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Analysis of food demand in Vietnam and short†term impacts of market shocks on quantity and calorie consumption

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  • Hoa K. Hoang

Abstract

A complete demand system for Vietnam was estimated using household survey data. Results showed that demand for rice with respect to prices and expenditure is relatively inelastic compared to other foods. Demand for food in general tends to be less elastic at higher levels of income and for urban households. In the short term, a market shock such as a 10% decrease in income or a 30% increase in rice prices forces households to spend a larger portion of their expenditure on rice at the expense of other foods. Low†income households face a higher risk of undernourishment as their daily calorie intake is more negatively affected by the shocks than high†income households. The results suggest the importance of policies that provide necessary safety net programs for the poor.

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  • Hoa K. Hoang, 2018. "Analysis of food demand in Vietnam and short†term impacts of market shocks on quantity and calorie consumption," Agricultural Economics, International Association of Agricultural Economists, vol. 49(1), pages 83-95, January.
    • Handle: RePEc:bla:agecon:v:49:y:2018:i:1:p:83-95
    DOI: 10.1111/agec.12397
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    2. Mahwish Munawar & Xu Shiwei & Yu Wen & Muhammad Luqman & Mukkram Ali Tahir, 2021. "Investigating Relationship of Food Security with Market Approachability with respect to Household Food Insecurity Access Index," Journal of Economic Impact, Science Impact Publishers, vol. 3(3), pages 130-136.
    3. Rasadhika Sharma & Trung Thanh Nguyen & Ulrike Grote, 2018. "Changing Consumption Patterns—Drivers and the Environmental Impact," Sustainability, MDPI, vol. 10(11), pages 1-19, November.
    4. Christine M. Sauer & Thomas Reardon & Nicole M. Mason, 2023. "The poor do not pay more: Evidence from Tanzanian consumer food expenditures controlling for the food environment," Agricultural Economics, International Association of Agricultural Economists, vol. 54(5), pages 638-661, September.
    5. Alwin D'Souza & Ashok K. Mishra & Stefan Hirsch, 2020. "Enhancing food security through diet quality: The role of nonfarm work in rural India," Agricultural Economics, International Association of Agricultural Economists, vol. 51(1), pages 95-110, January.
    6. Katrina Kosec & Jie Song, 2021. "The effects of income fluctuations on undernutrition and overnutrition across the lifecycle," Health Economics, John Wiley & Sons, Ltd., vol. 30(10), pages 2487-2509, September.
    7. Vigani,Mauro & Dudu,Hasan, 2021. "Demand Analysis of Multiple Goods and Services in Vietnam," Policy Research Working Paper Series 9803, The World Bank.
    8. Bairagi, Subir & Mohanty, Samarendu & Baruah, Sampriti & Trinh Thi, Huong, 2020. "Changing food consumption patterns in rural and urban Vietnam: Implications for a future food supply system," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(3), July.
    9. Francisco Ceballos & Manuel A. Hernandez & Cynthia Paz, 2021. "Short‐term impacts of COVID‐19 on food security and nutrition in rural Guatemala: Phone‐based farm household survey evidence," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 477-494, May.
    10. Hoang, Hoa T.K. & Thompson, Wyatt & Kwon, Sanguk, 2021. "Low-Income Household Food Consumption Consequences of Rice Policy and Pandemic Impacts on Income and Price in Thailand," Journal of Food Distribution Research, Food Distribution Research Society, vol. 52(2), July.

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