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On the economics of labels: how their introduction affects the functioning of markets and the welfare of all participants
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Cited by:
- Sheldon, Ian & Roe, Brian & Olimov, Jafar, 2015.
"“Regulation of Food Quality: Deep Capture and Economies of Scope between Innovation and Influence”,"
2015 Conference, August 9-14, 2015, Milan, Italy
212255, International Association of Agricultural Economists.
- Sheldon, Ian & Roe, Brian & Olimov, Jafar, 2015. "“Regulation of Food Quality: Deep Capture and Economies of Scope between Innovation and Influence”," 2015 Conference, August 9-14, 2015, Milan, Italy 212239, International Association of Agricultural Economists.
- Kjersti Nes & Federico Antonioli & Pavel Ciaian, 2024. "Trends in sustainability claims and labels for newly introduced food products across selected European countries," Agribusiness, John Wiley & Sons, Ltd., vol. 40(2), pages 371-390, April.
- Altmann, Brianne A. & Anders, Sven & Risius, Antje & Mörlein, Daniel, 2022. "Information effects on consumer preferences for alternative animal feedstuffs," Food Policy, Elsevier, vol. 106(C).
- Sai Bravo & Carole Haritchabalet, 2021. "Certification of low-carbon hydrogen in the transport market," Working Papers hal-03371277, HAL.
- Kerschbamer, Rudolf & Neururer, Daniel & Gruber, Alexander, 2019.
"Do altruists lie less?,"
Journal of Economic Behavior & Organization, Elsevier, vol. 157(C), pages 560-579.
- Rudolf Kerschbamer & Daniel Neururer & Alexander Gruber, 2017. "Do the altruists lie less?," Working Papers 2017-18, Faculty of Economics and Statistics, Universität Innsbruck, revised 09 Nov 2017.
- Oranuch Wongpiyabovorn & Alejandro Plastina & John M. Crespi, 2021.
"US Agriculture as a Carbon Sink: From International Agreements to Farm Incentives,"
Center for Agricultural and Rural Development (CARD) Publications
21-wp627, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Wongpiyabovorn, Oranuch & Plastina, Alejandro & Crespi, John, 2022. "US Agriculture as a Carbon Sink: From International Agreements to Farm Incentives," ISU General Staff Papers 202202161950500000, Iowa State University, Department of Economics.
- Costanigro, Marco & Scozzafava, Gabriele & Casini, Leonardo, 2019. "Vertical differentiation via multi-tier geographical indications and the consumer perception of quality: The case of Chianti wines," Food Policy, Elsevier, vol. 83(C), pages 246-259.
- Meerza, Syed Imran Ali & Giannakas, Konstantinos & Yiannaka, Amalia, 2021.
"Optimal Policy Response to Food Fraud,"
Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 46(3), September.
- Meerza, Syed Imran Ali & Giannakas, Konstantinos & Yiannaka, Amalia, 2018. "Optimal Policy Response to Food Fraud," 2018 Annual Meeting, August 5-7, Washington, D.C. 273858, Agricultural and Applied Economics Association.
- Delmas, Magali A. & Gergaud, Olivier & Lim, Jinghui, 2016.
"Does Organic Wine Taste Better? An Analysis of Experts' Ratings,"
Journal of Wine Economics, Cambridge University Press, vol. 11(3), pages 329-354, December.
- Delmas, Magali A. & Olivier, Gergaud & Lim, Jinghui, 2016. "Does Organic Wine Taste Better? An Analysis Of Experts’ Ratings," Working Papers 231134, American Association of Wine Economists.
- Dorothée Brécard & Mireille Chiroleu-Assouline, 2020.
"The market for "harmful component-free" products under pressure from the NGOs,"
PSE Working Papers
halshs-02878337, HAL.
- Dorothée Brécard & Mireille Chiroleu-Assouline, 2020. "The Market for "Harmful Component-Free" Products under Pressure from the NGOs," CESifo Working Paper Series 8389, CESifo.
- Dorothée Brecard & Mireille Chiroleu-Assouline, 2020. "The market for "harmful-component-free" products under pressure from the NGOs," Working Papers 2020.14, FAERE - French Association of Environmental and Resource Economists.
- Dorothée Brécard & Mireille Chiroleu-Assouline, 2020. "The market for "harmful component-free" products under pressure from the NGOs," Working Papers halshs-02878337, HAL.
- S. Marette & L. Nabec & F. Durieux, 2019.
"Improving Nutritional Quality of Consumers’ Food Purchases With Traffic-Lights Labels: An Experimental Analysis,"
Journal of Consumer Policy, Springer, vol. 42(3), pages 377-395, September.
- Stephan S. Marette & L. Nabec & F. Durieux, 2019. "Improving Nutritional Quality of Consumers’ Food Purchases With Traffic-Lights Labels: An Experimental Analysis [Améliorer la qualité nutritionnelle des achats alimentaires des consommateurs avec d," Post-Print hal-02623554, HAL.
- Michael J. Weir & Thomas W. Sproul, 2019. "Identifying Drivers of Genetically Modified Seafood Demand: Evidence from a Choice Experiment," Sustainability, MDPI, vol. 11(14), pages 1-21, July.
- Moner-Colonques, R. & Rubio, S., 2015. "The timing of environmental policy in a duopolistic market," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 15(01).
- Gomes, Orlando & Frade, João, 2019.
"“Fool me once, …”: deception, morality and self-regeneration in decentralized markets,"
Journal of Economics, Finance and Administrative Science, Universidad ESAN, vol. 24(48), pages 312-326.
- Orlando Gomes & João Frade, 2019. "“Fool me once, …”: deception, morality and self-regeneration in decentralized markets," Journal of Economics, Finance and Administrative Science, Emerald Group Publishing Limited, vol. 24(48), pages 312-326, April.
- Oranuch Wongpiyabovorn & Alejandro Plastina & John M. Crespi, 2023. "Challenges to voluntary Ag carbon markets," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 1154-1167, June.
- Zhanguo Zhu & Qinyuan Shen & Zhifeng Gao, 2022. "Consumer choices in agricultural markets with multitier collective labels and private brands," Agribusiness, John Wiley & Sons, Ltd., vol. 38(4), pages 905-922, October.
- Saïdi, Monia & Ay, Jean-Sauveur & Marette, Stéphan & Martin, Christophe, 2020.
"Willingness-to-Pay for Reshuffling Geographical Indications,"
Journal of Wine Economics, Cambridge University Press, vol. 15(1), pages 95-111, February.
- Monia Saïdi & Jean-Sauveur Ay & Stephan Marette & Christophe Martin, 2020. "Willingness-to-Pay for Reshuffling Geographical Indications," Post-Print hal-02871222, HAL.
- Valeria Forlin, 2021. "Optimal Eco‐Label Standards in an Oligopolistic Setting," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(2), pages 682-701, March.
- Tran, Van & Yiannaka, Amalia & Giannakas, Konstantinos, 2019.
"An economic analysis of nanofood labeling,"
Journal of Policy Modeling, Elsevier, vol. 41(1), pages 1-20.
- Tran, Van T. & Yiannaka, Amalia & Giannakas, Konstantinos, 2014. "An Economic Analysis Of Nanofood Labeling," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170220, Agricultural and Applied Economics Association.
- Bimbo, Francesco & Bonanno, Alessandro & Viscecchia, Rosaria, 2019. "An empirical framework to study food labelling fraud: an application to the Italian extra-virgin olive oil market," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 63(4), October.
- Balcombe, Kelvin & Bradley, Dylan & Fraser, Iain & Hussein, Mohamud, 2016. "Consumer preferences regarding country of origin for multiple meat products," Food Policy, Elsevier, vol. 64(C), pages 49-62.
- Mika Kortelainen & Jibonayan Raychaudhuri & Beatrice Roussillon, 2016.
"Effects Of Carbon Reduction Labels: Evidence From Scanner Data,"
Economic Inquiry, Western Economic Association International, vol. 54(2), pages 1167-1187, April.
- Mika Kortelainen & Jibonayan Raychaudhuri & Beatrice Roussillon, 2013. "Effects of Carbon Reduction Labels: Evidence From Scanner Data," Economics Discussion Paper Series 1309, Economics, The University of Manchester.
- Mika Kortelainen & Jibonayan Raychaudhuri & Béatrice Roussillon, 2016. "Effects of carbon reduction labels: evidence from scanner data," Post-Print hal-01227418, HAL.
- Yokessa, Maïmouna & Marette, Stéphan, 2019.
"A Review of Eco-labels and their Economic Impact,"
International Review of Environmental and Resource Economics, now publishers, vol. 13(1-2), pages 119-163, April.
- Maïmouna Yokessa & Stephan S. Marette, 2019. "A Review of Eco-labels and their Economic Impact [Une revue sur les écolabels et leur impact économique]," Post-Print hal-02628579, HAL.
- VENUS, Thomas J. & WESSELER, Justus H.H., 2015. "Evolution Of European Gm-Free Standards: Reasoning Of Consumers And Strategic Adoption By Companies," Review of Agricultural and Applied Economics (RAAE), Faculty of Economics and Management, Slovak Agricultural University in Nitra, vol. 18(2), pages 1-8, September.
- Nie, Wenjing & Li, Taiping & Zhu, Liqun, 2020. "Market demand and government regulation for quality grading system of agricultural products in China," Journal of Retailing and Consumer Services, Elsevier, vol. 56(C).
- Jason Walter & Yang-Ming Chang, 2017. "Green certification, heterogeneous producers, and green consumers: a welfare analysis of environmental regulations," Journal of Regulatory Economics, Springer, vol. 52(3), pages 333-361, December.
- Abdullaha, Zulhamri & Yusoff, Wan Fauziah Wan & Anumudua, Chinedu Eugenia & Zainol, Fakhrul Anwar, 2020. "Regulatory Impact Analysis Roles for Agricultural Products' Qualities: Customers' Perspectives for Sustainability Entrepreneurship," Asian Journal of Agriculture and Rural Development, Asian Economic and Social Society (AESS), vol. 10(02), January.
- Jianyu Yu & Zohra Bouamra-Mechemache & Angelo Zago, 2018.
"What is in a Name? Information, Heterogeneity, and Quality in a Theory of Nested Names,"
American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 100(1), pages 286-310.
- Yu, Jianyu & Bouamra-Mechemache, Zohra & Zago, Angelo, 2016. "What’s in a Name? Information, Heterogeneity, and Quality in a Theory of Nested Names," 149th Seminar, October 27-28, 2016, Rennes, France 244897, European Association of Agricultural Economists.
- Bouamra-Mechemache, Zohra & Yu, Jianyu & Zago, Angelo, 2017. "What's in a Name? Information, Heterogeneity, and Quality in a Theory of Nested Names," TSE Working Papers 17-866, Toulouse School of Economics (TSE).
- Fritz, Qi Gao, 2023. "Label to match - Firms’ signaling decisions when not everyone cares," SocArXiv ay8rq, Center for Open Science.
- Matteo Fiorini & Bernard Hoekman & Marion Jansen & Philip Schleifer & Olga Solleder & Regina Taimasova & Joseph Wozniak, 2019.
"Institutional design of voluntary sustainability standards systems: Evidence from a new database,"
Development Policy Review, Overseas Development Institute, vol. 37(S2), pages 193-212, July.
- Fiorini, Matteo & Solleder, Olga & Jansen, Marion & Schleifer, Philip & Taimasova, Regina & Wozniak, Joseph, 2017. "Institutional Design of Voluntary Sustainability Standards Systems: Evidence from a New Database," CEPR Discussion Papers 12204, C.E.P.R. Discussion Papers.
- Fiorini, Matteo & Solleder, Olga & Jansen, Marion & Schleifer, Philip & Taimasova, Regina & Wozniak, Joseph, 2017.
"Institutional Design of Voluntary Sustainability Standards Systems: Evidence from a New Database,"
CEPR Discussion Papers
12204, C.E.P.R. Discussion Papers.
- Matteo Fiorini & Bernard Hoekman & Marion Jansen Philip Schleifer, Olga Solleder, Regina Taimasova and Joseph Wozniak, 2017. "Suppliers’ Access to Voluntary Sustainability Standards," RSCAS Working Papers 2017/18, European University Institute.
- Jean‐Sauveur Ay, 2021.
"The Informational Content of Geographical Indications,"
American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(2), pages 523-542, March.
- Jean-Sauveur Ay, 2020. "The Informational Content of Geographical Indications," Post-Print hal-02883781, HAL.
- Ibrahima Barry & Olivier Bonroy & Paolo G. Garella, 2017.
"Eco‐labelling by a for‐profit certifier: Countervailing power and its consequences,"
Canadian Journal of Economics/Revue canadienne d'économique, John Wiley & Sons, vol. 50(4), pages 1037-1062, November.
- Ibrahima Barry & Olivier Bonroy & Paolo G. Garella, 2017. "Eco-labelling by a for-profit certifier: Countervailing power and its consequences," Canadian Journal of Economics, Canadian Economics Association, vol. 50(4), pages 1037-1062, November.
- Ibrahima Barry & Olivier Bonroy & Paolo Garella, 2017. "Eco-labeling by a for-profit certifier: countervailing power and its consequences [Certification écologique par un certificateur à but lucratif : le pouvoir compensateur et ses conséquences]," Post-Print hal-01523759, HAL.
- Eum, Jihyun & Sheldon, Ian & Shin, Hyeseon & Thompson, Stanley, 2024. "Upgrading Food Product Quality: Evaluating the Impact of Competition and Non-Tariff Measures," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 0(Preprint), May.
- Sai Bravo & Carole Haritchabalet, 2021. "Certification of low-carbon hydrogen in the transport market," Working papers of Transitions Energétiques et Environnementales (TREE) hal-03371277, HAL.
- Yi Wang & Zhanguo Zhu & Feng Chu, 2017. "Organic vs. Non-Organic Food Products: Credence and Price Competition," Sustainability, MDPI, vol. 9(4), pages 1-23, April.
- Meloni, Giulia & Swinnen, Johan, 2018.
"Trade and terroir. The political economy of the world’s first geographical indications,"
Food Policy, Elsevier, vol. 81(C), pages 1-20.
- Giulia Meloni & Jo Swinnen, 2018. "Trade and terroir. The political economy of the world's first geographical indications," Working Papers of LICOS - Centre for Institutions and Economic Performance 613143, KU Leuven, Faculty of Economics and Business (FEB), LICOS - Centre for Institutions and Economic Performance.
- Giulia Meloni & Jo Swinnen, 2018. "Trade and terroir. The political economy of the world's first geographical indications," Working Papers of Department of Economics, Leuven 613143, KU Leuven, Faculty of Economics and Business (FEB), Department of Economics, Leuven.
- Jibonayan Raychaudhuri & Ada Wossink, 2018. "Ecolabels and The Economic Recession," Economics Discussion Paper Series 1807, Economics, The University of Manchester.
- Alessandro Bonanno & Francesco Bimbo & Marco Costanigro & Alfons Oude Lansink & Rosaria Viscecchia, 2019. "Credence attributes and the quest for a higher price – a hedonic stochastic frontier approach," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 46(2), pages 163-192.
- Pio Baake & Helene Naegele, 2017. "Competition between For-Profit and Industry Labels: The Case of Social Labels in the Coffee Market," Discussion Papers of DIW Berlin 1686, DIW Berlin, German Institute for Economic Research.
- Castellari, Elena & Soregaroli, Claudio & Venus, Thomas J. & Wesseler, Justus, 2018. "Food processor and retailer non-GMO standards in the US and EU and the driving role of regulations," Food Policy, Elsevier, vol. 78(C), pages 26-37.
- Muhammad Salman Shabbir & Mohammed Ali Bait Ali Sulaiman & Nabil Hasan Al-Kumaim & Arshad Mahmood & Mazhar Abbas, 2020. "Green Marketing Approaches and Their Impact on Consumer Behavior towards the Environment—A Study from the UAE," Sustainability, MDPI, vol. 12(21), pages 1-13, October.
- Florence TOUYA, 2019. "Relationships and Nature of Contracts in the Distribution Structure for Responsible Trade," Working Papers 2018-2019_10, CATT - UPPA - Université de Pau et des Pays de l'Adour, revised Oct 2019.
- Marco A. Marini & Ornella Tarola & Jacques-François Thisse, 2022. "When is Environmentalism Good for the Environment?," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 82(1), pages 1-28, May.
- Dorothée Brécard, 2017.
"Consumer misperception of eco-labels, green market structure and welfare,"
Journal of Regulatory Economics, Springer, vol. 51(3), pages 340-364, June.
- Dorothée Brécard, 2015. "Consumer misperception of eco-labels, green market structure and welfare," Working Papers 2015.01, FAERE - French Association of Environmental and Resource Economists.
- Marette, Stephan, 2017. "Quality, market mechanisms and regulation in the food chain," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 5(3), February.
- Thomas, Alban & Lamine, Claire & Allès, Benjamin & Chiffoleau, Yuna & Doré, Antoine & Dubuisson-Quellier, Sophie & Hannachi, Mourad, 2020.
"The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects,"
Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(1), August.
- Alban Thomas & Claire Lamine & Benjamin Allès & Yuna Chiffoleau & Antoine Doré & Sophie Dubuisson-Quellier & Mourad Hannachi, 2020. "The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 23-46, October.
- Alban Thomas & Claire Lamine & Benjamin Allès & Yuna Chiffoleau & Antoine Doré & Sophie Dubuisson-Quellier & Mourad Hannachi, 2020. "The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(1), pages 23-46.
- Belletti, Giovanni & Marescotti, Andrea & Touzard, Jean-Marc, 2017. "Geographical Indications, Public Goods, and Sustainable Development: The Roles of Actors’ Strategies and Public Policies," World Development, Elsevier, vol. 98(C), pages 45-57.
- Ibrahima BARRY & Olivier BONROY & Paolo G. GARELLA, 2014. "Labelling by a for-Profit Certifier," Departmental Working Papers 2014-07, Department of Economics, Management and Quantitative Methods at Università degli Studi di Milano, revised 27 Feb 2016.
- Poret, Sylvaine, 2019. "Label wars: Competition among NGOs as sustainability standard setters," Journal of Economic Behavior & Organization, Elsevier, vol. 160(C), pages 1-18.
- Barry, I. & Bonroy, O. & Garella, P.G., 2015.
"On taxes and subsidies with private eco-labeling,"
Working Papers
2015-09, Grenoble Applied Economics Laboratory (GAEL).
- Ibrahima Barry & Olivier Bonroy & Paolo Garella, 2018. "On taxes and subsidies with private eco-labeling," Working Papers hal-01845647, HAL.
- Adalja, Aaron A., 2022. "Voluntary Quality Disclosure in Credence Good Markets," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322570, Agricultural and Applied Economics Association.
- Doremus, Jacqueline, 2020. "How does eco-label competition affect environmental benefits? The case of Central Africa's forests," Journal of Environmental Economics and Management, Elsevier, vol. 103(C).
- Olivier Bonroy & Alexis Garapin & Stephen Hamilton & Diogo Souza-Monteiro, 2015.
"Mislabelling in collective labels: an experimental analysis,"
Post-Print
halshs-02096115, HAL.
- Bonroy, Olivier & Garapin, Alexis & Hamilton, Stephen F. & Souza Monteiro, Diogo M., 2015. "Mislabelling in Collective Labels: an experimental analysis," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205482, Agricultural and Applied Economics Association.
- Jihyun Eum, 2018. "Upgrading Product Quality: The Impact of Tariffs and Standards," Working Papers 2018-10, Economic Research Institute, Bank of Korea.
- Heidelmeier, Lisa & Sahm, Marco, 2023. "A Vertically Differentiated Duopoly Model with Environmental Awards," VfS Annual Conference 2023 (Regensburg): Growth and the "sociale Frage" 277635, Verein für Socialpolitik / German Economic Association.
- Mireille Chiroleu-Assouline, 2016. "Multiple Standards: the Case of the French Building Industry," Policy Papers 2016.08, FAERE - French Association of Environmental and Resource Economists.
- Vera Danilina, 2017. "Polarisation of Eco-Labelling Strategies," Working Papers 2017.26, FAERE - French Association of Environmental and Resource Economists.
- Roheim, Cathy A. & Zhang, Dengjun, 2018. "Sustainability certification and product substitutability: Evidence from the seafood market," Food Policy, Elsevier, vol. 79(C), pages 92-100.
- Dorothée Brécard & Mireille Chiroleu-Assouline, 2024.
"Information campaigns and ecolabels by environmental NGOs: Effective strategies to eliminate environmentally harmful components?,"
PSE-Ecole d'économie de Paris (Postprint)
hal-04592469, HAL.
- Dorothée Brécard & Mireille Chiroleu-Assouline, 2024. "Information campaigns and ecolabels by environmental NGOs: Effective strategies to eliminate environmentally harmful components?," Post-Print hal-04592469, HAL.
- Loïc Henry, 2023. "Adapting the designated area of geographical indications to climate change," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(4), pages 1088-1115, August.
- Doremus, Jacqueline, 2019.
"Unintended impacts from forest certification: Evidence from indigenous Aka households in Congo,"
Ecological Economics, Elsevier, vol. 166(C), pages 1-1.
- Jacqueline Doremus, 2018. "Unintended Impacts from Forest Certification: Evidence from Indigenous Aka Households in Congo," Working Papers 1804, California Polytechnic State University, Department of Economics.
- Friedrich, Daniel, 2021. "Mixing fossil- and bio-polymers for internalisation of environmental damage: An evidence-based model-theoretical economic analysis," Ecological Economics, Elsevier, vol. 186(C).
- Zilberman, David & Kaplan, Scott & Gordon, Ben, 2018. "The political economy of labeling," Food Policy, Elsevier, vol. 78(C), pages 6-13.
- Sunstein, Cass R., 2021. "Viewpoint: Are food labels good?," Food Policy, Elsevier, vol. 99(C).
- Creane, Anthony & Jeitschko, Thomas D. & Sim, Kyoungbo, 2022. "Welfare effects of product certification under latent adverse selection," International Journal of Industrial Organization, Elsevier, vol. 81(C).
- Sylvaine Poret, 2017. "Label Battles: Competition among NGOs as Standard Setters," Working Papers hal-01512229, HAL.
- repec:gbl:wpaper:2014-07 is not listed on IDEAS
- Creane, Anthony & Jeitschko, Thomas D. & Sim, Kyoungbo, 2019.
"Welfare effects of certification under latent adverse selection,"
DICE Discussion Papers
312, Heinrich Heine University Düsseldorf, Düsseldorf Institute for Competition Economics (DICE).
- Creane, Anthony & Jeitschko, Thomas & Sim, Kyoungbo, 2019. "Welfare Effects of Certification under Latent Adverse Selection," MPRA Paper 92595, University Library of Munich, Germany.
- Florence TOUYA, 2019. "Relevance of Potential Supply Structures in Frameworks involving Consumer's private Information: the Case of Fair Trade," Working Papers 2018-2019_12, CATT - UPPA - Université de Pau et des Pays de l'Adour, revised Aug 2019.
- Cole, Matthew T. & Doremus, Jacqueline M. & Hamilton, Stephen F., 2021. "Import restrictions by eco-certification: Quantity effects on tropical timber production," Journal of Environmental Economics and Management, Elsevier, vol. 107(C).
- Birg, Laura & Voßwinkel, Jan S., 2014. "Minimum quality standards and compulsory labeling: More than the sum of its parts," University of Göttingen Working Papers in Economics 226, University of Goettingen, Department of Economics.
- Wu, Fang & Swait, Joffre & Chen, Yuxin, 2019. "Feature-based attributes and the roles of consumers' perception bias and inference in choice," International Journal of Research in Marketing, Elsevier, vol. 36(2), pages 325-340.
- Francisco Scott & Juan P. Sesmero, 2022. "Market and welfare effects of quality misperception in food labels," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(5), pages 1747-1769, October.
- Lassalas, Marie & Duvaleix, Sabine & Latruffe, Laure, 2021. "Stringency of environmental standards, yield, product quality and revenue: Evidence from French wheat production," 2021 Conference, August 17-31, 2021, Virtual 315184, International Association of Agricultural Economists.
- Jason Winfree, 2024. "Food Origin Labeling and “Promoting Competition”," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 64(2), pages 267-287, March.
- Luca Macedoni, 2022. "Asymmetric information, quality, and regulations," Review of International Economics, Wiley Blackwell, vol. 30(4), pages 1180-1198, September.
- Daniele Curzi & Martijn Huysmans, 2022.
"The Impact of Protecting EU Geographical Indications in Trade Agreements,"
American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(1), pages 364-384, January.
- Huysmans, Martijn & Curzi, Daniele, 2020. "The impact of protecting EU Geographical Indications in trade agreements," 94th Annual Conference, April 15-17, 2020, K U Leuven, Belgium (Cancelled) 303703, Agricultural Economics Society - AES.
- Venus, Thomas J. & Drabik, Dusan & Wesseler, Justus, 2018. "The role of a German multi-stakeholder standard for livestock products derived from non-GMO feed," Food Policy, Elsevier, vol. 78(C), pages 58-67.
- Vera Danilina, 2017.
"Trade Integration and the Polarisation of Eco-Labelling Strategies,"
AMSE Working Papers
1725, Aix-Marseille School of Economics, France.
- Vera Danilina, 2017. "Trade Integration and the Polarisation of Eco-Labelling Strategies," Working Papers halshs-01556484, HAL.
- Syed Imran Ali Meerza & Khondoker Mottaleb & Alwin Dsouza & Md. Shajedur Rahaman & Md. Abdur Rouf Sarkar, 2023. "Consumers’ valuation of a biofortified crop: Evidence from a laboratory experiment," Agricultural Economics, International Association of Agricultural Economists, vol. 54(5), pages 697-708, September.
- Alessandro Bonanno & Carlo Russo & Luisa Menapace, 2018. "Market power and bargaining in agrifood markets: A review of emerging topics and tools," Agribusiness, John Wiley & Sons, Ltd., vol. 34(1), pages 6-23, December.
- Thomas, Alban & Lamine, Claire & Allès, Benjamin & Chiffoleau, Yuna & Doré, Antoine & Dubuisson-Quellier, Sophie & Hannachi, Mourad, 2020. "The key roles of economic and social organization, producer and consumer behaviour towards a HAFEN (Health-Agriculture-Environment-Food Nexus)," TSE Working Papers 20-1068, Toulouse School of Economics (TSE).
- Li, Yi, 2020. "Competing eco-labels and product market competition," Resource and Energy Economics, Elsevier, vol. 60(C).
- Dorothée Brécard, 2023. "How Corporate–NGO Partnerships Affect Eco-Label Adoption and Diffusion," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 86(1), pages 233-261, October.
- Matthew T. Cole & Jacqueline Doremus & Stephen Hamilton, 2019. "Market Segmentation by Certification: Quantity effects on tropical timber production," Working Papers 1902, California Polytechnic State University, Department of Economics.
- Jason A. Winfree, 2023. "Collective reputation and food," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 666-683, June.
- Chantal Gascuel & Michèle Tixier-Boichard & Benoit Dedieu & Cécile Détang-Dessendre & Pierre Dupraz & Philippe Faverdin & Laurent Hazard & Philippe Hinsinger & Isabelle Litrico-Chiarelli & Françoise M, 2019. "Réflexion prospective interdisciplinaire pour l’agroécologie. Rapport de synthèse," Post-Print hal-02154433, HAL.
- Li, Yi, 2016. "Competing eco-labels and product market competition," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235389, Agricultural and Applied Economics Association.
- Zulhamri Abdullah & Wan Fauziah Wan Yusoff & Chinedu Eugenia Anumudu & Fakhrul Anwar Zainol, 2020. "Regulatory impact analysis roles for agricultural products` qualities: Customers` perspectives for sustainability entrepreneurship," Asian Journal of Agriculture and rural Development, Asian Economic and Social Society, vol. 10(2), pages 563-577, December.
- Bizzotto, Jacopo & Harstad, Bård, 2023. "The certifier for the long run," International Journal of Industrial Organization, Elsevier, vol. 87(C).
- Birg, Laura & Voßwinkel, Jan S., 2018. "Minimum quality standards and compulsory labeling when environmental quality is not observable," Resource and Energy Economics, Elsevier, vol. 53(C), pages 62-78.
- Daniel Rehsmann & Béatrice Roussillon & Paul Schweinzer, 2023. "Contesting Fake News," CESifo Working Paper Series 10632, CESifo.
- Gunnar Gutsche & Bernhard Zwergel, 2020. "Investment Barriers and Labeling Schemes for Socially Responsible Investments," Schmalenbach Business Review, Springer;Schmalenbach-Gesellschaft, vol. 72(2), pages 111-157, April.
- Sébastien Houde, 2022. "Bunching with the Stars: How Firms Respond to Environmental Certification," Management Science, INFORMS, vol. 68(8), pages 5569-5590, August.
- Francisco Scott, 2023. "An Experimental Analysis of Quality Misperception in Food Labels," Research Working Paper RWP 23-11, Federal Reserve Bank of Kansas City.