The impact of economic shocks on global undernourishment
This paper estimates the impact of the 2008 food price spike and the 2009 contraction in global growth on undernourishment rates. The analysis is based on a methodology that uses a calorie-income relationship and income distribution data. The authors find that the 2008 global food price spike may have increased global undernourishment by about 6.8 percent, or 63 million people. Moreover, they show that the sharp slowdown in global growth in 2009 could have contributed to 41 million more undernourished people compared with what would have happened if the economic crisis had not occurred.
|Date of creation:||01 Feb 2010|
|Date of revision:|
|Contact details of provider:|| Postal: 1818 H Street, N.W., Washington, DC 20433|
Phone: (202) 477-1234
Web page: http://www.worldbank.org/
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:wbk:wbrwps:5215. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Roula I. Yazigi)
If references are entirely missing, you can add them using this form.