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Feeding the British Public: a Centenary Review of Food and Drink Manufacturing

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  • Beard, N.F.

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  • Beard, N.F., 2014. "Feeding the British Public: a Centenary Review of Food and Drink Manufacturing," Centre for Agricultural Strategy - Papers and Reports 337544, University of Reading.
    • Handle: RePEc:ags:ukuras:337544
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    File URL: https://ageconsearch.umn.edu/record/337544/files/cas-non-con-0033.pdf
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    References listed on IDEAS

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    1. Piesse, Jenifer & Thirtle, Colin, 2009. "Three bubbles and a panic: An explanatory review of recent food commodity price events," Food Policy, Elsevier, vol. 34(2), pages 119-129, April.
    2. Jollans, J.L., 1985. "Fertilizers in UK farming," Centre for Agricultural Strategy - Papers and Reports 337529, University of Reading.
    3. Harrison, Alan & Tranter, R.B., 1994. "The recession and farming : crisis or readjustment ?," Centre for Agricultural Strategy - Papers and Reports 337534, University of Reading.
    4. Roderick Floud & Kenneth Wachter & Annabel Gregory, 1990. "Height, Health, and History: Nutritional Status in the United Kingdom, 1750-1980," NBER Books, National Bureau of Economic Research, Inc, number flou90-1, March.
    5. Jones, Philip J. & Crane, Richard T., 2009. "England and Wales under organic agriculture : how much food could be produced?," Centre for Agricultural Strategy - Papers and Reports 337543, University of Reading.
    6. Harrison, Alan & Tranter, R. B., 1989. "The changing financial structure of farming," Reading Agricultural Economics Archive 272498, University of Reading.
    7. Ünal, B. & Critchley, J.A. & Fidan, D. & Capewell, S., 2005. "Life-years gained from modern cardiological treatments and population risk factor changes in England and Wales, 1981-2000," American Journal of Public Health, American Public Health Association, vol. 95(1), pages 103-108.
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