An analysis of Marketing Channels of Local Food in Scotland
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- Revoredo-Giha, Cesar & Watts, D. & Leat, Philip M.K., 2010. "An Analysis Of Marketing Channels Of Local Food In Scotland," Working Papers 109409, Scotland's Rural College (formerly Scottish Agricultural College), Land Economy & Environment Research Group.
- Revoredo-Giha, Cesar & Watts, D. & Leat, Philip M.K., 2010. "An Analysis Of Marketing Channels Of Local Food In Scotland," Working Papers 109409, Scottish Agricultural College, Land Economy Research Group.
References listed on IDEAS
- David Watts & Philip Leat & Cesar Revoredo-Giha, 2011. "Local Food Activity in Scotland: Empirical Evidence and Research Agenda," Regional Studies, Taylor & Francis Journals, vol. 45(9), pages 1187-1205, September.
- Henk Renting & Terry K Marsden & Jo Banks, 2003. "Understanding alternative food networks: exploring the role of short food supply chains in rural development," Environment and Planning A, Pion Ltd, London, vol. 35(3), pages 393-411, March.
More about this item
KeywordsLocal food; Scotland; marketing outlets.; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital;
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-AGR-2010-11-13 (Agricultural Economics)
- NEP-ALL-2010-11-13 (All new papers)
- NEP-CSE-2010-11-13 (Economics of Strategic Management)
- NEP-MKT-2010-11-13 (Marketing)
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