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Sustainability, Innovation and Rural Development: The Case of Parmigiano-Reggiano PDO

Author

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  • Filippo Arfini

    (Department of Economics and Management, University of Parma, Parma 43125, Italy)

  • Federico Antonioli

    (Department of Agriculture and Forestry, University of Tuscia, Viterbo 01100, Italy)

  • Elena Cozzi

    (Department of Economics and Management, University of Parma, Parma 43125, Italy)

  • Michele Donati

    (Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma 43125, Italy)

  • Marianna Guareschi

    (Department of Economics and Management, University of Parma, Parma 43125, Italy)

  • Maria Cecilia Mancini

    (Department of Economics and Management, University of Parma, Parma 43125, Italy)

  • Mario Veneziani

    (Department of Economics and Management, University of Parma, Parma 43125, Italy)

Abstract

Sustainability is becoming a pivotal guide for driving the governance strategies of value chains. Sustainable policy should have as its objective the perpetuation of production models over time to maintain its environmental, economic and social dimensions. Therefore, measuring the sustainability of a production system is fundamental to deepening the understanding of ongoing trends, considering the pressure exerted by agricultural policies, market dynamics and innovations introduced in the production system. The purpose of this paper is to present a holistic framework for assessing the sustainability of food quality schemes (FQS), including the role of both stakeholders within the value chain, and the territorial dimension. This paper discusses the use of dimensional indicators and proposes synthetic indexes to provide an overall picture of the evolution of sustainability of a specific production system. Particularly, the evolution of sustainability in the Parmigiano Reggiano Protected Designation of Origin (PDO) production system is evaluated over the period 2000-2018. It is assumed that its evolution is due to the effect of 20 years of innovations which have impacted on product quality, value chain performance and rural development, modifying the sustainability of the whole production system.

Suggested Citation

  • Filippo Arfini & Federico Antonioli & Elena Cozzi & Michele Donati & Marianna Guareschi & Maria Cecilia Mancini & Mario Veneziani, 2019. "Sustainability, Innovation and Rural Development: The Case of Parmigiano-Reggiano PDO," Sustainability, MDPI, vol. 11(18), pages 1-17, September.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:18:p:4978-:d:266479
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    References listed on IDEAS

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    1. Belletti, Giovanni & Marescotti, Andrea & Touzard, Jean-Marc, 2017. "Geographical Indications, Public Goods, and Sustainable Development: The Roles of Actors’ Strategies and Public Policies," World Development, Elsevier, vol. 98(C), pages 45-57.
    2. Zannoni, Mario, 2015. "Changes in Production Practices, Trade, and Quality Assessment of Protected Designation of Origin Parmigiano-Reggiano Cheese From XIX To XXI Century," 145th Seminar, April 14-15, 2015, Parma, Italy 200230, European Association of Agricultural Economists.
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    4. Filippo Arfini & Elena Cozzi & Maria Cecilia Mancini & Hugo Ferrer-Perez & José María Gil, 2019. "Are Geographical Indication Products Fostering Public Goods? Some Evidence from Europe," Sustainability, MDPI, vol. 11(1), pages 1-14, January.
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    2. Mario Fernández-Zarza & Santiago Amaya-Corchuelo & Giovanni Belletti & Encarnación Aguilar-Criado, 2021. "Trust and Food Quality in the Valorisation of Geographical Indication Initiatives," Sustainability, MDPI, vol. 13(6), pages 1-22, March.
    3. Victoria Vicario-Modroño & Rosa Gallardo-Cobos & Pedro Sánchez-Zamora, 2023. "Sustainability evaluation of olive oil mills in Andalusia (Spain): a study based on composite indicators," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(7), pages 6363-6392, July.
    4. Dono, Gabriele & Buttinelli, Rebecca & Cortignani, Raffaele, . "Financial performance of connected Agribusiness activities in Italian agriculture," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 11(2).
    5. Maria Cecilia Mancini & Marianna Guareschi & Valentin Bellassen & Filippo Arfini, 2022. "Geographical Indications and Public Good Relationships: Evidence and Policy Implications," EuroChoices, The Agricultural Economics Society, vol. 21(2), pages 66-71, August.
    6. Giang Hoang & Ha Thu Thi Le & Anh Hoang Nguyen & Quyen Mai Thi Dao, 2020. "The Impact of Geographical Indications on Sustainable Rural Development: A Case Study of the Vietnamese Cao Phong Orange," Sustainability, MDPI, vol. 12(11), pages 1-13, June.
    7. Isabel Dinis & Orlando Simões, 2021. "Resilience in Retrospective: The Trajectory of Agro-Pastoral Systems in the Centro Region of Portugal," Sustainability, MDPI, vol. 13(9), pages 1-29, May.
    8. Davide Menozzi & Georges Giraud & Monia Saïdi & Ching-Hua Yeh, 2021. "Choice Drivers for Quality-Labelled Food: A Cross-Cultural Comparison on PDO Cheese," Post-Print hal-03377362, HAL.
    9. Karola Schober & Richard Balling & Tobias Chilla & Hannah Lindermayer, 2023. "European Integration Processes in the EU GI System—A Long-Term Review of EU Regulation for GIs," Sustainability, MDPI, vol. 15(3), pages 1-24, February.
    10. Maria Cecilia Mancini & Filippo Arfini & Marianna Guareschi, 2022. "When Higher Education Meets Sustainable Development of Rural Areas: Lessons Learned from a Community–University Partnership," Social Sciences, MDPI, vol. 11(8), pages 1-15, July.
    11. Andrea Marescotti & Xiomara F. Quiñones-Ruiz & Hanna Edelmann & Giovanni Belletti & Kristina Broscha & Christine Altenbuchner & Marianne Penker & Silvia Scaramuzzi, 2020. "Are Protected Geographical Indications Evolving Due to Environmentally Related Justifications? An Analysis of Amendments in the Fruit and Vegetable Sector in the European Union," Sustainability, MDPI, vol. 12(9), pages 1-19, April.
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