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Dietary Globalization in Chinese Breakfasts

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  • Junfei Bai
  • Jill J. McCluskey
  • Hainan Wang
  • Shi Min

Abstract

type="main" xml:lang="fr"> La demande d'aliments non traditionnels est en hausse en Chine. Dans la présente étude, nous avons examiné des données tirées d'enquêtes auprès des ménages et de journaux alimentaires quotidiens de consommateurs à Beijing, à Nanjing et à Chengdu afin d'évaluer les répercussions de la démographie sur la consommation de produits alimentaires non traditionnels. Nous nous sommes concentrés sur les produits de boulangerie-pâtisserie et les produits laitiers, deux catégories d'aliments qui font rarement partie du petit déjeuner chinois traditionnel. Nos résultats indiquent que le revenu, les contraintes de temps et le niveau de scolarité ont une influence positive sur l'inclusion d'aliments non traditionnels dans le petit déjeuner. Nos résultats permettent de penser que les jeunes consommateurs dirigent la transition vers de nouvelles habitudes de consommation qui intègrent des aliments non traditionnels dans le petit déjeuner des Chinois urbains. Nous traitons des répercussions de ces résultats sur la production de blé et de lait ainsi que sur les industries de transformation.

Suggested Citation

  • Junfei Bai & Jill J. McCluskey & Hainan Wang & Shi Min, 2014. "Dietary Globalization in Chinese Breakfasts," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 62(3), pages 325-341, September.
    • Handle: RePEc:bla:canjag:v:62:y:2014:i:3:p:325-341
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