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Wim Verbeke

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First Name:Wim
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Last Name:Verbeke
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RePEc Short-ID:pve233
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Postal Address:Ghent University Department of Agricultural Economics Coupure links 653 B-9000 Gent, Belgium
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Location: Gent, Belgium
Homepage: http://allserv.ugent.be/~jfbuysse/la01ven/
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Fax: +32 92 64 62 46
Postal: Coupure Links 653, 9000 Gent
Handle: RePEc:edi:vleugbe (more details at EDIRC)
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  1. Caputo, Vincenzina & Loo, Ellen J. Van & Scarpa, Riccardo & Nayga, Rodolfo M. Jr & Verbeke, Wim, 2014. "“Using Experiments to Address Attribute Non-attendance in Consumer Food Choices”," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 177173, Agricultural and Applied Economics Association.
  2. Van Loo, Ellen J. & Nayga, Rodolfo M. Jr. & Seo, Han-Seok & Verbeke, Wim, 2014. "Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170298, Agricultural and Applied Economics Association.
  3. Demont, Matty & Rutsaert, Pieter & Ndour, Maimouna & Verbeke, Wim & Seck, Papa Abdoulaye & Tollens, Eric, 2012. "Experimental auctions, collective induction and choice shift: Willingness-to-pay for rice quality in Senegal," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126861, International Association of Agricultural Economists.
  4. Aschemann-Witzel, Jessica & Perez-Cueto, Federico J.A. & Niedzwiedzka, Barbara & Verbeke, Wim & Bech-Larsen, Tino, 2011. "Key Success Factors in Health-related Food Marketing: A Case Study Approach," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114211, European Association of Agricultural Economists.
  5. Van Wezemael, Lynn & Verbeke, Wim & Kugler, Jens O. & Scholderer, Joachim & Ueland, Oydis, 2011. "European Consumers’ Acceptance of Beef Safety-Improving Interventions at Different Stages of the Beef Chain: Primary Production, Slaughtering, Processing and Packaging," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 122016, International European Forum on Innovation and System Dynamics in Food Networks.
  6. Demont, Matty & Zossou, Esperance & Rutsaert, Pieter & Ndour, Maimouna & Mele, Paul Van & Verbeke, Wim, 2011. "Willingness to Pay for Enhanced Food Quality: Rice Parboiling in Benin," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114443, European Association of Agricultural Economists.
  7. Gellynck, Xavier & Kuhne, Bianka & Van Wezemael, Lynn & Verbeke, Wim, 2010. "Translating Latent Trends In Food Consumer Behavior Into New Products," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116422, European Association of Agricultural Economists;Agricultural and Applied Economics Association.
  8. Molnar, Adrienn & Gellynck, Xavier & Vanhonacker, Filiep & Verbeke, Wim, 2009. "Towards the Development of Innovative Strategies for Traditional Food Chains in the EU," 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria 59207, International European Forum on System Dynamics and Innovation in Food Networks.
  9. Verbeke, Wim & Van Wezemael, Lynn & Barcellos, Marcia Dutra de & Kugler, Jens O. & Chryssochoidis, George M. & Ueland, Oydis & Grunert, Klaus G., 2009. "An Exploratory Study to Assess European Consumers' Opinion about a Beef Quality Guarantee System," 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria 59113, International European Forum on System Dynamics and Innovation in Food Networks.
  10. Barcellos, Marcia Dutra de & Kugler, Jens O. & Grunert, Klaus G. & Van Wezemael, Lynn & Pothoulaki, M. & Ueland, Oydis & Verbeke, Wim, 2009. "European Consumers' Acceptance and Rejection of Novel Beef Technologies: A Qualitative Study," 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria 59041, International European Forum on System Dynamics and Innovation in Food Networks.
  11. Moeser, Anke & Hoefkens, Christine & Van Camp, John & Verbeke, Wim, 2009. "Nutrient profile labelling: consumers’ perceptions in Germany and Belgium," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 58100, European Association of Agricultural Economists.
  12. Pieniak, Zuzanna & Verbeke, Wim & Scholderer, Joachim & Brunso, Karen & Olsen, Svein Ottar, 2008. "How do affective health-related and cognitive determinants influence fish consumption? A consumer survey in five European countries," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44326, European Association of Agricultural Economists.
  13. Vanhonacker, Filiep & Lengard, V. & Guerrero, Luis & Scalvedi, L. & Raude, J. & Zakowska, S. & Hersleth, Margrethe & Verbeke, Wim, 2008. "Europeans and Traditional Foods: Definition and Image from the Consumers' Perspective," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43542, European Association of Agricultural Economists.
  14. Perez-Cueto, Federico J.A. & Verbeke, Wim & Chryssochoidis, George M. & Grunert, Klaus G. & Scholderer, Joachim, 2008. "Occasions, people and places for pork consumption in Europe. Empirical findings from the Q-Porkchains pan-European consumer survey," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44236, European Association of Agricultural Economists.
  15. Pieniak, Zuzanna & Verbeke, Wim, 2008. "Consumer Interest and Marketing Potential of Information on Fish Labels," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44235, European Association of Agricultural Economists.
  16. I. Vermeir & W. Verbeke, 2005. "Sustainable food consumption, involvement, certainty and values: an application of the theory of Planned Behaviour," Working Papers of Faculty of Economics and Business Administration, Ghent University, Belgium 05/352, Ghent University, Faculty of Economics and Business Administration.
  17. W. Verbeke & I. Vermeir & Z. Pieniak & K. Brunsø, 2005. "Consumers’ quality perception as a basis for fish market segmentation in Belgium," Working Papers of Faculty of Economics and Business Administration, Ghent University, Belgium 05/351, Ghent University, Faculty of Economics and Business Administration.
  18. Bosmans, Werner & Verbeke, Wim & van Gysel, Laure, 2005. "Valorisation of Meat Production Oriented on 'Superior' Quality: A Case Study of Belgian Farmers' Motivations," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24768, European Association of Agricultural Economists.
  19. Verbeke, Wim & Brunso, Karen, 2005. "Consumer Awareness, Perceptions and Behaviour Towards Farmed Versus Wild Fish," 95th Seminar, December 9-10, 2005, Civitavecchia, Italy 56075, European Association of Agricultural Economists.
  20. N. Geeroms & P. Van Kenhove & W. Verbeke, 2005. "Health Advertising to promote Fruit and Vegetable Intake: Application of need-related Health Audience Segmentation," Working Papers of Faculty of Economics and Business Administration, Ghent University, Belgium 05/336, Ghent University, Faculty of Economics and Business Administration.
  21. van de Velde, Liesbeth & D'Hooghe, Katrien & Kuhne, Bianka & Verbeke, Wim, 2005. "Consumer Attitude and Behaviour Towards "Flandria" Quality Labelled Tomatoes," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24748, European Association of Agricultural Economists.
  22. I. Vermeir & W. Verbeke, 2004. "Sustainable Food Consumption: Exploring The Consumer Attitude – Behaviour Gap," Working Papers of Faculty of Economics and Business Administration, Ghent University, Belgium 04/268, Ghent University, Faculty of Economics and Business Administration.
  23. Verbeke, Wim & Ward, Ronald W., 2003. "Importance of EU Label Requirements: An Application of Ordered Probit Models to Belgium Beef Labels," 2003 Annual meeting, July 27-30, Montreal, Canada 22077, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  24. D'Haese, Marijke F.C. & Verbeke, Wim & Van Huylenbroeck, Guido & Kirsten, Johann F. & D'Haese, Luc, 2003. "Institutional Innovation To Increase Farmers' Revenue: A Case Study Of Small Scale Farming In Sheep: Transkei Region, South Africa," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25888, International Association of Agricultural Economists.
  25. Verbeke, Wim & Ward, Ronald W. & Viaene, Jacques, 1999. "Exploring Influencing Factors On Meat Consumption Decisions Through Probit Analysis: The Case Of Fresh Meat Demand In Belgium," 1999 Annual meeting, August 8-11, Nashville, TN 21540, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  1. Xavier Gellynck & Jorge Cárdenas & Zuzanna Pieniak & Wim Verbeke, 2015. "Association between Innovative Entrepreneurial Orientation, Absorptive Capacity, and Farm Business Performance," Agribusiness, John Wiley & Sons, Ltd., vol. 31(1), pages 91-106, 01.
  2. Hans De Steur & Filiep Vanhonacker & Shuyi Feng & Xiaoping Shi & Wim Verbeke & Xavier Gellynck, 2014. "Cognitive biases and design effects in experimental auctions: An application to GM rice with health benefits," China Agricultural Economic Review, Emerald Group Publishing, vol. 6(3), pages 413-432.
  3. Van Loo, Ellen J. & Caputo, Vincenzina & Nayga, Rodolfo M. & Verbeke, Wim, 2014. "Consumers’ valuation of sustainability labels on meat," Food Policy, Elsevier, vol. 49(P1), pages 137-150.
  4. Van Wezemael, Lynn & Caputo, Vincenzina & Nayga, Rodolfo M. & Chryssochoidis, George & Verbeke, Wim, 2014. "European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments," Food Policy, Elsevier, vol. 44(C), pages 167-176.
  5. Rutsaert, Pieter & Pieniak, Zuzanna & Regan, Áine & McConnon, Áine & Kuttschreuter, Margôt & Lores, Mònica & Lozano, Natàlia & Guzzon, Antonella & Santare, Dace & Verbeke, Wim, 2014. "Social media as a useful tool in food risk and benefit communication? A strategic orientation approach," Food Policy, Elsevier, vol. 46(C), pages 84-93.
  6. Marcia Barcellos & Klaus Grunert & Yanfeng Zhou & Wim Verbeke & F. Perez-Cueto & Athanasios Krystallis, 2013. "Consumer attitudes to different pig production systems: a study from mainland China," Agriculture and Human Values, Springer, vol. 30(3), pages 443-455, September.
  7. Pieniak, Zuzanna & Vanhonacker, Filiep & Verbeke, Wim, 2013. "Consumer knowledge and use of information about fish and aquaculture," Food Policy, Elsevier, vol. 40(C), pages 25-30.
  8. Demont, Matty & Rutsaert, Pieter & Ndour, Maimouna & Verbeke, Wim, 2013. "Reversing Urban Bias in African Rice Markets: Evidence from Senegal," World Development, Elsevier, vol. 45(C), pages 63-74.
  9. Matty Demont & Pieter Rutsaert & Ma�mouna Ndour & Wim Verbeke & Papa A. Seck & Eric Tollens, 2013. "Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal-super- †," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 40(2), pages 261-286, March.
  10. Aschemann-Witzel, Jessica & Perez-Cueto, Federico J.A. & Niedzwiedzka, Barbara & Verbeke, Wim & Bech-Larsen, Tino, 2012. "Transferability of private food marketing success factors to public food and health policy: An expert Delphi survey," Food Policy, Elsevier, vol. 37(6), pages 650-660.
  11. Hoefkens, Christine & Veettil, Prakashan Chellattan & Van Huylenbroeck, Guido & Van Camp, John & Verbeke, Wim, 2012. "What nutrition label to use in a catering environment? A discrete choice experiment," Food Policy, Elsevier, vol. 37(6), pages 741-750.
  12. Verbeke, Wim & Pieniak, Zuzanna & Guerrero, Luis & Hersleth, Margrethe, 2012. "Consumers’ Awareness and Attitudinal Determinants of European Union Quality Label Use on Traditional Foods," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), issue 2, August.
  13. Adrienn Molnár & Xavier Gellynck & Filiep Vanhonacker & Taras Gagalyuk & Wim Verbeke, 2011. "Do chain goals match consumer perceptions? the case of the traditional food sector in selected European Union countries," Agribusiness, John Wiley & Sons, Ltd., vol. 27(2), pages 221-243, Spring.
  14. Molnar, Adrienn & Gellynck, Xavier & Vanhonacker, Filiep & Verbeke, Wim, 2010. "Towards the Development of Innovative Strategies for Traditional Food Chains in the EU," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(1).
  15. Van de Velde, Liesbeth & Verbeke, Wim & Popp, Michael & Van Huylenbroeck, Guido, 2010. "The importance of message framing for providing information about sustainability and environmental aspects of energy," Energy Policy, Elsevier, vol. 38(10), pages 5541-5549, October.
  16. Mohammad Ismail Hossain & Wim Verbeke, 2010. "Evaluation of Rice Markets Integration in Bangladesh," Lahore Journal of Economics, Department of Economics, The Lahore School of Economics, vol. 15(2), pages 77-96, Jul-Dec.
  17. Pieniak, Zuzanna & Verbeke, Wim & Olsen, Svein Ottar & Hansen, Karina Birch & Brunsø, Karen, 2010. "Health-related attitudes as a basis for segmenting European fish consumers," Food Policy, Elsevier, vol. 35(5), pages 448-455, October.
  18. Verbeke, Wim & Roosen, Jutta, 2009. "Market Differentiation Potential of Country-of-origin, Quality and Traceability Labeling," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 10(1).
  19. Van de Velde, Liesbeth & Verbeke, Wim & Popp, Michael & Buysse, Jeroen & Van Huylenbroeck, Guido, 2009. "Perceived importance of fuel characteristics and its match with consumer beliefs about biofuels in Belgium," Energy Policy, Elsevier, vol. 37(8), pages 3183-3193, August.
  20. Karijn Bonne & Wim Verbeke, 2008. "Religious values informing halal meat production and the control and delivery of halal credence quality," Agriculture and Human Values, Springer, vol. 25(1), pages 35-47, January.
  21. Vermeir, Iris & Verbeke, Wim, 2008. "Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values," Ecological Economics, Elsevier, vol. 64(3), pages 542-553, January.
  22. Herbert Kyeyamwa & Stijn Speelman & Guido Van Huylenbroeck & John Opuda-Asibo & Wim Verbeke, 2008. "Raising offtake from cattle grazed on natural rangelands in sub-Saharan Africa: a transaction cost economics approach," Agricultural Economics, International Association of Agricultural Economists, vol. 39(1), pages 63-72, 07.
  23. Marijke D'haese & Wim Verbeke & Guido Van Huylenbroeck & Johann Kirsten & Luc D'haese, 2005. "New Institutional Arrangements for Rural Development: The Case of Local Woolgrowers' Associations in the Transkei Area, South Africa," Journal of Development Studies, Taylor & Francis Journals, vol. 41(8), pages 1444-1466.
  24. Kindie Getnet & Wim Verbeke & Jacques Viaene, 2005. "Modeling spatial price transmission in the grain markets of Ethiopia with an application of ARDL approach to white teff," Agricultural Economics, International Association of Agricultural Economists, vol. 33(s3), pages 491-502, November.
  25. Wim Verbeke, 2005. "Agriculture and the food industry in the information age," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 32(3), pages 347-368, September.
  26. Wim Verbeke, 2004. "Review of W. S. Chern and K. Rickertsen (eds). Health, Nutrition and Food Demand. CABI Publishing, Wallingford, 2003. ISBN: 0-85199-647-7, 320 pp., Price: �55 (hardback)," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 31(2), pages 229-231, June.
  27. Isabel Vanslembrouck & Guido Huylenbroeck & Wim Verbeke, 2002. "Determinants of the Willingness of Belgian Farmers to Participate in Agri-environmental Measures," Journal of Agricultural Economics, Wiley Blackwell, vol. 53(3), pages 489-511.
  28. Verbeke, W. & Ward, R. W. & Avermaete, T., 2002. "Evaluation of publicity measures relating to the EU beef labelling system in Belgium," Food Policy, Elsevier, vol. 27(4), pages 339-353, August.
  29. Gellynck, Xavier & Verbeke, Wim, 2001. "Consumer Perception of Traceability in the Meat Chain," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 50(6).
  30. Verbeke, Wim & Ward, Ronald W., 2001. "A fresh meat almost ideal demand system incorporating negative TV press and advertising impact," Agricultural Economics, Blackwell, vol. 25(2-3), pages 359-374, September.
  31. T Vernimmen & W Verbeke & G van Huylenbroeck, 2000. "Transaction cost analysis of outsourcing farm administration by Belgian farmers," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 27(3), pages 325-345, September.
  32. Wim Verbeke & Ronald W. Ward & Jacques Viaene, 2000. "Probit analysis of fresh meat consumption in Belgium: Exploring BSE and television communication impact," Agribusiness, John Wiley & Sons, Ltd., vol. 16(2), pages 215-234.
16 papers by this author were announced in NEP, and specifically in the following field reports (number of papers):
  1. NEP-AFR: Africa (1) 2011-10-15
  2. NEP-AGR: Agricultural Economics (6) 2006-03-05 2010-05-22 2010-05-22 2011-10-15 2014-12-03 2014-12-19. Author is listed
  3. NEP-CBE: Cognitive & Behavioural Economics (1) 2014-12-19
  4. NEP-CSE: Economics of Strategic Management (1) 2010-05-22
  5. NEP-DCM: Discrete Choice Models (2) 2014-12-03 2014-12-19
  6. NEP-EXP: Experimental Economics (1) 2012-07-23
  7. NEP-HEA: Health Economics (1) 2005-11-12
  8. NEP-MIC: Microeconomics (1) 2006-03-05
  9. NEP-MKT: Marketing (6) 2005-11-12 2006-03-05 2006-03-05 2008-11-25 2008-11-25 2011-10-15. Author is listed
  10. NEP-SOC: Social Norms & Social Capital (1) 2006-03-05

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