Gary Vocke

Personal Details

First Name:	Gary
Middle Name:
Last Name:	Vocke
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RePEc Short-ID:	pvo127
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Affiliation

Economic Research Service
Department of Agriculture
Government of the United States

Washington, District of Columbia (United States)
http://www.ers.usda.gov/
RePEc:edi:ersgvus (more details at EDIRC)

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

1. Vocke, Gary & Ali, Mir, 2013. "U.S. Wheat Production Practices, Costs, and Yields: Variations Across Regions," Economic Information Bulletin 262124, United States Department of Agriculture, Economic Research Service.

   Cited by:

   1. Jean L. Steiner & David D. Briske & David P. Brown & Caitlin M. Rottler, 2018. "Vulnerability of Southern Plains agriculture to climate change," Climatic Change, Springer, vol. 146(1), pages 201-218, January.
   2. Bigelow, Daniel & Borchers, Allison, 2017. "Major Uses of Land in the United States, 2012," Economic Information Bulletin 263079, United States Department of Agriculture, Economic Research Service.

2. Arnade, Carlos Anthony & Vocke, Gary, 2013. "Investigating the Divergence in Wheat Prices," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150491, Agricultural and Applied Economics Association.
   • Arnade, Carlos Anthony & Vocke, Gary, 2013. "Investigating the Divergence in Wheat Prices," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149694, Agricultural and Applied Economics Association.

   Cited by:

   1. Gutierrez, Luciano & Piras, Francesco, 2014. "A global VAR model for the analysis of wheat export prices," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182723, European Association of Agricultural Economists.

3. Buzby, Jean C. & Wells, Hodan Farah & Vocke, Gary, 2006. "Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines," Economic Research Report 7230, United States Department of Agriculture, Economic Research Service.

   Cited by:

   1. Schroeter, Christiane & House, Lisa A., 2015. "Fruit and Vegetable Consumption of College Students: What is the Role of Food Culture?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(3), pages 1-22, November.
   2. Ellen Desjardins & Rod MacRae & Theresa Schumilas, 2010. "Linking future population food requirements for health with local production in Waterloo Region, Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(2), pages 129-140, June.
   3. Nordström, Jonas & Thunström, Linda, 2007. "The Impact of Tax Reforms Designed to Encourage a Healthier Grain Consumption," HUI Working Papers 11, HUI Research.
      • Nordström, Jonas & Thunström, Linda, 2007. "The Impact of Tax Reforms Designed to Encourage a Healthier Grain Consumption," Umeå Economic Studies 717, Umeå University, Department of Economics.
      • Nordström, Jonas & Thunström, Linda, 2009. "The impact of tax reforms designed to encourage healthier grain consumption," Journal of Health Economics, Elsevier, vol. 28(3), pages 622-634, May.
   4. Zach Conrad & Christian J. Peters & Kenneth Chui & Lisa Jahns & Timothy S. Griffin, 2017. "Agricultural Capacity to Increase the Production of Select Fruits and Vegetables in the US: A Geospatial Modeling Analysis," IJERPH, MDPI, vol. 14(10), pages 1-15, September.
   5. Rhodes, Charles, 2012. "A Dynamic Model of Failure to Maximize Utility in the Chronic Consumer Choice to Consume Foods High in Added Sugars," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124693, Agricultural and Applied Economics Association.
   6. Schroeter, Christiane & House, Lisa & Lorence, Argelia, 2007. "Fruit and Vegetable Consumption among College Students in Arkansas and Florida: Food Culture vs. Health Knowledge," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 10(3), pages 1-27.
   7. Rickard, Bradley J. & Gonsalves, Jana L., 2008. "How would compliance with dietary recommendations affect revenues for agricultural producers?," Food Policy, Elsevier, vol. 33(5), pages 422-433, October.

4. Vocke, Gary, 1990. "Trade and Development: Impact of Foreign Aid on U.S. Agriculture," Staff Reports 278337, United States Department of Agriculture, Economic Research Service.

   Cited by:

   1. Lee, David R. & Rausser, Gordon C., 1992. "The Structure of Research and Transfer Policies in International Agriculture: Evidence and Implications," 1992 Occasional Paper Series No. 6 197731, International Association of Agricultural Economists.
      • Lee, D. & Rausser, Gordon C., 1992. "The Structure of Research and Transfer Policies in International Agriculture: Evidence and Implications," Staff General Research Papers Archive 717, Iowa State University, Department of Economics.

5. Vocke, Gary, 1988. "U.S. Grain Imports by Developing Countries," Agricultural Information Bulletins 309469, United States Department of Agriculture, Economic Research Service.

   Cited by:

   1. Harwood, Joy L. & Bailey, Kenneth W., 1990. "The World Wheat Market--Government Intervention and Multilateral Policy Reform," Staff Reports 278264, United States Department of Agriculture, Economic Research Service.

6. Vocke, Gary, 1987. "Economic Growth, Agricultural Trade, and Development Assistance," Agricultural Information Bulletins 309355, United States Department of Agriculture, Economic Research Service.

   Cited by:

   1. Diven, Polly J., 2001. "The domestic determinants of US food aid policy," Food Policy, Elsevier, vol. 26(5), pages 455-474, October.
   2. Falcon, Walter P., 1987. "Aid, Food-Policy Reform, and U.S. Agricultural Interests in the Third-World," 1987 Annual Meeting, August 2-5, East Lansing, Michigan 269918, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

Articles

1. Carlos Arnade & Gary Vocke, 2016. "Seasonal Variation in the Price Discovery Process of International Wheat," Agribusiness, John Wiley & Sons, Ltd., vol. 32(1), pages 16-32, January.

   Cited by:

   1. Rumánková, L., 2016. "Evaluation of Market Relations in Soft Milling Wheat Agri-food Chain," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 8(4), pages 1-9, December.
   2. Maximilian Heigermoser & Linde Götz & Miranda Svanidze, 2021. "Price formation within Egypt's wheat tender market: Implications for Black Sea exporters," Agricultural Economics, International Association of Agricultural Economists, vol. 52(5), pages 819-831, September.

2. Liefert, William M. & Liefert, Olga & Vocke, Gary & Allen, Edward W., 2010. "Former Soviet Union Region To Play Larger Role in Meeting World Wheat Needs," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-8.

   Cited by:

   1. Valdes, Rodrigo & Von Cramon-Taubadel, Stephan & Engler, Alejandra, 2015. "Transaction costs and trade liberalization: An empirical perspective from the MERCOSUR agreement," Food Policy, Elsevier, vol. 55(C), pages 109-116.
   2. Tleubayev, Alisher & Bobojonov, Ihtiyor & Götz, Linde & Hockmann, Heinrich & Glauben, Thomas, 2017. "Determinants of productivity and efficiency of wheat production in Kazakhstan: A stochastic frontier approach [Determinanten von Produktivität und Effizienz der Weizenproduktion in Kasachstan: Ein ," IAMO Discussion Papers 160, Leibniz Institute of Agricultural Development in Transition Economies (IAMO).
      • Tleubayev, Alisher & Bobojonov, Ihtiyor & Götz, Linde & Hockmann, Heinrich & Glauben, Thomas, 2017. "Determinants of productivity and efficiency of wheat production in Kazakhstan: A Stochastic Frontier Approach," IAMO Discussion Papers 253397, Institute of Agricultural Development in Transition Economies (IAMO).
   3. Ballatore, Benedetto Francesco, 2021. "The importance of Russia’s agricultural sector in the MENA geopolitics," MPRA Paper 106440, University Library of Munich, Germany, revised 05 Mar 2021.
   4. Götz, Linde & Glauben, Thomas & Brümmer, Bernhard, 2013. "Wheat export restrictions and domestic market effects in Russia and Ukraine during the food crisis," Food Policy, Elsevier, vol. 38(C), pages 214-226.
   5. Pavlova, Vera N. & Varcheva, Svetlana E. & Bokusheva, Raushan & Calanca, Pierluigi, 2014. "Modelling the effects of climate variability on spring wheat productivity in the steppe zone of Russia and Kazakhstan," Ecological Modelling, Elsevier, vol. 277(C), pages 57-67.
   6. Tleubayev, Alisher & Bobojonov, Ihtiyor & Götz, Linde, 2022. "Agricultural policies and technical efficiency of wheat production in Kazakhstan and Russia: Evidence from a stochastic frontier approach," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 54(3), pages 407-421.
   7. R. Valentini & Р. Валентини, 2017. "Глобальная Агропромышленная Система И Изменение Климата: Вызовы И Возможности Для Российской Федерации // The Global Agricultural System And Climate Change: Challenges And Opportunities For The Russia," Финансы: теория и практика/Finance: Theory and Practice // Finance: Theory and Practice, ФГОБУВО Финансовый университет при Правительстве Российской Федерации // Financial University under The Government of Russian Federation, vol. 21(6), pages 70-79.
   8. Padilla, Samantha & Ufer, Danielle J. & Morgan, Stephen & Link, Noah, 2023. "U.S. Export Competitiveness in Select Crop Markets," USDA Miscellaneous 333553, United States Department of Agriculture.
   9. Götz, Linde & Qiu, Feng & Gervais, Jean-Philippe & Glauben, Thomas, 2013. "Export Restrictions and Multiple Spatial Price Equilibria: Export Quotas for Wheat in Ukraine," 53rd Annual Conference, Berlin, Germany, September 25-27, 2013 156135, German Association of Agricultural Economists (GEWISOLA).
   10. Muratbek Baglan & Gershom Endelani Mwalupaso & Xue Zhou & Xianhui Geng, 2020. "Towards Cleaner Production: Certified Seed Adoption and Its Effect on Technical Efficiency," Sustainability, MDPI, vol. 12(4), pages 1-17, February.
   11. Adjemian, Michael K. & Janzen, Joseph & Carter, Colin A. & Smith, Aaron, 2014. "Deconstructing Wheat Price Spikes: A Model of Supply and Demand, Financial Speculation, and Commodity Price Comovement," Economic Research Report 167369, United States Department of Agriculture, Economic Research Service.
   12. Schierhorn, Florian & Müller, Daniel & Prishchepov, Alexander V. & Faramarzi, Monireh & Balmann, Alfons, 2014. "The potential of Russia to increase its wheat production through cropland expansion and intensification," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 3(3-4), pages 133-141.
   13. Gotz, Linde & Qiu, Feng & Gervais, Jean-Philippe & Glauben, Thomas, 2012. "Export Restrictions And Multiple Spatial Price Equilibria When International Prices Spike: Export Quotas For Wheat In Ukraine," 2012: New Rules of Trade? December 2012, San Diego, California 143179, International Agricultural Trade Research Consortium.

3. Vocke, Gary & Buzby, Jean C. & Wells, Hodan Farah, 2008. "Consumer Preferences Change Wheat Flour Use," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, September.

   Cited by:

   1. Roeger, Edward & Leibtag, Ephraim S., 2011. "How Retail Beef and Bread Prices Respond to Changes in Ingredient and Input and Costs," Economic Research Report 102757, United States Department of Agriculture, Economic Research Service.
   2. Roeger, Edward & Leibtag, Ephraim S., 2010. "The Magnitude and Timing of Retail Beef and Bread Price Response to Changes in Input Costs," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61041, Agricultural and Applied Economics Association.

4. Johnson, D. Demcey & Lin, William & Vocke, Gary, 2005. "Economic and welfare impacts of commercializing a herbicide-tolerant, biotech wheat," Food Policy, Elsevier, vol. 30(2), pages 162-184, April.

   Cited by:

   1. Mulvaney, Dustin & Krupnik, Timothy J., 2014. "Zero-tolerance for genetic pollution: Rice farming, pharm rice, and the risks of coexistence in California," Food Policy, Elsevier, vol. 45(C), pages 125-131.
   2. Zhu, Manhong & Schmitz, Andrew & Schmtiz, Troy G., 2016. "Why Has not Genetically Modified Wheat Been Commercialized: A Game Theoretical Perspective," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230796, Southern Agricultural Economics Association.
   3. Bakucs, Lajos Zoltan & Ferto, Imre, 2010. "Expected Impacts Of Biotechnology On Food Safety In Central And Eastern European Countries," 14th ICABR Conference, June 16-18, 2010, Ravello, Italy 187980, International Consortium on Applied Bioeconomy Research (ICABR).
   4. Martinez-Poveda, Africa & Molla-Bauza, Margarita Brugarolas & del Campo Gomis, Francisco Jose & Martinez, Laura Martinez-Carrasco, 2009. "Consumer-perceived risk model for the introduction of genetically modified food in Spain," Food Policy, Elsevier, vol. 34(6), pages 519-528, December.
   5. Wilson, William W. & Huso, Scott R., 2008. "Trait Stacking, Licensing, and Seed Firm Acquisitions on Genetically Modified Grains: A Strategic Analysis," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 33(3), pages 1-20.
   6. E.-A. Nuppenau & T.S Amjath Babu, 2009. "Apples compared to Apples: Attitudes towards cisgenic and transgenic breeds," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 2(1), pages 113-142.
   7. Takeshima, Hiroyuki, 2011. "Distribution of welfare gains from GM cassava in Uganda across different population groups and market margins," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 6(1), pages 1-20, March.

5. Buzby, Jean C. & Farah, Hodan A. & Vocke, Gary, 2005. "Will 2005 Be the Year of the Whole Grains?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-6, June.

   Cited by:

   1. Lin, Biing-Hwan & Yen, Steven T., 2005. "Consumer Knowledge, Food Label Use and Grain Consumption," 2005 Annual meeting, July 24-27, Providence, RI 19557, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
   2. Ishdorj, Ariun, 2008. "Essays on food assistance program participation and demand for food," ISU General Staff Papers 2008010108000016750, Iowa State University, Department of Economics.
   3. Ishdorj, Ariun & Jensen, Helen H., 2008. "Bayesian Estimation of a Censored AIDS Model for Whole Grain Products," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6075, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
   4. Ishdorj, Ariun & Jensen, Helen H., 2010. "Demand For Breakfast Cereals: Whole Grains Guidance And Food Choice," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116445, European Association of Agricultural Economists.
   5. Lin, Biing-Hwan & Yen, Steven T., 2007. "The U.S. Grain Consumption Landscape: Who Eats Grain, in What Form, Where, and How Much?," Economic Research Report 55967, United States Department of Agriculture, Economic Research Service.
   6. Mancino, Lisa & Kuchler, Fred & Leibtag, Ephraim, 2008. "Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers," Food Policy, Elsevier, vol. 33(6), pages 489-496, December.
   7. Alston, Julian M. & Mullally, Conner C. & Sumner, Daniel A. & Townsend, Marilyn & Vosti, Stephen A., 2009. "Likely effects on obesity from proposed changes to the US food stamp program," Food Policy, Elsevier, vol. 34(2), pages 176-184, April.
   8. Schroeter, Christiane & House, Lisa & Lorence, Argelia, 2007. "Fruit and Vegetable Consumption among College Students in Arkansas and Florida: Food Culture vs. Health Knowledge," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 10(3), pages 1-27.

6. Gary Vocke, 1991. "Investments to Transfer Poultry Production to Developing Countries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(3), pages 951-954.

   Cited by:

   1. Farrelly, Laura L., 1996. "Transforming Poultry Production and Marketing in Developing Countries: Lessons Learned with Implications for Sub-Saharan Africa," Food Security International Development Working Papers 54687, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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