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The crop yield gap between organic and conventional agriculture

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  1. Anglade, J. & Billen, G. & Garnier, J. & Makridis, T. & Puech, T. & Tittel, C., 2015. "Nitrogen soil surface balance of organic vs conventional cash crop farming in the Seine watershed," Agricultural Systems, Elsevier, vol. 139(C), pages 82-92.
  2. Natalia Brzezina & Katharina Biely & Ariella Helfgott & Birgit Kopainsky & Joost Vervoort & Erik Mathijs, 2017. "Development of Organic Farming in Europe at the Crossroads: Looking for the Way Forward through System Archetypes Lenses," Sustainability, MDPI, vol. 9(5), pages 1-23, May.
  3. Elahi, Ehsan & Weijun, Cui & Zhang, Huiming & Nazeer, Majid, 2019. "Agricultural intensification and damages to human health in relation to agrochemicals: Application of artificial intelligence," Land Use Policy, Elsevier, vol. 83(C), pages 461-474.
  4. de Moura, Maíse Soares & Silva, Bruno Montoani & Mota, Paula Karen & Borghi, Emerson & Resende, Alvaro Vilela de & Acuña-Guzman, Salvador Francisco & Araújo, Gabriela Soares Santos & da Silva, Lucas d, 2021. "Soil management and diverse crop rotation can mitigate early-stage no-till compaction and improve least limiting water range in a Ferralsol," Agricultural Water Management, Elsevier, vol. 243(C).
  5. Stefan Krajewski & Jan Žukovskis & Dariusz Gozdowski & Marek Cieśliński & Elżbieta Wójcik-Gront, 2024. "Evaluating the Path to the European Commission’s Organic Agriculture Goal: A Multivariate Analysis of Changes in EU Countries (2004–2021) and Socio-Economic Relationships," Agriculture, MDPI, vol. 14(3), pages 1-18, March.
  6. Jouzi, Zeynab & Azadi, Hossein & Taheri, Fatemeh & Zarafshani, Kiumars & Gebrehiwot, Kindeya & Van Passel, Steven & Lebailly, Philippe, 2017. "Organic Farming and Small-Scale Farmers: Main Opportunities and Challenges," Ecological Economics, Elsevier, vol. 132(C), pages 144-154.
  7. Ayuya, Oscar I. & Gido, Eric O. & Bett, Hillary K. & Lagat, Job K. & Kahi, Alexander K. & Bauer, Siegfried, 2015. "Effect of Certified Organic Production Systems on Poverty among Smallholder Farmers: Empirical Evidence from Kenya," World Development, Elsevier, vol. 67(C), pages 27-37.
  8. Guy Meunier, 2020. "Land-sparing vs land-sharing with incomplete policies [Rethinking the causes of deforestation: lessons from economic models]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 47(2), pages 438-466.
  9. Rainer Maurer, 2022. "Ist ökologischer oder konventioneller Landbau besser für die Biodiversität? [Is Organic or Conventional Farming Better for Biodiversity?]," Wirtschaftsdienst, Springer;ZBW - Leibniz Information Centre for Economics, vol. 102(4), pages 303-309, April.
  10. Blasi, E. & Passeri, N. & Franco, S. & Galli, A., 2016. "An ecological footprint approach to environmental–economic evaluation of farm results," Agricultural Systems, Elsevier, vol. 145(C), pages 76-82.
  11. Némethová Jana & Dubcová Alena & Nagyová Ľudmila & Kramáreková Hilda, 2017. "Ecological Farming in Slovakia and Its Regional Disparities," European Countryside, Sciendo, vol. 9(4), pages 746-768, December.
  12. Atanu Mukherjee & Emmanuel C. Omondi & Paul R. Hepperly & Rita Seidel & Wade P. Heller, 2020. "Impacts of Organic and Conventional Management on the Nutritional Level of Vegetables," Sustainability, MDPI, vol. 12(21), pages 1-25, October.
  13. Lars Biernat & Friedhelm Taube & Ralf Loges & Christof Kluß & Thorsten Reinsch, 2020. "Nitrous Oxide Emissions and Methane Uptake from Organic and Conventionally Managed Arable Crop Rotations on Farms in Northwest Germany," Sustainability, MDPI, vol. 12(8), pages 1-19, April.
  14. Tina L. Saitone & Richard J. Sexton, 2017. "Agri-food supply chain: evolution and performance with conflicting consumer and societal demands," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 44(4), pages 634-657.
  15. Edwin Nuijten & Monika M. Messmer & Edith T. Lammerts van Bueren, 2016. "Concepts and Strategies of Organic Plant Breeding in Light of Novel Breeding Techniques," Sustainability, MDPI, vol. 9(1), pages 1-19, December.
  16. Rebecca Buttinelli & Raffaele Cortignani & Gabriele Dono, 2021. "Financial sustainability in Italian Organic Farms: An analysis of the FADN Sample," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(3), pages 1-32.
  17. Aihounton, Ghislain & Henningsen, Arne, 2021. "Organic Farming and Food and Nutrition Security," 2021 Conference, August 17-31, 2021, Virtual 315413, International Association of Agricultural Economists.
  18. Watkins, K. Bradley & Mane, Ranjitsinh U. & McClung, Anna, 2018. "Economic Risk Analysis of Rice Cultivars under Organic and Conventional Management," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266587, Southern Agricultural Economics Association.
  19. Krystyna Zarzyńska & Cezary Trawczyński & Milena Pietraszko, 2023. "Environmental and Agronomical Factors Limiting Differences in Potato Yielding between Organic and Conventional Production System," Agriculture, MDPI, vol. 13(4), pages 1-18, April.
  20. Koesling, Matthias & Hansen, Sissel & Bleken, Marina Azzaroli, 2017. "Variations in nitrogen utilisation on conventional and organic dairy farms in Norway," Agricultural Systems, Elsevier, vol. 157(C), pages 11-21.
  21. Marek Zieliński & Wioletta Wrzaszcz & Jolanta Sobierajewska & Marcin Adamski, 2024. "Development and Effects of Organic Farms in Poland, Taking into Account Their Location in Areas Facing Natural or Other Specific Constraints," Agriculture, MDPI, vol. 14(2), pages 1-17, February.
  22. Lakner, Sebastian & Breustedt, Gunnar, 2015. "Efficiency analysis of organic farming systems- a review of methods, topics, results, and conclusions," 2015 Conference, August 9-14, 2015, Milan, Italy 212025, International Association of Agricultural Economists.
  23. Ghislain B. D. Aihounton & Arne Henningsen, 2023. "Does Organic Farming Jeopardize Food and Nutrition Security?," IFRO Working Paper 2023/02, University of Copenhagen, Department of Food and Resource Economics.
  24. Beadle, Brian, 2023. "The design and application of an agricultural sustainability index using item response theory," EconStor Theses, ZBW - Leibniz Information Centre for Economics, number 278112.
  25. Joseph, Sarah & Peters, Irene & Friedrich, Hanno, 2019. "Can Regional Organic Agriculture Feed the Regional Community? A Case Study for Hamburg and North Germany," Ecological Economics, Elsevier, vol. 164(C), pages 1-1.
  26. Niraj Prakash Joshi & Luni Piya, 2021. "Food and Nutrient Supply from Organic Agriculture in the Least Developed Countries and North America," Sustainability, MDPI, vol. 13(9), pages 1-17, April.
  27. Marull, Joan & Padró, Roc & La Rota-Aguilera, María José & Pino, Joan & Giocoli, Annalisa & Cirera, Jacob & Ruiz-Forés, Núria & Coll, Francesc & Serrano-Tovar, Tarik & Velasco-Fernández, Raúl, 2023. "Modelling land use planning: Socioecological integrated analysis of metropolitan green infrastructures," Land Use Policy, Elsevier, vol. 126(C).
  28. Cisilino, Federica & Bodini, Antonella & Zanoli, Agostina, 2019. "Rural development programs’ impact on environment: An ex-post evaluation of organic faming," Land Use Policy, Elsevier, vol. 85(C), pages 454-462.
  29. Rouf, Abdur, 2015. "Conventional vs Natural Flood Control and Drainage Managements in a Tidal Coastal Zone: An Evaluation from a Productive Efficiency Perspective," 89th Annual Conference, April 13-15, 2015, Warwick University, Coventry, UK 256023, Agricultural Economics Society.
  30. Janet MacFall & Joanna Lelekacs & Todd LeVasseur & Steve Moore & Jennifer Walker, 2015. "Toward resilient food systems through increased agricultural diversity and local sourcing in the Carolinas," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 608-622, December.
  31. Sarah Joseph & Hanno Friedrich, 2023. "Analyzing drivers of organic food sales–A pooled spatial data analysis for Hamburg (Germany)," PLOS ONE, Public Library of Science, vol. 18(10), pages 1-29, October.
  32. Yakubu B. Issaka & Moses Antwi & Gladys Tawia, 2016. "A Comparative Analysis of Productivity among Organic and Non-Organic farms in the West Mamprusi District of Ghana," Agriculture, MDPI, vol. 6(2), pages 1-10, March.
  33. Wieme, Rachel A. & Carpenter-Boggs, Lynne A. & Crowder, David W. & Murphy, Kevin M. & Reganold, John P., 2020. "Agronomic and economic performance of organic forage, quinoa, and grain crop rotations in the Palouse region of the Pacific Northwest, USA," Agricultural Systems, Elsevier, vol. 177(C).
  34. Cristian Timmermann & Georges Félix, 2015. "Agroecology as a vehicle for contributive justice," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 523-538, September.
  35. Mohamed Allam & Emanuele Radicetti & Valentina Quintarelli & Verdiana Petroselli & Sara Marinari & Roberto Mancinelli, 2022. "Influence of Organic and Mineral Fertilizers on Soil Organic Carbon and Crop Productivity under Different Tillage Systems: A Meta-Analysis," Agriculture, MDPI, vol. 12(4), pages 1-19, March.
  36. Zuzana Fuksová & Iveta Bošková & Jana Hlaváčková & Marek Novák, 2025. "The economic aspects of organic farms selling their products to organic or conventional market," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 71(4), pages 218-227.
  37. Elise Wach, 2021. "Market Dependency as Prohibitive of Agroecology and Food Sovereignty—A Case Study of the Agrarian Transition in the Scottish Highlands," Sustainability, MDPI, vol. 13(4), pages 1-23, February.
  38. Bonisoli, Lorenzo & Piedra-Muñoz, Laura & Galdeano-Gómez, Emilio & Pérez Mesa, Juan Carlos, 2019. "Benchmarking agri-food sustainability certifications: evidences from applying SAFA in the Ecuadorian banana agri-system," MPRA Paper 119956, University Library of Munich, Germany.
  39. Tiziano Gomiero, 2013. "Alternative Land Management Strategies and Their Impact on Soil Conservation," Agriculture, MDPI, vol. 3(3), pages 1-20, August.
  40. Barbieri, Pietro & Starck, Thomas & Voisin, Anne-Sophie & Nesme, Thomas, 2023. "Biological nitrogen fixation of legumes crops under organic farming as driven by cropping management: A review," Agricultural Systems, Elsevier, vol. 205(C).
  41. Nesar Ahmed & Shirley Thompson & Giovanni M. Turchini, 2020. "Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1253-1267, December.
  42. Bourceret, Amélie & Accatino, Francesco & Robert, Corinne, 2024. "A modeling framework of a territorial socio-ecosystem to study the trajectories of change in agricultural phytosanitary practices," Ecological Modelling, Elsevier, vol. 494(C).
  43. Blumenstein, Benjamin & Siegmeier, Torsten & Selsam, Franziska & Möller, Detlev, 2018. "A case of sustainable intensification: Stochastic farm budget optimization considering internal economic benefits of biogas production in organic agriculture," Agricultural Systems, Elsevier, vol. 159(C), pages 78-92.
  44. SIngh Verma, Juhee & Sharma, Pritee, 2019. "Potential of Organic Farming to Mitigate Climate Change and Increase Small Farmers’ Welfare," MPRA Paper 99994, University Library of Munich, Germany.
  45. Stan Selbonne & Loïc Guindé & François Causeret & Pierre Chopin & Jorge Sierra & Régis Tournebize & Jean-Marc Blazy, 2023. "How to Measure the Performance of Farms with Regard to Climate-Smart Agriculture Goals? A Set of Indicators and Its Application in Guadeloupe," Agriculture, MDPI, vol. 13(2), pages 1-21, January.
  46. Zagata, Lukas & Uhnak, Tomas & Hrabák, Jiří, 2021. "Moderately radical? Stakeholders' perspectives on societal roles and transformative potential of organic agriculture," Ecological Economics, Elsevier, vol. 190(C).
  47. Leonardo Cei & Gianluca Stefani & Luca Rossetto, 2024. "Twenty Years of Socio-Economic Research on Organic Agriculture Across the World: Looking at the Past to Be Ready for the Future," Agriculture, MDPI, vol. 14(11), pages 1-23, October.
  48. Anna Kuczuk & Katarzyna Widera, 2021. "Proposed Changes in Polish Agricultural Products Consumption Structure for 2030 Based on Data from 2008–2018," Sustainability, MDPI, vol. 13(14), pages 1-15, July.
  49. Jahantab, Mahboubeh & Abbasi, Babak & Le Bodic, Pierre, 2023. "Farmland allocation in the conversion from conventional to organic farming," European Journal of Operational Research, Elsevier, vol. 311(3), pages 1103-1119.
  50. Dinesh Panday & Nikita Bhusal & Saurav Das & Arash Ghalehgolabbehbahani, 2024. "Rooted in Nature: The Rise, Challenges, and Potential of Organic Farming and Fertilizers in Agroecosystems," Sustainability, MDPI, vol. 16(4), pages 1-25, February.
  51. Preinfalk, Eva & Bednar-Friedl, Birgit & Mayer, Jakob & Lauk, Christian & Mayer, Andreas, 2024. "Sustainability transitions in the agri-food system: Evaluating mitigation potentials, economy-wide effects, co-benefits and trade-offs for the case of Austria," Ecological Economics, Elsevier, vol. 226(C).
  52. Kenichi Kashiwagi & Hajime Kamiyama, 2023. "Effect of adoption of organic farming on technical efficiency of olive-growing farms: empirical evidence from West Bank of Palestine," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-28, December.
  53. Rosegrant, Mark W. & Fan, Shenggen & Otsuka, Keijiro, 2021. "Global issues in agricultural development," IFPRI book chapters, in: Agricultural development: New perspectives in a changing world, chapter 2, pages 35-78, International Food Policy Research Institute (IFPRI).
  54. Siegmeier, Torsten & Blumenstein, Benjamin & Möller, Detlev, 2015. "Farm biogas production in organic agriculture: System implications," Agricultural Systems, Elsevier, vol. 139(C), pages 196-209.
  55. Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.
  56. Jaime Martín-García & José A. Gómez-Limón & Manuel Arriaza, 2023. "Conventional versus organic olive farming: which has a better economic performance?," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-27, December.
  57. Hana Vašková & Pavel Saska, 2024. "Comparison of Organic and Conventional Agriculture in the Czech Republic: A Systematic Review," Agriculture, MDPI, vol. 14(11), pages 1-17, November.
  58. Tanushree Haldar & A. Damodaran, 2022. "Can cooperatives influence farmer’s decision to adopt organic farming? Agri-decision making under price volatility," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(4), pages 5718-5742, April.
  59. de la Cruz, Vera Ysabel V. & Tantriani, & Cheng, Weiguo & Tawaraya, Keitaro, 2023. "Yield gap between organic and conventional farming systems across climate types and sub-types: A meta-analysis," Agricultural Systems, Elsevier, vol. 211(C).
  60. Bang, Rasmus & Hansen, Bjørn Gunnar & Guajardo, Mario & Sommerseth, Jon Kristian & Flaten, Ola & Asheim, Leif Jarle, 2024. "Conventional or organic cattle farming? Trade-offs between crop yield, livestock capacity, organic premiums, and government payments," Agricultural Systems, Elsevier, vol. 218(C).
  61. Orlando, Francesca & Alali, Sumer & Vaglia, Valentina & Pagliarino, Elena & Bacenetti, Jacopo & Bocchi, Stefano & Bocchi, Stefano, 2020. "Participatory approach for developing knowledge on organic rice farming: Management strategies and productive performance," Agricultural Systems, Elsevier, vol. 178(C).
  62. Natalia Brzezina & Birgit Kopainsky & Erik Mathijs, 2016. "Can Organic Farming Reduce Vulnerabilities and Enhance the Resilience of the European Food System? A Critical Assessment Using System Dynamics Structural Thinking Tools," Sustainability, MDPI, vol. 8(10), pages 1-32, September.
  63. Anna Kuczuk & Katarzyna Widera, 2021. "A Greater Share of Organic Agriculture in Relation to Food Security Resulting from the Energy Demand Obtained from Food—Scenarios for Poland until 2030," Energies, MDPI, vol. 14(21), pages 1-19, October.
  64. Pépin, Antonin & Morel, Kevin & van der Werf, Hayo M.G., 2021. "Conventionalised vs. agroecological practices on organic vegetable farms: Investigating the influence of farm structure in a bifurcation perspective," Agricultural Systems, Elsevier, vol. 190(C).
  65. Karin Stein-Bachinger & Moritz Reckling & Johann Bachinger & Johannes Hufnagel & Wijnand Koker & Artur Granstedt, 2015. "Ecological Recycling Agriculture to Enhance Agro-Ecosystem Services in the Baltic Sea Region: Guidelines for Implementation," Land, MDPI, vol. 4(3), pages 1-17, August.
  66. Ismet Boz & Cevahir Kaynakci, 2019. "Possibilities of Improving Organic Farming in Turkey," International Journal of Innovation and Economic Development, Inovatus Services Ltd., vol. 5(4), pages 25-35, October.
  67. Patrick M. Carr & Greta G. Gramig & Mark A. Liebig, 2013. "Impacts of Organic Zero Tillage Systems on Crops, Weeds, and Soil Quality," Sustainability, MDPI, vol. 5(7), pages 1-30, July.
  68. Seifert, Stefan & Hüttel, Silke & Werwatz, Axel, 2023. "Organic cultivation and farmland prices: Does certification matter?," FORLand Working Papers 28 (2023), Humboldt University Berlin, DFG Research Unit 2569 FORLand "Agricultural Land Markets – Efficiency and Regulation".
  69. Beata Ewa Tatarowska & Jarosław Plich & Dorota Milczarek & Dominika Boguszewska-Mańkowska & Krystyna Zarzyńska, 2024. "Genotype by Environment Interaction (GEI) Effect for Potato Tuber Yield and Their Quality Traits in Organic Multi-Environment Domains in Poland," Agriculture, MDPI, vol. 14(9), pages 1-13, September.
  70. González-García, Sara & Baucells, Francesc & Feijoo, Gumersindo & Moreira, Maria Teresa, 2016. "Environmental performance of sorghum, barley and oat silage production for livestock feed using life cycle assessment," Resources, Conservation & Recycling, Elsevier, vol. 111(C), pages 28-41.
  71. Carl F. Jordan, 2016. "The Farm as a Thermodynamic System: Implications of the Maximum Power Principle," Biophysical Economics and Resource Quality, Springer, vol. 1(2), pages 1-14, December.
  72. Leonardo Caproni & Lorenzo Raggi & Carlo Tissi & Sally Howlett & Renzo Torricelli & Valeria Negri, 2018. "Multi-Environment Evaluation and Genetic Characterisation of Common Bean Breeding Lines for Organic Farming Systems," Sustainability, MDPI, vol. 10(3), pages 1-17, March.
  73. Luciano Orden & Nicolás Ferreiro & Patricia Satti & Luis Manuel Navas-Gracia & Leticia Chico-Santamarta & Roberto A. Rodríguez, 2021. "Effects of Onion Residue, Bovine Manure Compost and Compost Tea on Soils and on the Agroecological Production of Onions," Agriculture, MDPI, vol. 11(10), pages 1-13, October.
  74. Delmotte, Sylvestre & Barbier, Jean-Marc & Mouret, Jean-Claude & Le Page, Christophe & Wery, Jacques & Chauvelon, Phillipe & Sandoz, Alain & Lopez Ridaura, Santiago, 2016. "Participatory integrated assessment of scenarios for organic farming at different scales in Camargue, France," Agricultural Systems, Elsevier, vol. 143(C), pages 147-158.
  75. Marie Lassalas & Sabine Duvaleix & Laure Latruffe, 2024. "The technical and economic effects of biodiversity standards on wheat production," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 51(2), pages 275-308.
  76. Juan Ignacio Gutiérrez-Cabanillas & Elena Ordiales Rey & Micaela Carvajal & Francisco Espinosa Borreguero, 2024. "Can the Carbon Dioxide Fixation of Processing Tomato Plants Compensate for the Emissions of the Tomato Industry?," Agriculture, MDPI, vol. 14(8), pages 1-14, August.
  77. Komorowska, Dorota, 2024. "Organizacja i Efektywność Polskich Gospodarstw Ekologicznych w Porównaniu do Konwencjonalnych," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2024(2).
  78. Jianling Fan & Cuiying Liu & Jianan Xie & Lu Han & Chuanhong Zhang & Dengwei Guo & Junzhao Niu & Hao Jin & Brian G. McConkey, 2022. "Life Cycle Assessment on Agricultural Production: A Mini Review on Methodology, Application, and Challenges," IJERPH, MDPI, vol. 19(16), pages 1-16, August.
  79. Tom O’Donoghue & Budiman Minasny & Alex McBratney, 2022. "Regenerative Agriculture and Its Potential to Improve Farmscape Function," Sustainability, MDPI, vol. 14(10), pages 1-25, May.
  80. Fatemeh Taheri & Hossein Azadi & Marijke D’Haese, 2017. "A World without Hunger: Organic or GM Crops?," Sustainability, MDPI, vol. 9(4), pages 1-17, April.
  81. Fertő, Imre & Bakucs, Zoltán & Viira, Ants-Hannes & Aleksandrova, Olha & Luik-Lindsaar, Helis & Omel, Raul, 2024. "Are Organic Farms Less Efficient? The Case of Estonian Dairy Farms," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 16(4), March.
  82. Dapeng WANG & Liang ZHENG & Songdong GU & Yuefeng SHI & Long LIANG & Fanqiao MENG & Yanbin GUO & Xiaotang JU & Wenliang WU, 2018. "Soil nitrate accumulation and leaching in conventional, optimized and organic cropping systems," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 64(4), pages 156-163.
  83. Gilles Grolleau & Alain Marciano & Naoufel Mzoughi, 2021. "Scandals : a ‘reset button’ to drive change?," Post-Print hal-02921614, HAL.
  84. Casolani, Nicola & Nissi, Eugenia & Giampaolo, Antonio & Liberatore, Lolita, 2021. "Evaluating the effects of European support measures for Italian organic farms," Land Use Policy, Elsevier, vol. 102(C).
  85. Evelien M. De Olde & Frank W. Oudshoorn & Eddie A. M. Bokkers & Anke Stubsgaard & Claus A. G. Sørensen & Imke J. M. De Boer, 2016. "Assessing the Sustainability Performance of Organic Farms in Denmark," Sustainability, MDPI, vol. 8(9), pages 1-20, September.
  86. Sylvain Quiédeville & Jean-Baptiste Bassene & Frédéric Lançon & Didier Chabrol & Paule Moustier, 2018. "Systemic Sustainability of the French Organic Rice and PGI Einkorn Value Chains: A Preliminary Assessment Based on Network Analysis," Sustainability, MDPI, vol. 10(7), pages 1-22, July.
  87. Cezary A. Kwiatkowski & Małgorzata Haliniarz & Elżbieta Harasim, 2020. "Weed Infestation and Health of Organically Grown Chamomile ( Chamomilla recutita (L.) Rausch.) Depending on Selected Foliar Sprays and Row Spacing," Agriculture, MDPI, vol. 10(5), pages 1-14, May.
  88. Silva, João Vasco & Reidsma, Pytrik & van Ittersum, Martin K., 2017. "Yield gaps in Dutch arable farming systems: Analysis at crop and crop rotation level," Agricultural Systems, Elsevier, vol. 158(C), pages 78-92.
  89. Benjamas Kumsueb & Sukit Rattanasriwong & Siviengkhek Phommalath & Nareth Nut & Jun Fan & Hong Xuan Do & Attachai Jintrawet, 2024. "Scenarios for a Scaling-up System for Organic Cassava Production in the Mekong River Basin: A Foresight Approach," Agriculture, MDPI, vol. 14(4), pages 1-15, April.
  90. Martina Lori & Sarah Symnaczik & Paul Mäder & Gerlinde De Deyn & Andreas Gattinger, 2017. "Organic farming enhances soil microbial abundance and activity—A meta-analysis and meta-regression," PLOS ONE, Public Library of Science, vol. 12(7), pages 1-25, July.
  91. Sponagel, Christian & Klinnert, Ana & Catarino, Rui & Beber, Caetano Luiz & Baldoni, Edoardo & Barbosa, Ana-Luisa & Witte, Felix & Bahrs, Enno & Fellmann, Thomas, 2025. "Capturing the effects of flower strips on natural pest control in agronomic land use models," Agricultural Systems, Elsevier, vol. 222(C).
  92. Ning Wang & Yingying Xing & Xiukang Wang, 2019. "Exploring Options for Improving Potato Productivity through Reducing Crop Yield Gap in Loess Plateau of China Based on Grey Correlation Analysis," Sustainability, MDPI, vol. 11(20), pages 1-14, October.
  93. Karlsson, Johan O. & Röös, Elin, 2019. "Resource-efficient use of land and animals—Environmental impacts of food systems based on organic cropping and avoided food-feed competition," Land Use Policy, Elsevier, vol. 85(C), pages 63-72.
  94. Lassalas, Marie & Duvaleix, Sabine & Latruffe, Laure, 2021. "Stringency of environmental standards, yield, product quality and revenue: Evidence from French wheat production," 2021 Conference, August 17-31, 2021, Virtual 315184, International Association of Agricultural Economists.
  95. Tiffany L. Fess & Vagner A. Benedito, 2018. "Organic versus Conventional Cropping Sustainability: A Comparative System Analysis," Sustainability, MDPI, vol. 10(1), pages 1-42, January.
  96. Rebecca F. Graham & Sam E. Wortman & Cameron M. Pittelkow, 2017. "Comparison of Organic and Integrated Nutrient Management Strategies for Reducing Soil N 2 O Emissions," Sustainability, MDPI, vol. 9(4), pages 1-14, March.
  97. Adewale, Cornelius & Higgins, Stewart & Granatstein, David & Stöckle, Claudio O. & Carlson, Bryan R. & Zaher, Usama E. & Carpenter-Boggs, Lynne, 2016. "Identifying hotspots in the carbon footprint of a small scale organic vegetable farm," Agricultural Systems, Elsevier, vol. 149(C), pages 112-121.
  98. Tshotsho, & Lippert, Christian & Zikeli, Sabine & Krimly, Tatjana & Barissoul, Ayoub & Feuerbacher, Arndt, 2024. "The role of management and farming practices, yield gaps, nutrient balance, and institutional settings in the context of large-scale organic conversion in Bhutan," Agricultural Systems, Elsevier, vol. 220(C).
  99. Boix-Fayos, Carolina & de Vente, Joris, 2023. "Challenges and potential pathways towards sustainable agriculture within the European Green Deal," Agricultural Systems, Elsevier, vol. 207(C).
  100. Debuschewitz, Emil & Sanders, Jürn, 2021. "Bewertung der Umweltwirkungen des ökologischen Landbaus im Kontext der kontroversen wissenschaftlichen Diskurse," 61st Annual Conference, Berlin, Germany, September 22-24, 2021 317076, German Association of Agricultural Economists (GEWISOLA).
  101. Shabani Ndzinge, 2019. "Corporate Governance and Auditor Independence in Small Economies," International Journal of Innovation and Economic Development, Inovatus Services Ltd., vol. 5(4), pages 36-44, October.
  102. Aïhounton, Ghislain B.D. & Henningsen, Arne, 2024. "Does organic farming jeopardize food security of farm households in Benin?," Food Policy, Elsevier, vol. 124(C).
  103. Frank Eyhorn & Marrit Van den Berg & Charlotte Decock & Harro Maat & Ashish Srivastava, 2018. "Does Organic Farming Provide a Viable Alternative for Smallholder Rice Farmers in India?," Sustainability, MDPI, vol. 10(12), pages 1-15, November.
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