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Maternal Nutrition Knowledge and the Demand for Micronutrient-Rich Foods: Evidence from Indonesia

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  • Steven Block

Abstract

This study applies both parametric and non-parametric techniques to a new household data set from rural Indonesia to explain previous findings of a reduced-form relationship between nutrition knowledge and child micronutrient status. Households of mothers with and without nutrition knowledge allocate identical budget shares to food; yet, within the food budget, 'knowledge' households allocate substantially larger shares to micronutrient-rich foods and smaller shares to rice than do 'non-knowledge' households. These differences are partially attributable to differences in maternal schooling, but nutrition knowledge has additional sources (in particular, access to the village health centre/posyandu) and independent explanatory power in conditioning the demand for micronutrient-rich foods.

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  • Steven Block, 2004. "Maternal Nutrition Knowledge and the Demand for Micronutrient-Rich Foods: Evidence from Indonesia," Journal of Development Studies, Taylor & Francis Journals, vol. 40(6), pages 82-105.
  • Handle: RePEc:taf:jdevst:v:40:y:2004:i:6:p:82-105
    DOI: 10.1080/0022038042000233812
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    1. Lara Cockx & Liesbeth Colen & Joachim De Weerdt & Sergio Gomez Y Paloma, 2019. "Urbanization as a driver of changing food demand in Africa: Evidence from rural-urban migration in Tanzania," JRC Research Reports JRC107918, Joint Research Centre.
    2. Block, Steven A. & Kiess, Lynnda & Webb, Patrick & Kosen, Soewarta & Moench-Pfanner, Regina & Bloem, Martin W. & Peter Timmer, C., 2004. "Macro shocks and micro outcomes: child nutrition during Indonesia's crisis," Economics & Human Biology, Elsevier, vol. 2(1), pages 21-44, March.
    3. Steven Block & Patrick Webb, 2009. "Up in Smoke: Tobacco Use, Expenditure on Food, and Child Malnutrition in Developing Countries," Economic Development and Cultural Change, University of Chicago Press, vol. 58(1), pages 1-23, October.
    4. Hirvonen, Kalle & Hoddinott, John & Minten, Bart & Stifel, David, 2017. "Children’s Diets, Nutrition Knowledge, and Access to Markets," World Development, Elsevier, vol. 95(C), pages 303-315.
    5. Rashid, Dewan Arif & Smith, Lisa C. & Rahman, Tauhidur, 2011. "Determinants of Dietary Quality: Evidence from Bangladesh," World Development, Elsevier, vol. 39(12), pages 2221-2231.
    6. Hoffmann, Vivian, 2009. "What You Don’t Know Can Hurt You: Micronutrient Content and Fungal Contamination of Foods in Developing Countries," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 38(2), pages 1-9, October.
    7. Schneider, K. & Masters, W.A., 2018. "Orange Fanta vs orange fruit: A novel measure of nutrition knowledge and women’s diet quality in Malawi," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 275959, International Association of Agricultural Economists.
    8. Katharina Lehmann-Uschner & Kati Kraehnert, 2017. "Food Intake and the Role of Food Self-Provisioning," Journal of Development Studies, Taylor & Francis Journals, vol. 53(8), pages 1303-1322, August.
    9. Choudhury, Samira & Headey, Derek D., 2016. "What drives diversification of national food supplies? A cross-country analysis," IFPRI discussion papers 1581, International Food Policy Research Institute (IFPRI).
    10. Shimokawa, Satoru, 2013. "When does dietary knowledge matter to obesity and overweight prevention?," Food Policy, Elsevier, vol. 38(C), pages 35-46.
    11. Mst Asma Khatun & Koji Kotani, 2021. "Intrahousehold food intake inequality by family roles and age groups," Working Papers SDES-2021-15, Kochi University of Technology, School of Economics and Management, revised Dec 2021.
    12. Robert Ugochukwu Onyeneke & Chinyere Augusta Nwajiuba & Christiana Ogonna Igberi & Mark Umunna Amadi & Francis Chidi Anosike & Anthony Oko-Isu & Jane Munonye & Christian Uwadoka & Adewale Iyaniwura Ad, 2019. "Impacts of Caregivers’ Nutrition Knowledge and Food Market Accessibility on Preschool Children’s Dietary Diversity in Remote Communities in Southeast Nigeria," Sustainability, MDPI, vol. 11(6), pages 1-19, March.

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