Increased uptake and accumulation of phosphorus and other nutrients by legumes enhance their bioavailability for non-legume species
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DOI: 10.17221/85/2025-PSE
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- Barbieri, Pietro & Starck, Thomas & Voisin, Anne-Sophie & Nesme, Thomas, 2023. "Biological nitrogen fixation of legumes crops under organic farming as driven by cropping management: A review," Agricultural Systems, Elsevier, vol. 205(C).
- Mei Chen & Xin Luo & Long Jiang & Rui Dong & K.H.M. Siddique & Jin He, 2023. "Legume crops use a phosphorus-mobilising strategy to adapt to low plant-available phosphorus in acidic soil in southwest China," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 69(10), pages 471-479.
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