Printed from https://ideas.repec.org/s/prp/jattij2.html
Content
2015, Volume 8, Issue 1
- 47-52 Cultural and Historical Resources as a Factor for the Development of Sustainable Tourism: A Case Study of Lighthouses in the Northern Adriatic
by Mirjana Kovacic & Miha Markelj & Alen Jugovic - 53-65 An Analysis of Tourist and Passenger Vessel Accidents in the Slovenian Sea
by Katarina Mušic & Janez Mekinc & Helena Cvikl
2014, Volume 7, Issue 2
- 5-14 A Review of Space Tourism Research
by Iztok Boncina - 15-27 Entrepreneurial and Customer Orientation as Predictors of Innovativeness in Tourism Firms
by Doris Gomezelj Omerzel - 29-40 Factors Influencing Travel Package Prices
by Gorazd Sedmak & Tina Kociper - 41-52 Trends and Recent Development of Tourism in Istria
by Anton Gosar - 53-68 The Perceived Social Impacts of the EuroBasket 2013 on Koper Residents
by Miha Lesjak & Eva Podovšovnik Axelsson & Maja Uran - 69-76 Neologisms in the Language of Tourism as Indicators of Innovativeness in Tourism
by Tina Orel Frank - 77-86 Synergy of Culture and Tourism: Cultural Events as a Part of Cultural Tourism in Less-favoured Rural Regions. Case study: Vojvodina Province (Serbia)
by Tatjana Pivac & Ivana Blešic & Igor Stamenkovic & Snežana Besermenji & Jasmina Dordevic & Miha Lesjak - 87-99 Social Tourism: Tourism Students’ Perception of the Phenomenon
by Janja Gabruc - 101-112 Tourism as a Supplementary Activity on Organic Farms in the Primorska Region, Slovenia
by Simon Kerma & Barbara Lampic & Dane Podmenik - 113-122 Tourism as an International Trade Category: Evidence from the European Union
by Alexey Kondrashov & Ondrej Šima - 123-139 Influences on and Effects of the Innovation Processes in the Hotel Industry – Literature Review 2008–2013
by Nataša Artic - 141-151 A Method for Evaluation of Innovations Introduced in Slovenian Tourism: 2010–2012 Period
by Rebeka Tomšic & Dejan Križaj - 153-168 The Influence of Tourism on Deforestation and Biodiversity
by Zdravko Šergo & Anita Silvana Ilak Peršuric & Ivan Matoševic - 169-177 Students’ Communication with Employers: The Competitiveness and Employability Perspective
by Marija Rok - 179-191 Spatial Analysis of Second Homes in the Municipality of Piran
by Miha Koderman - 193-201 Entrepreneurial Characteristics and Aspirations Influencing Career Choice in Tourism Family Businesses
by Tina Kociper & Predrag Ljubotina & Jaka Vadnjal
2014, Volume 7, Issue 1
- 3-14 Dialoguing Children’s Travel: Chronotopes, Narratives and Guides
by Irena Weber - 15-21 Characteristics and Motivations of Wellness Visitors in Portorož During the Low Season
by Helena Nemec Rudež - 23-33 The Responses of Responsible Tourists: Limitations and Gaps in Prosocial Consumer Research
by Petra Zabukovec Baruca & Aleksandra Brezovec - 35-45 The Relevance of Consumers’ Need for Uniqueness in the Tourism Context
by Žana Civre & Tomaž Kolar - 47-60 The Quality of the Dining Experience – A Literature Overview
by Marko Kukanja - 61-69 The Heritage of Socialism in Škofja Loka as an Opportunity for Tourism Development
by Gregor Balažic & Žiga Nedižavec
2012, Volume 5, Issue 2
- 5-18 A Plastics Index for the Food Services Industry
by Jon Ebersole - 19-26 Segmentation in Tourism: A Holistic Approach for Future Research
by Helena Nemec Rudež - 27-38 The Impact of Economic Crisis on the Motivation to Work in Food Service: The case of the Municipality of Piran
by Marko Kukanja & Saša Planinc - 39-60 Gastronomy Heritage as a Source of Development for Gastronomy Tourism and as a Means of Increasing Slovenia’s Tourism Visibility
by Aleš Gacnik - 61-76 A Review of Research in Meetings Management: Some Issues and Challenges
by Marijana Sikošek - 77-84 The Impact of the Financial Crisis on Business Events at Natural Spas – The Slovenian Case
by Janez Mekinc & Maša Budnar Radilovic & Boštjan Bizjak - 85-94 Identifying Resort Tourism Market Segments Based on Visitor Demographics: A Study
by Robert Inbakaran & Babup George & Mervyn Jackson & Filipe Rodriques E Melo
2012, Volume 5, Issue 1
- 5-20 Who Spends More: Sport-Active versus Active Tourists
by Nataša Slak Valek & Eva Podovšovnik Axelsson - 21-30 Adoption of the Euro and Catering Industry Prices: The Case of Slovenia
by Sergej Gricar & Štefan Bojnec - 31-45 The Superior-Subordinate Relationship and Work Climate in the Slovenian Tourism Industry
by Marjan Tkalcic - 47-58 Service Quality Measurement in Croatian Wellness Tourism: An Application of the SERVQUAL Scale
by Suzana Markovic & Sanja Raspor & Jelena Komšic - 59-73 Evaluating the Relationship between the Role of Promotional Tools in MICE Tourism and the Formation of the Touristic Image of Jordan
by Lim Khong Chiu & Omar A. Ananzeh - 75-84 How do guests choose a hotel?
by Petra Zabukovec Baruca & Žana Civre - 85-101 Challenges of Tourism Education: Conformity of Tourism Curriculum to Business Needs
by Ineta Luka & Agita Donina - 103-111 Beer Tourism – from Theory to Practice
by Zoltán Bujdosó & Csaba Szûcs
2011, Volume 4, Issue 2
- 5-13 The Mechanism for Spreading Online Reputation
by Rodolfo Baggio - 15-32 Quantifying Seasonality in Tourism: A Case Study of Montenegro
by Miloš Bigovic - 51-63 Safety and Security as Systematic Component of Wellness Centres in Slovenia
by Helena Cvikl & Janez Mekinc - 65-76 The Use of Techniques for Increasing Servers’ Tips
by Andrej Raspor - 79-87 Directing Changes with the Aim of Improving Croatian Hotel Management Companies
by Edna Mrnjavac & Christian Stipanovic & Nadia Pavia - 89-99 Brand Management in the Practice of Cross-Border Tourist Destinations
by Neven Šeric & Silvija Vitner Markovic - 101-109 An Exploratory Study Linking Turkish Regional Food with Cultural Destinations
by Mehmet Ergul & Colin Johnson & Ali Sukru Cetinkaya & Jale Boga Robertson
2011, Volume 4, Issue 1
- 5-15 An Institutional Approach to the Environmental Practices of Golf Courses
by Alfonso Vargas-Sánchez & Francisco Riquel-Ligero - 17-25 Intelligent systems in the international economy
by Ana Vizjak & Daniela Gracan & Andreja Rudancic-Lugaric - 27-34 Innovation Ecosystem and Tourism
by Violeta Bulc - 35-42 The Effect of the Economic Crisis on Tourist Behaviour
by Gorazd Sedmak & Tanja Planinc - 43-54 Marketing Information Systems in Tourism Companies
by Janja Štokelj & Aleksandra Brezovec & Doris Gomezelj Omerzel - 55-62 Developing Sustainable Agrotourism in Central and East European Countries
by Armand Faganel - 63-72 Does the Hotel Industry Create Value for Owners? The Empirical Analysis of Residual Income: The Case of Slovenia and Croatia
by Igor Stubelj & Mateja Jerman & Primož Dolenc - 73-82 Development of Regional Tourism Organizations: Conditions, Expectations and Contradictions
by Emil Juvan - 83-92 Enhanced Teaching of Word Combinations in Tourism Study Programmes in Slovenia
by Živa Ceh - 95-102 Innovation of Business Culture with the Aim of Developing Croatian Tourism – Case Study of Valamar Hotels & Resorts
by Nadia Pavia & Christian Stipanovic & Edna Mrnjavac - 103-110 National Mechanism for Spurring Innovation in Slovenian Tourism
by Dejan Križaj & Tina Hedi Zakonjšek
2010, Volume 3, Issue 1-2
- 7-15 Rural Tourism, Rural Economy Diversification, and Sustainable Development
by Štefan Bojnec - 16-25 Strategic Management of Cultural-Tourism Resources
by Daniela Gracan & Zrinka Zadel & Andreja Rudancic-Lugaric - 26-26 Tourism as a Vehicle of Sustainability
by Tomaž Grušovnik - 38-52 Tax Competitiveness of Croatia and Slovenia as Tourist Destinations
by Tanja Kosi & Štefan Bojnec - 53-63 The Issue of Coastal Zone Management in Croatia – Beach Managing
by Mirjana Kovacic & Srecko Favro & Mate Perišic - 64-72 Importance of Organizational Commitment, Job Motivation and Front Liners Self Efficacy Towards the Marketability of Hotel Industry in Kuala Lumpur Malaysia
by Nor Azila Mohd Noor & Azilah Kasim & Cezar Scarlat & Azli Muhamad - 73-80 Marketing and Environment Management for Tourism: Croatian Experiences
by Neven Šeric & Tihomir Lukovic