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A review of innovation research in tourism

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  1. Carlisle, Sheena & Kunc, Martin & Jones, Eleri & Tiffin, Scott, 2013. "Supporting innovation for tourism development through multi-stakeholder approaches: Experiences from Africa," Tourism Management, Elsevier, vol. 35(C), pages 59-69.
  2. Christian Longhi & Sylvie Rochhia, 2015. "Long tails in the tourism industry : towards knowledge intensive service suppliers," Working Papers halshs-01248302, HAL.
  3. Hingtgen, Nathan & Kline, Carol & Fernandes, Luci & McGehee, Nancy Gard, 2015. "Cuba in transition: Tourism industry perceptions of entrepreneurial change," Tourism Management, Elsevier, vol. 50(C), pages 184-193.
  4. Sharma, Vivek & Bhat, Dada Ab Rouf, 2020. "An empirical study exploring the relationship among human capital innovation, service innovation, competitive advantage and employee productivity in hospitality services," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 9(2), pages 1-14..
  5. Najda-Janoszka, Marta & Wszendybył-Skulska, Ewa, 2015. "Knowledge leakage in the context of staff outflow - the case of small hotels in southern Poland," MPRA Paper 70168, University Library of Munich, Germany.
  6. de la Peña, Mario Raúl & Núñez-Serrano, Juan A. & Turrión, Jaime & Velázquez, Francisco J., 2016. "Are innovations relevant for consumers in the hospitality industry? A hedonic approach for Cuban hotels," Tourism Management, Elsevier, vol. 55(C), pages 184-196.
  7. Alon Gelbman, 2021. "Tourist Experience and Innovative Hospitality Management in Different Cities," Sustainability, MDPI, vol. 13(12), pages 1-21, June.
  8. Mehmet Ergul & Colin Johnson & Ali Sukru Cetinkaya & Jale Boga Robertson, 2011. "An Exploratory Study Linking Turkish Regional Food with Cultural Destinations," Academica Turistica - Tourism and Innovation Journal, University of Primorska Press, vol. 4(2), pages 101-109.
  9. Thomas, Rhodri & Ormerod, Neil, 2017. "The (almost) imperceptible impact of tourism research on policy and practice," Tourism Management, Elsevier, vol. 62(C), pages 379-389.
  10. Ana Jiménez-Zarco & María Martínez-Ruiz & Alicia Izquierdo-Yusta, 2011. "Key service innovation drivers in the tourism sector: empirical evidence and managerial implications," Service Business, Springer;Pan-Pacific Business Association, vol. 5(4), pages 339-360, December.
  11. Dawid Szutowski & Marlena A. Bednarska, 2014. "Short- and Long-Term Effects of Innovations on Enterprise Market Value: A Case of the Tourism Industry," Journal of Entrepreneurship, Management and Innovation, Fundacja Upowszechniająca Wiedzę i Naukę "Cognitione", vol. 10(4), pages 45-63.
  12. Belinda K. Muriuki & Zack B. Awino & Madara M. Ogot & James N. Muranga, 2021. "A Dynamic Capabilities-Based Research Model for Innovation in Independent Restaurants," International Business Research, Canadian Center of Science and Education, vol. 14(12), pages 135-135, December.
  13. Bart Neuts & João Romão & Peter Nijkamp & Eveline Leeuwen, 2013. "Digital destinations in the tourist sector: a path model for the impact of e-services on tourist expenditures in Amsterdam," Letters in Spatial and Resource Sciences, Springer, vol. 6(2), pages 71-80, July.
  14. Esther Meng-Yoke Tan & Dion Hoe-Lian Goh, 2015. "A study of social interaction during mobile information seeking," Journal of the Association for Information Science & Technology, Association for Information Science & Technology, vol. 66(10), pages 2031-2044, October.
  15. Cobo-Soler, Saúl & Fernández-Alcantud, Andrés & López-Morales, José María & Santamaría-García, Marta, 2018. "Public support for entrepreneurship, human capital and talent in the context of Spanish tourism," INVESTIGACIONES REGIONALES - Journal of REGIONAL RESEARCH, Asociación Española de Ciencia Regional, issue 42, pages 53-74.
  16. Kuo-Jui Wu & Ching-Jong Liao & Ming-Lang Tseng & Pei-Jay Chou, 2015. "Understanding Innovation for Sustainable Business Management Capabilities and Competencies under Uncertainty," Sustainability, MDPI, vol. 7(10), pages 1-35, October.
  17. Jihye Min & Jerome Agrusa & Joseph Lema & Harold Lee, 2020. "The Tourism Sector and U.S. Regional Macroeconomic Stability: A Network Approach," Sustainability, MDPI, vol. 12(18), pages 1-12, September.
  18. Barbara Marciszewska, 2021. "The Tourism Sector Under Uncertainty due to COVID-19 Pandemic and the Assumptions of New Institutional Economics," European Research Studies Journal, European Research Studies Journal, vol. 0(2B), pages 158-169.
  19. Martin Falk & Eva Hagsten, 2014. "Output growth and prices of establishments in the Swedish lodging industry," ERSA conference papers ersa14p360, European Regional Science Association.
  20. Rafael Célia & Pires Ana Luísa, 2021. "Analysis of scientific production on Technological Innovation in Tourism," European Journal of Tourism, Hospitality and Recreation, Sciendo, vol. 11(1), pages 22-33, December.
  21. Rodríguez-Victoria, Orietha E. & González-Loureiro, Miguel & Puig, Francisco, 2017. "Economic Competitiveness: Effects of Clustering, Innovation Strategy and the Moderating Role of Location in the Colombian Hotel Industry," INVESTIGACIONES REGIONALES - Journal of REGIONAL RESEARCH, Asociación Española de Ciencia Regional, issue 39, pages 81-97.
  22. Thomas, Rhodri & Wood, Emma, 2015. "The absorptive capacity of tourism organisations," Annals of Tourism Research, Elsevier, vol. 54(C), pages 84-99.
  23. Grazia Chiara Elmo & Gabriella Arcese & Marco Valeri & Stefano Poponi & Francesco Pacchera, 2020. "Sustainability in Tourism as an Innovation Driver: An Analysis of Family Business Reality," Sustainability, MDPI, vol. 12(15), pages 1-14, July.
  24. Federico Boffa & Marianna Succurro, 2013. "The Internet and Seasonality: A Theoretical and Empirical Analysis of Vertically Differentiated Accommodation Structures," Tourism Economics, , vol. 19(4), pages 779-799, August.
  25. Sandro Montresor, 2018. "Innovation in tourism," Tourism Economics, , vol. 24(7), pages 765-780, November.
  26. Panfiluk Eugenia & Panasiuk Aleksander M. & Szymańska Elżbieta, 2017. "Identification of the Flow of Innovations in Tourism Related to Aesthetic Medicine," International Journal of Management and Economics, Warsaw School of Economics, Collegium of World Economy, vol. 53(3), pages 107-119, September.
  27. Laurin Buchheim & Alexander Krieger & Sarah Arndt, 2020. "Innovation types in public sector organizations: a systematic review of the literature," Management Review Quarterly, Springer, vol. 70(4), pages 509-533, November.
  28. Thomas, Rhodri & Wood, Emma, 2014. "Innovation in tourism: Re-conceptualising and measuring the absorptive capacity of the hotel sector," Tourism Management, Elsevier, vol. 45(C), pages 39-48.
  29. Nieves, Julia & Segarra-Ciprés, Mercedes, 2015. "Management innovation in the hotel industry," Tourism Management, Elsevier, vol. 46(C), pages 51-58.
  30. Ivett Vargáné Gálicz & Róbert Magda & Lóránt Dénes Dávid, 2024. "Archaeological Parks in the Service of Tourism—A Comparative Analysis of Hungarian and Western-European Archaeological Parks," Sustainability, MDPI, vol. 16(8), pages 1-14, April.
  31. Roult Romain & Gaudette Marilyne & Auger Denis & Adjizian Jean-Marc, 2016. "Site Management and Use of Social Media by Tourism Businesses: The Case of Quebec," Czech Journal of Tourism, Sciendo, vol. 5(1), pages 21-34, June.
  32. João Romão & Hisamitsu Saito, 2017. "A spatial analysis on the determinants of tourism performance in Japanese Prefectures," Asia-Pacific Journal of Regional Science, Springer, vol. 1(1), pages 243-264, April.
  33. Cem Işık & Ekrem Aydın & Tarik Dogru & Abdul Rehman & Ercan Sirakaya-Turk & Deniz Karagöz, 2022. "Innovation Research in Tourism and Hospitality Field: A Bibliometric and Visualization Analysis," Sustainability, MDPI, vol. 14(13), pages 1-21, June.
  34. Xiang Gao & Zhenhua Gu & Shuzhen Niu & Sunghan Ryu, 2022. "Effects of International Tourist Flow on Startup Financing: Investment Scope and Market Potential Perspectives," SAGE Open, , vol. 12(4), pages 21582440221, October.
  35. Faridah Djellal & Faïz Gallouj, 2018. "Fifteen advances in service innovation studies," Chapters, in: Ada Scupola & Lars Fuglsang (ed.), Services, Experiences and Innovation, chapter 3, pages 39-65, Edward Elgar Publishing.
  36. Oliver Fritz, 2016. "Tourismusförderungen in Wien," WIFO Studies, WIFO, number 59381, April.
  37. Patricia P. Iglesias-Sánchez & Pilar López-Delgado & Marisol B. Correia & Carmen Jambrino-Maldonado, 2020. "How do external openness and R&D activity influence open innovation management and the potential contribution of social media in the tourism and hospitality industry?," Information Technology & Tourism, Springer, vol. 22(2), pages 297-323, June.
  38. Gierczak-Korzeniowska Beata, 2016. "The Importance of Benchmarking in the Innovative Activities of Tourism Enterprises: The Case Study of Lot S.A. Polish Airlines," Turyzm / Tourism, Sciendo, vol. 26(2), pages 39-47, December.
  39. Aude Ducroquet & Philippe Viallon, 2017. "Tourism and Innovation: adaptation or revolution (1/2) [Tourisme et Innovations : entre adaptations et (R)évolutions (1/2)]," Post-Print hal-02534050, HAL.
  40. Garay, Lluís & Font, Xavier & Pereira-Moliner, Jorge, 2017. "Understanding sustainability behaviour: The relationship between information acquisition, proactivity and performance," Tourism Management, Elsevier, vol. 60(C), pages 418-429.
  41. Camisón, César & Forés, Beatriz, 2015. "Is tourism firm competitiveness driven by different internal or external specific factors?: New empirical evidence from Spain," Tourism Management, Elsevier, vol. 48(C), pages 477-499.
  42. Daniel Badulescu & Tomina Saveanu & Diana-Teodora Trip & Alina Badulescu, 2024. "Business Opportunities and Drivers for Health and Spa Tourism: A Qualitative Research on Baile Felix Spa Resort, Romania," Sustainability, MDPI, vol. 16(5), pages 1-22, February.
  43. Williams, Allan M. & Rodriguez, Isabel & Makkonen, Teemu, 2020. "Innovation and smart destinations: Critical insights," Annals of Tourism Research, Elsevier, vol. 83(C).
  44. Benedetta Polini & Federico Sofritti, 2020. ""Destinazione Marche": politiche turistiche e viaggi per le famiglie (prima dell?epidemia da Covid-19)," PRISMA Economia - Societ? - Lavoro, FrancoAngeli Editore, vol. 2020(2), pages 33-51.
  45. Nguyen Manh Thang, "undated". "Product innovation and process innovation in the hotel industry in Vietnam," Review of Socio - Economic Perspectives 202189, Reviewsep.
  46. Andrijana Ostojic Mihic & Danijela Madžar & Ivan Madžar, 2014. "Innovativeness of service companies in FBiH," Tourism and Hospitality Industry section6-1, University of Rijeka, Faculty of Tourism and Hospitality Management.
  47. Konu, Henna, 2015. "Developing a forest-based wellbeing tourism product together with customers – An ethnographic approach," Tourism Management, Elsevier, vol. 49(C), pages 1-16.
  48. Celso Lopes & João Leitão & Juan Rengifo-Gallego, 2022. "Place-Branded Foods with Responsible and Sustainable Management: A La Carte Serving in Regional Restaurants," Sustainability, MDPI, vol. 14(11), pages 1-28, May.
  49. Carmen Florido & Marta Jacob & Margarita Payeras, 2019. "How to Carry out the Transition towards a More Circular Tourist Activity in the Hotel Sector. The Role of Innovation," Administrative Sciences, MDPI, vol. 9(2), pages 1-16, June.
  50. Giacomo DI FOGGIA & Valentina LAZZAROTTI, 2013. "Business Implications Of Local Development Policies: The Case Of Dubai And The Travel Industry," Theoretical and Empirical Researches in Urban Management, Research Centre in Public Administration and Public Services, Bucharest, Romania, vol. 8(1), pages 78-91, February.
  51. Vega-Vázquez, Manuela & Cossío-Silva, Francisco-José & Revilla-Camacho, María-Ángeles, 2016. "Entrepreneurial orientation–hotel performance: Has market orientation anything to say?," Journal of Business Research, Elsevier, vol. 69(11), pages 5089-5094.
  52. Miguel Ángel Montañés-Del-Río & José Aurelio Medina-Garrido, 2020. "Determinants of the Propensity for Innovation among Entrepreneurs in the Tourism Industry," Sustainability, MDPI, vol. 12(12), pages 1-18, June.
  53. Eloy Gil-Cordero & Pablo Ledesma-Chaves & Jaime Ortega-Gutierrez & Heesup Han, 2023. "Organizational value and participatory leadership for sustaining the competitive advantages of hospitality and tourism companies," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-17, December.
  54. Huseyin Arasli & Hasan Evrim Arici & Ezel Kole, 2020. "Constructive Leadership and Employee Innovative Behaviors: A Serial Mediation Model," Sustainability, MDPI, vol. 12(7), pages 1-17, March.
  55. Lee, Craig & Hallak, Rob & Sardeshmukh, Shruti R., 2016. "Innovation, entrepreneurship, and restaurant performance: A higher-order structural model," Tourism Management, Elsevier, vol. 53(C), pages 215-228.
  56. Bernardo Gala-Velásquez & Américo Hurtado-Palomino & Angela Y. Arredondo-Salas, 2023. "Organisational Flexibility and Innovation Performance: The Moderating Role of Management Support," Global Journal of Flexible Systems Management, Springer;Global Institute of Flexible Systems Management, vol. 24(2), pages 219-234, June.
  57. Kanokporn Swangjang & Phitwalan Kornpiphat, 2021. "Does ecotourism in a Mangrove area at Klong Kone, Thailand, conform to sustainable tourism? A case study using SWOT and DPSIR," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(11), pages 15960-15985, November.
  58. NAGY Andrea, 2012. "A Review Of Tourism And Hospitality Innovation Research," Annals of Faculty of Economics, University of Oradea, Faculty of Economics, vol. 1(2), pages 364-370, December.
  59. Lars Brehm & Dejan Križaj & Petri Pohjola, 2017. "Generalizing of the EDIT Model for Non-Tourism Domains," Academica Turistica - Tourism and Innovation Journal, University of Primorska Press, vol. 10(2), pages 205-211.
  60. Zach, Florian J. & Hill, T.L., 2017. "Network, knowledge and relationship impacts on innovation in tourism destinations," Tourism Management, Elsevier, vol. 62(C), pages 196-207.
  61. Hamaguchi, Yoshihiro, 2021. "Does the trade of aviation emission permits lead to tourism-led growth and sustainable tourism?," Transport Policy, Elsevier, vol. 105(C), pages 181-192.
  62. Hodjat Shakiba & Sohrab Delangizan & Yosef Mohamadifar, 2022. "Inclusive urban entrepreneurial ecosystem policies: An application of the meta‐synthesis approach," Poverty & Public Policy, John Wiley & Sons, vol. 14(4), pages 342-380, December.
  63. Joonhyeong Joseph Kim & Insin Kim, 2018. "Entrepreneurial Marketing and Airline-Cause Sponsorship Congruence: Passenger Sponsorship Response to US-Based Full-Service Airlines," Sustainability, MDPI, vol. 10(7), pages 1-20, July.
  64. Bernini, Cristina & Galli, Federica, 2023. "Innovation, productivity and spillover effects in the Italian accommodation industry," Economic Modelling, Elsevier, vol. 119(C).
  65. Eleni Dimitriadou & Thomas Bournaris & Theodoros Stavrinoudis & Olga Iakovidou, 2021. "The Efficiency Score of Small Accommodation Businesses in Non-Coastal Rural Areas in Greece," Sustainability, MDPI, vol. 13(19), pages 1-15, October.
  66. Roxas, Banjo & Chadee, Doren, 2013. "Effects of formal institutions on the performance of the tourism sector in the Philippines: The mediating role of entrepreneurial orientation," Tourism Management, Elsevier, vol. 37(C), pages 1-12.
  67. Zoroja Jovana, 2016. "Impact of ICTs on Innovation Activities: Indication for selected European countries," Naše gospodarstvo/Our economy, Sciendo, vol. 62(3), pages 39-51, September.
  68. Emira Becic & Kristina Crnjar & Mauro Licul, 2014. "Measures of innovation activities in tourism according to CIS survey," Tourism and Hospitality Industry section2-1, University of Rijeka, Faculty of Tourism and Hospitality Management.
  69. Sharma, Vivek & Bhat, Dada Ab Rouf, 2020. "Co-creation and service innovation as performance indicators in the hospitality industry," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 12(2), pages 76-95..
  70. Julija Cerović Smolović & Sanja Janketić & Danijela Jaćimović & Maja Bučar & Metka Stare, 2018. "Montenegro’s Road to Sustainable Tourism Growth and Innovation," Sustainability, MDPI, vol. 10(12), pages 1-20, December.
  71. Lin, Yi Hsin, 2015. "Innovative brand experience's influence on brand equity and brand satisfaction," Journal of Business Research, Elsevier, vol. 68(11), pages 2254-2259.
  72. Bredvold, Randi & Skålén, Per, 2016. "Lifestyle entrepreneurs and their identity construction: A study of the tourism industry," Tourism Management, Elsevier, vol. 56(C), pages 96-105.
  73. Isidoro Romero & Igone Porto Gómez & Jon Mikel Zabala-Iturriagagoitia, 2019. "‘Cookpetition’: Do restaurants coopete to innovate?," Tourism Economics, , vol. 25(6), pages 904-922, September.
  74. Olga Chkalova & Marina Efremova & Vladimir Lezhnin & Anna Polukhina & Marina Sheresheva, 2019. "Innovative mechanism for local tourism system management: a case study," Entrepreneurship and Sustainability Issues, VsI Entrepreneurship and Sustainability Center, vol. 6(4), pages 2052-2067, June.
  75. Jacob, Marta & Florido, Carmen & Payeras, Margarita, 2014. "Knowledge production in two mature destinations," Annals of Tourism Research, Elsevier, vol. 48(C), pages 280-284.
  76. Halkier Henrik & Therkelsen Anette, 2013. "Exploring tourism destination path plasticity," ZFW – Advances in Economic Geography, De Gruyter, vol. 57(1-2), pages 39-51, October.
  77. Mureşan Manuela Liliana & Chiripuci Bogdan Cristian & Nistoreanu Puiu, 2017. "Business tourism - a sustainable form to relaunch Romanian tourism," Proceedings of the International Conference on Business Excellence, Sciendo, vol. 11(1), pages 1101-1110, July.
  78. Altintas, Gulsun & Ambrosini, Véronique & Gudergan, Siegfried, 2022. "MNE dynamic capabilities in (un)related diversification," Journal of International Management, Elsevier, vol. 28(1).
  79. Aldebert, Bénédicte & Dang, Rani J. & Longhi, Christian, 2011. "Innovation in the tourism industry: The case of Tourism@," Tourism Management, Elsevier, vol. 32(5), pages 1204-1213.
  80. Rosa Anaya-Aguilar & German Gemar & Carmen Anaya-Aguilar, 2021. "Usability Analysis of Andalusian Spas’ Websites," Sustainability, MDPI, vol. 13(4), pages 1-14, February.
  81. Koliousis, Ioannis G. & Papadimitriou, Stratos & Riza, Elena & Stavroulakis, Peter J. & Tsioumas, Vangelis, 2019. "Strategic correlations for maritime clusters," Transportation Research Part A: Policy and Practice, Elsevier, vol. 120(C), pages 43-57.
  82. Cabiddu, Francesca & Carlo, Manuela De & Piccoli, Gabriele, 2014. "Social media affordances: Enabling customer engagement," Annals of Tourism Research, Elsevier, vol. 48(C), pages 175-192.
  83. Isabel P. Albaladejo & María Pilar Martínez-García, 2015. "An R&D-Based Endogenous Growth Model of International Tourism," Tourism Economics, , vol. 21(4), pages 701-719, August.
  84. Mert Gürlek & Muharrem Tuna, 2018. "Reinforcing competitive advantage through green organizational culture and green innovation," The Service Industries Journal, Taylor & Francis Journals, vol. 38(7-8), pages 467-491, June.
  85. Giacomo DI FOGGIA, 2015. "Governance, Strategy And Innovation Of Utilities Controlled By Urban Governing Bodies: Insights For Industrial Policy," Management Research and Practice, Research Centre in Public Administration and Public Services, Bucharest, Romania, vol. 7(3), pages 5-20, September.
  86. Samira Sahebalzamani & Giovanna Bertella, 2018. "Business Models and Sustainability in Nature Tourism: A Systematic Review of the Literature," Sustainability, MDPI, vol. 10(9), pages 1-15, September.
  87. Metka Stare & Dejan Križaj, 2018. "Evolution of an Innovation Network in Tourism: Towards Sectoral Innovation Eco-System," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 20(48), pages 438-438.
  88. Claudia D’Annunzio & Mariela Carattoli & Dolores Dupleix, 2015. "Dynamic Capabilities Associated with a Firm’s Growth in Developing Countries. A Comparative Study of Argentinean SMEs in the Software and Tourism Industries," Journal of Entrepreneurship, Management and Innovation, Fundacja Upowszechniająca Wiedzę i Naukę "Cognitione", vol. 11(4), pages 25-62.
  89. Barišić, Anton Florijan & Rybacka Barišić, Joanna & Miloloža, Ivan, 2020. "Knowledge Management Perspective in the Tourism and Hospitality Industry," Proceedings of the ENTRENOVA - ENTerprise REsearch InNOVAtion Conference (2020), Virtual Conference, in: Proceedings of the ENTRENOVA - ENTerprise REsearch InNOVAtion Conference, Virtual Conference, 10-12 September 2020, pages 114-123, IRENET - Society for Advancing Innovation and Research in Economy, Zagreb.
  90. Gajdošík Tomáš & Gajdošíková Zuzana & Maráková Vanda & Borseková Kamila, 2017. "Innovations and networking fostering tourist destination development in Slovakia," Quaestiones Geographicae, Sciendo, vol. 36(4), pages 103-115, December.
  91. Isabel P. Albaladejo & María Pilar Martínez-García, 2017. "The poststagnation stage for mature tourism areas," Tourism Economics, , vol. 23(2), pages 387-402, March.
  92. Sonia Guadalupe Zermeno-Flores & Tomas Cuevas-Contreras & Jorge Quiroz Felix & Karla Maria Gamez Galvan, 2022. "Public-Private Collaboration Networks For The Establishment Of Public Policies For Medical Tourism In San Luis Rio Colorado, Sonora Redes De Colaboraciã“N Pãšblico-Privadas Para El Establecimiento De ," Revista Internacional Administracion & Finanzas, The Institute for Business and Finance Research, vol. 15(1), pages 29-39.
  93. Gonzalo Díaz-Meneses & Julia Nieves, 2019. "Ethics for Innovation in Hospitality: How Incremental and Radical Novelties Are Induced by Managers’ Social and Ecological Responsibility," Sustainability, MDPI, vol. 11(22), pages 1-17, November.
  94. Jol Stoffers & Klaes Eringa & Jamie Niks & Anne Kleefstra, 2021. "Workplace Innovation and Organizational Performance in the Hospitality Industry," Sustainability, MDPI, vol. 13(11), pages 1-13, May.
  95. Jingjing Liu & Peter Nijkamp, 2016. "Inbound tourism as a driving force of the regional innovation system: An impact study on China," ERSA conference papers ersa16p600, European Regional Science Association.
  96. João Romão, 2020. "Variety, Smart Specialization and Tourism Competitiveness," Sustainability, MDPI, vol. 12(14), pages 1-13, July.
  97. Jeou-Shyan Horng & Chung-Jen Wang & Chih-Hsing Liu & Sheng-Fang Chou & Chang-Yen Tsai, 2016. "The Role of Sustainable Service Innovation in Crafting the Vision of the Hospitality Industry," Sustainability, MDPI, vol. 8(3), pages 1-18, March.
  98. Keiningham, Timothy & Aksoy, Lerzan & Bruce, Helen L. & Cadet, Fabienne & Clennell, Natasha & Hodgkinson, Ian R. & Kearney, Treasa, 2020. "Customer experience driven business model innovation," Journal of Business Research, Elsevier, vol. 116(C), pages 431-440.
  99. Tanner Monika Bandi & Pfammatter Adrian & Weber Romina & Friedli Therese Lehmann, 2018. "Förderung der Strategiefähigkeit touristischer Unternehmen durch nationale Tourismuspolitiken," Zeitschrift für Tourismuswissenschaft, De Gruyter, vol. 10(2), pages 161-183, October.
  100. Vidickienė Dalia & Vilkė Rita & Gedminaitė-Raudonė Živilė, 2020. "Transformative Tourism as an Innovative Tool for Rural Development," European Countryside, Sciendo, vol. 12(3), pages 277-291, September.
  101. Georgios Giotis & Evangelia Papadionysiou, 2022. "The Role of Managerial and Technological Innovations in the Tourism Industry: A Review of the Empirical Literature," Sustainability, MDPI, vol. 14(9), pages 1-20, April.
  102. Marta Najda-Janoszka, 2013. "Innovative Activity of Small Tourist Enterprises – Cooperation with Local Institutional Partners," Journal of Entrepreneurship, Management and Innovation, Fundacja Upowszechniająca Wiedzę i Naukę "Cognitione", vol. 9(1), pages 17-32.
  103. Shao, Jun & Li, Xiong & Morrison, Alastair M. & Wu, Bihu, 2016. "Social media micro-film marketing by Chinese destinations: The case of Shaoxing," Tourism Management, Elsevier, vol. 54(C), pages 439-451.
  104. João Romão & Peter Nijkamp, 2017. "Spatial-economic impacts of tourism on regional development: challenges for Europe," CEFAGE-UE Working Papers 2017_01, University of Evora, CEFAGE-UE (Portugal).
  105. -, 2020. "The Caribbean Outlook: Forging a people-centred approach to sustainable development post-COVID-19," Libros y Documentos Institucionales, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), number 46192 edited by Eclac, September.
  106. Raisi, Hossein & Baggio, Rodolfo & Barratt-Pugh, Llandis & Willson, Gregory, 2020. "A network perspective of knowledge transfer in tourism," Annals of Tourism Research, Elsevier, vol. 80(C).
  107. Michał Roman & Monika Roman & Arkadiusz Niedziółka, 2020. "Spatial Diversity of Tourism in the Countries of the European Union," Sustainability, MDPI, vol. 12(7), pages 1-16, March.
  108. Stojcic, Nebojsa & Vojvodic, Katija & Butigan, Nikola, 2019. "Service innovations and firm performance in the hospitality industry: evidence from tourism driven economies," MPRA Paper 108648, University Library of Munich, Germany.
  109. Sanz-Ibáñez, Cinta & Anton Clavé, Salvador, 2016. "Strategic coupling evolution and destination upgrading," Annals of Tourism Research, Elsevier, vol. 56(C), pages 1-15.
  110. Fraj, Elena & Matute, Jorge & Melero, Iguácel, 2015. "Environmental strategies and organizational competitiveness in the hotel industry: The role of learning and innovation as determinants of environmental success," Tourism Management, Elsevier, vol. 46(C), pages 30-42.
  111. María Tugores & Elisabeth Valle, 2016. "Innovation, hotel occupancy, and regional growth," Tourism Economics, , vol. 22(4), pages 749-762, August.
  112. Bernini, Cristina & Cracolici, Maria Francesca, 2015. "Demographic change, tourism expenditure and life cycle behaviour," Tourism Management, Elsevier, vol. 47(C), pages 191-205.
  113. Nicodemus Itivi Muthoka & Oluoch Oluoch & Paul Munene Muiruri, 2018. "The Influence of Branchless Financial Innovation on Market Capitalization of Commercial Banks Listed in NSE, Kenya," International Journal of Academic Research in Accounting, Finance and Management Sciences, Human Resource Management Academic Research Society, International Journal of Academic Research in Accounting, Finance and Management Sciences, vol. 8(4), pages 120-130, October.
  114. Theodore Metaxas & Dimitris Karagiannis, 2016. "Culinary Tourism In Greece: Can The Past Define The Future? Dimensions Of Innovation, Entrepreneurship And Regional Development," Journal of Developmental Entrepreneurship (JDE), World Scientific Publishing Co. Pte. Ltd., vol. 21(03), pages 1-20, September.
  115. Moreno-Izquierdo, Luis & Ramón-Rodríguez, Ana & Such-Devesa, María Jesús, 2018. "The challenge of long-term tourism competitiveness in the age of innovation: Spain as a case study," INVESTIGACIONES REGIONALES - Journal of REGIONAL RESEARCH, Asociación Española de Ciencia Regional, issue 42, pages 13-34.
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