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Publications

by members of

Newcastle University → Centre for Rural Economy

These are publications listed in RePEc written by members of the above institution who are registered with the RePEc Author Service. Thus this compiles the works all those currently affiliated with this institution, not those affilated at the time of publication. List of registered members. Register yourself. Citation analysis. Find also a compilation of publications from alumni here.

This page is updated in the first days of each month.

| Working papers | Journal articles |

Working papers

2022

  1. Jacobs, Alec & Youngman, Tom, 2022, "Can diet change meet climate targets?," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium, Agricultural Economics Society - AES, number 321207, Apr, DOI: 10.22004/ag.econ.321207.
  2. Panzone, Luca A., 2022, "Conditional promotion with a costly reward: an evaluation of a campaign to motivate consumption of fruit and vegetables," 2022 Annual Meeting, July 31-August 2, Anaheim, California, Agricultural and Applied Economics Association, number 322058, Aug, DOI: 10.22004/ag.econ.322058.
  3. Luca Panzone & Natasha Auch & Daniel Zizzo, 2022, "Nudging The Food Basket Green: The Effects Of Commitment And Badges On The Carbon Footprint Of Food Shopping," Discussion Papers Series, School of Economics, University of Queensland, Australia, number 652, Jan.

2021

  1. Valentin Bellassen & Filippo Arfini & Federico Antonioli & Antonio Bodini & Michael Boehm & Ružica Brečić & Sara Chiussi & Peter Csillag & Michele Donati & Liesbeth Dries & Marion Drut & Matthieu Dubo, 2021, "Sustainability Performance of Certified and Non-certified Food," Post-Print, HAL, number hal-03526645, Dec, DOI: 10.1163/24523666-bja10009.

2020

  1. Virginie Amilien & Filippo Arfini & Valentin Bellassen & Matthew Gorton & Fiona Hallam & Monika Hartmann & Kathrin Meyer & Barbara Tocco & Ching-Hua Yue, 2020, "Comments from the Strength2Food project on the European Commission's Inception Impact Assessment for the revision of the EU Geographical Indications (GIs) scheme," Working Papers, HAL, number hal-04140855, Nov.

2019

  1. Olivier Bonroy & Alexis Garapin & Stephen Hamilton & Diogo Souza-Monteiro, 2019, "Free-riding on product quality in cooperatives: Lessons from an experiment," Post-Print, HAL, number hal-01767655, DOI: 10.1093/ajae/aay025.
  2. Alistair Ulph & Luca Panzone & Denis Hilton, 2019, "A Note on Moral Licensing and Foot-In-The-Door Effect," CESifo Working Paper Series, CESifo, number 7857.

2017

  1. Shaun Larcom & Luca A. Panzone & Timothy Swanson, 2017, "Follow-the-leader? Measuring the internalisation of law," CIES Research Paper series, Centre for International Environmental Studies, The Graduate Institute, number 50-2017, Mar.

2016

  1. Olivier Bonroy & Alexis Garapin & Stephen Hamilton & Diogo Souza-Monteiro, 2016, "Coordination for collective rents: an experimental study," Post-Print, HAL, number halshs-02096098, Nov.
  2. Tocco, Barbara & Davidova, Sophia & Bailey, Alastair, 2016, "Part-Time Farming in Italy: Does Farm Size Really Matter?," 90th Annual Conference, April 4-6, 2016, Warwick University, Coventry, UK, Agricultural Economics Society, number 236291, Apr, DOI: 10.22004/ag.econ.236291.

2015

  1. Olivier Bonroy & Alexis Garapin & Stephen Hamilton & Diogo Souza-Monteiro, 2015, "Mislabelling in collective labels: an experimental analysis," Post-Print, HAL, number halshs-02096115, Jun.
  2. Olivier Bonroy & Alexis Garapin & Stephen Hamilton & Diogo Souza-Monteiro, 2015, "Collective labels as collective actions games: an experimental study," Post-Print, HAL, number halshs-02096249, Feb.
  3. Bruno Lanz & Jules-Daniel Wurlod & Luca Panzone & Timo Swanson, 2015, "The behavioural effect of Pigovian regulation: Evidence from a field experiment," CIES Research Paper series, Centre for International Environmental Studies, The Graduate Institute, number 32-2014, Aug.
  4. Tocco, Barbara & Bailey, Alastair & Davidova, Sophia & Raimondi, Valentina, 2015, "Women and Part-Time Farming: Understanding Labor Supply Decisions in Italian Farm Households," 2015 Conference, August 9-14, 2015, Milan, Italy, International Association of Agricultural Economists, number 211932, DOI: 10.22004/ag.econ.211932.

2013

  1. Panzone, Luca & Wossink, Ada, 2013, "How To Measure More Sustainable Household Food Consumption Using Supermarket Data?," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C., Agricultural and Applied Economics Association, number 149628, DOI: 10.22004/ag.econ.149628.
  2. Tocco, Barbara & Bailey, Alastair & Davidova, Sophia, 2013, "Determinants to Leave Agriculture and Change Occupational Sector: Evidence from an Enlarged EU," 87th Annual Conference, April 8-10, 2013, Warwick University, Coventry, UK, Agricultural Economics Society, number 158685, DOI: 10.22004/ag.econ.158685.
  3. Tocco, Barbara & Bailey, Alastair & Davidova, Sophia, 2013, "The Theoretical Framework and Methodology to Estimate the Farm Labour and Other Factor-Derived Demand and Output Supply Systems," Working papers, Factor Markets, Centre for European Policy Studies, number 155702, May, DOI: 10.22004/ag.econ.155702.
  4. Tocco, Barbara & Bailey, Alastair & Davidova, Sophia, 2013, "The Reallocation of Agricultural Labour across Sectors: An Empirical Strategy for Micro Data," Working papers, Factor Markets, Centre for European Policy Studies, number 155703, May, DOI: 10.22004/ag.econ.155703.

2011

  1. Oana, Deselnicu & Costanigro, Marco & Souza Monteiro, Diogo M. & Thilmany, Dawn D., 2011, "What Determines the Success of a Geographical Indication? A Price-based Meta-Analysis for GIs In Food Products," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania, Agricultural and Applied Economics Association, number 104000, DOI: 10.22004/ag.econ.104000.
  2. Caldeira, Monica & Sottomayor, Miguel & Souza Monteiro, Diogo M., 2011, "Portuguese Retailers’ Motivations to Adopt Front of Pack Nutrition Labels: A Qualitative Analysis," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania, Agricultural and Applied Economics Association, number 109189, Jul, DOI: 10.22004/ag.econ.109189.
  3. Grischa Perino & Luca A. Panzone & Timothy Swanson, 2011, "Crowding-in, crowding-out and over-crowding: The interaction between price and quantity based instruments and intrinsic motivation," Working Paper series, University of East Anglia, Centre for Behavioural and Experimental Social Science (CBESS), School of Economics, University of East Anglia, Norwich, UK., number 11-10, Mar.

2010

  1. Sven Anders & Diogo Souza-Monteiro & Elodie Rouviere, 2010, "Competition and Credibility of Private Third-party Certification in International Food Supply," Post-Print, HAL, number hal-01323238, DOI: 10.1080/08974431003641554.

2008

  1. Souza Monteiro, Diogo M. & Caswell, Julie A., 2008, "Optimal choice of Voluntary traceability as a food risk management tool," 2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists, number 44394, DOI: 10.22004/ag.econ.44394.
  2. McEvoy, David M. & Souza Monteiro, Diogo M., 2008, "Can an Industry Voluntary Agreement on Food Traceability Minimize the Cost of Food Safety Incidents?," 2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists, number 43860, DOI: 10.22004/ag.econ.43860.

2007

  1. Anders, Sven M. & Souza Monteiro, Diogo M. & Rouviere, Elodie, 2007, "Objectiveness in the Market for Third-Party Certification: Does market structure matter?," 105th Seminar, March 8-10, 2007, Bologna, Italy, European Association of Agricultural Economists, number 7894, DOI: 10.22004/ag.econ.7894.

2006

  1. Souza Monteiro, Diogo M. & Caswell, Julie A., 2006, "Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry," 2006 Annual meeting, July 23-26, Long Beach, CA, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association), number 21132, DOI: 10.22004/ag.econ.21132.

2005

  1. Souza Monteiro, Diogo M. & Caswell, Julie A., 2005, "The Economics of Traceability for Multi-Ingredient Products: A Network Approach," 2005 Annual meeting, July 24-27, Providence, RI, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association), number 19143, DOI: 10.22004/ag.econ.19143.

Undated

  1. Banterle, Alessandro & Souza Monteiro, Diogo M. & Stranieri, Stefanella, undated, "Does traceability play a role in retailer’s strategies for private labels?," 83rd Annual Conference, March 30 - April 1, 2009, Dublin, Ireland, Agricultural Economics Society, number 50933, DOI: 10.22004/ag.econ.50933.
  2. Sottomayor, Miguel & Souza Monteiro, Diogo M. & Teixeira, Mario Sergio, undated, "Valuing nested names in the Portuguese olive oil market: An exploratory study," 116th Seminar, October 27-30, 2010, Parma, Italy, European Association of Agricultural Economists, number 95233, DOI: 10.22004/ag.econ.95233.
  3. Gorton, Matthew & Tocco, Barbara & Yeh, Ching-Hua & Hartmann, Monika, undated, "What determines consumers’ trust in the EU’s organic label? A cross country comparison of the role of institutional trust and consumer knowledge," 2018 Annual Meeting, August 5-7, Washington, D.C., Agricultural and Applied Economics Association, number 273857, DOI: 10.22004/ag.econ.273857.
  4. Tocco, Barbara & Davidova, Sophia & Bailey, Alastair, undated, "Labour Adjustments In Agriculture: Evidence From Romania," 132nd Seminar, October 25-27, 2012, Skopje, Republic of Macedonia, European Association of Agricultural Economists, number 139503, DOI: 10.22004/ag.econ.139503.
  5. Tocco, Barbara & Davidova, Sophia & Bailey, Alastair, undated, "The Impact of CAP Payments on the Exodus of Labour from Agriculture in Selected EU Member States," 142nd Seminar, May 29-30, 2014, Budapest, Hungary, European Association of Agricultural Economists, number 169090, DOI: 10.22004/ag.econ.169090.
  6. Hartmann, Monika & Yeh, Ching-Hua & Gorton, Matthew & Tocco, Barbara & Török, Aron, undated, "Improving consumer evaluation of the EU organic label: cross-country evidence on the effectiveness of logo modification," 172nd EAAE Seminar, May 28-29, 2019, Brussels, Belgium, European Association of Agricultural Economists, number 289730, DOI: 10.22004/ag.econ.289730.
  7. Tocco, Barbara & Davidova, Sophia & Bailey, Alastair, undated, "Key Issues in Agricultural Labour Markets: A Review of Major Studies and Project Reports on Agriculture and Rural Labour Markets," Working papers, Factor Markets, Centre for European Policy Studies, number 122847, DOI: 10.22004/ag.econ.122847.
  8. Tocco, Barbara & Davidova, Sophia & Bailey, Alastair, undated, "Supply and Demand Side Limitations Affecting the Structure of Agriculture and the Rural Economy," Working papers, Factor Markets, Centre for European Policy Studies, number 122849, DOI: 10.22004/ag.econ.122849.
  9. Tocco, Barbara & Davidova, Sophia & Bailey, Alastair, undated, "Commonalities and Differences in Labour Market Developments and Constraints in Different EU Regions," Working papers, Factor Markets, Centre for European Policy Studies, number 122850, DOI: 10.22004/ag.econ.122850.

Journal articles

2026

  1. Bazi, Saleh & Chloe Huang, Jiexian & Gorton, Matthew & Tocco, Barbara, 2026, "Antecedents and outcomes of customer engagement with climate-friendly transportation services," Journal of Business Research, Elsevier, volume 214, issue C, DOI: 10.1016/j.jbusres.2026.116285.

2025

  1. Margherita Prete & Artyom Golossenko & Matthew Gorton & Barbara Tocco & Antonella Samoggia, 2025, "Consumer Disposition Toward Fairness in Agri-Food Chains (FAIRFOOD): Scale Development and Validation," Journal of Business Ethics, Springer, volume 197, issue 2, pages 391-421, March, DOI: 10.1007/s10551-024-05756-2.
  2. Damian Maye & Matthew Gorton & Aimee Morse & Barbara Tocco & Marie Steytler, 2025, "Infrastructure support for short food supply chains: the current state of play in England and towards a research agenda," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), volume 13, issue 1, pages 1-19, December, DOI: 10.1186/s40100-025-00418-x.

2024

  1. Panzone, Luca A. & Tocco, Barbara & Brečić, Ružica & Gorton, Matthew, 2024, "Healthy foods, healthy sales? Cross-category effects of a loyalty program promoting sales of fruit and vegetables," Journal of Retailing, Elsevier, volume 100, issue 1, pages 85-103, DOI: 10.1016/j.jretai.2023.12.002.
  2. Luca A. Panzone & Natasha Auch & Daniel John Zizzo, 2024, "Nudging the Food Basket Green: The Effects of Commitment and Badges on the Carbon Footprint of Food Shopping," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, volume 87, issue 1, pages 89-133, January, DOI: 10.1007/s10640-023-00814-1.
  3. Shaun Larcom & Luca Panzone & Po-Wen She, 2024, "Food for the Soul and the Planet: Measuring the Impact of the Return of Meatless Fridays for (some) UK Catholics," Journal of Institutional and Theoretical Economics (JITE), Mohr Siebeck, Tübingen, volume 180, issue 3, pages 425-462, DOI: 10.1628/jite-2024-0004.
  4. Erika Valerio & Luca Panzone & Emma Siliprandi, 2024, "Women’s Empowerment in Agriculture in the Semi-Arid: A Case Study of Northeastern Brazil," Feminist Economics, Taylor & Francis Journals, volume 30, issue 2, pages 220-256, April, DOI: 10.1080/13545701.2024.2338142.

2023

  1. Ulph, Alistair & Panzone, Luca & Hilton, Denis, 2023, "Do rational people sometimes act irrationally? A dynamic self-regulation model of sustainable consumer behavior," Economic Modelling, Elsevier, volume 126, issue C, DOI: 10.1016/j.econmod.2023.106384.
  2. Gorton, Matthew & Yeh, Ching-Hua & Chatzopoulou, Elena & White, John & Tocco, Barbara & Hubbard, Carmen & Hallam, Fiona, 2023, "Consumers' willingness to pay for an animal welfare food label," Ecological Economics, Elsevier, volume 209, issue C, DOI: 10.1016/j.ecolecon.2023.107852.

2022

  1. Luca Panzone & Guy Garrod & Felice Adinolfi & Jorgelina Di Pasquale, 2022, "Molecular marketing, personalised information and willingness‐to‐pay for functional foods: Vitamin D enriched eggs," Journal of Agricultural Economics, Wiley Blackwell, volume 73, issue 3, pages 666-689, September, DOI: 10.1111/1477-9552.12489.

2021

  1. Panzone, Luca A. & Ulph, Alistair & Zizzo, Daniel John & Hilton, Denis & Clear, Adrian, 2021, "The impact of environmental recall and carbon taxation on the carbon footprint of supermarket shopping," Journal of Environmental Economics and Management, Elsevier, volume 109, issue C, DOI: 10.1016/j.jeem.2018.06.002.
  2. Gorton, Matthew & Tocco, Barbara & Yeh, Ching-Hua & Hartmann, Monika, 2021, "What determines consumers' use of eco-labels? Taking a close look at label trust," Ecological Economics, Elsevier, volume 189, issue C, DOI: 10.1016/j.ecolecon.2021.107173.

2020

  1. Jeremy Phillipson & Matthew Gorton & Roger Turner & Mark Shucksmith & Katie Aitken-McDermott & Francisco Areal & Paul Cowie & Carmen Hubbard & Sara Maioli & Ruth McAreavey & Diogo Souza-Monteiro & Rob, 2020, "The COVID-19 Pandemic and Its Implications for Rural Economies," Sustainability, MDPI, volume 12, issue 10, pages 1-9, May.
  2. Edward Majewski & Anna Komerska & Jerzy Kwiatkowski & Agata Malak-Rawlikowska & Adam Wąs & Piotr Sulewski & Marlena Gołaś & Kinga Pogodzińska & Jean-Loup Lecoeur & Barbara Tocco & Áron Török & Michele, 2020, "Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries," Energies, MDPI, volume 13, issue 18, pages 1-26, September.

2019

  1. Shaun Larcom & Luca A. Panzone & Timothy Swanson, 2019, "Follow the Leader? Testing for the Internalization of Law," The Journal of Legal Studies, University of Chicago Press, volume 48, issue 1, pages 217-244, DOI: 10.1086/699817.
  2. Agata Malak-Rawlikowska & Edward Majewski & Adam Wąs & Svein Ole Borgen & Peter Csillag & Michele Donati & Richard Freeman & Viet Hoàng & Jean-Loup Lecoeur & Maria Cecilia Mancini & An Nguyen & Monia , 2019, "Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains," Sustainability, MDPI, volume 11, issue 15, pages 1-23, July.
  3. Gunnar Vittersø & Hanne Torjusen & Kirsi Laitala & Barbara Tocco & Beatrice Biasini & Peter Csillag & Matthieu Duboys de Labarre & Jean-Loup Lecoeur & Agnieszka Maj & Edward Majewski & Agata Malak-Raw, 2019, "Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases," Sustainability, MDPI, volume 11, issue 17, pages 1-33, September.

2018

  1. Lanz, Bruno & Wurlod, Jules-Daniel & Panzone, Luca & Swanson, Timothy, 2018, "The behavioral effect of Pigovian regulation: Evidence from a field experiment," Journal of Environmental Economics and Management, Elsevier, volume 87, issue C, pages 190-205, DOI: 10.1016/j.jeem.2017.06.005.

2017

  1. Clark, Beth & Stewart, Gavin B. & Panzone, Luca A. & Kyriazakis, Ilias & Frewer, Lynn J., 2017, "Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies," Food Policy, Elsevier, volume 68, issue C, pages 112-127, DOI: 10.1016/j.foodpol.2017.01.006.
  2. David Harvey & Carmen Hubbard & Matthew Gorton & Barbara Tocco, 2017, "How Competitive is the EU's Agri-Food Sector? An Introduction to a Special Feature on EU Agri-Food Competitiveness," Journal of Agricultural Economics, Wiley Blackwell, volume 68, issue 1, pages 199-205, February.

2016

  1. Kelvin Balcombe & Iain Fraser & Ben Lowe & Diogo Souza Monteiro, 2016, "Information Customization and Food Choice," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, volume 98, issue 1, pages 54-73.
  2. Stewart-Knox, B.J. & Markovina, J. & Rankin, A. & Bunting, B.P. & Kuznesof, S. & Fischer, A.R.H. & van der Lans, I.A. & Poínhos, R. & de Almeida, M.D.V. & Panzone, L. & Gibney, M. & Frewer, L.J., 2016, "Making personalised nutrition the easy choice: Creating policies to break down the barriers and reap the benefits," Food Policy, Elsevier, volume 63, issue C, pages 134-144, DOI: 10.1016/j.foodpol.2016.08.001.
  3. Panzone, Luca & Hilton, Denis & Sale, Laura & Cohen, Doron, 2016, "Socio-demographics, implicit attitudes, explicit attitudes, and sustainable consumption in supermarket shopping," Journal of Economic Psychology, Elsevier, volume 55, issue C, pages 77-95, DOI: 10.1016/j.joep.2016.02.004.
  4. Panzone, Luca A. & Lemke, Fred & Petersen, Henry L., 2016, "Biases in consumers' assessment of environmental damage in food chains and how investments in reputation can help," Technological Forecasting and Social Change, Elsevier, volume 111, issue C, pages 327-337, DOI: 10.1016/j.techfore.2016.04.008.

2014

  1. Grischa Perino & Luca A. Panzone & Timothy Swanson, 2014, "Motivation Crowding In Real Consumption Decisions: Who Is Messing With My Groceries?," Economic Inquiry, Western Economic Association International, volume 52, issue 2, pages 592-607, April.
  2. Tocco, Barbara & Davidova, Sophia & Bailey, Alastair, 2014, "Labour adjustments in agriculture: evidence from Romania," Studies in Agricultural Economics, Research Institute for Agricultural Economics, volume 116, issue 2, pages 1-7, August, DOI: 10.22004/ag.econ.183179.

2013

  1. Panzone, Luca A. & Wossink, Ada & Southerton, Dale, 2013, "The design of an environmental index of sustainable food consumption: A pilot study using supermarket data," Ecological Economics, Elsevier, volume 94, issue C, pages 44-55, DOI: 10.1016/j.ecolecon.2013.07.003.
  2. Panzone, Luca A., 2013, "Saving money vs investing money: Do energy ratings influence consumer demand for energy efficient goods?," Energy Economics, Elsevier, volume 38, issue C, pages 51-63, DOI: 10.1016/j.eneco.2013.03.002.

2012

  1. Luca A. Panzone, 2012, "Alcohol Tax, Price–Quality Proxy and Discounting: A Reason Why Alcohol Taxes May Rebound," Journal of Agricultural Economics, Wiley Blackwell, volume 63, issue 3, pages 715-736, September, DOI: j.1477-9552.2012.00351.x.
  2. Luca Panzone & Richard Tiffin, 2012, "The Impact of Price Promotions on Producer Strategies in Markets With Large Product Heterogeneity," Agribusiness, John Wiley & Sons, Ltd., volume 28, issue 4, pages 421-439, September.

2011

  1. Panzone, Luca & Perino, Grischa & Swanson, Timothy & Leung, Denise, 2011, "Testing for the Best Instrument to Generate Sustainable Food Consumption," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, volume 2, issue 3, pages 1-16, December, DOI: 10.22004/ag.econ.121945.

2010

  1. Diogo M. Souza-Monteiro & Julie A. Caswell, 2010, "The Economics of Voluntary Traceability in Multi-Ingredient Food Chains," Agribusiness, John Wiley & Sons, Ltd., volume 26, issue 1, pages 122-142, DOI: 10.1002/agr.20233.

2009

  1. Souza Monteiro, Diogo M. & Caswell, Julie A., 2009, "Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry," Food Policy, Elsevier, volume 34, issue 1, pages 94-101, February.
  2. Fraser, Rob & Monteiro, Diogo Souza, 2009, "A conceptual framework for evaluating the most cost-effective intervention along the supply chain to improve food safety," Food Policy, Elsevier, volume 34, issue 5, pages 477-481, October.

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