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Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector

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Cited by:

  1. Laurent Glin & Arthur Mol & Peter Oosterveer, 2013. "Conventionalization of the organic sesame network from Burkina Faso: shrinking into mainstream," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(4), pages 539-554, December.
  2. Luis F. Samper & Xiomara F. Quiñones-Ruiz, 2017. "Towards a Balanced Sustainability Vision for the Coffee Industry," Resources, MDPI, vol. 6(2), pages 1-28, April.
  3. Gerhard Rainer, 2021. "Geographies of qualification in the global fine wine market," Environment and Planning A, , vol. 53(1), pages 95-112, February.
  4. Mariagiulia Mariani & Claire Cerdan & Iuri Peri, 2022. "Cultural biodiversity unpacked, separating discourse from practice," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 773-789, June.
  5. Tracy D. Johnson-Hall & David C. Hall, 2022. "Redefining Quality in Food Supply Chains via the Natural Resource Based View and Convention Theory," Sustainability, MDPI, vol. 14(15), pages 1-26, August.
  6. Jiří HEJKRLÍK & Jana MAZANCOVÁ & Karolína FOREJTOVÁ, 2013. "How effective is Fair Trade as a tool for the stabilization of agricultural commodity markets? Case of coffee in the Czech Republic," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 59(1), pages 8-18.
  7. Sara Fabbrizzi & Silvio Menghini & Nicola Marinelli, 2014. "The Short Food Supply Chain: A Concrete Example of Sustainability. A Literature Review," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2014(2), pages 189-206.
  8. Alison Blay-Palmer & Guido Santini & Marielle Dubbeling & Henk Renting & Makiko Taguchi & Thierry Giordano, 2018. "Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems," Sustainability, MDPI, vol. 10(5), pages 1-23, May.
  9. Rosa, Franco, 2011. "Strategies for the Agro-food Sector," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 122023, International European Forum on System Dynamics and Innovation in Food Networks.
  10. Matthew Gorton & Angela Tregear, 2008. "Government Support to Regional Food Producers: An Assessment of England's Regional Food Strategy," Environment and Planning C, , vol. 26(6), pages 1047-1060, December.
  11. Brian Ilbery & Damian Maye, 2005. "Alternative (Shorter) Food Supply Chains and Specialist Livestock Products in the Scottish–English Borders," Environment and Planning A, , vol. 37(5), pages 823-844, May.
  12. Laura Raynolds & Douglas Murray & Andrew Heller, 2007. "Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(2), pages 147-163, June.
  13. Joni Valkila & Anja Nygren, 2010. "Impacts of Fair Trade certification on coffee farmers, cooperatives, and laborers in Nicaragua," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(3), pages 321-333, September.
  14. Benjamin Wills & Anthony Arundel, 2017. "Internet-enabled access to alternative food networks: A comparison of online and offline food shoppers and their differing interpretations of quality," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 701-712, September.
  15. Diana Stuart & Michelle Worosz, 2012. "Risk, anti-reflexivity, and ethical neutralization in industrial food processing," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 287-301, September.
  16. Stevens Azima & Patrick Mundler, 2022. "Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 791-807, June.
  17. Delattre, Laurence & Chanel, Olivier & Livenais, Cecile & Napoléone, Claude, 2015. "Combining discourse analyses to enrich theory: The case of local land-use policies in South Eastern France," Ecological Economics, Elsevier, vol. 113(C), pages 60-75.
  18. Sini Forssell & Leena Lankoski, 2017. "Navigating the tensions and agreements in alternative food and sustainability: a convention theoretical perspective on alternative food retail," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 513-527, September.
  19. Robin Roff, 2009. "No alternative? The politics and history of non-GMO certification," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(4), pages 351-363, December.
  20. Pedro Cerrada-Serra & Ana Moragues-Faus & Tjitske Anna Zwart & Barbora Adlerova & Dionisio Ortiz-Miranda & Tessa Avermaete, 2018. "Exploring the contribution of alternative food networks to food security. A comparative analysis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1371-1388, December.
  21. Fatima El Hadad-Gauthier & Myriam-Emilie Kessari & G. Palma & Leila Temri & S. Tozanli, 2016. "Towards a sustainable convention: values and practices in the French stone fruits’value chain," Post-Print hal-01407267, HAL.
  22. Katriina Soini & Eija Pouta & Terhi Latvala & Taina Lilja, 2019. "Agrobiodiversity Products in Alternative Food System: Case of Finnish Native Cattle Breeds," Sustainability, MDPI, vol. 11(12), pages 1-15, June.
  23. Matthew Elliott & Benjamin Golub & Matthew V. Leduc, 2022. "Supply Network Formation and Fragility," American Economic Review, American Economic Association, vol. 112(8), pages 2701-2747, August.
  24. Véronique De Herde & Kevin Maréchal & Philippe V. Baret, 2019. "Lock-ins and Agency: Towards an Embedded Approach of Individual Pathways in the Walloon Dairy Sector," Sustainability, MDPI, vol. 11(16), pages 1-19, August.
  25. Welch, Eric W. & Shin, Eunjung & Long, Jennifer, 2013. "Potential effects of the Nagoya Protocol on the exchange of non-plant genetic resources for scientific research: Actors, paths, and consequences," Ecological Economics, Elsevier, vol. 86(C), pages 136-147.
  26. Kraus Felix & Merlin Cornelius & Job Hubert, 2014. "Biosphere reserves and their contribution to sustainable development," ZFW – Advances in Economic Geography, De Gruyter, vol. 58(1), pages 164-180, October.
  27. Alessandro Corsi & Silvia Novelli & Giacomo Pettenati, 2018. "Producer and farm characteristics, type of product, location: Determinants of on‐farm and off‐farm direct sales by farmers," Agribusiness, John Wiley & Sons, Ltd., vol. 34(3), pages 631-649, June.
  28. Zhenzhong Si & Theresa Schumilas & Steffanie Scott, 2015. "Characterizing alternative food networks in China," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 299-313, June.
  29. Besik, Deniz & Nagurney, Anna, 2017. "Quality in competitive fresh produce supply chains with application to farmers' markets," Socio-Economic Planning Sciences, Elsevier, vol. 60(C), pages 62-76.
  30. Pierpaolo Andriani & Carsten Herrmann-Pillath, 2015. "Transactional innovation as performative action: transforming comparative advantage in the global coffee business," Journal of Evolutionary Economics, Springer, vol. 25(2), pages 371-400, April.
  31. Emmanuelle Cheyns & Ponte Stefano, 2016. "Convention Theory In The Anglophone Litterature Of Agri Food Studies [L'Economie Des Conventions Dans La Litterature Anglophone Des Etudes Agro Alimentaires]," Working Papers hal-01393304, HAL.
  32. Aliye Ahu Akgün & Peter Nijkamp & Tüzin Baycan & Martijn Brons, 2010. "Embeddedness Of Entrepreneurs In Rural Areas: A Comparative Rough Set Data Analysis," Tijdschrift voor Economische en Sociale Geografie, Royal Dutch Geographical Society KNAG, vol. 101(5), pages 538-553, December.
  33. Vermeulen, Hester & Bienabe, Estelle, 2007. "What about the food 'quality turn' in South Africa? Focus on the organic movement development," 105th Seminar, March 8-10, 2007, Bologna, Italy 7865, European Association of Agricultural Economists.
  34. Roberta Sonnino, 2007. "Embeddedness in action: Saffron and the making of the local in southern Tuscany," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(1), pages 61-74, March.
  35. Christos Kalantaridis & Zografia Bika, 2006. "Local Embeddedness and Rural Entrepreneurship: Case-Study Evidence from Cumbria, England," Environment and Planning A, , vol. 38(8), pages 1561-1579, August.
  36. Gallardo, Rosa Karina & Olanie, Aaron, 2012. "The Use of Wireless Capability at Farmers Markets: Results from a Choice Experiment Study," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124891, Agricultural and Applied Economics Association.
  37. Valerie Imbruce, 2007. "Bringing Southeast Asia to the Southeast United States: New forms of alternative agriculture in Homestead, Florida," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(1), pages 41-59, March.
  38. Samar El Sayad, 2022. "Delineation of UK Retail Sector: An Actor-Network Perspective," Academic Journal of Interdisciplinary Studies, Richtmann Publishing Ltd, vol. 11, March.
  39. Estevan Felipe Pizarro Muñoz & Paulo André Niederle & Bernardo Corrado de Gennaro & Luigi Roselli, 2021. "Agri-Food Markets towards Agroecology: Tensions and Compromises Faced by Small-Scale Farmers in Brazil and Chile," Sustainability, MDPI, vol. 13(6), pages 1-20, March.
  40. Corsi, Alessandro & Novelli, Silvia & Pettenati, Giacomo, 2014. "Alternative Food Networks in Piedmont: determinants of on-farm and off-farm direct sales by farmers," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 173035, Italian Association of Agricultural and Applied Economics (AIEAA).
  41. Betty Izumi & D. Wright & Michael Hamm, 2010. "Farm to school programs: exploring the role of regionally-based food distributors in alternative agrifood networks," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(3), pages 335-350, September.
  42. Baptista, Alberto & Tiberio, Luis & Cristovao, Artur, 2010. "Sustainability of Local Agri-food Products in the Border Area of Northern Portugal and Castilla-Léon," 116th Seminar, October 27-30, 2010, Parma, Italy 94925, European Association of Agricultural Economists.
  43. Tavella, Elena & Papadopoulos, Thanos, 2017. "Applying OR to problem situations within community organisations: A case in a Danish non-profit, member-driven food cooperative," European Journal of Operational Research, Elsevier, vol. 258(2), pages 726-742.
  44. Revoredo-Giha, Cesar & Watts, D. & Leat, Philip M.K., 2010. "An analysis of Marketing Channels of Local Food in Scotland," 116th Seminar, October 27-30, 2010, Parma, Italy 95223, European Association of Agricultural Economists.
  45. Susana Narotzky, 2012. "Provisioning," Chapters, in: James G. Carrier (ed.), A Handbook of Economic Anthropology, Second Edition, chapter 5, Edward Elgar Publishing.
  46. Keith Spiller, 2014. "Prolonging Life: Appreciations of a Secondhand ‘Capital’ Machine," Environment and Planning A, , vol. 46(12), pages 2848-2863, December.
  47. Davide Arcidiacono, 2018. "Promises and Failures of the Cooperative Food Retail System in Italy," Social Sciences, MDPI, vol. 7(11), pages 1-15, November.
  48. Moisescu Ovidiu-Ioan, 2015. "Demographics-based differences in the relationship between perceived CSR and customer loyalty in the dairy products market," Management & Marketing, Sciendo, vol. 10(2), pages 118-131, September.
  49. Richard Yarwood & Nick Evans, 2006. "A Lleyn Sweep for Local Sheep? Breed Societies and the Geographies of Welsh Livestock," Environment and Planning A, , vol. 38(7), pages 1307-1326, July.
  50. Natallya Levino & Madson Monte & Carlos Costa & Walter Lima Filho, 2022. "A Multi-Methodological Analysis of Jabuticaba’s Supply Chain in an Agricultural Cooperative Production," Logistics, MDPI, vol. 6(1), pages 1-14, January.
  51. Henry Buller & Carol Morris, 2004. "Growing Goods: The Market, the State, and Sustainable Food Production," Environment and Planning A, , vol. 36(6), pages 1065-1084, June.
  52. María G. Lira & Iain J. Davidson-Hunt & James P. Robson, 2022. "Artisanal Products and Land-Use Land-Cover Change in Indigenous Communities: The Case of Mezcal Production in Oaxaca, Mexico," Land, MDPI, vol. 11(3), pages 1-18, March.
  53. Sacchi, Giovanna, 2017. "Italian Political Consumption Attitude Through Food Purchasing Choices: A Qualitative Analysis," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261164, European Association of Agricultural Economists.
  54. Angela Tregear & à ron Török & Matthew Gorton, 2016. "Geographical indications and upgrading of small-scale producers in global agro-food chains: A case study of the Makó Onion Protected Designation of Origin," Environment and Planning A, , vol. 48(2), pages 433-451, February.
  55. Amy Zader, 2012. "Understanding quality food through cultural economy: the “politics of quality” in China’s northeast japonica rice," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(1), pages 53-63, March.
  56. Marilena Labianca, 2023. "Proposal of a Method for Identifying Socio-Economic Spatial Concentrations for the Development of Rural Areas: An Application to the Apulia Region (Southern Italy)," Sustainability, MDPI, vol. 15(4), pages 1-22, February.
  57. Shapiro, Dana & Pearlmutter, David & Schwartz, Moshe, 2012. "The emergence of rural transport strategies in response to rising fuel costs," Energy Policy, Elsevier, vol. 44(C), pages 92-100.
  58. Robin Roff, 2007. "Shopping for change? Neoliberalizing activism and the limits to eating non-GMO," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(4), pages 511-522, December.
  59. Winter, Michael, 2004. "The Political Geography of EU Agricultural Policy Adjustment," IAPRAP\IATRC Summer Symposium, Adjusting to Domestic and International Agricultural Reform in Industrial Countries, June 6-7, 2004, Philadelphia, PA, 15758, International Agricultural Policy Reform and Adjustment Project (IAPRAP).
  60. Lobley, Matt & Reed, Matthew J. & Butler, Allan J., 2005. "The Impact of Organic Farming on the Rural Economy in England," Research Reports 31747, University of Exeter, Centre for Rural Policy Research.
  61. Clarisse Cazals & Marie Lemariè, 2011. "Land-use conflicts and quality on the coastal area "Bassin d'Arcachon": a regional newspapers analysis," ERSA conference papers ersa10p1331, European Regional Science Association.
  62. Martijn Huysmans & D. van Noord, 2021. "The market for lemons from Sorrento and Gouda from Holland. Do geographical indications certify origin and quality?: Do geographical indications certify origin and quality?," Working Papers 2108, Utrecht School of Economics.
  63. McCarthy, John F. & Gillespie, Piers & Zen, Zahari, 2012. "Swimming Upstream: Local Indonesian Production Networks in “Globalized” Palm Oil Production," World Development, Elsevier, vol. 40(3), pages 555-569.
  64. Ying Lu & Walter Timo de Vries, 2021. "A Bibliometric and Visual Analysis of Rural Development Research," Sustainability, MDPI, vol. 13(11), pages 1-21, May.
  65. Amelie Bernzen & Boris Braun, 2014. "Conventions in Cross-Border Trade Coordination: The Case of Organic Food Imports to Germany and Australia," Environment and Planning A, , vol. 46(5), pages 1244-1262, May.
  66. Álvaro Ibáñez-Jiménez & Yolanda Jiménez-Olivencia & Ángela Mesa-Pedrazas & Laura Porcel-Rodríguez & Karl Zimmerer, 2022. "A Systematic Review of EU-Funded Innovative Agri-Food Projects: Potential for Transfer between Territories," Land, MDPI, vol. 11(4), pages 1-26, April.
  67. Eduardo Malagon-Zaldua & Mirene Begiristain-Zubillaga & Aintzira Onederra-Aramendi, 2018. "Measuring the Economic Impact of Farmers’ Markets on Local Economies in the Basque Country," Agriculture, MDPI, vol. 8(1), pages 1-14, January.
  68. Kellou, Imene, 2014. "Alternative Food Systems: The Case of Agri-food SMEs," 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 199345, International European Forum on System Dynamics and Innovation in Food Networks.
  69. Sarah Bowen & Tad Mutersbaugh, 2014. "Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 201-213, June.
  70. Raynolds, Laura T., 2004. "The Globalization of Organic Agro-Food Networks," World Development, Elsevier, vol. 32(5), pages 725-743, May.
  71. Glenn Davis Stone & Dominic Glover, 2017. "Disembedding grain: Golden Rice, the Green Revolution, and heirloom seeds in the Philippines," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 87-102, March.
  72. Kiah Smith & Geoffrey Lawrence & Amy MacMahon & Jane Muller & Michelle Brady, 2016. "The resilience of long and short food chains: a case study of flooding in Queensland, Australia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 45-60, March.
  73. Anna Krzywoszynska, 2015. "Wine is not Coca-Cola: marketization and taste in alternative food networks," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 491-503, September.
  74. Eifiona Thomas Lane & Rebecca Jones & Arwel Jones & Siwan Mitchelmore, 2016. "Exploring the potential of local food and drink entrepreneurship in rural Wales," Local Economy, London South Bank University, vol. 31(5), pages 602-618, August.
  75. Alexandre Dubois, 2019. "Translocal practices and proximities in short quality food chains at the periphery: the case of North Swedish farmers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 763-778, December.
  76. Stefania Testa & Paolo Roma & Maria Vasi & Silvano Cincotti, 2020. "Crowdfunding as a tool to support sustainability‐oriented initiatives: Preliminary insights into the role of product/service attributes," Business Strategy and the Environment, Wiley Blackwell, vol. 29(2), pages 530-546, February.
  77. Raynolds, Laura T., 2009. "Mainstreaming Fair Trade Coffee: From Partnership to Traceability," World Development, Elsevier, vol. 37(6), pages 1083-1093, June.
  78. Li JIANG & Xuefeng CUI & Xia XU & Yuan JIANG & Mark ROUNSEVELL & Dave MURRAY-RUST & Yinghui LIU, 2014. "A simple global food system model," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 60(4), pages 188-197.
  79. Segun Thompson Bolarinwa & Anthony Enisan Akinlo, 2022. "Determinants of nonperforming loans after recapitalization in the Nigerian banking industry: Does competition matter?," African Development Review, African Development Bank, vol. 34(3), pages 309-323, September.
  80. E. DuPuis & Sean Gillon, 2009. "Alternative modes of governance: organic as civic engagement," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(1), pages 43-56, March.
  81. Daniel Coq-Huelva & Bolier Torres-Navarrete & Carlos Bueno-Suárez, 2018. "Indigenous worldviews and Western conventions: Sumak Kawsay and cocoa production in Ecuadorian Amazonia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 163-179, March.
  82. Giovanna Sacchi & Vincenzina Caputo & Rodolfo M. Nayga, 2015. "Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil," Sustainability, MDPI, vol. 7(6), pages 1-20, June.
  83. Johan Jansson & Anders Waxell, 2011. "Quality and Regional Competitiveness," Environment and Planning A, , vol. 43(9), pages 2237-2252, September.
  84. Cummins, Steven & Curtis, Sarah & Diez-Roux, Ana V. & Macintyre, Sally, 2007. "Understanding and representing 'place' in health research: A relational approach," Social Science & Medicine, Elsevier, vol. 65(9), pages 1825-1838, November.
  85. Gianluca Brunori & Francesca Galli & Dominique Barjolle & Rudolf Van Broekhuizen & Luca Colombo & Mario Giampietro & James Kirwan & Tim Lang & Erik Mathijs & Damian Maye & Kees De Roest & Carin Rougoo, 2016. "Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment," Sustainability, MDPI, vol. 8(5), pages 1-27, May.
  86. Bertalan Laura & Inzsöl Renáta & Hegedüs Judit & Jankó Ferenc, 2019. "Quo vadis Farmer Sales? The Experience of a Survey in Hungary," Naše gospodarstvo/Our economy, Sciendo, vol. 65(1), pages 30-39, March.
  87. Laura Silva-Castañeda, 2012. "A forest of evidence: third-party certification and multiple forms of proof—a case study of oil palm plantations in Indonesia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 361-370, September.
  88. Dwijen Rangnekar, 2011. "Remaking Place: The Social Construction of a Geographical Indication for Feni," Environment and Planning A, , vol. 43(9), pages 2043-2059, September.
  89. Maria Cipollaro & Sara Fabbrizzi & Veronica Alampi Sottini & Bruno Fabbri & Silvio Menghini, 2021. "Linking Sustainability, Embeddedness and Marketing Strategies: A Study on the Craft Beer Sector in Italy," Sustainability, MDPI, vol. 13(19), pages 1-17, September.
  90. Gallardo, R. Karina & Olanie, Aaron & Ordóñez, Rita & Ostrom, Ostrom, 2015. "The Use of Electronic Payment Machines at Farmers Markets: Results from a Choice Experiment Study," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(1), pages 1-26, February.
  91. da Cruz, Fabiana Thomé & Menasche, Renata, 2014. "Tradition and diversity jeopardised by food safety regulations? The Serrano Cheese case, Campos de Cima da Serra region, Brazil," Food Policy, Elsevier, vol. 45(C), pages 116-124.
  92. Elizabeth Barham, 2002. "Towards a theory of values-based labeling," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 19(4), pages 349-360, December.
  93. Ching-Sung Lee & Yen-Cheng Chen & Pei-Ling Tsui & Cheng-Wei Che & Ming-Chen Chiang, 2021. "Application of Fuzzy Delphi Technique Approach in Sustainable Inheritance of Rural Cooking Techniques and Innovative Business Strategies Modeling," Agriculture, MDPI, vol. 11(10), pages 1-13, September.
  94. Sarah Bowen & Kathryn Master, 2014. "Wisconsin’s “Happy Cows”? Articulating heritage and territory as new dimensions of locality," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(4), pages 549-562, December.
  95. Paola De Bernardi & Alberto Bertello & Francesco Venuti, 2019. "Online and On-Site Interactions within Alternative Food Networks: Sustainability Impact of Knowledge-Sharing Practices," Sustainability, MDPI, vol. 11(5), pages 1-14, March.
  96. María Alejandra Molina, 2011. "A Sectoral System of Innovation Analysis of Technological Upgrading in the Food Processing Sector in Argentina, Brazil and Chile," Institutions and Economies (formerly known as International Journal of Institutions and Economies), Faculty of Economics and Administration, University of Malaya, vol. 3(2), pages 287-325, July.
  97. Marilyn Sitaker & Jane Kolodinsky & Weiwei Wang & Lisa C. Chase & Julia Van Soelen Kim & Diane Smith & Hans Estrin & Zoe Van Vlaanderen & Lauren Greco, 2020. "Evaluation of Farm Fresh Food Boxes: A Hybrid Alternative Food Network Market Innovation," Sustainability, MDPI, vol. 12(24), pages 1-25, December.
  98. Jane Midgley, 2010. "Exploring food policy developments within the United Kingdom," Environment and Planning C, , vol. 28(6), pages 1028-1044, December.
  99. Brian Obach & Kathleen Tobin, 2014. "Civic agriculture and community engagement," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 307-322, June.
  100. Kingsbury Aaron, 2014. "Constructed heritage and co-produced meaning: the re-branding of wines from the Koshu grape," Contemporary Japan, De Gruyter, vol. 26(1), pages 29-48, March.
  101. Patrick Bottazzi & Sébastien Boillat & Franziska Marfurt & Sokhna Mbossé Seck, 2020. "Channels of Labour Control in Organic Farming: Toward a Just Agroecological Transition for Sub-Saharan Africa," Land, MDPI, vol. 9(6), pages 1-21, June.
  102. McKeever, Edward & Jack, Sarah & Anderson, Alistair, 2015. "Embedded entrepreneurship in the creative re-construction of place," Journal of Business Venturing, Elsevier, vol. 30(1), pages 50-65.
  103. Sonja Kaufmann & Nikolaus Hruschka & Luis Vildozo & Christian R. Vogl, 2023. "Alternative Food Networks in Latin America—exploring PGS (Participatory Guarantee Systems) markets and their consumers: a cross-country comparison," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 193-216, March.
  104. Karl S. Zimmerer & Yolanda Jiménez-Olivencia & Alejandro Ruiz-Ruiz & Laura Porcel-Rodríguez, 2020. "Agri-Food Land Transformations and Immigrant Farm Workers in Peri-Urban Areas of Spain and the Mediterranean," Land, MDPI, vol. 9(12), pages 1-19, November.
  105. Coley, David & Howard, Mark & Winter, Michael, 2009. "Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches," Food Policy, Elsevier, vol. 34(2), pages 150-155, April.
  106. Shortall, O.K. & Raman, Sujatha & Millar, Kate, 2015. "Are plants the new oil? Responsible innovation, biorefining and multipurpose agriculture," Energy Policy, Elsevier, vol. 86(C), pages 360-368.
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