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Giuseppe Di Vita

Not to be confused with: Giuseppe Di Vita

Personal Details

First Name:Giuseppe
Middle Name:Antonio
Last Name:Di Vita
Suffix:
RePEc Short-ID:pdi338

Affiliation

Dipartimento di Economia ed Ingegneria Agraria, Forestale ed Ambientale (DEIAFA)
Facoltà Agraria
Università degli Studi di Torino

Torino, Italy
http://www.deiafa.unito.it/

011-670.8623
011-670.8639

RePEc:edi:datorit (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Timpanaro, Giuseppe & Foti, Vera Teresa & Branca, Ferdinando & Di Vita, Giuseppe, 2012. "Tutela della biodiversità e livelli di interrelazione nei sistemi locali di alcuni ecotipi di specie ortive in Sicilia [Protection of biodiversity and levels of interrelation in the local systems o," MPRA Paper 41393, University Library of Munich, Germany, revised 17 Sep 2012.
  2. D'Amico, Mario & Coppola, Adele & Chinnici, Gaetano & Di Vita, Giuseppe & Pappalardo, Gioacchino, 2012. "EU Agricultural Systems in the new CAP perspectives," 126th Seminar, June 27-29, 2012, Capri, Italy 126116, European Association of Agricultural Economists.

Articles

  1. Coppola, A. & Ianuario, S. & Chinnici, G. & Di Vita, G. & Pappalardo, G. & D'Amico, D., 2018. "Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems?," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 10(2).
  2. Giuseppe Di Vita & Manuela Pilato & Biagio Pecorino & Filippo Brun & Mario D’Amico, 2017. "A Review of the Role of Vegetal Ecosystems in CO 2 Capture," Sustainability, MDPI, Open Access Journal, vol. 9(10), pages 1-10, October.
  3. Caracciolo, Francesco & D’Amico, Mario & Di Vita, Giuseppe & Pomarici, Eugenio & Dal Bianco, Andrea & Cembalo, Luigi, 2016. "Private vs. Collective Wine Reputation," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-20, August.
  4. Di Vita, Giuseppe & D'amico, Mario & Lombardi, Alessia & Pecorino, Biagio, 2016. "Evaluating trends of low sodium content in food: The willingness to pay for salt-reduced bread, a case study," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 17(2), June.
  5. Giuseppe Di Vita & Valeria Allegra & Alfonso Silvio ZarbÃ, 2015. "Building scenarios: a qualitative approach to forecasting market developments for ornamental plants," International Journal of Business and Globalisation, Inderscience Enterprises Ltd, vol. 15(2), pages 130-151.
  6. Di Vita, Giuseppe & D'Amico, Mario, 2013. "Origin Designation And Profitability For Small Wine Grape Growers: Evidence From A Comparative Study," Economics of Agriculture, Institute of Agricultural Economics, vol. 60(1), pages 1-18, March.
  7. Di Vita, Giuseppe & D'Amico, Mario & La Via, Giovanni & Caniglia, Elena, 2013. "Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers?," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 14(2), pages 1-13.
  8. Giuseppe Di Vita & Gianluca Foresta & Carla Zarbà, 2013. "Il consumo giovanile di bevande alcoliche: un’indagine su alcuni modelli comportamentali," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 15(1), pages 203-232.
  9. Giuseppe Di Vita, 2004. "Le politiche di qualità nel comparto vitivinicolo in Spagna, il mercato dei VQPRD," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 9(1).
  10. Giuseppe Di Vita, 2003. "Circolo della qualità e certificazione di processo nel comparto vinicolo siciliano. Un caso studio," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 8(1).

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

    Sorry, no citations of working papers recorded.

Articles

  1. Giuseppe Di Vita & Manuela Pilato & Biagio Pecorino & Filippo Brun & Mario D’Amico, 2017. "A Review of the Role of Vegetal Ecosystems in CO 2 Capture," Sustainability, MDPI, Open Access Journal, vol. 9(10), pages 1-10, October.

    Cited by:

    1. Giacomo Falcone & Teodora Stillitano & Anna Irene De Luca & Giuseppe Di Vita & Nathalie Iofrida & Alfio Strano & Giovanni Gulisano & Biagio Pecorino & Mario D’Amico, 2020. "Energetic and Economic Analyses for Agricultural Management Models: The Calabria PGI Clementine Case Study," Energies, MDPI, Open Access Journal, vol. 13(5), pages 1-24, March.

  2. Caracciolo, Francesco & D’Amico, Mario & Di Vita, Giuseppe & Pomarici, Eugenio & Dal Bianco, Andrea & Cembalo, Luigi, 2016. "Private vs. Collective Wine Reputation," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-20, August.

    Cited by:

    1. Vita, G. Di & Salvo, G. De & Bracco, S. & Gulisano, G. & D'Amico, M., 2016. "Future Market of Pizza: Which Attributes Do They Matter?," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 8(4), pages 1-13, December.
    2. Di Vita, Giuseppe & D'amico, Mario & Lombardi, Alessia & Pecorino, Biagio, 2016. "Evaluating trends of low sodium content in food: The willingness to pay for salt-reduced bread, a case study," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 17(2), June.
    3. Bonanno, Alessandro & Bimbo, Francesco & Costanigro, Marco & VIscecchia, Rosaria, 2018. "Do Geographic Indication Labels Pay off? Estimating GI’s implicit Price Dispersion in the Italian EVOO Market," 2018 Annual Meeting, August 5-7, Washington, D.C. 274203, Agricultural and Applied Economics Association.

  3. Giuseppe Di Vita & Valeria Allegra & Alfonso Silvio ZarbÃ, 2015. "Building scenarios: a qualitative approach to forecasting market developments for ornamental plants," International Journal of Business and Globalisation, Inderscience Enterprises Ltd, vol. 15(2), pages 130-151.

    Cited by:

    1. Coppola, A. & Ianuario, S. & Chinnici, G. & Di Vita, G. & Pappalardo, G. & D'Amico, D., 2018. "Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems?," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 10(2).
    2. Incrocci, Luca & Marzialetti, Paolo & Incrocci, Giorgio & Di Vita, Andrea & Balendonck, Jos & Bibbiani, Carlo & Spagnol, Serafino & Pardossi, Alberto, 2019. "Sensor-based management of container nursery crops irrigated with fresh or saline water," Agricultural Water Management, Elsevier, vol. 213(C), pages 49-61.

  4. Di Vita, Giuseppe & D'Amico, Mario, 2013. "Origin Designation And Profitability For Small Wine Grape Growers: Evidence From A Comparative Study," Economics of Agriculture, Institute of Agricultural Economics, vol. 60(1), pages 1-18, March.

    Cited by:

    1. Giacomo Falcone & Anna Irene De Luca & Teodora Stillitano & Alfio Strano & Giuseppa Romeo & Giovanni Gulisano, 2016. "Assessment of Environmental and Economic Impacts of Vine-Growing Combining Life Cycle Assessment, Life Cycle Costing and Multicriterial Analysis," Sustainability, MDPI, Open Access Journal, vol. 8(8), pages 1-34, August.

  5. Di Vita, Giuseppe & D'Amico, Mario & La Via, Giovanni & Caniglia, Elena, 2013. "Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers?," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 14(2), pages 1-13.

    Cited by:

    1. Caracciolo, Francesco & D’Amico, Mario & Di Vita, Giuseppe & Pomarici, Eugenio & Dal Bianco, Andrea & Cembalo, Luigi, 2016. "Private vs. Collective Wine Reputation," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-20, August.
    2. Lucio Cappelli & Fabrizio D’Ascenzo & Maria Felice Arezzo & Roberto Ruggieri & Irina Gorelova, 2020. "The Willingness to Pay in the Food Sector. Testing the Hypothesis of Consumer Preferences for Some Made in Italy Products," Sustainability, MDPI, Open Access Journal, vol. 12(15), pages 1-11, August.
    3. Panico, Teresa & Del Giudice, Teresa & Caracciolo, Francesco, 2014. "Quality dimensions and consumer preferences: A choice experiment in the Italian extra-virgin olive oil market," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 15(2), pages 1-13.
    4. Corbeto-Fabón, Héctor & Kallas, Zein & Gil, José M., 2018. "Is the place of purchase important in shaping consumers’ preferences towards olive oil?," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 18(01), June.
    5. Luigi Roselli & Domenico Carlucci & Bernardo Corrado Gennaro, 2016. "What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E‐Commerce Retail Market," Agribusiness, John Wiley & Sons, Ltd., vol. 32(3), pages 329-342, July.
    6. Bianca Polenzani & Chiara Riganelli & Andrea Marchini, 2020. "Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective," Sustainability, MDPI, Open Access Journal, vol. 12(3), pages 1-18, January.
    7. Vita, G. Di & Salvo, G. De & Bracco, S. & Gulisano, G. & D'Amico, M., 2016. "Future Market of Pizza: Which Attributes Do They Matter?," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 8(4), pages 1-13, December.
    8. Di Vita, Giuseppe & D'amico, Mario & Lombardi, Alessia & Pecorino, Biagio, 2016. "Evaluating trends of low sodium content in food: The willingness to pay for salt-reduced bread, a case study," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 17(2), June.
    9. Tiziano Tempesta & Daniel Vecchiato, 2019. "Analysis of the Factors that Influence Olive Oil Demand in the Veneto Region (Italy)," Agriculture, MDPI, Open Access Journal, vol. 9(7), pages 1-17, July.
    10. Barbara Cafarelli & Piermichele La Sala & Giustina Pellegrini & Mariantonietta Fiore, 2017. "Consumers’ preferences investigation for extra virgin olive oil basing on conjoint analysis," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2017(1), pages 203-218.
    11. Andrea Marchini & Chiara Riganelli & Francesco Diotallevi & Bianca Polenzani, 2021. "Label information and consumer behaviour: evidence on drinking milk sector," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-24, December.
    12. Teresa Del Giudice & Carla Cavallo & Francesco Caracciolo & Gianni Cicia, 2015. "What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-15, December.
    13. Riccardo Testa & Antonino Galati & Giorgio Schifani & Anna Maria Di Trapani & Giuseppina Migliore, 2019. "Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations," Sustainability, MDPI, Open Access Journal, vol. 11(17), pages 1-17, August.
    14. Antonio Stasi & Francesco Diotallevi & Andrea Marchini & Gianluca Nardone, 2018. "Italian Extra-Virgin Olive Oil: Impact on Demand on Being Market Leaders, Private Labels or Small Producers," Review of Economics & Finance, Better Advances Press, Canada, vol. 13, pages 39-54, August.

More information

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Statistics

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 2 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (1) 2012-07-23
  2. NEP-ENV: Environmental Economics (1) 2012-09-30
  3. NEP-EUR: Microeconomic European Issues (1) 2012-07-23

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