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Knowledge production in two mature destinations

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  • Jacob, Marta
  • Florido, Carmen
  • Payeras, Margarita

Abstract

•We present a model of knowledge needs (research) in tourism.•We test the model with the scientific production in two mature destinations.•Knowledge production mainly focuses on the tourist and on the environment.

Suggested Citation

  • Jacob, Marta & Florido, Carmen & Payeras, Margarita, 2014. "Knowledge production in two mature destinations," Annals of Tourism Research, Elsevier, vol. 48(C), pages 280-284.
    • Handle: RePEc:eee:anture:v:48:y:2014:i:c:p:280-284
    DOI: 10.1016/j.annals.2014.07.001
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    References listed on IDEAS

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    1. Hjalager, Anne-Mette, 2010. "A review of innovation research in tourism," Tourism Management, Elsevier, vol. 31(1), pages 1-12.
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    Cited by:

    1. Thomas, Rhodri & Wood, Emma, 2015. "The absorptive capacity of tourism organisations," Annals of Tourism Research, Elsevier, vol. 54(C), pages 84-99.
    2. Carlos Rodríguez & Carmen Florido & Marta Jacob, 2020. "Circular Economy Contributions to the Tourism Sector: A Critical Literature Review," Sustainability, MDPI, vol. 12(11), pages 1-27, May.
    3. Wei-Bin ZHANG, 2016. "Tourism and economic structural change with endogenous wealth and human capital and elastic labor supply," Theoretical and Applied Economics, Asociatia Generala a Economistilor din Romania / Editura Economica, vol. 0(4(609), W), pages 103-126, Winter.
    4. Wei-Bin Zhang, 2017. "Education and Tourism in a Small Open Growth Economy," International Journal of Academic Research in Business and Social Sciences, Human Resource Management Academic Research Society, International Journal of Academic Research in Business and Social Sciences, vol. 7(11), pages 643-666, November.
    5. Wei-Bin ZHANG, 2016. "Tourism and economic structural change with endogenous wealth and human capital and elastic labor supply," Theoretical and Applied Economics, Asociatia Generala a Economistilor din Romania - AGER, vol. 0(4(609), W), pages 103-126, Winter.
    6. Nuša Basle, 2023. "Evaluating Gastronomic Destination Competitiveness through Upscale Gastronomy," Sustainability, MDPI, vol. 15(14), pages 1-36, July.

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