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Provisioning

In: A Handbook of Economic Anthropology, Second Edition

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  • Susana Narotzky

Abstract

The first edition of this unique Handbook was praised for its substantial and invaluable summary discussions of work by anthropologists on economic processes and issues, on the relationship between economic and non-economic areas of life and on the conceptual orientations that are important among economic anthropologists. This thoroughly revised edition brings those discussions up to date, and includes an important new section exploring ways that leading anthropologists have approached the current economic crisis. Its scope and accessibility make it useful both to those who are interested in a particular topic and to those who want to see the breadth and fruitfulness of an anthropological study of economy.

Suggested Citation

  • Susana Narotzky, 2012. "Provisioning," Chapters, in: James G. Carrier (ed.), A Handbook of Economic Anthropology, Second Edition, chapter 5, Edward Elgar Publishing.
    • Handle: RePEc:elg:eechap:14267_5
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    1. Pierre Stassart & Sarah J Whatmore, 2003. "Metabolising Risk: Food Scares and the Un/Re-Making of Belgian Beef," Environment and Planning A, , vol. 35(3), pages 449-462, March.
    2. Jonathan Murdoch & Terry Marsden & Jo Banks, 2000. "Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector," Economic Geography, Taylor & Francis Journals, vol. 76(2), pages 107-125, April.
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