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Firdousi Naher

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First Name:Firdousi
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Last Name:Naher
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RePEc Short-ID:pna445
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Working papers

  1. Meenakshi, J.V. & Johnson, Nancy & Manyong, Victor M. & de Groote, Hugo & Javelosa, Josyline & Yanggen, David & Naher, Firdousi & González Carolina & Garcia, James & Meng, Erika, 2007. "How cost-effective is biofortification in combating micronutrient malnutrition?: An ex-ante assessment," HarvestPlus working papers 2, International Food Policy Research Institute (IFPRI).

Articles

  1. Meenakshi, J.V. & Johnson, Nancy L. & Manyong, Victor M. & DeGroote, Hugo & Javelosa, Josyline & Yanggen, David R. & Naher, Firdousi & Gonzalez, Carolina & García, James & Meng, Erika, 2010. "How Cost-Effective is Biofortification in Combating Micronutrient Malnutrition? An Ex ante Assessment," World Development, Elsevier, vol. 38(1), pages 64-75, January.
  2. Mahabub Hossain & Firdousi Naher & Quazi Shahabuddin, 2005. "Food Security and Nutrition in Bangladesh: Progress and Determinants," The Electronic Journal of Agricultural and Development Economics, Food and Agriculture Organization of the United Nations, vol. 2(2), pages 103-132.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Meenakshi, J.V. & Johnson, Nancy & Manyong, Victor M. & de Groote, Hugo & Javelosa, Josyline & Yanggen, David & Naher, Firdousi & González Carolina & Garcia, James & Meng, Erika, 2007. "How cost-effective is biofortification in combating micronutrient malnutrition?: An ex-ante assessment," HarvestPlus working papers 2, International Food Policy Research Institute (IFPRI).

    Cited by:

    1. Asare-Marfo, Dorene & Birol, Ekin & Gonzalez, Carolina & Moursi, Mourad & Perez, Salomon & Schwarz, Jana & Zeller, Manfred, 2013. "Prioritizing countries for biofortification Interventions using country-level data," HarvestPlus working papers 11, International Food Policy Research Institute (IFPRI).
    2. Birol, Ekin & Asare-Marfo, Dorene & Karandikar,Bhushana & Roy, Devesh, 2011. "A latent class approach to investigating farmer demand for biofortified staple food crops in developing countries: The case of high-iron pearl millet in Maharashtra, India," HarvestPlus working papers 7, International Food Policy Research Institute (IFPRI).
    3. Ecker, Olivier & Mabiso, Athur & Kennedy, Adam & Diao, Xinshen 22905, 2011. "Making agriculture pro-nutrition: Opportunities in Tanzania," IFPRI discussion papers 1124, International Food Policy Research Institute (IFPRI).
    4. Etumnu, Chinonso, 2016. "Behavioral Determinants of Biofortified Food Acceptance: The Case of Orange-fleshed Sweet Potato in Ghana," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235249, Agricultural and Applied Economics Association.
    5. Pandey, Vijay Laxmi & Mahendra Dev, S. & Jayachandran, Usha, 2016. "Impact of agricultural interventions on the nutritional status in South Asia: A review," Food Policy, Elsevier, vol. 62(C), pages 28-40.
    6. De Groote, Hugo & Gunaratna, Nilupa S. & Ergano, Kebebe & Friesen, Dennis, 2010. "Extension and adoption of biofortified crops: Quality protein maize in East Africa," 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa 96429, African Association of Agricultural Economists (AAAE).
    7. Martine Rutten & Andrzej Tabeau & Frans Godeschalk, 2014. "We are what we eat: An economic tool for tracing the origins of nutrients," FOODSECURE Working papers 28, LEI Wageningen UR.
    8. Adewale Oparinde & Abhijit Banerji & Ekin Birol & Paul Ilona, 2016. "Information and consumer willingness to pay for biofortified yellow cassava: evidence from experimental auctions in Nigeria," Agricultural Economics, International Association of Agricultural Economists, vol. 47(2), pages 215-233, March.
    9. Kennedy Otieno Pambo & David Jakinda Otieno & Julius Juma Okello, 2017. "Analysis of Consumer Preference for Vitamin A-Fortified Sugar in Kenya," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 29(4), pages 745-768, August.
    10. Leah E. M. Bevis & Kichan Kim, 2022. "Soil mineral availability and human mineral status: A review and evidence from Malawi," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(2), pages 822-847, June.
    11. Brauw, Alan de & Eozenou, Patrick & Gilligan, Daniel O. & Hotz, Christine & Kumar, Neha & Meenakshi, J.V., 2013. "Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150514, Agricultural and Applied Economics Association.
    12. Hugo De Groote & Nilupa S. Gunaratna & Monica Fisher & E. G. Kebebe & Frank Mmbando & Dennis Friesen, 2016. "The effectiveness of extension strategies for increasing the adoption of biofortified crops: the case of quality protein maize in East Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(6), pages 1101-1121, December.
    13. Laxmi Prasad Pant, 2019. "Responsible innovation through conscious contestation at the interface of agricultural science, policy, and civil society," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 183-197, June.
    14. Horton, Sue & Wesley, Annie & Venkatesh Mannar, M.G., 2011. "Double-fortified salt reduces anemia, benefit:cost ratio is modestly favorable," Food Policy, Elsevier, vol. 36(5), pages 581-587, October.
    15. Nseluke Hambayi M. & Groot W.N.J. & Tirivayi N., 2015. "The effect of supplementation with locally available foods on stunting: A review of theory and evidence," MERIT Working Papers 2015-002, United Nations University - Maastricht Economic and Social Research Institute on Innovation and Technology (MERIT).
    16. Kennedy Otieno, Pambo, 2013. "Analysis of Consumer Awareness and Preferences for Fortified Sugar in Kenya," Research Theses 243455, Collaborative Masters Program in Agricultural and Applied Economics.
    17. Khor, L.Y. & Zeller, M., 2018. "Storing a staple crop for own consumption: Linkages to food security," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277244, International Association of Agricultural Economists.
    18. Gunaratna, Nilupa S. & De Groote, Hugo & McCabe, G.P., 2008. "Evaluating the Impact of Biofortification: A Meta-analysis of Community-level Studies on Quality Protein Maize (QPM)," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44166, European Association of Agricultural Economists.
    19. Lentz, Erin C. & Barrett, Christopher B., 2013. "The economics and nutritional impacts of food assistance policies and programs," Food Policy, Elsevier, vol. 42(C), pages 151-163.
    20. Jones, Kelly M. & de Brauw, Alan, 2015. "Using Agriculture to Improve Child Health: Promoting Orange Sweet Potatoes Reduces Diarrhea," World Development, Elsevier, vol. 74(C), pages 15-24.
    21. Nguema, Abigail & Norton, George W. & Fregene, Martin & Sayre, Richard & Manary, Mark, 2011. "Expected economic benefits of meeting nutritional needs through biofortified cassava in Nigeria and Kenya," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 6(1), pages 1-17, March.
    22. Seema Sheoran & Sandeep Kumar & Vinita Ramtekey & Priyajoy Kar & Ram Swaroop Meena & Chetan Kumar Jangir, 2022. "Current Status and Potential of Biofortification to Enhance Crop Nutritional Quality: An Overview," Sustainability, MDPI, vol. 14(6), pages 1-27, March.
    23. Gunaratna, Nilupa S. & Groote, Hugo De & Nestel, Penelope & Pixley, Kevin V. & McCabe, George P., 2010. "A meta-analysis of community-based studies on quality protein maize," Food Policy, Elsevier, vol. 35(3), pages 202-210, June.
    24. Eugene Okraku Asare & Novel Kishor Bhujel & Helena Čížková & Aleš Rajchl, 2022. "Fortification of fruit products - A review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 40(4), pages 259-272.
    25. Evita Pangaribowo & Nicolas Gerber & Pascal Tillie, 2013. "Assessing the FNS impacts of technological and institutional innovations and future innovation trends," FOODSECURE Working papers 11, LEI Wageningen UR.
    26. Boru Douthwaite & Nancy Johnson & Amanda Wyatt, 2023. "Using Outcome Trajectory Evaluation to Assess HarvestPlus’ Contribution to the Development of National Biofortification Breeding Programs," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 35(2), pages 426-451, April.
    27. Gonzalez, Carolina & Perez Suarez, Salomon & Cardoso, Carlos Estevao Leite & Andrade, Robert S. & Johnson, Nancy L., 2012. "Analysis of Diffusion Strategies in Northeast Brazil for New Cassava Varieties With Inproved Nutritional Quality," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126695, International Association of Agricultural Economists.
    28. Pambo, Kennedy & Otieno, David & Okello, Julius J., 2015. "Willingness-to-Pay for Sugar Fortification in Western Kenya," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 202970, Agricultural and Applied Economics Association.
    29. Dhanapal Susmitha & Thiyagarajan Kalaimagal & Ramachandran Senthil & Mani Vetriventhan & Seetha Anitha & Swaminathan Manonmani & Prabhakaran Jeyakumar & Surender Reddymalla & Ovais Peerzada & Venkata , 2022. "Calcium-Rich Pigeonpea Seed Coat: A Potential Byproduct for Food and Pharmaceutical Industries," Sustainability, MDPI, vol. 14(9), pages 1-17, April.
    30. Mogues, Tewodaj & Yu, Bingxin & Fan, Shenggen & Mcbride, Linden, 2012. "The impacts of public investment in and for agriculture: Synthesis of the existing evidence," IFPRI discussion papers 1217, International Food Policy Research Institute (IFPRI).
    31. Stein, Alexander J., 2013. "Rethinking the measurement of undernutrition in a broader health context: Should we look at possible causes or actual effects:," IFPRI discussion papers 1298, International Food Policy Research Institute (IFPRI).
    32. Pambo, Kennedy Otieno & Otieno, David Jakinda & Okello, Julius Juma, 2014. "Prospects for Biofortification Reducing Micronutrient Deficiency in Kenya: Lessons from Sugar Fortification Programmes," 18th ICABR Conference, June 17-20, 2014, Nairobi, Kenya 174531, International Consortium on Applied Bioeconomy Research (ICABR).
    33. Johnson, Nancy L. & Guedenet, Hannah & Saltzman, Amy, 2015. "What will it take for biofortification to have impact on the ground? Theories of change for three crop-country combinations:," IFPRI discussion papers 1427, International Food Policy Research Institute (IFPRI).
    34. Stefania Sellitti & Kate Vaiknoras & Melinda Smale & Nelissa Jamora & Robert Andrade & Peter Wenzl & Ricardo Labarta, 2020. "The contribution of the CIAT genebank to the development of iron-biofortified bean varieties and well-being of farm households in Rwanda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 975-991, October.
    35. Hoffmann, Vivian, 2009. "What You Don’t Know Can Hurt You: Micronutrient Content and Fungal Contamination of Foods in Developing Countries," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 38(2), pages 1-9, October.
    36. Qaim, Matin, 2014. "Evaluating nutrition and health impacts of agricultural innovations," GlobalFood Discussion Papers 185785, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    37. Alia, Didier Y. & Agamile, Peter & McFeely, Micah & Anderson, C. Leigh, 2023. "Assessing the Benefits of Multi-biofortified Rice in Nigeria and Ghana using the Disability-Adjusted Life Years Framework," 2023 Annual Meeting, July 23-25, Washington D.C. 335948, Agricultural and Applied Economics Association.
    38. Dawson, Ian K. & Hedley, Peter E. & Guarino, Luigi & Jaenicke, Hannah, 2009. "Does biotechnology have a role in the promotion of underutilised crops?," Food Policy, Elsevier, vol. 34(4), pages 319-328, August.
    39. Chinnadurai, M. & Karunakaran, K.R. & Chandrasekaran, M. & Balasubramanian, R. & Umanath, M., 2016. "Examining Linkage between Dietary Pattern and Crop Diversification: An Evidence from Tamil Nadu," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 29(Conferenc).
    40. Renkow, Mitch & Byerlee, Derek, 2010. "The impacts of CGIAR research: A review of recent evidence," Food Policy, Elsevier, vol. 35(5), pages 391-402, October.
    41. Banerji, Abhijit & Birol, Ekin & Karandikar, Bhushana & Rampal, Jeevant, 2016. "Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India," Food Policy, Elsevier, vol. 62(C), pages 133-141.
    42. Carolina González & Nancy Johnson & Matin Qaim, 2009. "Consumer Acceptance of Second‐Generation GM Foods: The Case of Biofortified Cassava in the North‐east of Brazil," Journal of Agricultural Economics, Wiley Blackwell, vol. 60(3), pages 604-624, September.

Articles

  1. Meenakshi, J.V. & Johnson, Nancy L. & Manyong, Victor M. & DeGroote, Hugo & Javelosa, Josyline & Yanggen, David R. & Naher, Firdousi & Gonzalez, Carolina & García, James & Meng, Erika, 2010. "How Cost-Effective is Biofortification in Combating Micronutrient Malnutrition? An Ex ante Assessment," World Development, Elsevier, vol. 38(1), pages 64-75, January.
    See citations under working paper version above.
  2. Mahabub Hossain & Firdousi Naher & Quazi Shahabuddin, 2005. "Food Security and Nutrition in Bangladesh: Progress and Determinants," The Electronic Journal of Agricultural and Development Economics, Food and Agriculture Organization of the United Nations, vol. 2(2), pages 103-132.

    Cited by:

    1. Jabbar, M.A. & Ziauddin, A.T.M. & Abedin, M.Z., 2011. "Impact Of An Agricultural Development Project On Technology Adoption And Crop Yields Of Resource Poor Farmers In Bangladesh," Bangladesh Journal of Agricultural Economics, Bangladesh Agricultural University, vol. 34(1-2), pages 55-75, December.
    2. Namara, Regassa E. & Awuni, J.A. & Barry, Boubacar & Giordano, Mark & Hope, Lesley & Owusu, Eric S. & Forkuor, Gerald, 2011. "Smallholder shallow groundwater irrigation development in the upper east region of Ghana," IWMI Research Reports 137588, International Water Management Institute.
    3. Jabbar, Mohammad A & Ziauddin, A T M & Abedin, M Zainul, 2010. "Towards improving food security and sustainable livelihoods of resource poor farmers in Bangladesh: Impact of the FoSHoL project," Research Reports 208731, International Livestock Research Institute.
    4. Nahar, Bodrun & Siriwardana, Mahinda, 2009. "Trade Liberalisation and Poverty in Bangladesh: A General Equilibrium Approach," 2009 Conference (53rd), February 11-13, 2009, Cairns, Australia 47629, Australian Agricultural and Resource Economics Society.
    5. Ma. Charisma T. Malenab & Emilia S. Visco & Jennifer Marie S. Amparo & Diana A. Torio & Marlo D. Mendoza & Mark Rex Jayson T. Atole, 2018. "Integrated Adaptation Management Approach toward Sustained Fish Production by Fish Farmers of Marilao-Meycauayan-Obando River System," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 15(1), June.
    6. Malek, Mohammad Abdul & Kikkawa, Aiko & Azad, Abul Kalam & Sawada, Yasuyuki, 2022. "Rural Development in Bangladesh Over Four Decades: Findings from Mahabub Hossain Panel Data and the Way Forward," ADBI Working Papers 1350, Asian Development Bank Institute.
    7. Matthew C. LaFevor & Aoife K. Pitts, 2022. "Irrigation Increases Crop Species Diversity in Low-Diversity Farm Regions of Mexico," Agriculture, MDPI, vol. 12(7), pages 1-18, June.
    8. Domènech, Laia, 2015. "Is reliable water access the solution to undernutrition? A review of the potential of irrigation to solve nutrition and gender gaps in Africa South of the Sahara:," IFPRI discussion papers 1428, International Food Policy Research Institute (IFPRI).
    9. Abu Hayat Md. Saiful Islam & Joachim Braun & Andrew L. Thorne-Lyman & Akhter U. Ahmed, 2018. "Farm diversification and food and nutrition security in Bangladesh: empirical evidence from nationally representative household panel data," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 701-720, June.
    10. Davidson, Kelly A. & Kropp, Jaclyn D., 2017. "Does Market Access Improve Dietary Diversity? Evidence from Bangladesh," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252854, Southern Agricultural Economics Association.
    11. Zhang, Xiaobo & Rashid, Shahidur & Ahmad, Kaikaus & Ahmed, Akhter, 2014. "Escalation of Real Wages in Bangladesh: Is it the Beginning of Structural Transformation?," World Development, Elsevier, vol. 64(C), pages 273-285.
    12. Fahmida Dil Farzana & Ahmed Shafiqur Rahman & Sabiha Sultana & Mohammad Jyoti Raihan & Md Ahshanul Haque & Jillian L Waid & Nuzhat Choudhury & Tahmeed Ahmed, 2017. "Coping strategies related to food insecurity at the household level in Bangladesh," PLOS ONE, Public Library of Science, vol. 12(4), pages 1-17, April.
    13. Castillo, G. E. & Namara, Regassa & Ravnborg, H. M. & Hanjra, M. A. & Smith, L. & Hussein, M. H. & Bene, Christopher & Cook, S. & Hirsch, D. & Polak, P. & Valee, Domitille & van Koppen, Barbara, 2007. "Reversing the flow: agricultural water management pathways for poverty reduction," Book Chapters,, International Water Management Institute.
    14. Abedin, Naveen & Haque, Samiul, 2021. "Effectiveness of agricultural diversification in promoting food security," 2021 Annual Meeting, August 1-3, Austin, Texas 313967, Agricultural and Applied Economics Association.
    15. Namara, Regassa E. & Hanjra, Munir A. & Castillo, Gina E. & Ravnborg, Helle Munk & Smith, Lawrence & Van Koppen, Barbara, 2010. "Agricultural water management and poverty linkages," Agricultural Water Management, Elsevier, vol. 97(4), pages 520-527, April.
    16. Habibullah, M. & Masjuki, H.H. & Kalam, M.A. & Rahman, S.M. Ashrafur & Mofijur, M. & Mobarak, H.M. & Ashraful, A.M., 2015. "Potential of biodiesel as a renewable energy source in Bangladesh," Renewable and Sustainable Energy Reviews, Elsevier, vol. 50(C), pages 819-834.
    17. Payne, Hannah E. & Gray, Bobbi & Davis, Siena F. & Hine, Cassidy A. & Das, Arindam & Kabra, Manisha & Crookston, Benjamin T., 2016. "Factors associated with food insecurity among women and children in rural Rajasthan, India," Journal of Gender, Agriculture and Food Security (Agri-Gender), Africa Centre for Gender, Social Research and Impact Assessment, vol. 1(3), pages 1-17.
    18. Bismark Amfo & Robert Aidoo & James Osei Mensah, 2021. "Food coping strategies among migrant labourers on cocoa farms in southern Ghana," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 875-894, August.
    19. Bairagi, Subir K. & Mishra, Ashok K., 2020. "Do Farmers’ Organizations Impact Production Efficiency? Evidence from Bangladeshi Rice Farmers," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304179, Agricultural and Applied Economics Association.
    20. Md. Tanveer Ahmed & Jun Zhuang & Changhyun Kwon, 2017. "Understanding Conflicting Interests of a Government and a Tobacco Manufacturer: A Game-Theoretic Approach," Group Decision and Negotiation, Springer, vol. 26(6), pages 1209-1230, November.
    21. Mohammad Hasan Mobarok & Wyatt Thompson & Theodoros Skevas, 2021. "COVID-19 and Policy Impacts on the Bangladesh Rice Market and Food Security," Sustainability, MDPI, vol. 13(11), pages 1-18, May.
    22. Bodrun Nahar & Mahinda Siriwardana, 2009. "Impact of Trade Liberalization on Poverty in Bangladesh," South Asia Economic Journal, Institute of Policy Studies of Sri Lanka, vol. 10(2), pages 325-369, July.
    23. Traverso, Silvio, 2016. "How to escape from a poverty trap: The case of Bangladesh," World Development Perspectives, Elsevier, vol. 4(C), pages 48-59.

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