Exploring Influencing Factors On Meat Consumption Decisions Through Probit Analysis: The Case Of Fresh Meat Demand In Belgium
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References listed on IDEAS
- Anderson Reynolds & Ellen Goddard, 1991. "Structural Change in Canadian Meat Demand," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 39(2), pages 211-222, July.
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More about this item
KeywordsConsumer/Household Economics; Food Consumption/Nutrition/Food Safety;
StatisticsAccess and download statistics
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