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A Review of the Role of Vegetal Ecosystems in CO 2 Capture

Author

Listed:
  • Giuseppe Di Vita

    (Department of Agriculture, Food and Environment, University of Catania, Viale Santa Sofia 100, 95123 Catania, Italy)

  • Manuela Pilato

    (Faculty of Business, Law and Sport/Faculty of Humanities and Social Sciences, University of Winchester, Sparkford Road, Winchester SO22 4NR, UK)

  • Biagio Pecorino

    (Department of Agriculture, Food and Environment, University of Catania, Viale Santa Sofia 100, 95123 Catania, Italy)

  • Filippo Brun

    (Department of Agricultural, Forest and Food Science, University of Torino, Largo Braccini, 2 Grugliasco, 10095 Torino, Italy)

  • Mario D’Amico

    (Department of Agriculture, Food and Environment, University of Catania, Viale Santa Sofia 100, 95123 Catania, Italy)

Abstract

The reduction of carbon emissions is a worldwide global challenge and represents the objective of many scientists that are trying to modify the role of carbon, turning a problem into an opportunity. The potential of CO 2 capture and storage by vegetal species is significant because of their capacity to absorb exceeding carbon emission. The purpose of the present paper is to draw a picture of the role of vegetal ecosystems on carbon fixation by identifying the most significant scientific contributions related to the absorption by vegetal species. In particular the aim of this paper is to examine different forms of CO 2 sequestration made by plants and crops involved in reducing greenhouse gas (GHG) emission. Results highlight the important role played by agricultural soils, forests, perennial plants, and algae, looking at the overall reduction of carbon emissions. In addition, results show that some bioenergy crops allow substantial storage of carbon dioxide, providing a significant contribution to climate change mitigation.

Suggested Citation

  • Giuseppe Di Vita & Manuela Pilato & Biagio Pecorino & Filippo Brun & Mario D’Amico, 2017. "A Review of the Role of Vegetal Ecosystems in CO 2 Capture," Sustainability, MDPI, vol. 9(10), pages 1-10, October.
    • Handle: RePEc:gam:jsusta:v:9:y:2017:i:10:p:1840-:d:114789
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    1. Giacomo Falcone & Teodora Stillitano & Anna Irene De Luca & Giuseppe Di Vita & Nathalie Iofrida & Alfio Strano & Giovanni Gulisano & Biagio Pecorino & Mario D’Amico, 2020. "Energetic and Economic Analyses for Agricultural Management Models: The Calabria PGI Clementine Case Study," Energies, MDPI, vol. 13(5), pages 1-24, March.

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