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Genetically modified food labeling: The impacts of message and messenger on consumer perceptions of labels and products

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  • Roe, Brian
  • Teisl, Mario F.

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  • Roe, Brian & Teisl, Mario F., 2007. "Genetically modified food labeling: The impacts of message and messenger on consumer perceptions of labels and products," Food Policy, Elsevier, vol. 32(1), pages 49-66, February.
    • Handle: RePEc:eee:jfpoli:v:32:y:2007:i:1:p:49-66
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    References listed on IDEAS

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    1. Mathew P. White & Sabine Pahl & Marc Buehner & Andres Haye, 2003. "Trust in Risky Messages: The Role of Prior Attitudes," Risk Analysis, John Wiley & Sons, vol. 23(4), pages 717-726, August.
    2. Mario F. Teisl & Nancy E. Bockstael & Alan Levy, 2001. "Measuring the Welfare Effects of Nutrition Information," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(1), pages 133-149.
    3. Michael Siegrist, 2000. "The Influence of Trust and Perceptions of Risks and Benefits on the Acceptance of Gene Technology," Risk Analysis, John Wiley & Sons, vol. 20(2), pages 195-204, April.
    4. Kristal, A.R. & Levy, L. & Patterson, R.E. & Li, S.S. & White, E., 1998. "Trends in food label use associated with new nutrition labeling regulations," American Journal of Public Health, American Public Health Association, vol. 88(8), pages 1212-1215.
    5. Michael Siegrist & George Cvetkovich, 2001. "Better Negative than Positive? Evidence of a Bias for Negative Information about Possible Health Dangers," Risk Analysis, John Wiley & Sons, vol. 21(1), pages 199-206, February.
    6. Wouter Poortinga & Nick F. Pidgeon, 2003. "Exploring the Dimensionality of Trust in Risk Regulation," Risk Analysis, John Wiley & Sons, vol. 23(5), pages 961-972, October.
    7. Jonathan Knight, 2003. "Trade war looms as US launches challenge over transgenic crops," Nature, Nature, vol. 423(6938), pages 369-369, May.
    8. Susanna Hornig Priest & Heinz Bonfadelli & Maria Rusanen, 2003. "The “Trust Gap” Hypothesis: Predicting Support for Biotechnology Across National Cultures as a Function of Trust in Actors," Risk Analysis, John Wiley & Sons, vol. 23(4), pages 751-766, August.
    9. Noussair, Charles & Robin, Stephane & Ruffieux, Bernard, 2002. "Do consumers not care about biotech foods or do they just not read the labels?," Economics Letters, Elsevier, vol. 75(1), pages 47-53, March.
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