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Changes in Production Practices, Trade, and Quality Assessment of Protected Designation of Origin Parmigiano-Reggiano Cheese From XIX To XXI Century

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  • Zannoni, Mario

Abstract

The first known formal assessment of Parmigiano-Reggiano quality dates back to 1867 and was done by a commercial company to promote trade. In 1934, the Consortium, a collective organization of producers, introduced controls to improve market image by using a mark of quality. Beginning in 1954, and continuing after the PDO recognition by the European Union in 1992, the government became an actor in the qualification process of Parmigiano-Reggiano. Evolution and changes in the quality control of Parmigiano-Reggiano were influenced more by the demands of the trade than by changes in production practices due to the modernization of the process.

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  • Zannoni, Mario, 2015. "Changes in Production Practices, Trade, and Quality Assessment of Protected Designation of Origin Parmigiano-Reggiano Cheese From XIX To XXI Century," 145th Seminar, April 14-15, 2015, Parma, Italy 200230, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa145:200230
    DOI: 10.22004/ag.econ.200230
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    File URL: https://ageconsearch.umn.edu/record/200230/files/M.%20Zannoni%20_2015_%20Changes%20in%20Production%20Practices_%20Trade_%20and%20Quality%20Assessment%20of%20Protected%20Designation%20of%20Origin%20Parmigiano-Reggiano%20Cheese%20From%20XIX%20To%20XXI%20Century.pdf
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    Cited by:

    1. Filippo Arfini & Federico Antonioli & Elena Cozzi & Michele Donati & Marianna Guareschi & Maria Cecilia Mancini & Mario Veneziani, 2019. "Sustainability, Innovation and Rural Development: The Case of Parmigiano-Reggiano PDO," Sustainability, MDPI, vol. 11(18), pages 1-17, September.

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    Keywords

    Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety;

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