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Transforming Poultry Production and Marketing in Developing Countries: Lessons Learned with Implications for Sub-Saharan Africa

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  • Farrelly, Laura L.

Abstract

The aim of this case study is to examine a few of the developing countries which have been particularly successful at developing their poultry sectors and to draw some lessons from these examples about the technologies, policies, and coordinating mechanisms that facilitated the transformation process.

Suggested Citation

  • Farrelly, Laura L., 1996. "Transforming Poultry Production and Marketing in Developing Countries: Lessons Learned with Implications for Sub-Saharan Africa," Food Security International Development Working Papers 54687, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  • Handle: RePEc:ags:midiwp:54687
    DOI: 10.22004/ag.econ.54687
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    References listed on IDEAS

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    2. Boughton, Duncan & Crawford, Eric W. & Howard, Julie A. & Oehmke, James F. & Shaffer, James D. & Staatz, John M., 1995. "A Strategic Approach to Agricultural Research Program Planning in Sub-Saharan Africa," Food Security International Development Working Papers 54702, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Glover, David J., 1987. "Increasing the benefits to smallholders from contract farming: Problems for farmers' organizations and policy makers," World Development, Elsevier, vol. 15(4), pages 441-448, April.
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    6. Bishop, Robert V. & Christensen, Lee A. & Mercier, Stephanie & Witucki, Larry, 1990. "The World Poultry Market--Government Intervention and Multilateral Policy Reform," Staff Reports 278281, United States Department of Agriculture, Economic Research Service.
    7. Boomgard, James J. & Davies, Stephen P. & Haggblade, Steven & Mead, Donald C., 1986. "Subsector Analysis: Its Nature, Conduct and Potential Distribution to Small Enterprise Development," Food Security International Development Working Papers 54745, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    8. Gary Vocke, 1991. "Investments to Transfer Poultry Production to Developing Countries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(3), pages 951-954.
    9. Ames, Glenn C. W. & Ngemba, Leng-Makanda, 1986. "Poultry production for the urban market in developing countries: The case of Zaire," Agricultural Systems, Elsevier, vol. 19(2), pages 111-125.
    10. N. Jayaram & Surendra K. Gupta & A.P. Barnabas & Sachchidananda & P.S. Pachauri & M.L. Khattar & B.N. Sampath & H. R. Khanna, 1985. "India," India Quarterly: A Journal of International Affairs, , vol. 41(1), pages 177-179, January.
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    Cited by:

    1. Jabbar, Mohammad A. & Islam, S.M.F. & Delgado, C. & Ehui, Simeon K. & Akanda, M.A.I. & Khan, M.I. & Kamruzzaman, M., 2005. "Policy and scale factors influencing efficiency in dairy and poultry production in Bangladesh," Research Reports 182868, International Livestock Research Institute.
    2. Ubilava, David, 2006. "The Importance of Marketing Tools for Accessing Markets by Agribusiness Firms of Newly Emerged Market Economy Countries," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(1), pages 1-2, March.
    3. Jabbar, Mohammad A. & Sere, C, 2004. "Family Poultry Production: The Potential Contribution Of International Research," Research Reports 182874, International Livestock Research Institute.
    4. Jabbar, Mohammad A. & Rahman, Md. Habibur & Talukder, R K & Raha, S K, 2008. "Formal and informal contract farming in poultry in Bangladesh," Research Reports 181739, International Livestock Research Institute.
    5. Jabbar, Mohammad A. & Rahman, M.H. & Talukder, Rezaul Karim & Raha, S.K., 2007. "Alternative institutional arrangements for contract farming in poultry production in Bangladesh and their impacts on equity," Research Reports 99125, International Livestock Research Institute.

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