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A simple global food system model

Author

Listed:
  • Li JIANG

    (State Key Laboratory of Earth Surface Processes and Resource Ecology, Beijing Normal University, Beijing, China)

  • Xuefeng CUI

    (State Key Laboratory of Earth Surface Processes and Resource Ecology, Beijing Normal University, Beijing, China)

  • XU Xia

    (State Key Laboratory of Earth Surface Processes and Resource Ecology, Beijing Normal University, Beijing, China)

  • Yuan JIANG

    (State Key Laboratory of Earth Surface Processes and Resource Ecology, Beijing Normal University, Beijing, China)

  • Mark ROUNSEVELL

    (School of GeoSciences, University of Edinburgh, United Kingdom)

  • Dave MURRAY-RUST

    (School of GeoSciences, University of Edinburgh, United Kingdom)

  • Yinghui LIU

    (College of Resources Science and Technology, Beijing Normal University, Beijing, China)

Abstract

In this study, we develop a simple dimension model to construct the food system in response to the population growth, the land use change and various socio-economic developments. The model simulates the consumption and production of agricultural goods in the individual countries, and maintains the global balance of food through the international trade flows between countries. Although there are some biases in the model results at the country levels, we suggest that such a simple model is feasible for simulating the global food supply system and assessing the uncertainties coming from various environmental and socio-economic factors.

Suggested Citation

  • Li JIANG & Xuefeng CUI & XU Xia & Yuan JIANG & Mark ROUNSEVELL & Dave MURRAY-RUST & Yinghui LIU, 2014. "A simple global food system model," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 60(4), pages 188-197.
    • Handle: RePEc:caa:jnlage:v:60:y:2014:i:4:id:40-2013-agricecon
    DOI: 10.17221/40/2013-AGRICECON
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    References listed on IDEAS

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    1. Jonathan Murdoch & Terry Marsden & Jo Banks, 2000. "Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector," Economic Geography, Taylor & Francis Journals, vol. 76(2), pages 107-125, April.
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    3. Taheripour, Farzad & Wally Tyner, 2011. "Introducing First and Second Generation Biofuels into GTAP Data Base version 7," GTAP Research Memoranda 3477, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University.
    4. van Tongeren, Frank & van Meijl, Hans & Surry, Yves, 2001. "Global models applied to agricultural and trade policies: a review and assessment," Agricultural Economics, Blackwell, vol. 26(2), pages 149-172, November.
    5. Frank van Tongeren, 2008. "Agricultural Policy Design and Implementation: A Synthesis," OECD Food, Agriculture and Fisheries Papers 7, OECD Publishing.
    6. Angelsen, Arild & Kaimowitz, David, 1999. "Rethinking the Causes of Deforestation: Lessons from Economic Models," The World Bank Research Observer, World Bank, vol. 14(1), pages 73-98, February.
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    Cited by:

    1. Raluca Georgiana Robu & Alina Petronela Alexoaei & Valentin Cojanu & Dumitru Miron, 2024. "The cereal network: a baseline approach to current configurations of trade communities," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 12(1), pages 1-20, December.
    2. Jorge LOZANO & Juan Carlos SAENZ-DIEZ & Eduardo MARTINEZ & Emilio JIMENEZ & Julio BLANCO, 2017. "Integration of the SMED for the improvement of the supply chain management of spare parts in the food sector," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 63(8), pages 370-379.

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