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Corrigendum to: "The Economics of iron deficiency" [Food Policy 28 (2003) 51-75]

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  • Horton, S.
  • Ross, J.

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  • Horton, S. & Ross, J., 2007. "Corrigendum to: "The Economics of iron deficiency" [Food Policy 28 (2003) 51-75]," Food Policy, Elsevier, vol. 32(1), pages 141-143, February.
  • Handle: RePEc:eee:jfpoli:v:32:y:2007:i:1:p:141-143
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    References listed on IDEAS

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    1. Currie, John Martin & Murphy, John A & Schmitz, Andrew, 1971. "The Concept of Economic Surplus and its Use in Economic Analysis," Economic Journal, Royal Economic Society, vol. 81(324), pages 741-799, December.
    2. Petrovici, D.A. & Gorton, M., 2005. "An evaluation of the importance of subsistence food production for assessments of poverty and policy targeting: Evidence from Romania," Food Policy, Elsevier, vol. 30(2), pages 205-223, April.
    3. W Renwick, A & J Hubbard, L, 1994. "Distributional aspects of the UK costs of the common agricultural policy," Food Policy, Elsevier, vol. 19(5), pages 459-468, October.
    4. Willig, Robert D, 1976. "Consumer's Surplus without Apology," American Economic Review, American Economic Association, vol. 66(4), pages 589-597, September.
    5. Georgakopoulos, Theodore A, 1990. "The Impact of Accession on Food Prices, Inflation and Food Consumption in Greece," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 17(4), pages 485-493.
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