IDEAS home Printed from https://ideas.repec.org/a/bpj/bjafio/v19y2021i2p127-143n4.html
   My bibliography  Save this article

Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes

Author

Listed:
  • Drut Marion
  • Bellassen Valentin

    (CESAER, AgroSup Dijon, INRA, University Bourgogne Franche-Comté, Dijon, Bourgogne, France)

  • Antonioli Federico
  • Veneziani Mario

    (University of Parma, Parma, Emilia-Romagna, Italy)

  • Böhm Michael
  • Gauvrit Lisa
  • Schaer Burkhard

    (ECOZEPT, Freising, Germany)

  • Brečić Ruzica
  • Maksan Marina Tomić

    (University of Zagreb, Zagreb, Zagreb, Croatia)

  • Dries Liesbeth

    (Wageningen Agricultural University, Wageningen, Gelderland, Netherlands)

  • Ferrer-Pérez Hugo

    (Center for Agro Food Economy and Development, Catalonia Polytechnic University, Barcelona, Spain)

  • Hoàng Việt
  • Nguyễn An

    (University of Economics Ho Chi Minh City, Ho Chi Minh City, Viet Nam)

  • Steinnes Kamilla Knutsen
  • Tangeland Torvald
  • Vittersø Gunnar

    (HiOA, National Institute for Consumer Research, Oslo and Akershus University College, Oslo, Akershus, Norway)

  • Lilavanichakul Apichaya
  • Napasintuwong Orachos

    (Kasetsart University, Bangkok, Thailand)

  • Majewski Edward

    (SGGW, Warsaw University of Life Sciences, Warszawa, Poland)

  • Mattas Konstadinos
  • Tsakiridou Efthimia

    (Aristotle University of Thessaloniki, Thessaloniki, Central Macedonia, Greece)

  • Ristic Bojan

    (University of Belgrade, Beograd, Beograd, Serbia)

  • Csillag Peter

    (ECO-SENSUS Research and Communication, Szekszárd, Hungary)

  • Török Áron

    (Corvinus University of Budapest, Budapest, Hungary)

Abstract

This paper estimates the foodmiles (embedded distances) and transport-related carbon emissions of 27 Food Quality Scheme (FQS) products – Protected Designation of Origin (PDO), Protected Geographical Indications (PGI) and organic – and their reference products. It goes further than the existing literature by adopting a value chain perspective, instead of the traditional consumer perspective, and focusing on FQS products. The same methodology is applied across all the case studies. The article specifically investigates the determinants of differences between FQS and their references. FQS products travel significantly shorter distances (−30%) and generate significantly lower transport-related emissions (−23%) than conventional food products. The differences are even greater for vegetal and organic products. The relationship between distance and transport-related emissions is not exactly proportional and highlights the importance of transport modes and logistics, in particular for exports and imports. Finally, we stress the importance of the spatial distribution of the different stages in the value chains (e.g. production, processing). PDO technical specifications delimit a geographical area for production and processing, thereby limiting distances and transport-related emissions compared to conventional food products, but also compared to other types of FQS.

Suggested Citation

  • Drut Marion & Bellassen Valentin & Antonioli Federico & Veneziani Mario & Böhm Michael & Gauvrit Lisa & Schaer Burkhard & Brečić Ruzica & Maksan Marina Tomić & Dries Liesbeth & Ferrer-Pérez Hugo & Hoà, 2021. "Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 127-143, December.
    • Handle: RePEc:bpj:bjafio:v:19:y:2021:i:2:p:127-143:n:4
    DOI: 10.1515/jafio-2019-0040
    as

    Download full text from publisher

    File URL: https://doi.org/10.1515/jafio-2019-0040
    Download Restriction: For access to full text, subscription to the journal or payment for the individual article is required.
    File URL: https://libkey.io/10.1515/jafio-2019-0040?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to look for a different version below or search for a different version of it.

    Other versions of this item:

    References listed on IDEAS

    as
    1. Coley, David & Howard, Mark & Winter, Michael, 2009. "Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches," Food Policy, Elsevier, vol. 34(2), pages 150-155, April.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Kassis, Grâce & Bertrand, Nathalie, 2022. "Institutional changes in farmland governance emerging from a collective land preservation procedure upholding local food projects: Evidence from a French case study," Land Use Policy, Elsevier, vol. 120(C).
    2. Michael Martin & Elvira Molin, 2019. "Environmental Assessment of an Urban Vertical Hydroponic Farming System in Sweden," Sustainability, MDPI, vol. 11(15), pages 1-14, July.
    3. Kraus Felix & Merlin Cornelius & Job Hubert, 2014. "Biosphere reserves and their contribution to sustainable development," ZFW – Advances in Economic Geography, De Gruyter, vol. 58(1), pages 164-180, October.
    4. Sini Forssell & Leena Lankoski, 2015. "The sustainability promise of alternative food networks: an examination through “alternative” characteristics," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 63-75, March.
    5. Alexandra Doernberg & Annette Piorr & Ingo Zasada & Dirk Wascher & Ulrich Schmutz, 2022. "Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 885-904, September.
    6. Drichoutis, Andreas C. & Lusk, Jayson L. & Pappa, Valentina, 2016. "Elicitation formats and the WTA/WTP gap: A study of climate neutral foods," Food Policy, Elsevier, vol. 61(C), pages 141-155.
    7. Cleary, Rebecca & Goetz, Stephan J. & Thilmany McFadden, Dawn D. & Ge, Houtian, 2017. "Location and Profit Drivers of Local Food Hubs," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258538, Agricultural and Applied Economics Association.
    8. Vázquez-Rowe, Ian & Villanueva-Rey, Pedro & Moreira, Mª Teresa & Feijoo, Gumersindo, 2013. "The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption. A Spanish case study using carbon footprinting," Food Policy, Elsevier, vol. 41(C), pages 94-102.
    9. Enthoven, Laura & Van den Broeck, Goedele, 2021. "Local food systems: Reviewing two decades of research," Agricultural Systems, Elsevier, vol. 193(C).
    10. Carrie Furman & Carla Roncoli & Donald Nelson & Gerrit Hoogenboom, 2014. "Growing food, growing a movement: climate adaptation and civic agriculture in the southeastern United States," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 69-82, March.
    11. V. Masson & Y. Lion & A. Peter & G. Pigeon & J. Buyck & E. Brun, 2013. "“Grand Paris”: regional landscape change to adapt city to climate warming," Climatic Change, Springer, vol. 117(4), pages 769-782, April.
    12. Kissinger, Meidad, 2012. "International trade related food miles – The case of Canada," Food Policy, Elsevier, vol. 37(2), pages 171-178.
    13. Vincenzina Caputo & Rodolfo M. Nayga Jr & Riccardo Scarpa, 2013. "Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 57(4), pages 465-482, October.
    14. Viet-Cuong Trieu & Fu-Ren Lin, 2022. "The Development of a Service System for Facilitating Food Resource Allocation and Service Exchange," Sustainability, MDPI, vol. 14(19), pages 1-29, September.
    15. Elvira Molin & Michael Martin & Anna Björklund, 2021. "Addressing Sustainability within Public Procurement of Food: A Systematic Literature Review," Sustainability, MDPI, vol. 13(23), pages 1-21, December.
    16. Elisa Giampietri & Dieter B. A. Koemle & Xiaohua Yu & Adele Finco, 2016. "Consumers’ Sense of Farmers’ Markets: Tasting Sustainability or Just Purchasing Food?," Sustainability, MDPI, vol. 8(11), pages 1-14, November.
    17. Ozden Tozanli & Gazi Murat Duman & Elif Kongar & Surendra M. Gupta, 2017. "Environmentally Concerned Logistics Operations in Fuzzy Environment: A Literature Survey," Logistics, MDPI, vol. 1(1), pages 1-42, June.
    18. Vinnari, Markus & Tapio, Petri, 2012. "Sustainability of diets: From concepts to governance," Ecological Economics, Elsevier, vol. 74(C), pages 46-54.
    19. Biancamaria Torquati & Lucio Cecchini & Chiara Paffarini & Massimo Chiorri, 2021. "The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(1), pages 1-28.
    20. Francesca Galli & Fabio Bartolini & Gianluca Brunori, 2016. "Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment," Sustainability, MDPI, vol. 8(4), pages 1-21, March.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:bpj:bjafio:v:19:y:2021:i:2:p:127-143:n:4. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Peter Golla (email available below). General contact details of provider: https://www.degruyter.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.