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Analyzing Nutritional Impacts of Policies: An Empirical Study for Malawi

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Cited by:

  1. Bai, Yan & Costlow, Leah & Ebel, Alissa & Laves, Sarah & Ueda, Yurika & Volin, Natalie & Zamek, Maya & Herforth, Anna & Masters, William A., 2021. "Review: Retail consumer price data reveal gaps and opportunities to monitor food systems for nutrition," Food Policy, Elsevier, vol. 104(C).
  2. Del Prete, Davide & Ghins, Léopold & Magrini, Emiliano & Pauw, Karl, 2019. "Land consolidation, specialization and household diets: Evidence from Rwanda," Food Policy, Elsevier, vol. 83(C), pages 139-149.
  3. de Haen, Hartwig & Klasen, Stephan & Qaim, Matin, 2011. "What do we really know? Metrics for food insecurity and undernutrition," Food Policy, Elsevier, vol. 36(6), pages 760-769.
  4. De Magalhães, Leandro & Santaeulàlia-Llopis, Raül, 2018. "The consumption, income, and wealth of the poorest: An empirical analysis of economic inequality in rural and urban Sub-Saharan Africa for macroeconomists," Journal of Development Economics, Elsevier, vol. 134(C), pages 350-371.
  5. Ole Boysen, 2016. "Food Demand Characteristics in Uganda: Estimation and Policy Relevance," South African Journal of Economics, Economic Society of South Africa, vol. 84(2), pages 260-293, June.
  6. María Priscila Ramos & Estefanía Custodio & Sofía Jiménez & Alfredo J. Mainar-Causapé & Pierre Boulanger & Emanuele Ferrari, 2022. "Do agri-food market incentives improve food security and nutrition indicators? a microsimulation evaluation for Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 209-227, February.
  7. Huang, Yuan-lin & Li, Xiang-mei, 2015. "Food Security: Indicators, Measurement, and the Impact of Household Behavior on Food Acquisition and Allocation, Experimental Evidence from Tibet, China," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205748, Agricultural and Applied Economics Association.
  8. Dave, Dhaval & Doytch, Nadia & Kelly, Inas Rashad, 2016. "Nutrient intake: A cross-national analysis of trends and economic correlates," Social Science & Medicine, Elsevier, vol. 158(C), pages 158-167.
  9. Tesfaye, Wondimagegn & Tirivayi, Nyasha, 2020. "Crop diversity, household welfare and consumption smoothing under risk: Evidence from rural Uganda," World Development, Elsevier, vol. 125(C).
  10. San Ahmed, Arsalan & Holloway, Garth John, 2017. "Calories, conflict and correlates: Redistributive food security in post-conflict Iraq," Food Policy, Elsevier, vol. 68(C), pages 89-99.
  11. Fischer, Elisabeth & Qaim, Matin, 2012. "Gender, Agricultural Commercialization, and Collective Action in Kenya," GlobalFood Discussion Papers 121229, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
  12. Rudolf, Robert, 2019. "The impact of maize price shocks on household food security: Panel evidence from Tanzania," Food Policy, Elsevier, vol. 85(C), pages 40-54.
  13. Dietrich, Stephan & Schmerzeck, Georg, 2020. "For real? Income and non-income effects of cash transfers on the demand for food," MERIT Working Papers 2020-006, United Nations University - Maastricht Economic and Social Research Institute on Innovation and Technology (MERIT).
  14. repec:hal:spmain:info:hdl:2441/45eb019724sn6sg9melpggksl is not listed on IDEAS
  15. Nadia Shabnam & Fabio Gaetano Santeramo & Zahid Asghar & Antonio Seccia, 2016. "The Impact of Food Price Crises on the Demand for Nutrients in Pakistan," Journal of South Asian Development, , vol. 11(3), pages 305-327, December.
  16. Headey, Derek, 2011. "Was the Global Food Crisis Really a Crisis?: Simulations versus Self-Reporting," Research briefs 17, International Food Policy Research Institute (IFPRI).
  17. Helen L. Walls & Deborah Johnston & Mehroosh Tak & Jane Dixon & Johanna Hanefeld & Elizabeth Hull & Richard D. Smith, 2018. "The impact of agricultural input subsidies on food and nutrition security: a systematic review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1425-1436, December.
  18. Kilimani, Nicholas & Buyinza, Faisal & Guloba, Madina, 2022. "Crop commercialization and nutrient intake among farming households in Uganda," Food Policy, Elsevier, vol. 113(C).
  19. Komarek, Adam M. & Drogue, Sophie & Chenoune, Roza & Hawkins, James & Msangi, Siwa & Belhouchette, Hatem & Flichman, Guillermo, 2017. "Agricultural household effects of fertilizer price changes for smallholder farmers in central Malawi," Agricultural Systems, Elsevier, vol. 154(C), pages 168-178.
  20. Maxwell Mkondiwa & Jeffrey Apland, 2022. "Inter-district food flows in Malawi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(6), pages 1553-1568, December.
  21. Kuhlgatz, Christian H. & Huang, Jiaqi & Antonides, Gerrit & Nie, Fengying, 2018. "The Effect of Food Prices and Own-produced Food on Food Security of Chinese Rural Households," 2018 Annual Meeting, August 5-7, Washington, D.C. 273988, Agricultural and Applied Economics Association.
  22. Rischke, Ramona, 2015. "Predicting Welfare Effects of Food Price Shocks. A Comparative Analysis," GlobalFood Discussion Papers 201855, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
  23. Karl Pauw & Ulrik Beck & Richard Mussa, 2014. "Did Rapid Smallholder-Led Agricultural Growth Fail to Reduce Rural Poverty?: Making Sense of Malawi's Poverty Puzzle," WIDER Working Paper Series wp-2014-123, World Institute for Development Economic Research (UNU-WIDER).
  24. Bordignon, Jacopo & Breisinger, Clemens, 2015. "Policy changes in times of crisis: Evidence from the Arab Spatial Policy Analyzer:," IFPRI discussion papers 1471, International Food Policy Research Institute (IFPRI).
  25. Francesco Caracciolo & Fabio Santeramo, 2013. "Price Trends and Income Inequalities: Will Sub-Saharan Africa Reduce the Gap?," African Development Review, African Development Bank, vol. 25(1), pages 42-54.
  26. Oluyemi Adewole Okunlola & Yacouba Kassouri, 2023. "Empirical investigation of the agriculture–malnutrition nexus in Africa: Spatial clustering and spillover effects," Review of Development Economics, Wiley Blackwell, vol. 27(2), pages 685-709, May.
  27. Chichaibelu, Bezawit Beyene & Bekchanov, Maksud & von Braun, Joachim & Torero, Maximo, 2021. "The global cost of reaching a world without hunger: Investment costs and policy action opportunities," Food Policy, Elsevier, vol. 104(C).
  28. Breisinger, Clemens & Ecker, Olivier, 2014. "Simulating economic growth effects on food and nutrition security in Yemen: A new macro–micro modeling approach," Economic Modelling, Elsevier, vol. 43(C), pages 100-113.
  29. Adam M. Komarek & Siwa Msangi, 2019. "Effect of changes in population density and crop productivity on farm households in Malawi," Agricultural Economics, International Association of Agricultural Economists, vol. 50(5), pages 615-628, September.
  30. Ulimwengu, John M. & Roberts, Cleo & Randriamamonjy, Josee, 2012. "Resource-Rich Yet Malnourished: Analysis of the demand for food nutrients in the Democratic Republic of Congo," IFPRI discussion papers 1154, International Food Policy Research Institute (IFPRI).
  31. Brockhaus, Jan & Kalkuhl, Matthias & Kozicka, Marta, 2016. "What Drives India’s Rice Stocks? Empirical Evidence," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235659, Agricultural and Applied Economics Association.
  32. Kassam, Daud & Sangazi, Marcus, 2016. "Comparative Growth Performance of Oreochromis Hybrids and Selectively-Bred Strain (F8) in Malawi," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 5(4).
  33. Hoa K. Hoang, 2018. "Analysis of food demand in Vietnam and short†term impacts of market shocks on quantity and calorie consumption," Agricultural Economics, International Association of Agricultural Economists, vol. 49(1), pages 83-95, January.
  34. Chishimba, Elizabeth Mubanga & Wilson, Paul N., 2021. "Resilience to shocks in Malawian households," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 16(2), June.
  35. Schneider, Kate R., 2022. "Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi," Food Policy, Elsevier, vol. 113(C).
  36. Revoredo-Giha, Cesar, 2012. "Market structure and coherence of international cooperation: the case of the dairy sector in Malawi," Working Papers 131464, Scotland's Rural College (formerly Scottish Agricultural College), Land Economy & Environment Research Group.
  37. Garciá-Germán, Sol & Romeo, Alessandro & Magrini, Emiliano & Balilé, Jean, 2016. "The impact of food price shocks on weight loss: Evidence from the adult population of Tanzania," Department of Agricultural and Rural Development (DARE) Discussion Papers 260778, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
  38. McCullough, Ellen & Zhen, Chen & Shin, Soye & Lu, Meichen & Arsenault, Joanne, 2022. "The role of food preferences in determining diet quality for Tanzanian consumers," Journal of Development Economics, Elsevier, vol. 155(C).
  39. Nseluke Hambayi M. & Groot W.N.J. & Tirivayi N., 2015. "The effect of supplementation with locally available foods on stunting: A review of theory and evidence," MERIT Working Papers 2015-002, United Nations University - Maastricht Economic and Social Research Institute on Innovation and Technology (MERIT).
  40. Mathilde Douillet, 2012. "Trade policies and agriculture in Sub-Saharan Africa: Comparative analysis in a Computable General Equilibrium framework," Sciences Po publications info:hdl:2441/45eb019724s, Sciences Po.
  41. Renner, Sebastian & Lay, Jann & Schleicher, Michael, 2017. "The Effects of Energy Price Changes: Heterogeneous Welfare Impacts, Energy Poverty, and CO2 Emissions in Indonesia," GIGA Working Papers 302, GIGA German Institute of Global and Area Studies.
  42. Syster C. Maart-Noelck & Oliver Musshoff, 2014. "Measuring the risk attitude of decision-makers: are there differences between groups of methods and persons?," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(3), pages 336-352, July.
  43. Cheng, Zhen & Larochelle, Catherine, 2017. "Demand for staple foods in Niger and Nigeria: A three-stage approach," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258382, Agricultural and Applied Economics Association.
  44. Harttgen, Kenneth & Klasen, Stephan & Rischke, Ramona, 2016. "Analyzing nutritional impacts of price and income related shocks in Malawi: Simulating household entitlements to food," Food Policy, Elsevier, vol. 60(C), pages 31-43.
  45. Lin, Jessie & Gupta, Anubhab, 2022. "Implications of Farm Size and Staple Production on Rural and Urban Food Security and Dietary Diversity," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321161, Agricultural Economics Society - AES.
  46. Hussein, Mohamud & Law, Cherry & Fraser, Iain, 2021. "An analysis of food demand in a fragile and insecure country: Somalia as a case study," Food Policy, Elsevier, vol. 101(C).
  47. Douillet, Mathilde, 2012. "Trade and agricultural policies in Malawi: Not all policy reform is equally good for the poor," MPRA Paper 40948, University Library of Munich, Germany.
  48. Suman Chakrabarti & Avinash Kishore & Devesh Roy, 2018. "Effectiveness of Food Subsidies in Raising Healthy Food Consumption: Public Distribution of Pulses in India," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 100(5), pages 1427-1449.
  49. Ulimwengu, John & Liverpool-Tasie, Saweda & Randriamamonjy, Josee & Ramadan, Racha, 2011. "Understanding the linkage between agricultural productivity and nutrient consumption: Evidence from Uganda," IFPRI discussion papers 1128, International Food Policy Research Institute (IFPRI).
  50. Xiaohua Yu & Satoru Shimokawa, 2016. "Nutritional impacts of rising food prices in African countries: a review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(5), pages 985-997, October.
  51. Jaah, Mkupete & Fintel, Dieter von & Burger, Ronelle, 2021. "Maize Price Shock, Agriculture Production and Children Nutrition Outcomes in Tanzania," 2021 Conference, August 17-31, 2021, Virtual 314974, International Association of Agricultural Economists.
  52. Chiputwa, Brian & Qaim, Matin, 2014. "Sustainability standards, gender, and nutrition among smallholder farmers in Uganda," GlobalFood Discussion Papers 191001, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
  53. Kabunga, Nassul S. & Dubois, Thomas & Qaim, Matin, 2014. "Impact of tissue culture banana technology on farm household income and food security in Kenya," Food Policy, Elsevier, vol. 45(C), pages 25-34.
  54. Hiroko Gono & Tsutomu Takane & Dickson Mazibuko, 2023. "Casual Wage Labour, Food Security, and Sustainable Rural Livelihoods in Malawi," Sustainability, MDPI, vol. 15(7), pages 1-25, March.
  55. Ecker, Olivier & Mabiso, Athur & Kennedy, Adam & Diao, Xinshen 22905, 2011. "Making agriculture pro-nutrition: Opportunities in Tanzania," IFPRI discussion papers 1124, International Food Policy Research Institute (IFPRI).
  56. Neeraj Kaushal & Felix Muchomba, 2013. "How Consumer Price Subsidies affect Nutrition," NBER Working Papers 19404, National Bureau of Economic Research, Inc.
  57. Asfaw, Solomon & Cattaneo, Andrea & Pallante, Giacomo & Palma, Alessandro, 2017. "Improving the efficiency targeting of Malawi's farm input subsidy programme: Big pain, small gain?," Food Policy, Elsevier, vol. 73(C), pages 104-118.
  58. Gonzalez, Ana Elena Meza & Wieck, Christine, 2014. "Food and Nutrient Demand in the context of the Conditional Cash Transfer “Oportunidades” in Mexico," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182834, European Association of Agricultural Economists.
  59. repec:spo:wpecon:info:hdl:2441/45eb019724sn6sg9melpggksl is not listed on IDEAS
  60. Chege, Christine G.K. & Andersson, Camilla I.M. & Qaim, Matin, 2015. "Impacts of Supermarkets on Farm Household Nutrition in Kenya," World Development, Elsevier, vol. 72(C), pages 394-407.
  61. Bai, Junfei & Seale Jr, James L. & Wahl, Thomas I., 2020. "Meat demand in China: to include or not to include meat away from home?," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(1), January.
  62. Donovan, Jason & Gelli, Aulo, 2019. "Designing interventions in local value chains for improved health and nutrition: Insights from Malawi," World Development Perspectives, Elsevier, vol. 16(C).
  63. Mussa, Richard, 2017. "Long-term Effects of Early Life Maize Yield on Maize Productivity and Efficiency in Rural Malawi," MPRA Paper 75975, University Library of Munich, Germany.
  64. Ragasa, Catherine & Mazunda, John, 2018. "The impact of agricultural extension services in the context of a heavily subsidized input system: The case of Malawi," World Development, Elsevier, vol. 105(C), pages 25-47.
  65. Guillermo Flichman & Hatem Belhouchette & Adam M. Komarek & Sophie Drogue & James Hawkins & Roza Chenoune & Siwa Msangi, 2016. "Dynamic agricultural household bio-economic simulator (DAHBSIM) model description: biosight project technical report," Working Papers hal-01432629, HAL.
  66. Babu, Suresh Chandra & Haggblade, Steven & Mkandawire, Elizabeth & Nankhuni, Flora & Hendriks, Sheryl L., 2016. "Micronutrient policy process in Malawi:," IFPRI discussion papers 1568, International Food Policy Research Institute (IFPRI).
  67. Nyantakyi-Frimpong, Hanson & Mambulu, Faith Nankasa & Bezner Kerr, Rachel & Luginaah, Isaac & Lupafya, Esther, 2016. "Agroecology and sustainable food systems: Participatory research to improve food security among HIV-affected households in northern Malawi," Social Science & Medicine, Elsevier, vol. 164(C), pages 89-99.
  68. Cesar Revoredo-Giha & Luiza Toma & Faical Akaichi, 2020. "An Analysis of the Tax Incidence of VAT to Milk in Malawi," Sustainability, MDPI, vol. 12(19), pages 1-17, September.
  69. Fischer, Elisabeth & Qaim, Matin, 2012. "Gender, Agricultural Commercialization, and Collective Action in Kenya," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126659, International Association of Agricultural Economists.
  70. Akaichi, Faical & Chalmers, Neil & Revoredo-Giha, Cesar, 2016. "Consumers’ attitudes and willingness to pay for safer milk in Malawi," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 246448, African Association of Agricultural Economists (AAAE).
  71. Sidney Madsen & Rachel Bezner Kerr & Noelle LaDue & Isaac Luginaah & Chipiliro Dzanja & Laifolo Dakishoni & Esther Lupafya & Lizzie Shumba & Catherine Hickey, 2021. "Explaining the impact of agroecology on farm-level transitions to food security in Malawi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 933-954, August.
  72. Cornelsen, Laura & Mazzocchi, Mario & Smith, Richard D., 2019. "Fat tax or thin subsidy? How price increases and decreases affect the energy and nutrient content of food and beverage purchases in Great Britain," Social Science & Medicine, Elsevier, vol. 230(C), pages 318-327.
  73. Tran, N. & Crissman, C. & Chijere, A. & Hong, M.C. & Teoh, S.J. & Valdivia, R.O., 2013. "Ex-ante assessment of integrated aquaculture-agriculture adoption and impact in Southern Malawi," Monographs, The WorldFish Center, number 40078, April.
  74. Choudhury, Samira & Headey, Derek D., 2016. "What drives diversification of national food supplies? A cross-country analysis," IFPRI discussion papers 1581, International Food Policy Research Institute (IFPRI).
  75. Chege, Christine G.K. & Andersson, Camilla I.M. & Qaim, Matin, 2014. "Impacts Of Supermarkets On Farm Household Nutrition In Kenya," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182724, European Association of Agricultural Economists.
  76. Akaichi, Faiçal & Revoredo-Giha, Cesar, 2014. "The demand for dairy products in Malawi," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 9(3), pages 1-12, August.
  77. Sandoval M, Luis A. & Carpio, Carlos E., 2020. "The nutritional impact of policies: reduced form models versus consumer demand systems," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304215, Agricultural and Applied Economics Association.
  78. Alan de Brauw & Sylvan Herskowitz, 2021. "Income Variability, Evolving Diets, and Elasticity Estimation of Demand for Processed Foods in Nigeria," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(4), pages 1294-1313, August.
  79. Kaushal, Neeraj & Muchomba, Felix M., 2015. "How Consumer Price Subsidies affect Nutrition," World Development, Elsevier, vol. 74(C), pages 25-42.
  80. Murendo, Conrad & Kairezi, Grace & Mazvimavi, Kizito, 2020. "Resilience capacities and household nutrition in the presence of shocks. Evidence from Malawi," World Development Perspectives, Elsevier, vol. 20(C).
  81. Lokuge Dona, Manori Nimanthika & Zivkovic, Sanja & Lange, Kelly & Chidmi, Benaissa, 2018. "Household Food Consumption And Demand For Nutrients In Sri Lanka," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266670, Southern Agricultural Economics Association.
  82. Richard Mussa, 2015. "Do the Poor Pay More for Maize in Malawi?," Journal of International Development, John Wiley & Sons, Ltd., vol. 27(4), pages 546-563, 05-27.
  83. Ralitza Dimova & Ira N. Gang & Monnet B.P. Gbakou & Daniel Hoffman, 2014. "The Impact of Food and Economic Crises on Diet and Nutrition," Journal of Development Studies, Taylor & Francis Journals, vol. 50(12), pages 1687-1699, December.
  84. Chege, Christine G. K. & Andersson, Camilla I.M. & Qaim, Matin, 2014. "Impacts of supermarkets on farm household nutrition in Kenya," GlobalFood Discussion Papers 167910, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
  85. Mussa, Richard, 2017. "Early-Life Rainfall Shocks and Intergenerational Education Mobility in Malawi," MPRA Paper 75978, University Library of Munich, Germany.
  86. Samrat Singh & Meenakshi Fernandes, 2018. "Home-grown school feeding: promoting local production systems diversification through nutrition sensitive agriculture," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 111-119, February.
  87. Kenneth Harttgen & Stephan Klasen, "undated". "Analyzing Nutritional Impacts of Price and Income Related Shocks in Malawi and Uganda," UNDP Africa Policy Notes 2012-014, United Nations Development Programme, Regional Bureau for Africa.
  88. Pauw, Karl & Beck, Ulrik & Mussa, Richard, 2014. "Did rapid smallholder-led agricultural growth fail to reduce rural poverty? Making sense of Malawi's poverty puzzle," WIDER Working Paper Series 123, World Institute for Development Economic Research (UNU-WIDER).
  89. Huang, Jiaqi & Antonides, Gerrit & Nie, Fengying, 2022. "Asymmetric price effects on food demand of rural households: Panel evidence from China," Journal of Economic Psychology, Elsevier, vol. 89(C).
  90. Mathilde Douillet, 2012. "Trade policies and agriculture in Sub-Saharan Africa Comparative analysis in a Computable General Equilibrium framework [Politiques commerciales et agriculture en Afrique Sub-Saharienne : analyse c," SciencePo Working papers Main tel-03676037, HAL.
  91. Babu, Suresh & Haggblade, Steven & Mkandawire, Elizabeth & Nankhuni, Flora & Hendriks, Sheryl L., 2016. "Micronutrient Policy Process In Malawi," Feed the Future Innovation Lab for Food Security Policy Research Papers 259524, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
  92. Sibande, L., 2018. "Implementation dilemma of agricultural policies: Trade-offs or synergies? Food and nutrition security implications of extension services and farm input subsidies," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277166, International Association of Agricultural Economists.
  93. Balié, Jean & Magrini, Emiliano & Morales Opazo, Cristian, 2016. "Cereal price shocks and volatility in Sub-Saharan Africa: What does really matter for farmers' welfare?," DARE Discussion Papers 1607, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
  94. Tesfaye, Wondimagegn, 2022. "Crop diversification and child malnutrition in rural Ethiopia: Impacts and Pathways," Food Policy, Elsevier, vol. 113(C).
  95. Mamoudou Ba, 2020. "Does livestock ownership affect food security? Evidence from rural Mauritania [La propriété du bétail a-t-elle une incidence sur la sécurité alimentaire ? Cas de la Mauritanie rurale]," Working Papers hal-03088715, HAL.
  96. Klimczuk, Andrzej & Klimczuk-Kochańska, Magdalena, 2020. "Organic Agriculture," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, pages 1-7.
  97. Rischke, Ramona & Kimenju, Simon C. & Klasen, Stephan & Qaim, Matin, 2015. "Supermarkets and food consumption patterns: The case of small towns in Kenya," Food Policy, Elsevier, vol. 52(C), pages 9-21.
  98. Nkegbe, Paul Kwame & Abdul Mumin, Yazeed, 2022. "Impact of community development initiatives and access to community markets on household food security and nutrition in Ghana," Food Policy, Elsevier, vol. 113(C).
  99. Michelson, Hope & Galford, Gillian, 2016. "Agricultural Production Subsidies and Child Health: Evidence from Malawi," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236815, Agricultural and Applied Economics Association.
  100. Schuenemann, Franziska & Msangi, Siwa & Zeller, Manfred, 2018. "Policies for a Sustainable Biomass Energy Sector in Malawi: Enhancing Energy and Food Security Simultaneously," World Development, Elsevier, vol. 103(C), pages 14-26.
  101. Santeramo, Fabio Gaetano & Shabnam, Nadia, 2015. "The income-elasticity of calories, macro and micro nutrients: What is the literature telling us?," MPRA Paper 63754, University Library of Munich, Germany.
  102. Mussa, Richard, 2014. "Externalities of Education on Efficiency and Production Uncertainty of Maize in Rural Malawi," MPRA Paper 54628, University Library of Munich, Germany.
  103. Dietrich, Stephan & Beekman, Gonne & Nillesen, Eleonora, 2018. "Market integration and pro-social behaviour in rural Liberia," MERIT Working Papers 2018-010, United Nations University - Maastricht Economic and Social Research Institute on Innovation and Technology (MERIT).
  104. Souhad Zaki & Jad Chaaban & Lara Nasreddine & Ali Chalak, 2014. "The impact of food price increases on nutrient intake in Lebanon," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 2(1), pages 1-15, December.
  105. Law, Cherry & Smith, Richard & Cornelsen, Laura, 2022. "Place matters: Out-of-home demand for food and beverages in Great Britain," Food Policy, Elsevier, vol. 107(C).
  106. Aberman, Noora-Lisa & Edelman, Brent, 2014. "Challenges to Soya Export Promotion in Malawi: an Application of Net-Map in International Trade and Policy Reform," Conference papers 332472, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
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  108. Steven D. Silver, 2016. "A QUAIDS Model of Need-Based Structure in U.S. Personal Consumption 2006–2012," Atlantic Economic Journal, Springer;International Atlantic Economic Society, vol. 44(3), pages 303-323, September.
  109. Debbie L Humphries & Jere R Behrman & Benjamin T Crookston & Kirk A Dearden & Whitney Schott & Mary E Penny & on behalf of the Young Lives Determinants and Consequences of Child Growth Project Team, 2014. "Households across All Income Quintiles, Especially the Poorest, Increased Animal Source Food Expenditures Substantially during Recent Peruvian Economic Growth," PLOS ONE, Public Library of Science, vol. 9(11), pages 1-13, November.
  110. Nielsen, Thea & Schunemann, Franziska & McNulty, Emily & Zeller, Manfred & Nkonya, Ephraim M. & Kato, Edward & Meyer, Stefan & Anderson, Weston & Zhu, Tingju & Queface, Antonio & Mapemba, Lawrence, 2015. "The food-energy-water security nexus: Definitions, policies, and methods in an application to Malawi and Mozambique:," IFPRI discussion papers 1480, International Food Policy Research Institute (IFPRI).
  111. Renner, Sebastian & Lay, Jann & Greve, Hannes, 2018. "Household welfare and CO2 emission impacts of energy and carbon taxes in Mexico," Energy Economics, Elsevier, vol. 72(C), pages 222-235.
  112. Qaim, Matin, 2014. "Evaluating nutrition and health impacts of agricultural innovations," GlobalFood Discussion Papers 185785, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
  113. Marenya, P. & Kassie, M. & Teklewold, H. & Erenstein, O. & Qaim, M. & Rahut, D., 2018. "Does the adoption of maize-legume cropping diversification and modern seeds affect nutritional security in Ethiopia? Evidence from panel data analysis," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277170, International Association of Agricultural Economists.
  114. Julia Bronnmann & Stefan Guettler & Jens-Peter Loy, 2019. "Efficiency of correction for sample selection in QUAIDS models: an example for the fish demand in Germany," Empirical Economics, Springer, vol. 57(4), pages 1469-1493, October.
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