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The Impact of Organic Farming on the Rural Economy in England

Author

Listed:
  • Lobley, Matt
  • Reed, Matthew J.
  • Butler, Allan J.

Abstract

This research report seeks to explore the hypothesis that organic farming provides an additional benefit to the rural economy over and above that of conventional agriculture, defined for the purposes of this project as "non-organic". The approach adopted involved tracing the socio-economic footprint of a range of farm business types. The concept of the socio-economic footprint represents a development of earlier research (Errington and Courtney 2000) tracing the economic footprints of small towns. In contrast to conventional economic analysis, the research focused on examining the socio-economic linkages associated with different types of farming such as sales and purchasing patterns but also evidence of social connectivity and embeddedness.

Suggested Citation

  • Lobley, Matt & Reed, Matthew J. & Butler, Allan J., 2005. "The Impact of Organic Farming on the Rural Economy in England," Research Reports 31747, University of Exeter, Centre for Rural Policy Research.
    • Handle: RePEc:ags:uexrrr:31747
    DOI: 10.22004/ag.econ.31747
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    References listed on IDEAS

    as
    1. Pretty, J.N. & Ball, A.S. & Lang, T. & Morison, J.I.L., 2005. "Farm costs and food miles: An assessment of the full cost of the UK weekly food basket," Food Policy, Elsevier, vol. 30(1), pages 1-19, February.
    2. Rigby, Dan & Young, Trevor & Burton, Michael, 2001. "The development of and prospects for organic farming in the UK," Food Policy, Elsevier, vol. 26(6), pages 599-613, December.
    3. Jonathan Murdoch & Terry Marsden & Jo Banks, 2000. "Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector," Economic Geography, Taylor & Francis Journals, vol. 76(2), pages 107-125, April.
    4. Brian Ilbery & Lewis Holloway & Ruth Arber, 1999. "The Geography of Organic Farming in England and Wales in the 1990s," Tijdschrift voor Economische en Sociale Geografie, Royal Dutch Geographical Society KNAG, vol. 90(3), pages 285-295, August.
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    Citations

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    Cited by:

    1. Mohammad Khaledi & Simon Weseen & Erin Sawyer & Shon Ferguson & Richard Gray, 2010. "Factors Influencing Partial and Complete Adoption of Organic Farming Practices in Saskatchewan, Canada," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 58(1), pages 37-56, March.
    2. Cigale Dejan & Lampič Barbara & Potočnik-Slavič Irma, 2013. "Interrelations Between Tourism Offer and Tourism Demand in the Case of Farm Tourism in Slovenia," European Countryside, Sciendo, vol. 5(4), pages 339-355, December.
    3. Matt Lobley & Allan Butler & Michael Winter, 2013. "Local Organic Food for Local People? Organic Marketing Strategies in England and Wales," Regional Studies, Taylor & Francis Journals, vol. 47(2), pages 216-228, February.
    4. Sharma, Harsh, 2011. "Green jobs and decent work: An agenda for sustainable agriculture in India," IAMO Forum 2011: Will the "BRICs Decade" Continue? – Prospects for Trade and Growth 4, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO).
    5. Bailey, Adrian R. & Fu, Jia & Dong, Hao & Martins, Tomas Sparano, 2021. "Sustaining supply chain relationships for co-operative success: the case of South Devon Organic Producers Co-operative (UK)," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(1).
    6. Jones, Philip J. & Crane, Richard T., 2009. "England and Wales under organic agriculture : how much food could be produced?," Centre for Agricultural Strategy - Papers and Reports 337543, University of Reading.
    7. Reed, Matt, 2009. "For whom? - The governance of organic food and farming in the UK," Food Policy, Elsevier, vol. 34(3), pages 280-286, June.

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