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by members of

Unidade de Economía Agroalimentaria y de los Recursos Naturales
Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA)
Government of Aragon
Zaragoza, Spain

(Agrofood and Resource Economics Unit, Agrofood Research and Technology Center, )

These are publications listed in RePEc written by members of the above institution who are registered with the RePEc Author Service. Thus this compiles the works all those currently affiliated with this institutions, not those affilated at the time of publication. List of registered members. Register yourself. This page is updated in the first days of each month.
| Working papers | Journal articles | Chapters |

Working papers


  1. George Philippidis & Ana SanJuan Lopez & Emanuele Ferrari & Robert M'Barek, 2014. "Structural Patterns of the Bioeconomy in the EU Member States – a SAM approach," JRC Working Papers JRC90698, Joint Research Centre (Seville site).


  1. Koen Dillen & Emanuele Ferrari & Pascal Tillie & George Philippidis & Sophie Helaine, 2013. "Contribution to the economic impact assessment of policy options to regulate animal cloning for food production with an economic simulation model," JRC Working Papers JRC79995, Joint Research Centre (Seville site).


  1. Roberta Sardone & Valentina Cardinale & Crescenzo Dell’aquila & Paola Doria & Roberto Solazzo & Alfredo Manuel De Jesus Oliveira Coelho & Etienne Montaigne & Vasco Boatto & Andrea Dal Bianco & Luigi G, 2012. "The liberalisation of planting rights in the EU wine sector," Working Papers hal-01499067, HAL.
  2. Elisavet Kitou & Grant Davies & George Philippidis, 2012. "Linking DefraTAP and Aglink models," EcoMod2012 4284, EcoMod.


  1. Tiziana De Magistris, 2004. "Le Determinanti Del Comportamento Del Consumatore: Analisi Teorica E Verifica Empirica Per I Prodotti Biologici," Working Papers 2_2004, D.E.S. (Department of Economic Studies), University of Naples "Parthenope", Italy.

Journal articles


  1. Laura Carraresi & Xhevrie Mamaqi & Luis Miguel Albisu & Alessandro Banterle, 2016. "Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses," Agribusiness, John Wiley & Sons, Ltd., vol. 32(3), pages 416-436, 07.


  1. Boulanger, Pierre & Philippidis, George, 2015. "The EU budget battle: Assessing the trade and welfare impacts of CAP budgetary reform," Food Policy, Elsevier, vol. 51(C), pages 119-130.


  1. Philippidis, G. & Resano, H. & Sanjuán, A.I., 2014. "Shifting Armington trade preferences: A re-examination of the Mercosur–EU negotiations," Economic Modelling, Elsevier, vol. 40(C), pages 21-32.


  1. George Philippidis & Helena Resano-Ezcaray & Ana I. Sanjuán-López, 2013. "Capturing zero-trade values in gravity equations of trade: an analysis of protectionism in agro-food sectors," Agricultural Economics, International Association of Agricultural Economists, vol. 44(2), pages 141-159, 03.
  2. Cesar Revoredo-Giha & George Philippidis & Luiza Toma & Alan Renwick, 2013. "The Impact of EU Export Refunds on the African Continent: An Impact Assessment," Journal of Development Studies, Taylor & Francis Journals, vol. 49(12), pages 1651-1675, December.


  1. Resano, Helena & Sanjuán, Ana I. & Albisu, Luis M., 2012. "Consumers’ response to the EU Quality policy allowing for heterogeneous preferences," Food Policy, Elsevier, vol. 37(4), pages 355-365.
  2. George Philippidis & Elisavet Kitou, 2012. "Quantifying opportunities and threats: examining the Canada--EU trade negotiations," Journal of Economic Policy Reform, Taylor & Francis Journals, vol. 15(4), pages 301-320, December.


  1. Helena Resano-Ezcaray & Ana Isabel Sanjuán-López & Luis Miguel Albisu-Aguado, 2010. "Combining Stated and Revealed Preferences on Typical Food Products: The Case of Dry-Cured Ham in Spain," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(3), pages 480-498.


  1. Christian Fischer & Monika Hartmann & Nikolai Reynolds & Philip Leat & César Revoredo-Giha & Maeve Henchion & Luis Miguel Albisu & Azucena Gracia, 2009. "Factors influencing contractual choice and sustainable relationships in European agri-food supply chains," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 36(4), pages 541-569, December.
  2. Christian Fischer & Monika Hartmann & Philip Leat & Cesar Revoredo-Giha & Nikolai Reynolds & Maeve Henchion & Luis Miguel Albisu & Azucena Gracia, 2009. "Sustainability of Business Relationships in EU Agri-food Chains and Opportunities for Improvement," EuroChoices, The Agricultural Economics Society, vol. 8(3), pages 20-21, December.
  3. George Philippidis & Orhan Karaca, 2009. "The Economic Impacts of Turkish Accession to the European Union," The World Economy, Wiley Blackwell, vol. 32(12), pages 1706-1729, December.


  1. Luis Miguel Albisu, 2008. "Foreword," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 35(3), pages 261-262, September.
  2. Gracia, Azucena & de Magistris, Tiziana, 2008. "The demand for organic foods in the South of Italy: A discrete choice model," Food Policy, Elsevier, vol. 33(5), pages 386-396, October.


  1. G. Philippidis & L. J. Hubbard & A. Renwick, 2007. "Re-evaluating the Harbinson Proposal - Prospects for the EU25: A Note," Journal of Agricultural Economics, Wiley Blackwell, vol. 58(2), pages 368-375, 06.
  2. G. Philippidis & A.I. Sanjuán, 2007. "An Examination of Morocco's Trade Options with the EU," Journal of African Economies, Centre for the Study of African Economies (CSAE), vol. 16(2), pages 259-300, March.
  3. G. Philippidis & A. I. Sanjuán, 2007. "An Analysis of Mercosur's Regional Trading Arrangements," The World Economy, Wiley Blackwell, vol. 30(3), pages 504-531, 03.


  1. Larry Lockshin & Luis Miguel Albisu, 2006. "Co-editors' introduction to the special issue," Agribusiness, John Wiley & Sons, Ltd., vol. 22(3), pages 301-306.
  2. Nadhem Mtimet & Luis Miguel Albisu, 2006. "Spanish wine consumer behavior: A choice experiment approach," Agribusiness, John Wiley & Sons, Ltd., vol. 22(3), pages 343-362.


  1. Riccardo Scarpa & George Philippidis & Fiorenza Spalatro, 2005. "Product-country images and preference heterogeneity for Mediterranean food products: A discrete choice framework," Agribusiness, John Wiley & Sons, Ltd., vol. 21(3), pages 329-349.
  2. Philippidis, G. & Carrington, A., 2005. "European Enlargement and Single Market Accession: A Mistreated Issue," Journal of Economic Integration, Center for Economic Integration, Sejong University, vol. 20, pages 543-566.
  3. George Philippidis & Lionel Hubbard, 2005. "A Dynamic Computable General Equilibrium Treatment of the Ban on UK Beef Exports: A Note," Journal of Agricultural Economics, Wiley Blackwell, vol. 56(2), pages 307-312.


  1. G Philippidis, 2004. "Membership of NAFTA: a Viable Alternative for UK Agro-Food Producers," Economic Issues Journal Articles, Economic Issues, vol. 9(2), pages 21-42, September.


  1. George Philippidis & Lionel Hubbard, 2003. "Modelling hierarchical consumer preferences: an application to global food markets," Applied Economics, Taylor & Francis Journals, vol. 35(15), pages 1679-1687.
  2. G Philippidis & L J Hubbard, 2003. "Agenda 2000 Reform of the CAP and its Impacts on Member Member States: A Note," Journal of Agricultural Economics, Wiley Blackwell, vol. 54(3), pages 479-486.


  1. A. Gracia & L.M. Albisu, 2001. "Food consumption in the European Union: Main determinants and country differences," Agribusiness, John Wiley & Sons, Ltd., vol. 17(4), pages 469-488.
  2. L. J. Hubbard & G. Philippidis, 2001. "General Equilibrium and the Ban on British Beef Exports," Journal of Agricultural Economics, Wiley Blackwell, vol. 52(3), pages 87-95.
  3. Philippidis, G. & Hubbard, L. J., 2001. "The economic cost of the CAP revisited," Agricultural Economics, Blackwell, vol. 25(2-3), pages 375-385, September.


  1. Gracia, A. & Albisu, L. M., 1998. "The demand for meat and fish in Spain: Urban and rural areas," Agricultural Economics, Blackwell, vol. 19(3), pages 359-366, December.


  1. A., Laajimi & L. M., Albisu, 1997. "La demande de viandes et de poissons en Espagne : une analyse micro-économique," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 42, pages 71-91.


  1. Azucena Gracia Royo & Luis Miguel Albisu Aguado, 1996. "Medición de la calidad y de los efectos de los precios en la demanda de alimentos," Estudios de Economía Aplicada, Estudios de Economía Aplicada, vol. 6, pages 131-147, Diciembre.


  1. Zekri, S. & Albisu, L. M., 1993. "Economic impact of soil salinity in agriculture. A case study of Bardenas area, Spain," Agricultural Systems, Elsevier, vol. 41(3), pages 369-386.
  2. J. M. Gil & L. M. Albisu, 1993. "Composite Forecasting Methods: An Application To Spanish Maize Prices," Journal of Agricultural Economics, Wiley Blackwell, vol. 44(2), pages 264-271.


  1. Luis Miguel Albisu, 1990. "Perspectivas del sector agroalimentario," EKONOMIAZ. Revista vasca de Economía, Gobierno Vasco / Eusko Jaurlaritza / Basque Government, vol. 16(01), pages 10-19.


  1. Albisu, Luis M & Blandford, David, 1983. "An Area Response Model for Perennial Plants and Its Application to Spanish Oranges and Mandarins," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 10(2), pages 175-184.



  1. Luis Miguel Albisu, 2004. "Spain and Portugal," Chapters, in: The World's Wine Markets, chapter 5 Edward Elgar Publishing.

This information is provided to you by IDEAS at the Research Division of the Federal Reserve Bank of St. Louis using RePEc data.