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Antonio Stasi

Personal Details

First Name:Antonio
Middle Name:
Last Name:Stasi
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RePEc Short-ID:pst334
Dept. SAFE, University of Foggia 25 via Napoli 71121 Foggia Italy
+39 0881 589421

Affiliation

Università di Foggia (University of Foggia)

http://www.agraria.unifg.it
Foggia, Italy

Research output

as
Jump to: Working papers Articles

Working papers

  1. Santeramo, Fabio Gaetano & Carlucci, Domenico & De Devitiis, Biagia & Seccia, Antonio & Stasi, Antonio & Viscecchia, Rosaria & Nardone, Gianluca, 2017. "Emerging trends in European food, diets and food industry," MPRA Paper 82105, University Library of Munich, Germany.
  2. Santeramo, Fabio Gaetano & Lamonaca, Emilia & Contò, Francesco & Stasi, Antonio & Nardone, Gianluca, 2017. "Drivers of grain price volatility: a cursory critical review," MPRA Paper 79427, University Library of Munich, Germany.
  3. Baselice, Antonio & Colantuoni, Francesca & Lass, Daniel A. & Nardone, Gianluca & Stasi, Antonio, 2014. "EU Consumers’ Perceptions of Fresh-cut Fruit and Vegetables Attributes: a Choice Experiment Model," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170527, Agricultural and Applied Economics Association.
  4. Muscio, Alessandro & Nardone, Gianluca & Stasi, Antonio, 2013. "Drivers of Eco-Innovation in the Italian Wine Industry," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164752, International European Forum on Innovation and System Dynamics in Food Networks.
  5. Muscio, Alessandro & Nardone, Gianluca & Stasi, Antonio, 2012. "Perceived Technological Regimes: An Empirical Analysis of the Apulian Wine Industry," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144969, International European Forum on Innovation and System Dynamics in Food Networks.
  6. Stasi, Antonio & Diotallevi, Francesco & Marchini, Andrea, 2012. "Strategie di prezzo e profittabilità nel mercato degli oli extra-vergine di oliva:un modello di analisi attraverso gli scanner data
    [Big And Small Producers, Private Label And Gdo’S Price Strategie
    ," MPRA Paper 40449, University Library of Munich, Germany.
  7. Diotallevi, Francesco & Stasi, Antonio, 2010. "La domanda di olio extra-vergine di oliva nel Sud Italia.Quali le migliori strategie:brand leadership, private label o piccoli produttori?
    [The extra-virgin olive oil demand in South Italia.Whic ar
    ," MPRA Paper 40480, University Library of Munich, Germany.
  8. Seccia, Antonio & Nardone, Gianluca & Stasi, Antonio, 2008. "Analisi del mercato Italiano del vino Syrah
    [Analysis of Italian Market of Syrah Wine]
    ," MPRA Paper 14665, University Library of Munich, Germany, revised 15 Mar 2009.
  9. Roselli, Luigi & Seccia, Antonio & Stasi, Antonio, 2006. "Atteggiamento dei consumatori nei confronti dell’evoluzione del sistema agro-alimentare: L’introduzione di alimenti geneticamente modificati
    [Consumers' attitude towards the new element of evolutio
    ," MPRA Paper 11776, University Library of Munich, Germany.
  10. Antonio Stasi & Antonio Seccia & Gianluca Nardone, . "Market Power and Price Competition in the Italian Wine Market," Enometrica, Enometrica - Review of the Vineyard Data Quantification Society (VDQS) and the European Association of Wine Economists (EuAWE) - Macerata University, Faculty of Communications.

Articles

  1. Alessandro Muscio & Gianluca Nardone & Antonio Stasi, 2017. "How does the search for knowledge drive firms’ eco-innovation? Evidence from the wine industry," Industry and Innovation, Taylor & Francis Journals, vol. 24(3), pages 298-320, April.
  2. Antonio Baselice & Antonio Stasi & Francesco Diotallevi & Andrea Marchini & Gianluca Nardone, 2014. "Crescita nei consumi di IV gamma. Un’applicazione del modello AIDS alla domanda italiana di ortofrutta," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 16(2), pages 11-30.
  3. Ceddia, M.G. & Bardsley, N.O. & Goodwin, R. & Holloway, G.J. & Nocella, G. & Stasi, A., 2013. "A complex system perspective on the emergence and spread of infectious diseases: Integrating economic and ecological aspects," Ecological Economics, Elsevier, vol. 90(C), pages 124-131.
  4. Rosaria Viscecchia & Antonio Stasi & Mauizio Prosperi, 2013. "Il ruolo degli stili alimentari nella determinazione dell’obesità in età evolutiva," RIVISTA DI ECONOMIA AGRARIA, FrancoAngeli Editore, vol. 2013(1), pages 61-76.
  5. Domenico Carlucci & Antonio Stasi & Gianluca Nardone & Antonio Seccia, 2013. "Explaining Price Variability in the Italian Yogurt Market: A Hedonic Analysis," Agribusiness, John Wiley & Sons, Ltd., vol. 29(2), pages 194-206, March.
  6. Antonio Stasi & Vittoria Pilone, 2013. "Il Pomodoro di Pachino: vale più il marchio o la reputazione del territorio?," RIVISTA DI ECONOMIA AGRARIA, FrancoAngeli Editore, vol. 2013(2), pages 27-42.
  7. Antonio Stasi & Francesco Diotallevi & Andrea Marchini, 2012. "Strategie di prezzo e profittabilità nel mercato degli oli extra-vergine di oliva: un modello di analisi attraverso gli scanner data," RIVISTA DI ECONOMIA AGRARIA, FrancoAngeli Editore, vol. 0(1), pages 69-88.
  8. Rosaria Viscecchia & Antonio Stasi & Maurizio Prosperi, 2012. "Valutazione economica di una politica di riorientamento dei consumi alimentari finalizzata alla riduzione dell’obesità," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 14(1), pages 75-98.
  9. Lopolito, Antonio & Nardone, Gianluca & Prosperi, Maurizio & Sisto, Roberta & Stasi, Antonio, 2011. "Modeling the bio-refinery industry in rural areas: A participatory approach for policy options comparison," Ecological Economics, Elsevier, vol. 72(C), pages 18-27.
  10. Antonio Seccia & Antonio Stasi & Giuseppe De Blasi & Domenico Carlucci, 2009. "I fattori del successo imprenditoriale delle imprese vinicole pugliesi," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 11(1), pages 61-76.
  11. Antonio Seccia & Antonio Stasi & Luigi Roselli, 2006. "Atteggiamento dei consumatori nei confronti dell'evoluzione del sistema agro-alimentare: l'introduzione di alimenti geneticamente modificati," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 10(1).

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Santeramo, Fabio Gaetano & Lamonaca, Emilia & Contò, Francesco & Stasi, Antonio & Nardone, Gianluca, 2017. "Drivers of grain price volatility: a cursory critical review," MPRA Paper 79427, University Library of Munich, Germany.

    Cited by:

    1. Santeramo, Fabio Gaetano & Carlucci, Domenico & De Devitiis, Biagia & Seccia, Antonio & Stasi, Antonio & Viscecchia, Rosaria & Nardone, Gianluca, 2017. "Emerging trends in European food, diets and food industry," MPRA Paper 82105, University Library of Munich, Germany.

  2. Muscio, Alessandro & Nardone, Gianluca & Stasi, Antonio, 2013. "Drivers of Eco-Innovation in the Italian Wine Industry," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164752, International European Forum on Innovation and System Dynamics in Food Networks.

    Cited by:

    1. Maria-del-Mar Alonso-Almeida & Alfredo Rocafort & Fernando Borrajo, 2016. "Shedding Light on Eco-Innovation in Tourism: A Critical Analysis," Sustainability, MDPI, Open Access Journal, vol. 8(12), pages 1-12, December.

  3. Diotallevi, Francesco & Stasi, Antonio, 2010. "La domanda di olio extra-vergine di oliva nel Sud Italia.Quali le migliori strategie:brand leadership, private label o piccoli produttori?
    [The extra-virgin olive oil demand in South Italia.Whic ar
    ," MPRA Paper 40480, University Library of Munich, Germany.

    Cited by:

    1. Antonio Stasi & Francesco Diotallevi & Andrea Marchini, 2012. "Strategie di prezzo e profittabilità nel mercato degli oli extra-vergine di oliva: un modello di analisi attraverso gli scanner data," RIVISTA DI ECONOMIA AGRARIA, FrancoAngeli Editore, vol. 0(1), pages 69-88.

  4. Antonio Stasi & Antonio Seccia & Gianluca Nardone, . "Market Power and Price Competition in the Italian Wine Market," Enometrica, Enometrica - Review of the Vineyard Data Quantification Society (VDQS) and the European Association of Wine Economists (EuAWE) - Macerata University, Faculty of Communications.

    Cited by:

    1. Antonis Michis & Anna Markidou, 2013. "Determinants of retail wine prices: evidence from Cyprus," Empirical Economics, Springer, vol. 45(1), pages 267-280, August.
    2. Tiboldo, Giulia & Lopez, Rigoberto & Hirsch, Stefan, 2016. "Private label market power: evidence from Italian dairy retailing," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 235592, Agricultural and Applied Economics Association.
    3. Carter, Elizabeth, 2015. "Constructing quality: Producer power, market organization, and the politics of high value-added markets," MPIfG Discussion Paper 15/9, Max Planck Institute for the Study of Societies.

Articles

  1. Ceddia, M.G. & Bardsley, N.O. & Goodwin, R. & Holloway, G.J. & Nocella, G. & Stasi, A., 2013. "A complex system perspective on the emergence and spread of infectious diseases: Integrating economic and ecological aspects," Ecological Economics, Elsevier, vol. 90(C), pages 124-131.

    Cited by:

    1. Sabine Liebenehm & Bernard Bett & Cristobal Verdugo & Mohamed Said, 2016. "Optimal Drug Control under Risk of Drug Resistance – The Case of African Animal Trypanosomosis," Journal of Agricultural Economics, Wiley Blackwell, vol. 67(2), pages 510-533, June.

  2. Domenico Carlucci & Antonio Stasi & Gianluca Nardone & Antonio Seccia, 2013. "Explaining Price Variability in the Italian Yogurt Market: A Hedonic Analysis," Agribusiness, John Wiley & Sons, Ltd., vol. 29(2), pages 194-206, March.

    Cited by:

    1. Bimbo, Francesco & Bonanno, Alessandro & Viscecchia, Rosaria & Nardone, Gianluca, 2014. "Market valuation of health claims’ types and strength: the Italian yogurt market," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182738, European Association of Agricultural Economists.
    2. Edward Oczkowski, 2016. "Analysing Firm-level Price Effects for Differentiated Products: The Case of Australian Wine Producers," Australian Economic Papers, Wiley Blackwell, vol. 55(1), pages 43-62, March.
    3. Sinne Smed & Lars Gårn Hansen, 2016. "Consumer valuation of health attributes in food," IFRO Working Paper 2016/01, University of Copenhagen, Department of Food and Resource Economics.
    4. Lefèvre, Mélanie, 2014. "Do Consumers Pay More for What They Value More? The Case of Local Milk-based Dairy Products in Senegal," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 43(1), April.

  3. Rosaria Viscecchia & Antonio Stasi & Maurizio Prosperi, 2012. "Valutazione economica di una politica di riorientamento dei consumi alimentari finalizzata alla riduzione dell’obesità," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 14(1), pages 75-98.

    Cited by:

    1. Fausto Cantarelli, 2016. "Le sfide per uno sviluppo sostenibile del sistema agroalimentare italiano e non solo," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 18(2), pages 229-238.

  4. Lopolito, Antonio & Nardone, Gianluca & Prosperi, Maurizio & Sisto, Roberta & Stasi, Antonio, 2011. "Modeling the bio-refinery industry in rural areas: A participatory approach for policy options comparison," Ecological Economics, Elsevier, vol. 72(C), pages 18-27.

    Cited by:

    1. Sacchelli, S. & Fabbrizzi, S., 2015. "Minimisation of uncertainty in decision-making processes using optimised probabilistic Fuzzy Cognitive Maps: A case study for a rural sector," Socio-Economic Planning Sciences, Elsevier, vol. 52(C), pages 31-40.
    2. Chinnici, Gaetano & D’Amico, Mario & Rizzo, Marcella & Pecorino, Biagio, 2015. "Analysis of biomass availability for energy use in Sicily," Renewable and Sustainable Energy Reviews, Elsevier, vol. 52(C), pages 1025-1030.

More information

Research fields, statistics, top rankings, if available.

Statistics

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 6 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (4) 2014-12-03 2014-12-19 2017-06-04 2017-10-29
  2. NEP-MKT: Marketing (3) 2009-04-18 2014-12-19 2017-10-29
  3. NEP-DCM: Discrete Choice Models (2) 2014-12-19 2017-06-04
  4. NEP-BEC: Business Economics (1) 2012-08-23
  5. NEP-CSE: Economics of Strategic Management (1) 2014-12-03
  6. NEP-ENV: Environmental Economics (1) 2014-12-03
  7. NEP-EUR: Microeconomic European Issues (1) 2014-12-19
  8. NEP-INO: Innovation (1) 2014-12-03
  9. NEP-MAC: Macroeconomics (1) 2017-06-04
  10. NEP-SBM: Small Business Management (1) 2014-12-03

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