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Content
July 2021, Volume 5, Issue 2
- 1-16 Effect of Service Quality on Customer Satisfaction in Selected Cafeterias: A Structural Equation Modeling Approach
by Beatrice Atta Mensah & Sylvester Achio & Isaac Ofori Asare - 17-28 Pattern Mining on How Organizational Tenure Affects the Psychological Capital of Employees Within the Hospitality and Tourism Industry: Linking Employees' Organizational Tenure With PsyCap
by Donald Douglas Atsa'am & Ersin Kuset Bodur - 29-49 Impact of Leadership on the Relationship Between Innovation and Performance: Portuguese Hotel Sector
by Cláudia Ferreira Leitão & Jorge Gomes & Denise Capela dos Santos & Bruno Melo Maia - 50-67 A TAM-Based Model of Technological Factors Affecting Use of E-Tourism
by Ghazi Alkhatib & Sinamis Tahsin Bayouq
January 2021, Volume 5, Issue 1
- 1-18 Exploring the Technological Impacts: The Case of Museums in Brunei Darussalam
by Fahmi Ibrahim & Nurfadhlina Mohamad Zainin - 19-33 Looking at the Future of Medical Tourism in Asia
by Somjit Barat - 34-51 Customer Satisfaction Model: Identify the Determinants of Budget Hotel
by Sara Sarwari & Tanvir Ahmed Minar & Nasrin Shah Naaz & Md Al Amin Hossain - 54-68 Local Food as a Tool of Tourism Development in Regions
by Alžbeta Kiráľová & Lukáš Malec
July 2020, Volume 4, Issue 2
- 1-10 Airbnb or Hotel?: A Comparative Study on the Sentiment of Airbnb Guests in Sydney – Text Analysis Based on Big Data
by Zhiyong Li & Honglin Chen & Xia Huang - 11-22 The Influence of Perceived Value Towards Customer Satisfaction in Hostel Business: A Case of Young Adult Tourist in Indonesia
by Anggraeni Permatasari - 23-33 Value Chain Mapping of Tourism in Birbhum
by Debdip Khan & Sudatta Banerjee - 34-54 Recommendation System for Sightseeing Tours
by Ricardo Claudino Valadas & Elizabeth Simão Carvalho
January 2020, Volume 4, Issue 1
- 1-9 Hotel Guests' Perceptions of Green Technology Applications, and Practices in the Hotel Industry
by Faranak Memarzadeh & Sulekha Anand - 10-28 La Barranca del Rio Santiago as Tourist and Eco Touristic Attraction for the Brand Guadalajara Guadalajara, Focused on a National Tourism
by José G. Vargas-Hernández & Jovanna Nathalie Cervantes-Guzman - 29-41 Information Source Before Travelling and Choice of Traveling Mode
by Bilal Ahmad Ali Al-khateeb & Asef Mohammad Ali Al-khateeb - 42-54 Leveraging on Digital Technologies to Up-Scale Tourism for Economic Growth in Africa
by John E. Efiong & Adewale S. Adegbola
July 2019, Volume 3, Issue 2
- 1-21 Factors That Influence the tourists' or Potential Tourists' Intention to Visit and the Contribution to the Corporate Social Responsibility Strategy for Eco-Tourism
by PC Lai - 22-43 Risk Perception and Tourist Types: A Study Among International Tourists
by Deepti Jog & Nandakumar Mekoth - 44-62 Tourism and Encroachment Activities at the Lame Bura Game Reserve, Bauchi State, Nigeria
by Timothy K. Gontul & Tina Odinakachi Iirmdu & Mantau Maisamari & Timchang Nimnan Maikanu & Istifanus G. Kassam & Mary Onyinyechi Uchenna
January 2019, Volume 3, Issue 1
- 1-22 The Role of Self-Confidence in the Criteria of Aesthetic Labour Recruitment
by Chien-Wen Tsai - 23-42 Enlivening the Effect of Tourists' Knowledge and Involvement on Malaysian Heritage Food (MHF) Towards Food Tourism Image in Malaysia
by Siti Radhiah Omar & Shahrim Ab Karim & Siti Suriawati Isa & Siti Nazirah Omar - 43-55 Understanding the Role of CSR, Chinese Values, and Personality on the Relationship Between Consumers' Choice of Green Hotel and WOM in China
by Jennifer H. Gao
July 2018, Volume 2, Issue 2
- 1-16 Information and Communication Technologies Investments in Hotel Industry
by Pedro Anunciação & João David Rocha - 17-36 Investigations Into Slum Tourism: Exploring a Case Study
by Donatella Privitera - 37-52 Hospitality and Tourism Management: Advanced Issues and Implications
by Kijpokin Kasemsap
January 2018, Volume 2, Issue 1
- 1-17 Inertia Stages and Tourists' Behavior: Moderator Effects of Zone of Tolerance, Switching Barriers and External Opportunities
by Zhiyong Li & Rui Cui & Li Li & Yingli Hu & Ruwan Ranasinghe - 18-35 An Evaluation of the Attitudes and Perception of the Local Communities in Mysore Towards the Impacts of Tourism Development
by Nichola A. Ramchurjee & Charles V. Ramchurjee - 36-47 The Creative Turn of the Wine Industry
by Pasquale Sasso & Ludovico Solima - 48-62 The Importance of the Destination Choices of Tourists: The Case of Kazakh Tourists Visiting Turkey
by Mahir Nakip & Aytaç Gökmen
July 2017, Volume 1, Issue 2
- 1-17 Sustainable Entrepreneurship Development in the Accommodation Sector: The Case of the “Albergo Diffuso” (Diffused Hotel) in Italy
by Angelo Presenza & Angelo A. Camillo & Isabell C. Camillo - 18-31 Key Planning Factors for Deploying Ubiquitous Wi-Fi Networks in Hotels
by Galen R. Collins - 32-41 Local Community Attitude and Support Towards Tourism Development at Saint Martin Island, Bangladesh: Local Community Attitude and Support
by Md. Abdul Hai & Md. Badsha Alamgir - 42-52 The Effect of Room Service, Comfort, and Reservation Process on The Performance Dimension Evaluation: The Case of Grand Mercure Hotel Gajah Mada Jakarta
by Adilla Anggraeni & Meyliza Thorina - 53-63 Studying the Impact of Egyptian Hotels' Websites Marketing on Customers' E-Satisfaction
by Nancy Awad & Sherif Saad Soliman - 64-79 Middle East Tourists' Behaviour Towards Malaysian Gastronomy and Dining Experience in Malaysia
by Quee-Ling Leong & Shahrim Ab Karim & Bee-Lia Chua & Kallayanee Tengpongsathon
January 2017, Volume 1, Issue 1
- 1-16 Role of ICT And Tourism in Economic Growth of India
by Surender Kumar & Karuna Chauhan & Abhay Kumar Srivastava - 17-35 The Role of the UNWTO in Visa Facilitation: The Diverse Impacts on Tourism Industries of China, Russia and Turkey
by Ebru Tekin Bilbil - 36-49 The Impact of Social Network on Italian Users' Behavioural Intention for the Choice of a Medical Tourist Destination
by Francesca Di Virgilio & Angelo A. Camillo & Isabell C. Camillo - 50-65 How Do Online Reviews Affect Business Travelers' Accommodation Choices?: The Application of Theory of Reasoned Action (TRA)
by Faranak Memarzadeh & Shane Blum & Charlie Adams