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Conventionalization of the organic sesame network from Burkina Faso: shrinking into mainstream

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  • Laurent Glin
  • Arthur Mol
  • Peter Oosterveer

Abstract

This research examines the structure and development of the organic sesame network from Burkina Faso to explain the declining trend in organic sesame export. The paper addresses particularly the question whether the organic sesame network is structurally (re)shaped as a conventional mainstream market or whether it still presents a real alternative to conventional sesame production and trade. It is found that over the last decade organic sesame is increasingly incorporated into mainstream market channels. But contrary to the well-known case of conventionalization in California, where organic agriculture grew into mainstream agro-food arrangements, this study illustrates a case where organic sesame agriculture shrank into mainstream agro-food arrangements. The weak coherence between the production and marketing nodes in the organic sesame chain resulted in failures to vertically mediate information, balance power relationships in and across sesame chains, build trust, and limit price volatility and speculation, resulting in a shrinking organic sesame market. For developing a viable alternative to conventional sesame trading, relations between production and trading nodes in the organic networks need to be strengthened through public–private partnerships, combined with other public and legal reinforcement. Copyright Springer Science+Business Media Dordrecht 2013

Suggested Citation

  • Laurent Glin & Arthur Mol & Peter Oosterveer, 2013. "Conventionalization of the organic sesame network from Burkina Faso: shrinking into mainstream," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(4), pages 539-554, December.
    • Handle: RePEc:spr:agrhuv:v:30:y:2013:i:4:p:539-554
    DOI: 10.1007/s10460-013-9435-9
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    References listed on IDEAS

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    1. Arthur P. J. Mol, 2010. "The Future of Transparency: Power, Pitfalls and Promises," Global Environmental Politics, MIT Press, vol. 10(3), pages 132-143, August.
    2. Hatanaka, Maki & Bain, Carmen & Busch, Lawrence, 2005. "Third-party certification in the global agrifood system," Food Policy, Elsevier, vol. 30(3), pages 354-369, June.
    3. Jonathan Murdoch & Terry Marsden & Jo Banks, 2000. "Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector," Economic Geography, Taylor & Francis Journals, vol. 76(2), pages 107-125, April.
    4. Stewart Lockie & Kristen Lyons & Geoffrey Lawrence, 2000. "Constructing “green” foods: Corporate capital, risk, and organic farming in Australia and New Zealand," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(4), pages 315-322, December.
    5. Amy Guptill, 2009. "Exploring the conventionalization of organic dairy: trends and counter-trends in upstate New York," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(1), pages 29-42, March.
    6. Henning Best, 2008. "Organic agriculture and the conventionalization hypothesis: A case study from West Germany," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(1), pages 95-106, January.
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    Cited by:

    1. Mirka Erler & Christoph Dittrich, 2020. "Middle Class, Tradition and the Desi-Realm—Discourses of Alternative Food Networks in Bengaluru, India," Sustainability, MDPI, vol. 12(7), pages 1-15, March.
    2. Oscar José Rover & Adevan da Silva Pugas & Bernardo Corrado De Gennaro & Francesco Vittori & Luigi Roselli, 2020. "Conventionalization of Organic Agriculture: A Multiple Case Study Analysis in Brazil and Italy," Sustainability, MDPI, vol. 12(16), pages 1-13, August.
    3. Aygun E. Guliyeva & Marcin Lis, 2020. "Sustainability Management of Organic Food Organizations: A Case Study of Azerbaijan," Sustainability, MDPI, vol. 12(12), pages 1-20, June.
    4. Epiphane Sodjinou & Laurent Glin & Gian Nicolay & Silvère Tovignan & Jonas Hinvi, 2015. "Socioeconomic determinants of organic cotton adoption in Benin, West Africa," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-22, December.
    5. Arthur P. J. Mol & Peter Oosterveer, 2015. "Certification of Markets, Markets of Certificates: Tracing Sustainability in Global Agro-Food Value Chains," Sustainability, MDPI, vol. 7(9), pages 1-21, September.

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