Do chain goals match consumer perceptions? the case of the traditional food sector in selected European Union countries
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- Verbeke, Wim & Pieniak, Zuzanna & Guerrero, Luis & Hersleth, Margrethe, 2012. "Consumersâ€™ Awareness and Attitudinal Determinants of European Union Quality Label Use on Traditional Foods," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), issue 2, August.
- Balogh, Péter & Békési, Dániel & Gorton, Matthew & Popp, József & Lengyel, Péter, 2016. "Consumer willingness to pay for traditional food products," Food Policy, Elsevier, vol. 61(C), pages 176-184.
- repec:spr:agfoec:v:6:y:2018:i:1:d:10.1186_s40100-018-0099-z is not listed on IDEAS
- repec:gam:jagris:v:8:y:2018:i:1:p:6-:d:124942 is not listed on IDEAS
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