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Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes

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Listed:
  • Marion Drut

    (CESAER - Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux - AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Federico Antonioli

    (UNIPR - Università degli studi di Parma = University of Parma)

  • Michael Böhm

    (Ecozept - Partenaires INRAE)

  • Ruzica Brečić

    (University of Zagreb)

  • Liesbeth Dries

    (WUR - Wageningen University and Research [Wageningen])

  • Hugo Ferrer-Pérez
  • Lisa Gauvrit

    (Ecozept - Partenaires INRAE)

  • Việt Hoàng

    (UEH - University of Economics Ho Chi Minh City)

  • Kamilla Knutsen Steinnes

    (HiOA - Oslo and Akershus University College of Applied Sciences [Oslo])

  • Apichaya Lilavanichakul

    (KU - Kasetsart University [Bangkok, Thailand])

  • Edward Majewski

    (SGGW - Warsaw University of Life Sciences)

  • Orachos Napasintuwong

    (KU - Kasetsart University [Bangkok, Thailand])

  • An Nguyễn

    (UEH - University of Economics Ho Chi Minh City)

  • Konstadinos Mattas

    (Aristotle University of Thessaloniki)

  • Bojan Ristic

    (University of Belgrade [Belgrade])

  • Burkhard Schaer

    (Ecozept - Partenaires INRAE)

  • Torvald Tangeland

    (HiOA - Oslo and Akershus University College of Applied Sciences [Oslo])

  • Marina Tomić Maksan

    (University of Zagreb)

  • Peter Csillag

    (ECO-SENSUS Research and Communication Non-profit Ltd)

  • Áron Török

    (Corvinus University of Budapest)

  • Efthimia Tsakiridou

    (Aristotle University of Thessaloniki)

  • Mario Veneziani

    (UNIPR - Università degli studi di Parma = University of Parma)

  • Gunnar Vittersø

    (HiOA - Oslo and Akershus University College of Applied Sciences [Oslo])

  • Valentin Bellassen

    (CESAER - Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux - AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

Abstract

This paper estimates the foodmiles (embedded distances) and transport-related carbon emissions of 27 Food Quality Scheme (FQS) products – Protected Designation of Origin (PDO), Protected Geographical Indications (PGI) and organic – and their reference products. It goes further than the existing literature by adopting a value chain perspective, instead of the traditional consumer perspective, and focusing on FQS products. The same methodology is applied across all the case studies. The article specifically investigates the determinants of differences between FQS and their references. FQS products travel significantly shorter distances (−30%) and generate significantly lower transport-related emissions (−23%) than conventional food products. The differences are even greater for vegetal and organic products. The relationship between distance and transport-related emissions is not exactly proportional and highlights the importance of transport modes and logistics, in particular for exports and imports. Finally, we stress the importance of the spatial distribution of the different stages in the value chains (e.g. production, processing). PDO technical specifications delimit a geographical area for production and processing, thereby limiting distances and transport-related emissions compared to conventional food products, but also compared to other types of FQS.

Suggested Citation

  • Marion Drut & Federico Antonioli & Michael Böhm & Ruzica Brečić & Liesbeth Dries & Hugo Ferrer-Pérez & Lisa Gauvrit & Việt Hoàng & Kamilla Knutsen Steinnes & Apichaya Lilavanichakul & Edward Majewski , 2021. "Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes," Post-Print hal-03364119, HAL.
    • Handle: RePEc:hal:journl:hal-03364119
    DOI: 10.1515/jafio-2019-0040
    Note: View the original document on HAL open archive server: https://hal.science/hal-03364119
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    References listed on IDEAS

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    1. Coley, David & Howard, Mark & Winter, Michael, 2009. "Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches," Food Policy, Elsevier, vol. 34(2), pages 150-155, April.
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