IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v7y2015i9p12258-12278d55380.html
   My bibliography  Save this article

Certification of Markets, Markets of Certificates: Tracing Sustainability in Global Agro-Food Value Chains

Author

Listed:
  • Arthur P. J. Mol

    (Environmental Policy Group, Wageningen University, P.O. Box 8130, Wageningen 6700 EW, The Netherlands)

  • Peter Oosterveer

    (Environmental Policy Group, Wageningen University, P.O. Box 8130, Wageningen 6700 EW, The Netherlands)

Abstract

There is a blossoming of voluntary certification initiatives for sustainable agro-food products and production processes. With these certification initiatives come traceability in supply chains, to guarantee the sustainability of the products consumed. No systematic analysis exists of traceability systems for sustainability in agro-food supply chains. Hence, the purpose of this article is to analyze the prevalence of four different traceability systems to guarantee sustainability; to identify the factors that determine the kind of traceability systems applied in particular supply chains; and to assess what the emergence of economic and market logics in traceability mean for sustainability. Two conclusions are drawn. Globalizing markets for sustainable agro-food products induces the emergence of book-and-claim traceability systems, but the other three systems (identity preservation, segregation and mass balance) will continue to exist as different factors drive traceability requirements in different supply chains. Secondly, traceability itself is becoming a market driven by economic and market logics, and this may have consequences for sustainability in agro-food supply chains in the future.

Suggested Citation

  • Arthur P. J. Mol & Peter Oosterveer, 2015. "Certification of Markets, Markets of Certificates: Tracing Sustainability in Global Agro-Food Value Chains," Sustainability, MDPI, vol. 7(9), pages 1-21, September.
  • Handle: RePEc:gam:jsusta:v:7:y:2015:i:9:p:12258-12278:d:55380
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/7/9/12258/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2071-1050/7/9/12258/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Laurent Glin & Arthur Mol & Peter Oosterveer, 2013. "Conventionalization of the organic sesame network from Burkina Faso: shrinking into mainstream," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(4), pages 539-554, December.
    2. Marion Desquilbet & David S. Bullock, 2003. "Who Pays the Costs of Non-GMO Segregation and Identity Preservation?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(3), pages 656-672.
    3. Raadal, Hanne Lerche & Dotzauer, Erik & Hanssen, Ole Jørgen & Kildal, Hans Petter, 2012. "The interaction between Electricity Disclosure and Tradable Green Certificates," Energy Policy, Elsevier, vol. 42(C), pages 419-428.
    4. Manning, Louise & Soon, Jan Mei, 2014. "Developing systems to control food adulteration," Food Policy, Elsevier, vol. 49(P1), pages 23-32.
    5. Doris Fuchs & Agni Kalfagianni & Tetty Havinga, 2011. "Actors in private food governance: the legitimacy of retail standards and multistakeholder initiatives with civil society participation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(3), pages 353-367, September.
    6. Lena Partzsch, 2011. "The legitimacy of biofuel certification," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(3), pages 413-425, September.
    7. Bullock, D. S. & Desquilbet, M., 2002. "The economics of non-GMO segregation and identity preservation," Food Policy, Elsevier, vol. 27(1), pages 81-99, February.
    8. Scarlat, Nicolae & Dallemand, Jean-François, 2011. "Recent developments of biofuels/bioenergy sustainability certification: A global overview," Energy Policy, Elsevier, vol. 39(3), pages 1630-1646, March.
    9. Hatanaka, Maki & Bain, Carmen & Busch, Lawrence, 2005. "Third-party certification in the global agrifood system," Food Policy, Elsevier, vol. 30(3), pages 354-369, June.
    10. D.S. Bullock & Marion Desquilbet, 2002. "The economics of non-GMO segregation and identity preservation," Post-Print hal-02364321, HAL.
    11. Veldstra, Michael D. & Alexander, Corinne E. & Marshall, Maria I., 2014. "To certify or not to certify? Separating the organic production and certification decisions," Food Policy, Elsevier, vol. 49(P2), pages 429-436.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Wenting Cheng & Sora Lee, 2022. "How Green Are the National Hydrogen Strategies?," Sustainability, MDPI, vol. 14(3), pages 1-33, February.
    2. Liguo Zhang & Xuerong Li, 2016. "The Impact of Traditional Culture on Farmers’ Moral Hazard Behavior in Crop Production: Evidence from China," Sustainability, MDPI, vol. 8(7), pages 1-15, July.
    3. Gardner, T.A. & Benzie, M. & Börner, J. & Dawkins, E. & Fick, S. & Garrett, R. & Godar, J. & Grimard, A. & Lake, S. & Larsen, R.K. & Mardas, N. & McDermott, C.L. & Meyfroidt, P. & Osbeck, M. & Persson, 2019. "Transparency and sustainability in global commodity supply chains," World Development, Elsevier, vol. 121(C), pages 163-177.
    4. Taichi Suzuki & Jun Nakatani & Ichiro Daigo, 2025. "Towards Credible and Comparable Accounting of Environmental Attributes: Applicability and Limitation on Non-Proportional Allocation as Mass Balance Model," Sustainability, MDPI, vol. 17(21), pages 1-16, October.
    5. Caleb Gallemore & Kristjan Jespersen, 2019. "Offsetting, Insetting, or Both? Current Trends in Sustainable Palm Oil Certification," Sustainability, MDPI, vol. 11(19), pages 1-15, September.
    6. Xiongyong Zhou & Madeleine Pullman & Zhiduan Xu, 2022. "The impact of food supply chain traceability on sustainability performance," Operations Management Research, Springer, vol. 15(1), pages 93-115, June.
    7. Marzia Ingrassia & Stefania Chironi & Giuseppe Lo Grasso & Luciano Gristina & Nicola Francesca & Simona Bacarella & Pietro Columba & Luca Altamore, 2022. "Is Environmental Sustainability Also “Economically Efficient”? The Case of the “SOStain” Certification for Sicilian Sparkling Wines," Sustainability, MDPI, vol. 14(12), pages 1-26, June.
    8. Cosimo, Luiz Henrique Elias & Masiero, Mauro & Mammadova, Aynur & Pettenella, Davide, 2024. "Voluntary sustainability standards to cope with the new European Union regulation on deforestation-free products: A gap analysis," Forest Policy and Economics, Elsevier, vol. 164(C).
    9. Konefal, Jason & de Olde, Evelien M. & Hatanaka, Maki & Oosterveer, Peter J.M., 2023. "Signs of agricultural sustainability: A global assessment of sustainability governance initiatives and their indicators in crop farming," Agricultural Systems, Elsevier, vol. 208(C).
    10. Zhou, Xiongyong & Xu, Zhiduan, 2022. "Traceability in food supply chains: a systematic literature review and future research directions," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(2), March.
    11. Finlay MacGregor & Vasna Ramasar & Kimberly A. Nicholas, 2017. "Problems with Firm-Led Voluntary Sustainability Schemes: The Case of Direct Trade Coffee," Sustainability, MDPI, vol. 9(4), pages 1-25, April.
    12. Arts, Bas & Heukels, Bas & Turnhout, Esther, 2021. "Tracing timber legality in practice: The case of Ghana and the EU," Forest Policy and Economics, Elsevier, vol. 130(C).
    13. Warwick Powell & Yasmina Sultanbawa & Madonna Thomson & Dharini Sivakumar & Mokaddes Ahmed Dipu & Luke Williams & Charles Turner-Morris & Gary Sigley & Shan He, 2024. "Blockchain-Enabled Provenance and Supply Chain Governance for Indigenous Foods and Botanicals: A Design Approach Study," Sustainability, MDPI, vol. 16(16), pages 1-23, August.
    14. Velazquez Abad, Anthony & Dodds, Paul E., 2020. "Green hydrogen characterisation initiatives: Definitions, standards, guarantees of origin, and challenges," Energy Policy, Elsevier, vol. 138(C).
    15. de Olde, Evelien M. & Valentinov, Vladislav, 2019. "The moral complexity of agriculture: A challenge for corporate social responsibility," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 32(3), pages 413-430.
    16. Schilling-Vacaflor, Almut & Lenschow, Andrea & Challies, Edward & Cotta, Benedetta & Newig, Jens, 2021. "Contextualizing certification and auditing: Soy certification and access of local communities to land and water in Brazil," World Development, Elsevier, vol. 140(C).
    17. Kira J.M. Matus & Michael Veale, 2022. "Certification systems for machine learning: Lessons from sustainability," Regulation & Governance, John Wiley & Sons, vol. 16(1), pages 177-196, January.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Laura Silva-Castañeda, 2012. "A forest of evidence: third-party certification and multiple forms of proof—a case study of oil palm plantations in Indonesia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 361-370, September.
    2. Marion Desquilbet & Sylvaine Poret, 2014. "How do GM/non GM coexistence regulations affect markets and welfare?," European Journal of Law and Economics, Springer, vol. 37(1), pages 51-82, February.
    3. de Man, Reinier & German, Laura, 2017. "Certifying the sustainability of biofuels: Promise and reality," Energy Policy, Elsevier, vol. 109(C), pages 871-883.
    4. Sobolevsky, Andrei & Moschini, GianCarlo & Lapan, Harvey E., 2002. "Genetically Modified Crop Innovations and Product Differentiation: Trade and Welfare Effects in the Soybean Complex," Staff General Research Papers Archive 10098, Iowa State University, Department of Economics.
    5. Demont, Matty & Daems, W. & Dillen, Koen & Mathijs, Erik & Sausse, C. & Tollens, Eric, 2008. "Economics of spatial coexistence of genetically modified and conventional crops: Oilseed rape in Central France," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43650, European Association of Agricultural Economists.
    6. GianCarlo Moschini, 2008. "Biotechnology and the development of food markets: retrospect and prospects," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 35(3), pages 331-355, September.
    7. Coléno, F.C. & Angevin, F. & Lécroart, B., 2009. "A model to evaluate the consequences of GM and non-GM segregation scenarios on GM crop placement in the landscape and cross-pollination risk management," Agricultural Systems, Elsevier, vol. 101(1-2), pages 49-56, June.
    8. Goldsmith, Peter D. & Bender, Karen, 2003. "Ten Conversations about Identity Preservation: Implications for Cooperatives," 2003 Annual Meeting, October 29 31803, NCERA-194 Research on Cooperatives.
    9. Freund, Florian & Soisontes, Sakson & Laquai, Verena & Banse, Martin, 2025. "Global land-use implications of preference shifts towards regional feed and sustainable diets in Germany and the European Union," Ecological Economics, Elsevier, vol. 228(C).
    10. Mario F. Teisl & Julie A. Caswell, 2003. "Information Policy and Genetically Modified Food: Weighting the Benefits and Costs," QA - Rivista dell'Associazione Rossi-Doria, Associazione Rossi Doria, issue 4, March.
    11. GianCarlo Moschini & Harvey E. Lapan, 2005. "Labeling Regulations and Segregation of First- and Second-Generation Genetically Modified Products: Innovation Incentives and Welfare Effects," Center for Agricultural and Rural Development (CARD) Publications 05-wp391, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    12. Kym Anderson & Lee Ann Jackson, 2005. "GM crop technology and trade restraints: economic implications for Australia and New Zealand," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 49(3), pages 263-281, September.
    13. Parcell, Joseph L., 2002. "Emerging Ip Markets: The Tokyo Grain Exchange Non-Gmo Soybean Contract," Working Papers 26038, University of Missouri Columbia, Department of Agricultural Economics.
    14. Harvey Lapan & GianCarlo Moschini, 2007. "Grading, Minimum Quality Standards, and the Labeling of Genetically Modified Products," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 89(3), pages 769-783.
    15. McCaffrey Sara Jane & Kurland Nancy, 2014. "Who defines “local”? Resistance to harmonizing standards in ethical markets," Business and Politics, De Gruyter, vol. 16(1), pages 191-219, April.
    16. Oliveira, Paulo Ricardo Silva & Silveira, José Maria Ferreira Jardim da & Magalhães, Marcelo Marques de & Souza, Roney Fraga, 2020. "International trade in GMOs: have markets paid premiums on Brazilian soybeans?," Revista de Economia e Sociologia Rural (RESR), Sociedade Brasileira de Economia e Sociologia Rural, vol. 58(01), January.
    17. Anne-Célia Disdier & Lionel Fontagné, 2010. "Trade impact of European measures on GMOs condemned by the WTO panel," Review of World Economics (Weltwirtschaftliches Archiv), Springer;Institut für Weltwirtschaft (Kiel Institute for the World Economy), vol. 146(3), pages 495-514, September.
    18. Merel, Pierre R. & Carter, Colin A., 2005. "The Coexistence of GM and non-GM Crops and the Role of Consumer Preferences," 2005 Annual meeting, July 24-27, Providence, RI 19512, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    19. Consmuller, Nicola & Beckmann, Volker & Petrick, Martin, 2011. "Towards GMO-free landscapes? Identifying driving factors for the establishment of cooperative GMO-free zones in Germany," 51st Annual Conference, Halle, Germany, September 28-30, 2011 114493, German Association of Agricultural Economists (GEWISOLA).
    20. Jiping Ding & Paule Moustier & Xingdong Ma & Xuexi Huo & Xiangping Jia, 2019. "Doing but not knowing: how apple farmers comply with standards in China," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(1), pages 61-75, March.

    More about this item

    Keywords

    ;
    ;
    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:7:y:2015:i:9:p:12258-12278:d:55380. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.