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Firdousi Naher

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First Name:Firdousi
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Last Name:Naher
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RePEc Short-ID:pna445
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Working papers

  1. Meenakshi, J.V. & Johnson, Nancy & Manyong, Victor M. & de Groote, Hugo & Javelosa, Josyline & Yanggen, David & Naher, Firdousi & González Carolina & Garcia, James & Meng, Erika, 2007. "How cost-effective is biofortification in combating micronutrient malnutrition?: An ex-ante assessment," HarvestPlus Working Papers 2, International Food Policy Research Institute (IFPRI).

Articles

  1. Meenakshi, J.V. & Johnson, Nancy L. & Manyong, Victor M. & DeGroote, Hugo & Javelosa, Josyline & Yanggen, David R. & Naher, Firdousi & Gonzalez, Carolina & García, James & Meng, Erika, 2010. "How Cost-Effective is Biofortification in Combating Micronutrient Malnutrition? An Ex ante Assessment," World Development, Elsevier, vol. 38(1), pages 64-75, January.
  2. Mahabub Hossain & Firdousi Naher & Quazi Shahabuddin, 2005. "Food Security and Nutrition in Bangladesh: Progress and Determinants," The Electronic Journal of Agricultural and Development Economics, Food and Agriculture Organization of the United Nations, vol. 2(2), pages 103-132.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Meenakshi, J.V. & Johnson, Nancy & Manyong, Victor M. & de Groote, Hugo & Javelosa, Josyline & Yanggen, David & Naher, Firdousi & González Carolina & Garcia, James & Meng, Erika, 2007. "How cost-effective is biofortification in combating micronutrient malnutrition?: An ex-ante assessment," HarvestPlus Working Papers 2, International Food Policy Research Institute (IFPRI).

    Cited by:

    1. Birol, Ekin & Asare-Marfo, Dorene & Karandikar,Bhushana & Roy, Devesh, 2011. "A latent class approach to investigating farmer demand for biofortified staple food crops in developing countries: The case of high-iron pearl millet in Maharashtra, India," HarvestPlus Working Papers 7, International Food Policy Research Institute (IFPRI).
    2. Pambo, Kennedy Otieno & Olila, Dennis Opiyo, 2014. "What determines consumption of fortified foods in Kenya: the potential for micronutrient malnutrition control," Miscellaneous Papers 166691, Agecon Search.
    3. Martine Rutten & Andrzej Tabeau & Frans Godeschalk, 2014. "We are what we eat: An economic tool for tracing the origins of nutrients," FOODSECURE Working papers 28, LEI Wageningen UR.
    4. Hugo De Groote & Nilupa S. Gunaratna & Monica Fisher & E. G. Kebebe & Frank Mmbando & Dennis Friesen, 2016. "The effectiveness of extension strategies for increasing the adoption of biofortified crops: the case of quality protein maize in East Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(6), pages 1101-1121, December.
    5. Evita Pangaribowo & Nicolas Gerber & Pascal Tillie, 2013. "Assessing the FNS impacts of technological and institutional innovations and future innovation trends," FOODSECURE Working papers 11, LEI Wageningen UR.
    6. Gonzalez, Carolina & Perez Suarez, Salomon & Cardoso, Carlos Estevao Leite & Andrade, Robert & Johnson, Nancy L., 2012. "Analysis of Diffusion Strategies in Northeast Brazil for New Cassava Varieties With Inproved Nutritional Quality," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126695, International Association of Agricultural Economists.
    7. Mogues, Tewodaj & Yu, Bingxin & Fan, Shenggen & Mcbride, Linden, 2012. "The impacts of public investment in and for agriculture: Synthesis of the existing evidence," IFPRI discussion papers 1217, International Food Policy Research Institute (IFPRI).
    8. Stein, Alexander J., 2013. "Rethinking the measurement of undernutrition in a broader health context: Should we look at possible causes or actual effects:," IFPRI discussion papers 1298, International Food Policy Research Institute (IFPRI).
    9. Etumnu, Chinonso, 2016. "Behavioral Determinants of Biofortified Food Acceptance: The Case of Orange-fleshed Sweet Potato in Ghana," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 235249, Agricultural and Applied Economics Association.
    10. Pandey, Vijay Laxmi & Mahendra Dev, S. & Jayachandran, Usha, 2016. "Impact of agricultural interventions on the nutritional status in South Asia: A review," Food Policy, Elsevier, vol. 62(C), pages 28-40.
    11. Kennedy Otieno Pambo & David Jakinda Otieno & Julius Juma Okello, 2017. "Analysis of Consumer Preference for Vitamin A-Fortified Sugar in Kenya," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 29(4), pages 745-768, August.
    12. Nguema, Abigail & Norton, George W. & Fregene, Martin & Sayre, Richard & Manary, Mark, 2011. "Expected economic benefits of meeting nutritional needs through biofortified cassava in Nigeria and Kenya," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 6(1), March.
    13. Pambo, Kennedy & Otieno, David & Okello, Julius J., 2015. "Willingness-to-Pay for Sugar Fortification in Western Kenya," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 202970, Agricultural and Applied Economics Association;Western Agricultural Economics Association.
    14. De Groote, Hugo & Gunaratna, Nilupa S. & Ergano, Kebebe & Friesen, Dennis, 2010. "Extension and adoption of biofortified crops: Quality protein maize in East Africa," 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa 96429, African Association of Agricultural Economists (AAAE);Agricultural Economics Association of South Africa (AEASA).
    15. Adewale Oparinde & Abhijit Banerji & Ekin Birol & Paul Ilona, 2016. "Information and consumer willingness to pay for biofortified yellow cassava: evidence from experimental auctions in Nigeria," Agricultural Economics, International Association of Agricultural Economists, vol. 47(2), pages 215-233, March.
    16. Brauw, Alan de & Eozenou, Patrick & Gilligan, Daniel O. & Hotz, Christine & Kumar, Neha & Meenakshi, J.V., 2013. "Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150514, Agricultural and Applied Economics Association.
    17. Nseluke Hambayi M. & Groot W.N.J. & Tirivayi N., 2015. "The effect of supplementation with locally available foods on stunting: A review of theory and evidence," MERIT Working Papers 002, United Nations University - Maastricht Economic and Social Research Institute on Innovation and Technology (MERIT).
    18. Kennedy Otieno, Pambo, 2013. "Analysis of Consumer Awareness and Preferences for Fortified Sugar in Kenya," Research Theses 243455, Collaborative Masters Program in Agricultural and Applied Economics.
    19. Melinda Smale & Michael T. Diressie & Ekin Birol, 2016. "Understanding the potential for adoption of high-iron varieties of pearl millet in Maharashtra, India: what explains their popularity?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(2), pages 331-344, April.
    20. Gunaratna, Nilupa S. & De Groote, Hugo & McCabe, G.P., 2008. "Evaluating the Impact of Biofortification: A Meta-analysis of Community-level Studies on Quality Protein Maize (QPM)," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44166, European Association of Agricultural Economists.
    21. Lentz, Erin C. & Barrett, Christopher B., 2013. "The economics and nutritional impacts of food assistance policies and programs," Food Policy, Elsevier, vol. 42(C), pages 151-163.
    22. Gunaratna, Nilupa S. & Groote, Hugo De & Nestel, Penelope & Pixley, Kevin V. & McCabe, George P., 2010. "A meta-analysis of community-based studies on quality protein maize," Food Policy, Elsevier, vol. 35(3), pages 202-210, June.
    23. Renkow, Mitch & Byerlee, Derek, 2010. "The impacts of CGIAR research: A review of recent evidence," Food Policy, Elsevier, vol. 35(5), pages 391-402, October.
    24. Asare-Marfo, Dorene & Birol, Ekin & Gonzalez, Carolina & Moursi, Mourad & Perez, Salomon & Schwarz, Jana & Zeller, Manfred, 2013. "Prioritizing countries for biofortification Interventions using country-level data," HarvestPlus Working Papers 11, International Food Policy Research Institute (IFPRI).
    25. Ecker, Olivier & Mabiso, Athur & Kennedy, Adam & Diao, Xinshen 22905, 2011. "Making agriculture pro-nutrition: Opportunities in Tanzania," IFPRI discussion papers 1124, International Food Policy Research Institute (IFPRI).
    26. Horton, Sue & Wesley, Annie & Venkatesh Mannar, M.G., 2011. "Double-fortified salt reduces anemia, benefit:cost ratio is modestly favorable," Food Policy, Elsevier, vol. 36(5), pages 581-587, October.
    27. Jones, Kelly M. & de Brauw, Alan, 2015. "Using Agriculture to Improve Child Health: Promoting Orange Sweet Potatoes Reduces Diarrhea," World Development, Elsevier, vol. 74(C), pages 15-24.
    28. Pambo, Kennedy Otieno & Otieno, David Jakinda & Okello, Julius Juma, 2014. "Prospects for Biofortification Reducing Micronutrient Deficiency in Kenya: Lessons from Sugar Fortification Programmes," 18th ICABR Conference, June 17-20, 2014, Nairobi, Kenya 174531, International Consortium on Applied Bioeconomy Research (ICABR).
    29. Johnson, Nancy L. & Guedenet, Hannah & Saltzman, Amy, 2015. "What will it take for biofortification to have impact on the ground? Theories of change for three crop-country combinations:," IFPRI discussion papers 1427, International Food Policy Research Institute (IFPRI).
    30. Hoffmann, Vivian, 2009. "What You Don’t Know Can Hurt You: Micronutrient Content and Fungal Contamination of Foods in Developing Countries," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 38(2), October.
    31. Qaim, Matin, 2014. "Evaluating nutrition and health impacts of agricultural innovations," Discussion Papers 185785, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    32. Dawson, Ian K. & Hedley, Peter E. & Guarino, Luigi & Jaenicke, Hannah, 2009. "Does biotechnology have a role in the promotion of underutilised crops?," Food Policy, Elsevier, vol. 34(4), pages 319-328, August.
    33. Banerji, Abhijit & Birol, Ekin & Karandikar, Bhushana & Rampal, Jeevant, 2016. "Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India," Food Policy, Elsevier, vol. 62(C), pages 133-141.

Articles

  1. Meenakshi, J.V. & Johnson, Nancy L. & Manyong, Victor M. & DeGroote, Hugo & Javelosa, Josyline & Yanggen, David R. & Naher, Firdousi & Gonzalez, Carolina & García, James & Meng, Erika, 2010. "How Cost-Effective is Biofortification in Combating Micronutrient Malnutrition? An Ex ante Assessment," World Development, Elsevier, vol. 38(1), pages 64-75, January.
    See citations under working paper version above.
  2. Mahabub Hossain & Firdousi Naher & Quazi Shahabuddin, 2005. "Food Security and Nutrition in Bangladesh: Progress and Determinants," The Electronic Journal of Agricultural and Development Economics, Food and Agriculture Organization of the United Nations, vol. 2(2), pages 103-132.

    Cited by:

    1. Jabbar, M.A. & Ziauddin, A.T.M. & Abedin, M.Z., 2011. "Impact Of An Agricultural Development Project On Technology Adoption And Crop Yields Of Resource Poor Farmers In Bangladesh," Bangladesh Journal of Agricultural Economics, Bangladesh Agricultural University, vol. 34(1-2).
    2. Habibullah, M. & Masjuki, H.H. & Kalam, M.A. & Rahman, S.M. Ashrafur & Mofijur, M. & Mobarak, H.M. & Ashraful, A.M., 2015. "Potential of biodiesel as a renewable energy source in Bangladesh," Renewable and Sustainable Energy Reviews, Elsevier, vol. 50(C), pages 819-834.
    3. Payne, Hannah E. & Gray, Bobbi & Davis, Siena F. & Hine, Cassidy A. & Das, Arindam & Kabra, Manisha & Crookston, Benjamin T., 2016. "Factors associated with food insecurity among women and children in rural Rajasthan, India," Journal of Gender, Agriculture and Food Security, Africa Centre for Gender, Social Research and Impact Assessment, vol. 1(3), November.
    4. Bose, Manik Lal & Dey, Madan Mohan, 2007. "Food and Nutritional Security in Bangladesh: Going beyond Carbohydrate Counts," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 20(2).
    5. Begum, M.E.A & D'Haese, Luc, 2010. "Supply and demand situations for major crops and food items in Bangladesh," Journal of the Bangladesh Agricultural University, Bangladesh Agricultural University Research System (BAURES), vol. 8.
    6. Namara, Regassa E. & Hanjra, Munir A. & Castillo, Gina E. & Ravnborg, Helle Munk & Smith, Lawrence & Van Koppen, Barbara, 2010. "Agricultural water management and poverty linkages," Agricultural Water Management, Elsevier, vol. 97(4), pages 520-527, April.
    7. Md. Tanveer Ahmed & Jun Zhuang & Changhyun Kwon, 0. "Understanding Conflicting Interests of a Government and a Tobacco Manufacturer: A Game-Theoretic Approach," Group Decision and Negotiation, Springer, vol. 0, pages 1-22.
    8. Davidson, Kelly A. & Kropp, Jaclyn D., 2017. "Does Market Access Improve Dietary Diversity? Evidence from Bangladesh," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252854, Southern Agricultural Economics Association.
    9. Zhang, Xiaobo & Rashid, Shahidur & Ahmad, Kaikaus & Ahmed, Akhter, 2014. "Escalation of Real Wages in Bangladesh: Is it the Beginning of Structural Transformation?," World Development, Elsevier, vol. 64(C), pages 273-285.
    10. Jabbar, Mohammad A & Ziauddin, A T M & Abedin, M Zainul, 2010. "Towards improving food security and sustainable livelihoods of resource poor farmers in Bangladesh: Impact of the FoSHoL project," Research Reports 208731, International Livestock Research Institute.
    11. Nahar, Bodrun & Siriwardana, Mahinda, 2009. "Trade Liberalisation and Poverty in Bangladesh: A General Equilibrium Approach," 2009 Conference (53rd), February 11-13, 2009, Cairns, Australia 47629, Australian Agricultural and Resource Economics Society.
    12. Domènech, Laia, 2015. "Is reliable water access the solution to undernutrition? A review of the potential of irrigation to solve nutrition and gender gaps in Africa South of the Sahara:," IFPRI discussion papers 1428, International Food Policy Research Institute (IFPRI).

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