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England and Wales under organic agriculture : how much food could be produced?

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  • Jones, Philip J.
  • Crane, Richard T.

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  • Jones, Philip J. & Crane, Richard T., 2009. "England and Wales under organic agriculture : how much food could be produced?," Centre for Agricultural Strategy - Papers and Reports 337543, University of Reading.
    • Handle: RePEc:ags:ukuras:337543
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    File URL: https://ageconsearch.umn.edu/record/337543/files/cas-non-con-0032.pdf
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    References listed on IDEAS

    as
    1. Bhavani Shankar & C. S. Srinivasan & Xavier Irz, 2008. "World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 30(1), pages 151-175.
    2. Lobley, Matt & Reed, Matthew J. & Butler, Allan J., 2005. "The Impact of Organic Farming on the Rural Economy in England," Research Reports 31747, University of Exeter, Centre for Rural Policy Research.
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    Cited by:

    1. Beard, N.F., 2014. "Feeding the British Public: a Centenary Review of Food and Drink Manufacturing," Centre for Agricultural Strategy - Papers and Reports 337544, University of Reading.

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