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Double-fortified salt reduces anemia, benefit:cost ratio is modestly favorable

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  • Horton, Sue
  • Wesley, Annie
  • Venkatesh Mannar, M.G.

Abstract

Iron deficiency is very widespread, with adverse consequences for health and cognition. Iron supplementation is not popular for long-term use, and cereal fortification is not feasible where milling occurs locally. Double-fortified salt (DFS: using both iron and iodine) is an alternative. The study undertakes a literature survey to find the effect of DFS on hemoglobin, and then uses a previous algorithm to make calculations for India. The benefit:cost ratio was estimated as 2.4:1 if only the benefits to children and women were included, and between 4:1 and 5:1 if anemia levels for men also decreased. This is just a little lower than the median ratio estimated for iron fortification of cereal staples (6.7:1), for home fortification for children less than two (37:1), and for biofortification - breeding for high iron - of cereals (high, but no exact figure available). Double-fortified salt is therefore a good alternative for improving iron status in populations where fortification of other staple foods does not achieve desired coverage.

Suggested Citation

  • Horton, Sue & Wesley, Annie & Venkatesh Mannar, M.G., 2011. "Double-fortified salt reduces anemia, benefit:cost ratio is modestly favorable," Food Policy, Elsevier, vol. 36(5), pages 581-587, October.
    • Handle: RePEc:eee:jfpoli:v:36:y:2011:i:5:p:581-587
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    References listed on IDEAS

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    1. Lubina Fatimah Qureshy & Harold Alderman & Navneet Manchanda, 2023. "Benefit-cost analysis of iron fortification of rice in India: modelling potential economic gains from improving haemoglobin and averting anaemia," Journal of Development Effectiveness, Taylor & Francis Journals, vol. 15(1), pages 91-110, January.

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