IDEAS home Printed from https://ideas.repec.org/f/pfe593.html
   My authors  Follow this author

Hugo Ferrer Pérez
(Hugo Ferrer Perez)

Personal Details

First Name:Hugo
Middle Name:
Last Name:Ferrer Perez
Suffix:
RePEc Short-ID:pfe593
[This author has chosen not to make the email address public]
https://orcid.org/0000-0002-5583-3697

Affiliation

Unidade de Economía Agroalimentaria y de los Recursos Naturales
Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA)
Government of Aragon

Zaragoza, Spain
http://www.cita-aragon.es/index.php/mod.pags/mem.listado/relcategoria.1067/chk.9a048e0808feef2f8852916078d55a81.html
RePEc:edi:ciarges (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Ana I. Sanjuán-López & Pilar Gracia de Rentería & Hugo Ferrer Pérez & George Philippidis & Emanuele Ferrari, 2021. "Non-Tariff Measures (NTMs) and Intra-African Trade," JRC Research Reports JRC125378, Joint Research Centre (Seville site).
  2. Marion Drut & Federico Antonioli & Michael Böhm & Ruzica Brečić & Liesbeth Dries & Hugo Ferrer-Pérez & Lisa Gauvrit & Việt Hoàng & Kamilla Knutsen Steinnes & Apichaya Lilavanichakul & Edward Majewski , 2021. "Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes," Post-Print hal-03364119, HAL.
  3. Valentin Bellassen & Marion Drut & Federico Antonioli & Ružica Brečić & Michele Donati & Hugo Ferrer-Pérez & Lisa Gauvrit & Viet Hoang & Kamilla Knutsen Steinnes & Apichaya Lilavanichakul & Edward Maj, 2021. "The Carbon and Land Footprint of Certified Food Products," Post-Print hal-03265997, HAL.
  4. Michele Donati & Adam Wilkinson & Mario Veneziani & Federico Antonioli & Filippo Arfini & Antonio Bodini & Virginie Amilien & Peter Csillag & Hugo Ferrer-Pérez & Alexandros Gkatsikos & Lisa Gauvrit & , 2021. "Economic Spill-Over of Food Quality Schemes on Their Territory," Post-Print hal-03267437, HAL.
  5. Valentin Bellassen & Filippo Arfini & Federico Antonioli & Antonio Bodini & Michael Boehm & Ružica Brečić & Sara Chiussi & Peter Csillag & Michele Donati & Liesbeth Dries & Marion Drut & Matthieu Dubo, 2021. "Sustainability Performance of Certified and Non-certified Food," Post-Print hal-03526645, HAL.
  6. Paul Muller & Michael Böhm & Péter Csillag & Michele Donati & Marion Drut & Hugo Ferrer-Pérez & Lisa Gauvrit & Jose M Gil & Viet Hoang & Agata Malak-Rawlikowska & Konstadinos Mattas & Orachos Napasint, 2021. "Are Certified Supply Chains More Socially Sustainable ? A Bargaining Power Analysis," Post-Print hal-03247010, HAL.
  7. Mohamed Hilal & Guy Leedon & Matthieu Duboys de Labarre & Federico Antonioli & Michael Boehm & Csillag Péter & Michele Donati & Marion Drut & Hugo Ferrer-Pérez & Lisa Gauvrit & Jose Maria Gil & Alexan, 2020. "Organic and Geographical Indication Certifications' Contributions to Employment and Education," Post-Print hal-02976794, HAL.
  8. Sylvette Monier-Dilhan & Thomas Poméon & Michael Böhm & Ruzica Brečić & Peter Csillag & Michele Donati & Hugo Ferrer-Pérez & Lisa Gauvrit & José M. Gil & Việt Hoàng & Apichaya Lilavanichakul & Edward , 2020. "Do Food Quality Schemes and Net Price Premiums Go Together?," Post-Print hal-03102266, HAL.
  9. Mar’a-Isabel Ayuda & Hugo Ferrer-PŽrez & Vicente Pinilla, 2020. "Explaining World Wine Exports in the First Wave of Globalisation, 1848-1938," Documentos de Trabajo (DT-AEHE) 2002, Asociación Española de Historia Económica.
  10. María Isabel Ayuda & Hugo Ferrer-Pérez & Vicente Pinilla, 2018. "How to become a leader in an emerging new global market: The determinants of French wine exports, 1848-1938," Working Papers 0124, European Historical Economics Society (EHES).
  11. Hugo Ferrer-Pérez & María Isabel Ayuda & Antonio Aznar, 2017. "Una nota sobre la importancia del criterio de selección de retardos en la potencia del test de raíz unitaria de Elliott y Müller," Documentos de Trabajo dt2017-07, Facultad de Ciencias Económicas y Empresariales, Universidad de Zaragoza.

Articles

  1. Drut Marion & Bellassen Valentin & Antonioli Federico & Veneziani Mario & Böhm Michael & Gauvrit Lisa & Schaer Burkhard & Brečić Ruzica & Maksan Marina Tomić & Dries Liesbeth & Ferrer-Pérez Hugo & Hoà, 2021. "Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 127-143, December.
  2. Monier-Dilhan Sylvette & Poméon Thomas & Böhm Michael & Brečić Ruzica & Tomić Maksan Marina & Csillag Peter & Donati Michele & Veneziani Mario & Ferrer-Pérez Hugo & Gil José M. & Gauvrit Lisa & Hoàng , 2021. "Do Food Quality Schemes and Net Price Premiums Go Together?," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 79-94, December.
  3. Donati Michele & Bodini Antonio & Wilkinson Adam & Veneziani Mario & Antonioli Federico & Arfini Filippo & Amilien Virginie & Knutsen Steinnes Kamilla & Csillag Peter & Török Áron & Ferrer-Pérez Hugo , 2021. "Economic Spill-Over of Food Quality Schemes on Their Territory," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 95-111, December.
  4. Muller Paul & Böhm Michael & Gauvrit Lisa & Csillag Péter & Török Áron & Donati Michele & Veneziani Mario & Drut Marion & Bellassen Valentin & Ferrer-Pérez Hugo & Gil Jose M. & Hoang Viet & Nguyen An , 2021. "Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 177-192, December.
  5. Hilal Mohamed & Duboys de Labarre Matthieu & Drut Marion & Bellassen Valentin & Leedon Guy & Antonioli Federico & Boehm Michael & Péter Csillag & Donati Michele & Ferrer-Pérez Hugo & Gil José Maria & , 2021. "Organic and Geographical Indication Certifications’ Contributions to Employment and Education," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 161-176, December.
  6. Bellassen Valentin & Drut Marion & Diallo Abdoul & Antonioli Federico & Donati Michele & Brečić Ružica & Ferrer-Pérez Hugo & Gauvrit Lisa & Hoang Viet & Nguyen An & Knutsen Steinnes Kamilla & Vittersø, 2021. "The Carbon and Land Footprint of Certified Food Products," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 113-126, December.
  7. Hugo Ferrer-Pérez & Fadi Abdelradi & José M. Gil, 2020. "Geographical Indications and Price Volatility Dynamics of Lamb Prices in Spain," Sustainability, MDPI, vol. 12(7), pages 1-17, April.
  8. Ayuda, María-Isabel & Ferrer-Pérez, Hugo & Pinilla, Vicente, 2020. "Explaining World Wine Exports in the First Wave of Globalization, 1848–1938," Journal of Wine Economics, Cambridge University Press, vol. 15(3), pages 263-283, August.
  9. María‐Isabel Ayuda & Hugo Ferrer‐Pérez & Vicente Pinilla, 2020. "A leader in an emerging new international market: the determinants of French wine exports, 1848–1938," Economic History Review, Economic History Society, vol. 73(3), pages 703-729, August.
  10. Hugo Ferrer-Pérez & Pilar Gracia-de-Rentería, 2020. "Asymmetric Price Volatility Transmission in the Spanish Fresh Wild Fish Supply Chain," Marine Resource Economics, University of Chicago Press, vol. 35(1), pages 65-81.
  11. Hugo Ferrer‐Pérez & María‐Isabel Ayuda & Antonio Aznar, 2019. "Improving the Performance of a Long‐Run Variance Ratio Test for a Unit Root," The Japanese Economic Review, Japanese Economic Association, vol. 70(2), pages 258-274, June.
  12. Filippo Arfini & Elena Cozzi & Maria Cecilia Mancini & Hugo Ferrer-Perez & José María Gil, 2019. "Are Geographical Indication Products Fostering Public Goods? Some Evidence from Europe," Sustainability, MDPI, vol. 11(1), pages 1-14, January.
  13. Hugo Ferrer-Pérez & Filippo Arfini & José M. Gil, 2019. "Modelling Price Transmission within the Supply Chain under a European Protected Designation of Origin Framework: The Case of Parmigiano Reggiano in Italy," Social Sciences, MDPI, vol. 8(3), pages 1-13, March.
  14. Ferrer-Pérez, H. & Ayuda, M.I. & Aznar, A., 2017. "A comparison of two modified stationarity tests. A Monte Carlo study," Mathematics and Computers in Simulation (MATCOM), Elsevier, vol. 134(C), pages 28-36.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Valentin Bellassen & Marion Drut & Federico Antonioli & Ružica Brečić & Michele Donati & Hugo Ferrer-Pérez & Lisa Gauvrit & Viet Hoang & Kamilla Knutsen Steinnes & Apichaya Lilavanichakul & Edward Maj, 2021. "The Carbon and Land Footprint of Certified Food Products," Post-Print hal-03265997, HAL.

    Cited by:

    1. Valentin Bellassen & Marion Drut & Mohamed Hilal & Antonio Bodini & Michele Donati & Matthieu Duboys de Labarre & Jelena Filipović & Lisa Gauvrit & José M. Gil & Viet Hoang & Agata Malak-Rawlikowska &, 2022. "The economic, environmental and social performance of European certified food," Post-Print hal-03376106, HAL.

  2. Paul Muller & Michael Böhm & Péter Csillag & Michele Donati & Marion Drut & Hugo Ferrer-Pérez & Lisa Gauvrit & Jose M Gil & Viet Hoang & Agata Malak-Rawlikowska & Konstadinos Mattas & Orachos Napasint, 2021. "Are Certified Supply Chains More Socially Sustainable ? A Bargaining Power Analysis," Post-Print hal-03247010, HAL.

    Cited by:

    1. Valentin Bellassen & Marion Drut & Mohamed Hilal & Antonio Bodini & Michele Donati & Matthieu Duboys de Labarre & Jelena Filipović & Lisa Gauvrit & José M. Gil & Viet Hoang & Agata Malak-Rawlikowska &, 2022. "The economic, environmental and social performance of European certified food," Post-Print hal-03376106, HAL.

  3. Sylvette Monier-Dilhan & Thomas Poméon & Michael Böhm & Ruzica Brečić & Peter Csillag & Michele Donati & Hugo Ferrer-Pérez & Lisa Gauvrit & José M. Gil & Việt Hoàng & Apichaya Lilavanichakul & Edward , 2020. "Do Food Quality Schemes and Net Price Premiums Go Together?," Post-Print hal-03102266, HAL.

    Cited by:

    1. Valentin Bellassen & Marion Drut & Mohamed Hilal & Antonio Bodini & Michele Donati & Matthieu Duboys de Labarre & Jelena Filipović & Lisa Gauvrit & José M. Gil & Viet Hoang & Agata Malak-Rawlikowska &, 2022. "The economic, environmental and social performance of European certified food," Post-Print hal-03376106, HAL.

  4. Mar’a-Isabel Ayuda & Hugo Ferrer-PŽrez & Vicente Pinilla, 2020. "Explaining World Wine Exports in the First Wave of Globalisation, 1848-1938," Documentos de Trabajo (DT-AEHE) 2002, Asociación Española de Historia Económica.

    Cited by:

    1. Duarte, Rosa & Pinilla, Vicente & Serrano, Ana, 2021. "The globalization of Mediterranean agriculture: A long-term view of the impact on water consumption," Ecological Economics, Elsevier, vol. 183(C).
    2. Stéphane Becuwe & Bertrand Blancheton & Samuel Maveyraud, 2022. "New evidence on wine in French international trade (1848–1913): Import discrimination as export quality promotion," Economic History Review, Economic History Society, vol. 75(4), pages 1242-1269, November.
    3. Giulia Meloni & Johan Swinnen, 2021. "Globalization and political economy of food policies: insights from planting restrictions in colonial wine markets," Working Papers of LICOS - Centre for Institutions and Economic Performance 675652, KU Leuven, Faculty of Economics and Business (FEB), LICOS - Centre for Institutions and Economic Performance.
    4. Kym Anderson & Vicente Pinilla, 2021. "Wine's belated globalization, 1845 to 2025," Wine Economics Research Centre Working Papers 2021-01, University of Adelaide, Wine Economics Research Centre.
    5. German Puga & Alfinura Sharafeyeva & Kym Anderson, 2022. "Explaining Bilateral Patterns of Global Wine Trade, 1962-2019," Wine Economics Research Centre Working Papers 2022-03, University of Adelaide, Wine Economics Research Centre.
    6. Liam Pippinato & Simone Blanc & Teresina Mancuso & Filippo Brun, 2020. "A Sustainable Niche Market: How Does Honey Behave?," Sustainability, MDPI, vol. 12(24), pages 1-14, December.

  5. María Isabel Ayuda & Hugo Ferrer-Pérez & Vicente Pinilla, 2018. "How to become a leader in an emerging new global market: The determinants of French wine exports, 1848-1938," Working Papers 0124, European Historical Economics Society (EHES).

    Cited by:

    1. María‐Isabel Ayuda & Hugo Ferrer‐Pérez & Vicente Pinilla, 2020. "A leader in an emerging new international market: the determinants of French wine exports, 1848–1938," Economic History Review, Economic History Society, vol. 73(3), pages 703-729, August.

Articles

  1. Monier-Dilhan Sylvette & Poméon Thomas & Böhm Michael & Brečić Ruzica & Tomić Maksan Marina & Csillag Peter & Donati Michele & Veneziani Mario & Ferrer-Pérez Hugo & Gil José M. & Gauvrit Lisa & Hoàng , 2021. "Do Food Quality Schemes and Net Price Premiums Go Together?," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 79-94, December.
    See citations under working paper version above.
  2. Muller Paul & Böhm Michael & Gauvrit Lisa & Csillag Péter & Török Áron & Donati Michele & Veneziani Mario & Drut Marion & Bellassen Valentin & Ferrer-Pérez Hugo & Gil Jose M. & Hoang Viet & Nguyen An , 2021. "Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 177-192, December.
    See citations under working paper version above.
  3. Bellassen Valentin & Drut Marion & Diallo Abdoul & Antonioli Federico & Donati Michele & Brečić Ružica & Ferrer-Pérez Hugo & Gauvrit Lisa & Hoang Viet & Nguyen An & Knutsen Steinnes Kamilla & Vittersø, 2021. "The Carbon and Land Footprint of Certified Food Products," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 113-126, December.
    See citations under working paper version above.
  4. Hugo Ferrer-Pérez & Fadi Abdelradi & José M. Gil, 2020. "Geographical Indications and Price Volatility Dynamics of Lamb Prices in Spain," Sustainability, MDPI, vol. 12(7), pages 1-17, April.

    Cited by:

    1. Tobias Chilla & Benedikt Fink & Richard Balling & Simon Reitmeier & Karola Schober, 2020. "The EU Food Label ‘Protected Geographical Indication’: Economic Implications and Their Spatial Dimension," Sustainability, MDPI, vol. 12(14), pages 1-21, July.
    2. Daniele, Bertolozzi-Caredio & Barbara, Soriano & Isabel, Bardají & Alberto, Garrido, 2021. "Economic risk assessment of the quality labels and productive efficiency strategies in Spanish extensive sheep farms," Agricultural Systems, Elsevier, vol. 191(C).
    3. Agie Wandala Putra & Jatna Supriatna & Raldi Hendro Koestoer & Tri Edhi Budhi Soesilo, 2021. "Differences in Local Rice Price Volatility, Climate, and Macroeconomic Determinants in the Indonesian Market," Sustainability, MDPI, vol. 13(8), pages 1-21, April.
    4. Maria Lisa Clodoveo & Ahmed Yangui & Mahdi Fendri & Simona Giordano & Pasquale Crupi & Filomena Corbo, 2021. "Protected Geographical Indications for EVOO in Tunisia: Towards Environmental, Social, and Economic Sustainable Development," Sustainability, MDPI, vol. 13(20), pages 1-29, October.

  5. Ayuda, María-Isabel & Ferrer-Pérez, Hugo & Pinilla, Vicente, 2020. "Explaining World Wine Exports in the First Wave of Globalization, 1848–1938," Journal of Wine Economics, Cambridge University Press, vol. 15(3), pages 263-283, August.
    See citations under working paper version above.
  6. María‐Isabel Ayuda & Hugo Ferrer‐Pérez & Vicente Pinilla, 2020. "A leader in an emerging new international market: the determinants of French wine exports, 1848–1938," Economic History Review, Economic History Society, vol. 73(3), pages 703-729, August.

    Cited by:

    1. Stéphane Becuwe & Bertrand Blancheton & Samuel Maveyraud, 2022. "New evidence on wine in French international trade (1848–1913): Import discrimination as export quality promotion," Economic History Review, Economic History Society, vol. 75(4), pages 1242-1269, November.
    2. Kym Anderson & Vicente Pinilla, 2021. "Wine's belated globalization, 1845 to 2025," Wine Economics Research Centre Working Papers 2021-01, University of Adelaide, Wine Economics Research Centre.

  7. Hugo Ferrer-Pérez & Pilar Gracia-de-Rentería, 2020. "Asymmetric Price Volatility Transmission in the Spanish Fresh Wild Fish Supply Chain," Marine Resource Economics, University of Chicago Press, vol. 35(1), pages 65-81.

    Cited by:

    1. Hugo Ferrer-Pérez & Fadi Abdelradi & José M. Gil, 2020. "Geographical Indications and Price Volatility Dynamics of Lamb Prices in Spain," Sustainability, MDPI, vol. 12(7), pages 1-17, April.

  8. Filippo Arfini & Elena Cozzi & Maria Cecilia Mancini & Hugo Ferrer-Perez & José María Gil, 2019. "Are Geographical Indication Products Fostering Public Goods? Some Evidence from Europe," Sustainability, MDPI, vol. 11(1), pages 1-14, January.

    Cited by:

    1. Vítor João Pereira Domingues Martinho, 2021. "Agri-Food Contexts in Mediterranean Regions: Contributions to Better Resources Management," Sustainability, MDPI, vol. 13(12), pages 1-17, June.
    2. Susana López‐Bayón & Marta Fernández‐Barcala & Manuel González‐Díaz, 2020. "In search of agri‐food quality for wine: Is it enough to join a geographical indication?," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 568-590, October.
    3. Rosalia Filippini & Sabine Gennai-Schott & Tiziana Sabbatini & Sylvie Lardon & Elisa Marraccini, 2020. "Quality Labels as Drivers of Peri-Urban Livestock Systems Resilience," Land, MDPI, vol. 9(7), pages 1-21, June.
    4. Filippo Arfini & Federico Antonioli & Elena Cozzi & Michele Donati & Marianna Guareschi & Maria Cecilia Mancini & Mario Veneziani, 2019. "Sustainability, Innovation and Rural Development: The Case of Parmigiano-Reggiano PDO," Sustainability, MDPI, vol. 11(18), pages 1-17, September.
    5. Peter Paul Reyes-Chávez & Mario del Roble Pensado-Leglise & Gustavo Cruz-Cárdenas & Rebeca Flores-Magallón, 2021. "The Hindrances to Obtaining Protected Geographical Indications for Products in Mexico. Case Study of Dairy Farming in the Cienega de Chapala, Michoacan," Sustainability, MDPI, vol. 13(12), pages 1-19, June.
    6. Andrea Marescotti & Xiomara F. Quiñones-Ruiz & Hanna Edelmann & Giovanni Belletti & Kristina Broscha & Christine Altenbuchner & Marianne Penker & Silvia Scaramuzzi, 2020. "Are Protected Geographical Indications Evolving Due to Environmentally Related Justifications? An Analysis of Amendments in the Fruit and Vegetable Sector in the European Union," Sustainability, MDPI, vol. 12(9), pages 1-19, April.
    7. Emilie Vandecandelaere & Luis Fernando Samper & Andrés Rey & Ana Daza & Pablo Mejía & Florence Tartanac & Massimo Vittori, 2021. "The Geographical Indication Pathway to Sustainability: A Framework to Assess and Monitor the Contributions of Geographical Indications to Sustainability through a Participatory Process," Sustainability, MDPI, vol. 13(14), pages 1-20, July.
    8. Ambrogio Zanzi & Valentina Vaglia & Roberto Spigarolo & Stefano Bocchi, 2021. "Assessing Agri-Food Start-Ups Sustainability in Peri-Urban Agriculture Context," Land, MDPI, vol. 10(4), pages 1-20, April.
    9. Cristina Chifor & Iulia D. Arion & Vlad I. Isarie & Felix H. Arion, 2022. "A Systematic Literature Review on European Food Quality Schemes in Romania," Sustainability, MDPI, vol. 14(23), pages 1-16, December.
    10. Santeramo, Fabio Gaetano & Manno, Roberto & Tappi, Marco & Lamonaca, Emilia, 2022. "Trademarks and Territorial Marketing: Retrospective and Prospective Analyses of the trademark Prodotti di Qualità," MPRA Paper 112131, University Library of Munich, Germany.
    11. Áron Török & Lili Jantyik & Zalán Márk Maró & Hazel V. J. Moir, 2020. "Understanding the Real-World Impact of Geographical Indications: A Critical Review of the Empirical Economic Literature," Sustainability, MDPI, vol. 12(22), pages 1-24, November.
    12. Maria Cecilia Mancini & Marianna Guareschi & Valentin Bellassen & Filippo Arfini, 2022. "Geographical Indications and Public Good Relationships: Evidence and Policy Implications," EuroChoices, The Agricultural Economics Society, vol. 21(2), pages 66-71, August.

  9. Hugo Ferrer-Pérez & Filippo Arfini & José M. Gil, 2019. "Modelling Price Transmission within the Supply Chain under a European Protected Designation of Origin Framework: The Case of Parmigiano Reggiano in Italy," Social Sciences, MDPI, vol. 8(3), pages 1-13, March.

    Cited by:

    1. Sylvette Monier-Dilhan & Thomas Poméon & Michael Böhm & Ruzica Brečić & Peter Csillag & Michele Donati & Hugo Ferrer-Pérez & Lisa Gauvrit & José M. Gil & Việt Hoàng & Apichaya Lilavanichakul & Edward , 2020. "Do Food Quality Schemes and Net Price Premiums Go Together?," Post-Print hal-03102266, HAL.
    2. Hugo Ferrer-Pérez & Fadi Abdelradi & José M. Gil, 2020. "Geographical Indications and Price Volatility Dynamics of Lamb Prices in Spain," Sustainability, MDPI, vol. 12(7), pages 1-17, April.

More information

Research fields, statistics, top rankings, if available.

Statistics

Access and download statistics for all items

Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 8 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (6) 2018-03-05 2020-02-17 2021-09-06 2021-09-06 2021-09-06 2022-02-28. Author is listed
  2. NEP-SEA: South East Asia (5) 2021-06-21 2021-09-06 2021-09-06 2021-09-06 2022-02-28. Author is listed
  3. NEP-ENV: Environmental Economics (3) 2021-06-21 2021-09-06 2022-02-28. Author is listed
  4. NEP-INT: International Trade (3) 2018-03-05 2020-02-17 2021-07-12. Author is listed
  5. NEP-ISF: Islamic Finance (3) 2021-09-06 2021-09-06 2021-09-06. Author is listed
  6. NEP-HIS: Business, Economic & Financial History (2) 2018-03-05 2020-02-17. Author is listed
  7. NEP-ENE: Energy Economics (1) 2021-09-06
  8. NEP-MKT: Marketing (1) 2018-03-05

Corrections

All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. For general information on how to correct material on RePEc, see these instructions.

To update listings or check citations waiting for approval, Hugo Ferrer Perez
(Hugo Ferrer Perez) should log into the RePEc Author Service.

To make corrections to the bibliographic information of a particular item, find the technical contact on the abstract page of that item. There, details are also given on how to add or correct references and citations.

To link different versions of the same work, where versions have a different title, use this form. Note that if the versions have a very similar title and are in the author's profile, the links will usually be created automatically.

Please note that most corrections can take a couple of weeks to filter through the various RePEc services.

IDEAS is a RePEc service hosted by the Research Division of the Federal Reserve Bank of St. Louis . RePEc uses bibliographic data supplied by the respective publishers.