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Giorgio Schifani

Personal Details

First Name:Giorgio
Middle Name:
Last Name:Schifani
Suffix:
RePEc Short-ID:psc524

Affiliation

Dipartimento DEMETRA
Università degli Studi di Palermo

Palermo, Italy
http://portale.unipa.it/dipartimenti/demetra/

: +39 09123896614
+39 0916515531
Viale delle Scienze, 13, 90128, Palermo
RePEc:edi:dtpalit (more details at EDIRC)

Research output

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Jump to: Working papers Articles

Working papers

  1. Cembalo, Luigi & Lombardi, Alessia & Pascucci, Stefano & Dentoni, Domenico & Migliore, Giuseppina & Verneau, Fabio & Schifani, Giorgio, 2012. "The Beauty of the Commons? Consumers’ participation in Food Community Networks," 2012 AAEA/EAAE Food Environment Symposium, May 30-31, Boston, MA 123531, Agricultural and Applied Economics Association.
  2. Cembalo, Luigi & Migliore, Giuseppina & Schifani, Giorgio, 2011. "Political Consumerism and Food Community Networks," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 122004, International European Forum on Innovation and System Dynamics in Food Networks.
  3. Schifani, Giorgio & Inglese, Paolo & Noto, Francesca, 2010. "The Establishment Of An Organic Farmers’ Market As A Training Case Study For Students Of The Faculty Of Agriculture In The University Of Palermo," 119th Seminar, June 30-July 2, 2010, Capri, Italy 123720, European Association of Agricultural Economists.

Articles

  1. Schifani, Giorgio & Inglese, Paolo & Noto, Francesca & Migliore, Giuseppina, 2011. "The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3).
  2. Giorgio Schifani, 2001. "La ristorazione pubblica biologica in Italia: attivazione di mercati locali e ricadute sociali, economiche e ambientali," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 6(1).
  3. Giorgio Schifani, 2000. "Nuove (bio)tecnologie e futuro ruolo dei sistemi agricoli nel contesto internazionale," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 5(2).

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Cembalo, Luigi & Lombardi, Alessia & Pascucci, Stefano & Dentoni, Domenico & Migliore, Giuseppina & Verneau, Fabio & Schifani, Giorgio, 2012. "The Beauty of the Commons? Consumers’ participation in Food Community Networks," 2012 AAEA/EAAE Food Environment Symposium, May 30-31, Boston, MA 123531, Agricultural and Applied Economics Association.

    Cited by:

    1. Fitzsimmons, Jill Ann & Colantuoni, Francesca & Cicia, Gianni & Del Giudice, Teresa, 2014. "Human Values and Consumer Preferences for Extrinsic Credence Attributes in the German and Italian Markets for New Potatoes," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170672, Agricultural and Applied Economics Association.
    2. Fitzsimmons, Jill Ann & Colantuoni, Francesca & Cicia, Gianni & Del Giudice, Teresa, 2015. "Human Values and Consumer Preferences for Extrinsic Credence Attributes in the Italian and German Markets for New Potatoes," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202745, European Association of Agricultural Economists.

  2. Cembalo, Luigi & Migliore, Giuseppina & Schifani, Giorgio, 2011. "Political Consumerism and Food Community Networks," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 122004, International European Forum on Innovation and System Dynamics in Food Networks.

    Cited by:

    1. Hallsworth, Alan & Wong, Alfred, 2015. "Urban Gardening Realities: The Example Case Study of Portsmouth, England," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 6(1).

Articles

  1. Giorgio Schifani, 2001. "La ristorazione pubblica biologica in Italia: attivazione di mercati locali e ricadute sociali, economiche e ambientali," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 6(1).

    Cited by:

    1. Maietta, Ornella Wanda & Gorgitano, Maria Teresa, 2016. "School meals and pupil satisfaction. Evidence from Italian primary schools," Food Policy, Elsevier, vol. 62(C), pages 41-55.
    2. Maria Teresa Gorgitano & Ornella Wanda Maietta, 2015. "School Meals and Children Satisfaction. Evidence from Italian Primary Schools," CSEF Working Papers 405, Centre for Studies in Economics and Finance (CSEF), University of Naples, Italy.

More information

Research fields, statistics, top rankings, if available.

Statistics

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 1 paper announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (1) 2012-06-05

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