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Content
2026, Volume 19, Issue 1
- 3-21 Investigating the Ongoing Discussions on Ecotourists: A Two-Stage Sequential Review
by Khusnul Bayu Aji & Catur Sugiyanto & Wiwik Sushartami - 23-37 The Effect of Destination Image Towards Memorable Tourism Experience and Revisit Intention in Sarawak, Malaysia
by Kathy Kueh Yung Sing & Abang Azlan Mohamad - 39-56 Major Sports Events Returning to Emerging Sports Tourism Nations: Willingness to Pay for the EuroBasket in Slovenia
by Simon Licen & Renata Slabe-Erker - 57-70 From Spectator to Stakeholder: How Tourists Perceive Their Agency in Sustainable Tourism Development in an Island Destination
by Kevin Fuchs - 71-89 Fintech and E-Payment Methods in Tourism and Hospitality: Examining Customers' E-Satisfaction, E-Loyalty, and E-Trust During the Travel Experience
by Noha Ahmed Kamel & Marwa Youssif - 91-111 Game of Thrones and Destination Authenticity: A Comparative Analysis of DMO Social Media Practices
by Hava Hodžic & Marjetka Rangus & Tina Šegota
2025, Volume 18, Issue 3
- 227-244 Conceptualisation of Forest Tourism: The Koèevsko Case Study
by Barbara Pavlakovic Farrell & Vita Petek - 245-263 From Views to Potential Behaviours: The Role of Travel Vlogs and Digital Nudging in Croatian Coastal Tourism
by Lidija Nujic Peèenec - 265-283 Application of the New Visit Intention Model for Gastronomy Tourism: An Empirical Study in Vietnam
by Bui Trong Tien Bao & Trinh Minh Chanh & Dang Thi Thuy Ngan & Le Van Hoai & Phan Thi Thuy Phuong - 285-304 A Bibliometric Perspective on Health, Medical, and Wellness Tourism Research: Trends, Themes, and Future Directions
by Tayfun Arar & Ceren Dirik - 305-324 Co-Creation and Destination Image: A Bibliometric and Thematic Analysis Using CiteSpace
by Tran Tuyen - 325-345 Validating Gastronomy as a Distinct Tourism Typology: A Meta-Synthesis Systematic Review
by I Nyoman Cahyadi Wijaya & Budi Shantika & Caren Angellina Mimaki & Ni Made Prasiwi Bestari
2025, Volume 18, Issue 2
- 115-132 Relevance of Place Attachment towards Sustainability in Tourism: A Bibliometric Analysis
by Arun Bhatia & Saurabh Kumar & Umesh Kumar & Divyam Sharma - 133-149 Hospitality Hurdles: An Expedition into the Challenges Facing the Hotel Industry
by Swagat Praharaj & Bibhuti Bhusan Mishra & Uma Sankar Mishra & Rashmi Ranjan Panigrahi & Padma Charan Mishra - 151-165 Assessing the Impact of Lake Attributes on Rental Prices: A Hedonic Pricing Study of Lake Ohrid, Albania
by Engjëllushe Icka & Anila Boshnjaku & Engjëll Skreli - 167-182 Phenomenography of Sustainable Tourism in Luxury Hotels
by Adityo Wicaksono & Firman Tri Ajie & Agustini Rahayu & Dini Andriani & Angga Wijaya Holman Fasa & Mahardhika Berliandaldo & Juprianto - 183-196 An Innovative Lens on Green Tourism: A Narrative Review of Cognitive Dissonance in Sustainable Tourism Development
by Kevin Fuchs - 197-220 A 25-Year Odyssey Through Luxury Tourism Research
by Aji Sudarsono & Ramiz Ansharil Haq
2025, Volume 18, Issue 1
- 3-20 Using Landscape Drawings to Explore Destination Images
by Yihao Zhuo & Hirofumi Ueda - 21-38 Drivers of Tipping Behaviour in Restaurants: The Case of Croatia
by Ina Rimac & Ljudevit Pranic & Ena Juric - 39-55 Revolutionizing Hotel Operations with AI: A Case Study on the Power of ChatGPT and Gemini Integration
by Pongsakorn Limna & Tanpat Kraiwanit & Tanatorn Tanantong & Todsanai Chumwatana - 57-72 Insights into Slovenian Hospitality SME Managers' Attitudes toward AI
by Saša Planinc & Marko Kukanja - 73-88 Roadmap of Spiritual Pilgrimage Experience Towards Revisit Intention in the Indonesian Wali Songo Pilgrimage
by Hendar Hendar & Ken Sudarti & Ari Pranaditya & M. Iqbal Ramdhani - 89-108 Gamification in the Tourism and Hospitality Sector: A Narrative Literature Review and Research Directions
by Rola Hamie & Alaa Abbas & Ali Abou Ali
2024, Volume 17, Issue 3
- 219-230 An Inductive Study with Travellers About the Perceived Barriers and Drivers to Sustainable Tourism Development in a Nature-Based Destination
by Kevin Fuchs - 231-245 The Continuance Intention of Coffee Shop Mobile Food Ordering Applications
by Rachel Dyah Wiastuti & Rivaldo Milnardi Omar & Stella Nathalia Ignacia & Sarim Sarim & Nurbaeti Nurbaeti - 247-263 Exploring the Differences Among Luxury and Budget Brands in Terms of Emotional and Functional Values Applied to the Hospitality Sector
by Boris Marjanovic - 265-276 Croatian Validation of TWS and Predictors of Tourist Psychological Well-Being
by Paula Pedic Duic & Zvjezdan Penezic - 277-291 Acculturation Research in Residential Tourism
by Gabriela Uslu Cibere & Kemal Kantarci & Murat Alper Basaran & Yakup Uslu - 293-307 Authenticity and Commercialisation: A Netnographic Study of Tourist Experiences vin Mawlynnong, India
by Abhisek Porya & Sweety Mishra & Nimit Chowdhary - 309-323 Role of Travel Motivation and Destination Image to Promote Destination Loyalty
by Muhammad Abbas & Kashif Hussain & Sami Ullah Bajwa & Muhammad Athar Rasheed & Samer Yaghmour
2024, Volume 17, Issue 2
- 113-128 Tourism Destination Competitiveness and Entrepreneurial Development in South-West Region, Nigeria
by Elizabeth Abiola-Oke - 129-141 Slum Tourism: Who Empowersand Who is Empowered?
by Cecep Ucu Rakhman & Pita Ratna Sari & Fajar Kusnadi Kusumah Putra & Mohamad Liga Suryadana - 143-162 Analysis of Almaty’s Restaurant Reviews through Topic Modelling
by Alper Kürºat Uysal & Egemen Güneº Tükenmez & Madina Abdikarimova Nurbulatovna & Murat Alper Baºaran & Kemal Kantarci & Turganbai Abdrassilov Kurmanbaevich & Kultay Adilova Agytaevna & Kainar Kaldybay Kaldybayulu & Karlygash Aralbekova Amirovna & Nurzhan Abdirazakov - 163-177 Camera to Compass: Unravelling the Impact of Travel Vlogs on Tourist Visit Intentions
by Md. Tariqul Islam & Jeetesh Kumar & Wong Foong Yee & Siti Rahayu Hussin & Neethiahnanthan Ari Ragavan - 179-194 Application of Soft Systems Methodology Approach to Find Sustainable Gastronomic Solutions in Bali, Indonesia
by I Gede Mudana & I Nyoman Cahyadi Wijaya & I Gede Ginaya & Dedi Gusman - 195-205 Relationship between Health Expenditure and Tourism at the Macroeconomic Level
by Helena Nemec Rudež & Lana Rudež & Lara Rudež
2024, Volume 17, Issue 1
- 3-22 Female Entrepreneurship in Small Tourism and Hospitality Firms in Poland
by Alina M. Zapalska & Robin McCutcheon - 23-34 Consumer Expectations in the Context of Unique Tourism Products
by Zana Civre & Petra Rebec & Petra Zabukovec Baruca - 35-52 Safety and Health Publication Trends: A Case Study of the Tourism Industry
by Khairul Hafezad Abdullah & Ejiro Uriri Osiobe & Azliyana Azizan & Fadzli Shah Abd Aziz & Afrig Aminuddin - 53-62 Factors Influencing Hospitality Students’ Career Goals in Indonesia
by Nurul Sukma Lestari & Dendy Rosman - 63-79 Tourism Crisis Communication in Business Hotels During the COVID-19 Pandemic
by Márta Sirkó & Nikoletta Kaszás & Krisztina Keller - 81-101 The Role of Brand in Influencing Online Hotel Booking
by Kamakshya Prasad Nayak & Hardaman Singh Bhinder
2023, Volume 16, Issue 3
- 257-275 Does Better Physical Accessibility Lead to Higher Sales Revenues? The Case of Slovenian Restaurant SMEs
by Marko Kukanja & Saša Planinc - 277-289 Understanding a Conceptual Framework of Spa Service Quality: An Overview Approach
by Aswin Sangpikul - 291-311 Factors Influencing the Satisfaction and Revisit Intention of Jordanian Medical Tourists
by Malek Bader & Nirmeen Khasawneh & Ramzi Al Rousan & Sami Al Hasanat & Kamakshya Prasad Nayak - 313-328 Marketing Strategies in Cross-BorderTourist Destinations: A Literature Review
by Alenka Pahor Žvanut & Ksenija Vodeb - 329-344 Bibliometric Analysis of Online Collaboration in Travel Agencies
by Jorge Raúl Avilas Hernández & Nolberto Cruz Aguilera & Félix Díaz Pompa & Maja Borlinic Gacnik - 345-355 A Study of Thai Massage Service Quality Effect on International Tourist Confidence
by Napaporn Janchai & Glenn Baxter & Panarat Srisaeng
2023, Volume 16, Issue 2
- 151-171 Beach Visitors’ Satisfaction and Loyalty during the COVID-19 Pandemic: A Protection Motivation Theory Approach
by Damir Magaš & Zrinka Zadel & Nikolina Šeriæ Honoviæ - 173-189 Re-Examining the Push-Pull Model in Tourists’ Destination Selection: COVID-19 in the Context of Kerala, India
by Aravind Mohanan Potti & Vinith Kumar Nair & Babu George - 191-204 The Value of Digital Innovation for Tourism Entrepreneurs in Rural Iceland
by Magdalena Falter & Gunnar Thór Jóhannesson - 205-220 Archaeological Tourism Products: Towards a Concept Definition
by Katharina Zanier & Tajda Senica - 221-232 Destination Image, COVID-19 Perceived Risk and Intention to Travel: Malaysian Case
by Jeetesh Kumar & Shameem Shagirbasha & Rupam Konar - 233-246 The Innovation Elements of Homestay Programmes on the East Coast of Malaysia
by Nor Syuhada Zulkefli & Zaimatul Awang & Suhaida Herni Suffarruddin
2023, Volume 16, Issue 1
- 9-22 A Proposal to Categorize Cultural Sustainability Elements for the Management of World Cultural Heritage Sites
by Rafael Almeida de Oliveira & Silvia De Ascaniis & Renata Maria Abrantes Baracho & Hebert Canela Salgado & Lorenzo Cantoni - 23-34 Cultural UNESCO Heritage in COVID-19 Pandemic Times
by Zuzana Kvítková & Zdenka Petrù - 35-47 eLearning Courses for Tourism and Heritage duringa Pandemic: The Case of ‘Tourism Managementat UNESCO World Heritage Sites (Vol. 3)’
by Ilaria Rosani & Maria Gravari-Barbas & Silvia De Ascaniis & Lorenzo Cantoni - 49-62 Data Mining of Visitors’ Spatial Movement PatternsUsing Flickr Geotagged Photos: The Caseof Dispersed Plecnik’s Architectural Heritagein Ljubljana
by Gorazd Sedmak & Dejan Paliska & Aleksandra Brezovec - 63-71 Systems Approach in the World Heritage SiteBahá’í Gardens
by Tadeja Jere Jakulin - 73-87 The Role Higher Education Plays towards the Development of Sustainable Socio-Economic Opportunities for Mapungubwe World Cultural Heritage Site Communities
by Lombuso Precious Shabalala - 89-102 The Role of Culture in Attracting Tourists Travelling by Low-Cost Carriers to Zadar
by Božena Krce Miocic & Tomislav Klarin & Gabrijela Vidiæ - 103-119 Reviving Ancient Life: Segmentation Analysis of the Ancient Life Story Tourism Prospects
by Antonis Theocharous & Petros Kosmas & Maria Panagopoulou & Hristo Andreev & Petros Giannoulis & Katerina Pericleous & Kirsi Lorentz - 121-138 Social Media as a Management Tool: Opportunities for Sustainable Heritage Destinations
by Andela Šormaz & Engelbert Ruoss
2022, Volume 15, Issue 2
- 177-185 Motives of Female Travellers for Solo Travel
by Rrezarta Ejupi & Zorana Medariæ - 187-202 Understanding Responsibility from the Tourist’s Perspective: A Hotel Context
by Petra Zabukovec Baruca & Zlatko Jancic & Aleksandra Brezovec - 203-216 Exploring Travel Behaviour Post-COVID-19: Towards a More Responsible Tourism
by Rehab El Gamil - 217-231 Travellers’ Destination Attribute Preferences: A Choice-Based Conjoint (CBC) Analysis
by Meltem Altinay Özdemir - 233-247 Descriptive Analysis of the Recent Advances of Film-Induced Tourism: Identification of Strengths, Gaps and Opportunities
by Sara Nunes & Samiha Chemli & Alejandro del Moral Agúndez & Kang Jin Seo & Julia Fragoso da Fonseca - 249-264 A 7P Comparison between Restaurant Managers’ and Customers’ Post-COVID-19 Quality Expectations
by Marko Kukanja
2022, Volume 15, Issue 1
- 11-23 Conceptualising Tourist Idleness and Creating Places of Otium in Nature-Based Tourism
by Jelena Farkiæ & Gorana Isailoviæ & Miha Lesjak - 25-41 Forest Therapy and Well-Being Tourism Literature Review -- With Assessment of Potential for Slovenia
by Darija Cvikl - 43-52 Evaluating the Direct and Indirect Impacts of Tourism on the Health of Local Communities
by Maksim Godovykh & Alan Fyall & Abraham Pizam & Jorge Ridderstaat - 53-63 Wellness Tourism Research: Bibliometric Study of the Scientific Field
by Milica Rancic Demir & Mila Zecevic - 65-80 Active Leisure and Ageing in Rural Ireland: Exploring Perceptions and Motivations to Facilitate and Promote Meaningful Physical Activity
by Angie Hartnett & Catherine Gorman - 95-109 Changing Values Through Generations: The Case of Mountain Tourists
by Tomi Špindler & Miha Lesjak & Mitja Gorenak - 111-121 Sports Tourism and High-Performance Centres in the Portugal Central Region
by Rui Augusto da Costa & Ines Moleiro & Maria Fernanda Brasete - 123-133 Inspiring Breathwork Retreats in the Post-COVID-19 Period
by Milan Hosta & Matej Plevnik - 135-147 Sport-Tourism Running Events in the Post-COVID-19 World: Any Sign of Change?
by Ana Chersulich Tomino & Marko Periæ - 149-161 COVID-19 Public Health Strategy Implementation for the Hospitality Industry in Taiwan
by Heidi H. Chang & MiRan Kim
2021, Volume 14, Issue 2
- 125-136 Restart of Hospitality and Tourism: System Dynamics and Scenario-Based Modelling
by Petr Štumpf & Jitka Mattyašovská & Adriana Krištùfková - 137-148 Customers’ Continuance Intention in Using a Mobile Navigation App in the Tourism Context: What Factors Will Lead?
by Usep Suhud & Mamoon Allan & Dian Puspita Sari & Bayu Bagas Hapsoro & Dorojatun Prihandono - 149-164 The Moderator Effect of the Perception of Value Co-Creation on the Relationship between Hotel Brand Equity and WOM
by Abdullah Uslu & Gözde Seval Ergün - 165-174 Dubai Restaurants: A Sentiment Analysis of Tourist Reviews
by Vinaitheerthan Renganathan & Amitabh Upadhya - 175-187 Sustainable Innovation: Concepts and Challenges for Tourism Organizations
by Mercedes Hernández Esquivel & Elva Esther Vargas Martínez & Alejandro Delgado Cruz & Juan Manuel Montes Hincapié - 189-203 Big Data Analysis of Sustainable Tourism Competitiveness in East Java Province
by Dias Satria & Joshi Maharani Wibowo - 205-216 Using Google Trends in International Tourism: A Case Study of the Czech and Slovak Republics
by Patrik Kajzar & Radim Dolák & Radmila Krkošková - 217-226 Differences in the Implications of Organizational Creativity Regarding the Size of Enterprises in the Tourism Sector: The Case of Bosnia and Herzegovina
by Danijela Madžar & Ines Milohnic & Ivan Madžar - 227-240 Mobile Devices in the Tourist Experience: Tijuana, Baja California, Mexico
by Ana María Miranda Zavala & Isaac Cruz Estrada & Margarita Ramírez Torres
2021, Volume 14, Issue 1
- 7-22 Community Participation in Sustainable Valorisation of Cultural Heritage: The Case of the Municipality of Vrsar
by Kristina Afric Rakitovac & Nikola Vojnovic & Nataša Uroševic - 23-37 Sustainable Development of an Island Tourist Destination: Example of the Island of Pag
by Aleksandra Krajnovic & Nikolina Miletic & Ivica Zdrilic - 39-52 A Destination’s Social Sustainability: Linking Tourism Development to Residents’ Quality of Life
by Emil Juvan & Miha Lesjak & Eva Podovšovnik & Jasmina Jurgec - 53-70 Managers’ Perspectives about the Relationship between Tourism and Climate Change: Case of the Republic of Croatia
by Aleksandar Racz & Dora Smolcic Jurdana & Zvonimira Šverko Grdic - 71-86 A Study of Barriers to Environmentally Sustainable Practices in Hotel Businesses in Punjab, India: Preliminary Findings
by Baljit Kaur - 87-99 Quality of a Rural Destination: Visitor and Resident Approach
by Kateøina Mlejnková & Tomáš Dania & Ida Rašovská - 101-114 Willingness to Pay More: The Quest for Superstar Museums
by Nuria Recuero Virto & María Francisca Blasco López & Juan Antonio Mondejar
2020, Volume 13, Issue 2
- 127-138 Virtual Reality in Tourism: Is it ‘Real’ Enough?
by Marion Rauscher & Andreas Humpe & Lars Brehm - 139-151 The Effects of Destination Image on Tourist Satisfaction: The Case of Don-Wai Floating Market in Nakhon Pathom, Thailand
by Napaporn Janchai & Glenn Baxter & Panarat Srisaeng - 153-156 Is International Tourism Growth Supported by Increased Tourism Receipts?
by Helena Nemec Rudež - 157-166 Pillars of City Spatial Sensitivity and Their Integration into Sightseeing Routes
by Melita Rozman Cafuta & Boštjan Brumen - 167-177 Spiritual Intelligence and Business Environments
by Fadil Mušinovic - 179-191 Professional and Organisational Commitment in the Hospitality Sector
by Marjetka Rangus & Srdan Miloševic & Iva Škrbic & Bojana Radenkovic-Šošic & Jože Hocevar & Mladen Kneževic - 193-200 Utilization Analysis of Slovenian Hotel Websites
by Mitja Petelin & Dejan Križaj - 201-213 Travel Motivations as Criteria in the Wellness Tourism Market Segmentation Process
by Ana Težak Damijanic - 215-227 Service Quality Measurement in Rural Tourism: Application of RURALQUAL Model
by Suzana Markovic & Jelena Kljaic Šebrek
2020, Volume 13, Issue 1
- 3-19 Perceived Threat of COVID-19 and Future Travel Avoidance: Results from an Early Convenient Sample in Slovenia
by Maja Turnšek & Mitja Gorenak & Boštjan Brumen & Janez Mekinc & Marjetka Rangus & Tanja Lešnik Štuhec - 21-34 Tourism and Economic Growth Nexus in Latin America and Caribbean Countries: Evidence from an Autoregressive Distributed Lag Panel
by José Alberto Fuinhas & Matheus Belucio & Daniela Castilho & Joana Mateus & Rafaela Caetano - 35-50 Erasmus+ Mobility: Empirical Insights into Erasmus+ Tourists’ Behaviour
by Miha Lesjak & Emil Juvan & Eva Podovšovnik - 51-65 Human Resources in Industrial Tourism
by Barbara Pavlakovic & Eva Jereb - 67-79 Monitoring of Visitors as a Tool of Protected Areas Management
by Stanislava Pachrová & Petr Chalupa & Eva Janoušková & Alice Šedivá Neckáøová & Leoš Štefka - 81-95 Congress Destination Attractiveness: The Case of Supply-Side of Business Tourism in Slovenia
by Marijana Sikošek - 97-110 Integration of Quality, Continuous Improvement, and Innovation in Tourism: The QCII Model
by Dejan Križaj - 111-116 Hotel Employees and Corporate Social Responsibility: The Case of Portorož, Slovenia
by Tanja Planinc & Zorana Medaric & Kristina Bogataj
2019, Volume 12, Issue 2
- 107-108 From Genuine ‘Greenery,’ Tradition, . . . , to Rural Tourism
by Metod Šuligoj - 109-120 Traditional Festivities in North Istria in Terms of Authenticity and (Dis)Continuity
by Katja Hrobat Virloget & Petra Kavrecic - 121-132 Dark Events of the Istrian Countryside: An Electronic Media Perspective
by Metod Šuligoj - 133-145 Efficiency Analysis of Restaurants Operating in the Rural Areas: The Case of Slovenia
by Tanja Planinc & Marko Kukanja - 147-159 Service Quality in Restaurants Operating in a Rural Area: The Case of Slovenian Istria
by Marko Kukanja & Tanja Planinc - 161-172 Event Competitivness in Heritage Tourism in Rural Croatia
by Danijel Drpic & Elena Rudan - 173-184 The Distinctiveness of Rural Tourism Marketing Practices: The Case Study of Bosnia and Herzegovina
by Merima Cinjarevic & Almir Peštek & Sanja Tufo - 185-191 Systems Approach to Cultural Tourism and Events
by Tadeja Jere Jakulin - 193-205 Security Challenges for the Hotel Industry: Implications for Selected Hotels in Owerri, Nigeria
by Edwin Chigozie Nwokorie & Polycarp Igbojekwe - 207-217 Instruments for Sustainable Tourism Development in Bosnia and Herzegovina
by Nemanja Šarenac & Mladen Rebic & Milica Bojat
2019, Volume 12, Issue 1
- 3-4 Editorial
by Tomi Brezovec - 5-12 Visitors to Greek Thermal and Seaside Spas (Mid-19th Century–Early 20th Century)
by Melina Kostidi - 13-22 Leisure and Commerce: Seafront Rivals in England’s First Seaside Resorts
by Allan Brodie - 23-30 The City and the Sea: Evolution and Transformation of a Controversial Relationship
by Annarita Teodosio - 31-40 Inventing Tourism in the Naval Port: The Case of the Brijuni Islands during the Habsburg Empire
by Nataša Uroševic - 41-53 Tourism on the Croatian Adriatic Coast and World War I
by Jasenka Kranjcevic - 55-72 Examining the Seasonality of Travel-Related Expenditure by Travel Purpose: The Case of Japan
by Kenichi Shimamoto - 73-82 The Differences in Perceptions of Organisational Values in the Hospitality Sector: What Do They Tell Us?
by Mitja Gorenak - 83-96 The Branded Hotel as an Element of Destination Branding
by Elizabeth Abiola-Oke
2018, Volume 11, Issue 2
- 99-100 Resonance of Cultural Tourism: Introduction to the Special Issue
by Irena Weber - 101-110 Cultural Tourism from an Academic Perspective
by Tina Orel Frank & Zorana Medaric - 111-116 Looking for a Relationship with the Sea: Urban-Scape and Cosmopolitan Memories in Contemporary Odessa
by Emilio Cocco - 117-126 Jewish Tourism in Berlin and Germany’s Public Repentance for the Holocaust
by Anne M. Blankenship - 127-141 The Influence of an International Festival on Visitors’ Attitudes toward Diverse Cultures
by Yao-Yi Fu & Suosheng Wang & Carina King & Yung-Tsen Chu - 143-154 Tea for Tourists: Cultural Capital, Representation, and Borrowing in the Tea Culture of Mainland China and Taiwan
by Irena Weber - 155-160 Anthropological Portrait of a Home Turned Into a Tourist Resource
by Helena Tolic - 161-170 The Interplay between the Verbal and Visual in Outdoor Interpretive Panels
by Šarolta Godnic Vicic & Nina Lovec & Ljudmila Sinkovic
2018, Volume 11, Issue 1
- 1-87 Book Review: Religious Tourism and Pilgrimage Management, edited by Razaq Raj and Kevin Griffin
by Tadeja Jere Jakulin - 3-18 Attracting User’s Attention for Travelling Purposes via Visual Messages
by Filip Cvitic & Mario Plenkovic - 19-29 Tourism Ecolabels and Social Sustainability: Challenges and Innovations from a Slovene Perspective
by Vinod Sasidharan & Dejan Krizaj - 31-42 Classification and Efficiency Analysis of Slovenian Restaurant SMEs
by Tanja Planinc & Marko Kukanja & Saša Planinc - 43-56 Albergo Diffuso (Diffused/Distributed Hotel): Case Study of Slovenia
by Sasa Zupan Korze - 57-65 Innovative Design of Corporate Clothing in Tourism
by Sonja Šterman - 67-73 The Relationship between Income and Tourism Demand: Old Findings and New Research
by Helena Nemec Rudez - 73-86 Student Involvement as a Tool for Nurturing Business Model Development in Tourism Businesses in the Stockholm Archipelago
by Gustaf Onn
2017, Volume 10, Issue 2
- 115-128 A Theoretical Positioning of Self and Social Identities as Antecedents in Cultural-Experiential Tourism
by Atanu Nath & Parmita Saha - 129-140 Types of Entrepreneurs in Small Hotels in Slovenia
by Saša Zupan Korže & Sonja Sibila Lebe - 141-150 Visitors’ Preferences for Museum Interpretation: Identifying and Targeting Market Segments
by Gorazd Sedmak & Aleksandra Brezovec - 151-165 Employment Experience of Immigrant Workers in Tourism
by Alja Žigo & Janja Gabruc & Emil Juvan - 167-173 Sustainable Tourism Development in Rural Areas: The Role of Stake holders
by Marjetka Rangus & Boštjan Brumen & Jasna Potocnik Topler - 175-183 Business Model Innovation in Tourism: How to Survive in Highly Competitive Environments
by Robert Ambrož & Doris Gomezelj Omerzel - 185-188 The Transfer of Travel Habits from Childhood to Adulthood
by Anja Lazar & Janja Gabruc - 189-189 Encuentros/AIRTH 2017 Conference
by Florian Zach & Dejan Križaj - 191-203 Social Value Creation in Art-Related Tourism Projects: The Role of Creative Project Actors in Diverse National and International Settings
by Kotaro Nakamura & Hideyuki Sakamoto & Dejan Križaj - 205-211 Generalizing of the EDIT Model for Non-Tourism Domains
by Lars Brehm & Dejan Križaj & Petri Pohjola
2017, Volume 10, Issue 1
- 1-3.17 The Role of Intermediaries in Community Capacity Building: Pro-Poor Tourism Perspective
by Hiroaki Saito - 19-26 Slovenian Tourism Industry: E-Disabled
by Boštjan Brumen & Marjetka Rangus & Maja Turnšek Hancic & Tanja Lešnik Štuhec & Mitja Gorenak - 27-41 A Post Hoc Analysis of Learning Orientation–Innovation–Performance in the Hospitality Industry
by ShogoMlozi - 43-55 The Importance of Stakeholder Involvement in Strategic Development of Destination Management: The Case of the Mirna Valley Destination
by Maja Žibert & Marko Košcak & Boris Prevolšek - 57-68 Dimensional Structure of Satisfaction with Hotel Services
by Mladen Mitrovic - 69-81 Rock Art and Tourism in Tanzania: In Search for Innovations
by Kiagho Bukheti Kilonzo - 83-89 Effectiveness of Macedonian Tourism Marketing Policy on Visitors at Tourism Fairs
by Dejan Galovski - 91-101 Do Tourist ExpendituresMatter forGrowth in Botswana? A Vector Auto Regression Approach
by Strike Mbulawa & Samuel Chingoiro
2016, Volume 9, Issue 2
- 3-11 Experience Marketing As an Accelerator of Customer Satisfaction on the Sport Tourism Market
by ZygmuntWaœkowski - 13-25 Safety and Security in Space Tourism
by JanezMekinc & Iztok Boncina - 27-43 The Aquaculture Industry and Opportunities for Sustainable Tourism
by Armand Faganel & Roberto Biloslavo & Aleksander Janeš - 45-54 Visitors’ Expectation and Satisfaction with Planica 2015 FIS World Cup Ski Jumping Finals
by Eva Podovšovnik & Miha Lesjak - 55-64 Influence of the Centralization of Public Services on the Crisis of Tourist Services
by Katja Canžar & Marjetka Rangus - 65-76 To Have Or Not to Have an Accommodation Classification System in Slovenia
by Maja Uran Maravic - 77-83 The Importance of Energy for the Tourism Sector
by Marinela Krstinic Nižic & Zvonimira Šverko Grdic & Andreja Hustic - 85-95 Spatial Agglomeration and Interrelation between KIS and Tourism: The Case of Poland
by Justyna Majewska & Szymon Truskolaski - 97-105 Multi-Channel Funding of Social Tourism Programs: The Case of the Association of Friends of Youth
by Janja Gabruc - 107-111 Electronic Word of Mouth and Its Credibility in Tourism: The Case of Trip advisor
by Martin Fili & Dejan Križaj - 113-117 Social Tourism Benefits for Seniors
by Zorana Medaric & Janja Gabruc & Mateja Sedmak - 119-121 Recent Research in the Field of the Interrelation of Foreign Languages and the Field of Tourism: Report from the 3rd International Conference Foreign Languages and Tourism
by Tina Orel Frank
2016, Volume 9, Issue 1
- 3-4 Preface
by Vicky Katsoni - 5-18 Human Resource Management in Hotel Units: The Portuguese Case
by Susana Silva & Dora Martins - 19-29 An Investigation of the Tourism Distribution Channels in the VFR Segment
by Vicky Katsoni - 31-47 Quality Systems for Tourism in Protected Areas and Their Application to the Pastures of Pohorje
by Tanja Lešnik Štuhec & Vid Štuhec - 49-59 Human Capital and Organizational Climate in Travel Agencies
by Vojko Kaluža & Štefan Bojnec - 61-71 Tourists’ Attitudes towards Ecologically-Produced Food
by Anita Silvana Ilak Peršuric & Ana Težak Damijanic - 73-83 Enhancing Graduate Employability
by Marija Rok & Sonja Sibila Lebe - 85-98 Forecasting Tourism Demand Using Linear and Nonlinear Prediction Models
by Athanasios Koutras & Alkiviadis Panagopoulos & Ioannis A. Nikas
2015, Volume 8, Issue 2
- 5-14 Issues Facing Faith-Motivated Tourism Expenditure
by Zdenko Cerovic & Ivana Ivancic - 15-28 Restaurant Quality Measurement Based on Marketing Factors – The Managers’ Perspective
by Marko Kukanja - 29-44 Crisis Management in Cruise Tourism: A Case Study of Dubrovnik
by Aleksandar Radic - 45-54 Relevance of the World Economic Forum Tourism Competitiveness Index for International Association Events: The Case of New EU Member States
by Jan Oršic & Blaž Bregar - 55-67 An Integrated Approach to the Development of Tivoli Park Competitiveness
by Janez Mekinc & Polona Müller & Mariana Rebernik - 69-73 Systems Thinking on Complex Tourism Systems
by Tadeja Jere Jakulin - 75-84 Assessing Innovation Potential in Slovene Culinary Events
by Dejan Križaj & Eva Horvat - 85-96 Restaurant Quality: A Cross-National Comparison between two Neighbouring North Mediterranean Tourist Destinations – Portorož and Opatija: Domestic Customers’ Perspective
by Marko Kukanja & Tanja Planinc - 97-101 PageRank Grade Evaluation of Independent Slovenian Restaurant Websites
by Mitja Petelin & Miha Lesjak
2015, Volume 8, Issue 1
- 3-13 The Tourism Industry Competitiveness and Innovativeness Indices – A Comparative Study
by Doris Gomezelj Omerzel - 15-23 ICT Applications in the Hotel Industry through an e-CRM Systems Theory Approach
by Vicky Katsoni - 25-33 Multimodal Creativity in (Anti)Tourism Texts
by Sabrina Francesconi - 35-45 The Reinvention of Architectural Tradition: The Case of a Transylvanian Saxon Community
by Gyöngyi Pásztor & Izabella Buzogány