Application of Soft Systems Methodology Approach to Find Sustainable Gastronomic Solutions in Bali, Indonesia

The research described spans from December 2022 to September 2023, covering the application of Soft Systems Methodology (SSM) to understand stakeholder interactions and gastronomy tourism elements in Bali, Indonesia, and the subsequent exploration of sustainable gastronomic solutions within this timeframe. The study utilizes a case study approach to investigate the challenges and opportunities of gastronomy tourism development in Bali. Through interviews, document study, and observations, diverse stakeholder perspectives, including those of local communities, tourists, restaurateurs, and government bodies, are captured and modelled. The findings underscore preserving culinary traditions, supporting local businesses, and ensuring environmental sustainability for gastronomy tourism’s positive impact. SSM proves effective in promoting inclusive and sustainable practices in gastronomy tourism development. Insights from the case study stress the need for context-specific strategies and engaging diverse stakeholders in decision-making processes. The study advocates for the widespread adoption of SSM in gastronomy tourism initiatives, fostering a harmonious blend of cultural heritage preservation, local economic growth, and ecological sustainability in Bali and similar destinations worldwide. It has value for ongoing discourse regarding the development of sustainable and culturally sensitive gastronomic tourism.