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Biological nitrogen fixation of legumes crops under organic farming as driven by cropping management: A review

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  • Barbieri, Pietro
  • Starck, Thomas
  • Voisin, Anne-Sophie
  • Nesme, Thomas

Abstract

Organic agriculture is widely acknowledged as a strategy to reduce the environmental impacts of food production while helping achieving global climate and biodiversity targets. Yet, recent global studies and meta-analyses have highlighted the strong nitrogen (N) limitation of many organic cropping systems. Sustaining crop yields thanks to biological N fixation (BNF) in organic cropping systems is key. However, we lack a systematic estimate of BNF operated by legume crops under organic management, and how it varies according to crop species and cropping practices.

Suggested Citation

  • Barbieri, Pietro & Starck, Thomas & Voisin, Anne-Sophie & Nesme, Thomas, 2023. "Biological nitrogen fixation of legumes crops under organic farming as driven by cropping management: A review," Agricultural Systems, Elsevier, vol. 205(C).
    • Handle: RePEc:eee:agisys:v:205:y:2023:i:c:s0308521x22002153
    DOI: 10.1016/j.agsy.2022.103579
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    References listed on IDEAS

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