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Junfei Bai

Personal Details

First Name:Junfei
Middle Name:
Last Name:Bai
Suffix:
RePEc Short-ID:pba1166
[This author has chosen not to make the email address public]
Terminal Degree:2007 School of Economic Sciences; Washington State University (from RePEc Genealogy)

Affiliation

(80%) College of Economics and Management
China Agricultural University

Beijing, China
http://www.cau.edu.cn/cem/

: (010)62893123

No.17 Qinghuadonglu Road, Haidian, Beijing 10083
RePEc:edi:cecaucn (more details at EDIRC)

(20%) Center for Rural Development Policy
China Agricultural University

Beijing, China
http://www.cau.edu.cn/crdp/

:


RePEc:edi:crcaucn (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Teng, Zhijing & Seale, James Jr. & Bai, Junfei & Wahl, Thomas I., 2015. "Employer Subsidized Meals and FAFH Consumption in Urban China," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196810, Southern Agricultural Economics Association.
  2. Anfinson, Carl & Wahl, Thomas & Seale, James & Bai, Junfei, 2014. "Factors Influencing Adolescent BMI in Urban China," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 172615, Agricultural and Applied Economics Association.
  3. Liu, Haiyan & Wahl, Thomas I. & Bai, Junfei & Seale, James, Jr., 2013. "The Influence of Dining Location on Adult Overweight and Obesity in Urban China," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 151267, Agricultural and Applied Economics Association.
  4. Michelson, Hope & Boucher, Stephen R. & Bai, Junfei & Jia, Xiangping & Huang, Jikun & Chen, Xinzhe, 2013. "Supermarket Supply Chains with Chinese Characteristics: The Case of Walmart's Direct Farms," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150441, Agricultural and Applied Economics Association.
  5. Huang, Kaixing & Wang, Jinxia & Bai, Junfei & Qiu, Huanguang, 2012. "Domestic Solid Waste Discharge and Its Determinants in Rural China," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126438, International Association of Agricultural Economists.
  6. Huang, Kaixing & Wang, Jinxia & Bai, Junfei, 2012. "Domestic Solid Waste Discharge: Volume, Structure and Determinants in Rural China," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126722, International Association of Agricultural Economists.
  7. Liu, Haiyan & Wahl, Thomas I. & Bai, Junfei & Seale, James L., Jr., 2012. "Understanding food-away-from-home expenditures in urban China," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124662, Agricultural and Applied Economics Association.
  8. Li, Yumin & Bai, Junfei & Wang, Jinxia & Qiu, Huanguang & Min, Shi, 2012. "Solid Waste Disposal and Its Relationship with Economic Development in Rural China," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126725, International Association of Agricultural Economists.
  9. Bai, Junfei & Wahl, Thomas I. & Seale, James L., Jr. & Lohmar, Bryan, 2012. "Meat Demand Analysis in Urban China: To Include or Not to Include Meat Away from Home?," 2012: New Rules of Trade? December 2012, San Diego, California 142764, International Agricultural Trade Research Consortium.
  10. Liu, Haiyan & Wahl, Thomas I. & Seale, James L., Jr. & Bai, Junfei, 2012. "Household Composition and Food Away From Home Expenditures in Urban China," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 131057, Agricultural and Applied Economics Association.
  11. Ortega, David L. & Wang, H. Holly & Wu, Laping & Bai, Junfei & Olynk, Nicole J., 2011. "Got (Safe) Milk? Chinese Consumers’ Valuation for Select Food Safety Attributes," 2011 Annual Meeting, February 5-8, 2011, Corpus Christi, Texas 98723, Southern Agricultural Economics Association.
  12. Wang, Hainan & Mittelhammer, Ronald C. & McCluskey, Jill J. & Bai, Junfei, 2011. "Food Processing Degrees: Evidence from Beijing Household Survey," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103963, Agricultural and Applied Economics Association.
  13. Bai, Junfei & Wahl, Thomas I. & Wandschneider, Philip R., 2007. "Valuing Attributes of Fluid Milk Using Choice-Based Conjoint Experimental Design," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon 9821, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  14. Bai, Junfei & Wahl, Thomas I. & McCluskey, Jill J., 2006. "Segmentation of Retail Food Store Formats in Qingdao, China," 2006 Annual meeting, July 23-26, Long Beach, CA 21233, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  15. Lin, William W. & Somwaru, Agapi & Tuan, Francis C. & Huang, Jikun & Bai, Junfei, 2006. "Are Urban Consumers in China Ready to Accept Biotech Foods?," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25389, International Association of Agricultural Economists.
  16. Lin, William W. & Somwaru, Agapi & Tuan, Francis C. & Huang, Jikun & Bai, Junfei, 2005. "Consumers' Willingness to Pay for Biotech Foods in China," 2005 Annual meeting, July 24-27, Providence, RI 19569, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  17. Lin, William W. & Somwaru, Agapi & Tuan, Francis C. & Huang, Jikun & Bai, Junfei, 2004. "Consumer Attitudes Toward Biotech Foods in China," 2004 Annual meeting, August 1-4, Denver, CO 20359, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  18. Bai, Junfei & Zhang, Caiping & Huang, Jikun & Hallman, William K. & Pray, Carl E. & Aquino, Helen L., 2004. "Consumer Acceptance Of Genetically Modificed Foods: A Comparison Between The Us And China," 2004 Annual meeting, August 1-4, Denver, CO 20026, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

Articles

  1. Liu, Haiyan & Wahl, Thomas I. & Seale, James L. & Bai, Junfei, 2015. "Household composition, income, and food-away-from-home expenditure in urban China," Food Policy, Elsevier, vol. 51(C), pages 97-103.
  2. Yang, Jun & Wang, Xiaobing & Ma, Hengyun & Bai, Junfei & Jiang, Ye & Yu, Hai, 2014. "Potential usage, vertical value chain and challenge of biomass resource: Evidence from China’s crop residues," Applied Energy, Elsevier, vol. 114(C), pages 717-723.
  3. Sun, Dingqiang & Bai, Junfei & Qiu, Huanguang & Cai, Yaqing, 2014. "Impact of government subsidies on household biogas use in rural China," Energy Policy, Elsevier, vol. 73(C), pages 748-756.
  4. Junfei Bai & Jill J. McCluskey & Hainan Wang & Shi Min, 2014. "Dietary Globalization in Chinese Breakfasts," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 62(3), pages 325-341, September.
  5. Junfei Bai & Caiping Zhang & Jing Jiang, 2013. "The role of certificate issuer on consumers’ willingness-to-pay for milk traceability in China," Agricultural Economics, International Association of Agricultural Economists, vol. 44(4-5), pages 537-544, July.
  6. Dingqiang Sun & Huanguang Qiu & Junfei Bai & Haiyan Liu & Guanghua Lin & Scott Rozelle, 2013. "Liquidity Constraints and Postharvest Selling Behavior: Evidence from China's Maize Farmers," The Developing Economies, Institute of Developing Economies, vol. 51(3), pages 260-277, September.
  7. David L. Ortega & H. Holly Wang & Nicole J. Olynk & Laping Wu & Junfei Bai, 2012. "Chinese Consumers' Demand for Food Safety Attributes: A Push for Government and Industry Regulations," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(2), pages 489-495.
  8. Junfei Bai & Caiping Zhang & Fangbin Qiao & Tom Wahl, 2012. "Disaggregating household expenditures on food away from home in Beijing by type of food facility and type of meal," China Agricultural Economic Review, Emerald Group Publishing, vol. 4(1), pages 18-35, January.
  9. James L. Seale & Junfei Bai & Thomas I. Wahl & Bryan T. Lohmar, 2012. "Household Engel curve analysis for food, Beijing, China," China Agricultural Economic Review, Emerald Group Publishing, vol. 4(4), pages 427-439, November.
  10. Xiaobing Wang & Heinrich Hockmann & Junfei Bai, 2012. "Technical Efficiency and Producers’ Individual Technology: Accounting for Within and Between Regional Farm Heterogeneity," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 60(4), pages 561-576, December.
  11. Bai, Junfei & Wahl, Thomas I. & Lohmar, Bryan T. & Huang, Jikun, 2010. "Food away from home in Beijing: Effects of wealth, time and "free" meals," China Economic Review, Elsevier, vol. 21(3), pages 432-441, September.
  12. Junfei Bai & Thomas I. Wahl & Jill J. McCluskey, 2008. "Fluid milk consumption in urban Qingdao, China ," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 52(2), pages 133-147, June.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Huang, Kaixing & Wang, Jinxia & Bai, Junfei & Qiu, Huanguang, 2012. "Domestic Solid Waste Discharge and Its Determinants in Rural China," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126438, International Association of Agricultural Economists.

    Cited by:

    1. Dan Pan & Ruiyao Ying & Zuhui Huang, 2017. "Determinants of Residential Solid Waste Management Services Provision: A Village-Level Analysis in Rural China," Sustainability, MDPI, Open Access Journal, vol. 9(1), pages 1-15, January.

  2. Bai, Junfei & Wahl, Thomas I. & Seale, James L., Jr. & Lohmar, Bryan, 2012. "Meat Demand Analysis in Urban China: To Include or Not to Include Meat Away from Home?," 2012: New Rules of Trade? December 2012, San Diego, California 142764, International Agricultural Trade Research Consortium.

    Cited by:

    1. Yu, Xiaohua & Abler, David, 2014. "Where have all the pigs gone? Inconsistencies in pork statistics in China," China Economic Review, Elsevier, vol. 30(C), pages 469-484.
    2. Zhao, Jing & Thompson, Wyatt, 2013. "The Effect of Refrigerator Use on Meat Consumption in Rural China," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 142931, Southern Agricultural Economics Association.
    3. Revell, Brian J., 2015. "One Man’s Meat…. 2050? Ruminations on future meat demand in the context of global warming," 89th Annual Conference, April 13-15, 2015, Warwick University, Coventry, UK 204205, Agricultural Economics Society.

  3. Ortega, David L. & Wang, H. Holly & Wu, Laping & Bai, Junfei & Olynk, Nicole J., 2011. "Got (Safe) Milk? Chinese Consumers’ Valuation for Select Food Safety Attributes," 2011 Annual Meeting, February 5-8, 2011, Corpus Christi, Texas 98723, Southern Agricultural Economics Association.

    Cited by:

    1. Schroeter, Christiane & Nicholson, Charles F. & Meloy, Margaret G., 2016. "Consumer Valuation of Organic and Conventional Milk: Does Shelf Life Matter?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(3), pages 1-19, November.
    2. Meerza, Syed Imran Ali & Gustafson, Christopher R., 2018. "Consumer Response to Food Fraud," 2018 Annual Meeting, August 5-7, Washington, D.C. 274044, Agricultural and Applied Economics Association.

  4. Wang, Hainan & Mittelhammer, Ronald C. & McCluskey, Jill J. & Bai, Junfei, 2011. "Food Processing Degrees: Evidence from Beijing Household Survey," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103963, Agricultural and Applied Economics Association.

    Cited by:

    1. Jing You, 2014. "Dietary change, nutrient transition and food security in fast-growing China," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 9, pages 204-245, Edward Elgar Publishing.

  5. Lin, William W. & Somwaru, Agapi & Tuan, Francis C. & Huang, Jikun & Bai, Junfei, 2005. "Consumers' Willingness to Pay for Biotech Foods in China," 2005 Annual meeting, July 24-27, Providence, RI 19569, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Chen, Wei & Marchant, Mary A. & Song, Baohui, 2009. "Impacts of China's Food Consumption on U.S. Soybean Exports," 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 46820, Southern Agricultural Economics Association.
    2. Jin, Jing & Wailes, Eric & Dixon, Bruce & Nayga, Rodolfo M. Jr. & Zheng, Zhihao, 2014. "Consumer Acceptance and Willingness to Pay for Genetically Modified Rice in China," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170503, Agricultural and Applied Economics Association.
    3. Bansal, Sangeeta & Gruère, Guillaume P., 2012. "Implications of mandatory labeling of GM food in India: Evidence from the supply side," Food Policy, Elsevier, vol. 37(4), pages 467-472.
    4. Shi Zheng & Pei Xu & Zhigang Wang & Shunfeng Song, 2012. "Willingness to pay for traceable pork: evidence from Beijing, China," China Agricultural Economic Review, Emerald Group Publishing, vol. 4(2), pages 200-215, May.
    5. Zhong, Funing & Chen, Xi, 2009. "How does biotech food labelling affect consumers’ purchasing preferences and the market? Evidence from urban China," MPRA Paper 14702, University Library of Munich, Germany.
    6. Chen, Xi & Zhou, Bin & Zhong, Funing, 2010. "Do Consumers Really Care about Genetically Modified (GM) Food Label? What Do We Know? What Else Should We Know?," Journal of Economics and Econometrics, Economics and Econometrics Society, vol. 53(2), pages 32-56.
    7. Fernandez-Cornejo, Jorge & Livingston, Michael J. & Mitchell, Lorraine & Wechsler, Seth, 2014. "Genetically Engineered Crops in the United States," Economic Research Report 164263, United States Department of Agriculture, Economic Research Service.
    8. Moro, Daniele, 2008. "Market And Policy Issues In Micro-Econometric Demand Modeling," 107th Seminar, January 30-February 1, 2008, Sevilla, Spain 6500, European Association of Agricultural Economists.

  6. Lin, William W. & Somwaru, Agapi & Tuan, Francis C. & Huang, Jikun & Bai, Junfei, 2004. "Consumer Attitudes Toward Biotech Foods in China," 2004 Annual meeting, August 1-4, Denver, CO 20359, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Caswell, Julie A. & Joseph, Siny, 2007. "Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?," Working Paper Series 7390, University of Massachusetts, Amherst, Department of Resource Economics.
    2. Lin, William W. & Somwaru, Agapi & Tuan, Francis C. & Huang, Jikun & Bai, Junfei, 2005. "Consumers' Willingness to Pay for Biotech Foods in China," 2005 Annual meeting, July 24-27, Providence, RI 19569, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Dai, Yingchun & Tuan, Francis C. & Lin, William W. & Zhong, Funing & Chen, Xi, 2006. "How does Biotech Labeling Affect Consumers' Purchasing Behavior? A Case Study of Vegetable Oils in Nanjing, China," 2006 Annual meeting, July 23-26, Long Beach, CA 21235, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Zhong, Funing & Chen, Xi, 2009. "How does biotech food labelling affect consumers’ purchasing preferences and the market? Evidence from urban China," MPRA Paper 14702, University Library of Munich, Germany.
    5. Chen, Xi & Zhou, Bin & Zhong, Funing, 2010. "Do Consumers Really Care about Genetically Modified (GM) Food Label? What Do We Know? What Else Should We Know?," Journal of Economics and Econometrics, Economics and Econometrics Society, vol. 53(2), pages 32-56.

Articles

  1. Liu, Haiyan & Wahl, Thomas I. & Seale, James L. & Bai, Junfei, 2015. "Household composition, income, and food-away-from-home expenditure in urban China," Food Policy, Elsevier, vol. 51(C), pages 97-103.

    Cited by:

    1. Deng, Tinghe & Chen, Qihui & Bai, Junfei, 2016. "Understanding the Retirement-Consumption Puzzle through the Lens of Food Consumption − Fuzzy Regression-Discontinuity Evidence from Urban China," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235540, Agricultural and Applied Economics Association.
    2. Yu, Xiaohua & Abler, David G., 2015. "Matching Food with Mouths: A Statistical Explanation to the Abnormal Decline of Per Capita Food Consumption in Rural China," GlobalFood Discussion Papers 198717, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    3. Fiedler, John L. & Yadav, Suryakant, 2017. "How can we better capture food away from Home? Lessons from India’s linking person-level meal and household-level food data," Food Policy, Elsevier, vol. 72(C), pages 81-93.
    4. Zheng, Qiujie & Wang, H. Holly, 2016. "Chinese preferences for sustainable attributes for food away from home: A rank-ordered model," China Economic Review, Elsevier, vol. 41(C), pages 148-158.
    5. Pokrivcak, Jan & Cupak, Andrej & Rizov, Marian, 2015. "Demand for food away from home in Slovakia," 2015 Fourth Congress, June 11-12, 2015, Ancona, Italy 207285, Italian Association of Agricultural and Applied Economics (AIEAA).
    6. Fiedler, John L. & Mwangi, Dena M., 2016. "Improving household consumption and expenditure surveys’ food consumption metrics: Developing a strategic approach to the unfinished agenda:," IFPRI discussion papers 1570, International Food Policy Research Institute (IFPRI).
    7. REN, Yanjun & CASTRO CAMPOS, Bente & LOY, Jens-Peter & BROSIG, Stephan, 2018. "Low-Income And Overweight In China: Evidence From A Life-Course Utility Model," 58th Annual Conference, Kiel, Germany, September 12-14, 2018 275891, German Association of Agricultural Economists (GEWISOLA).
    8. Teng, Zhijing & Seale, James Jr. & Bai, Junfei & Wahl, Thomas I., 2015. "Employer Subsidized Meals and FAFH Consumption in Urban China," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196810, Southern Agricultural Economics Association.
    9. Mwangi, Dena M. & Fiedler, John L. & Sununtnasuk, Celeste, 2017. "Imputing nutrient intake from foods prepared and consumed away from home and other composite foods: Exploring extensions of the Subramanian–Deaton cost per calorie approach," IFPRI discussion papers 1596, International Food Policy Research Institute (IFPRI).
    10. Kuhlgatz, Christian H. & Huang, Jiaqi & Antonides, Gerrit & Nie, Fengying, 2018. "The Effect of Food Prices and Own-produced Food on Food Security of Chinese Rural Households," 2018 Annual Meeting, August 5-7, Washington, D.C. 273988, Agricultural and Applied Economics Association.
    11. Zhigang, X. & Zongli, Z. & Funing, Z. & Junfei, B., 2018. "The Effect of Preference for Variety and Portion Size on Consumer s Plate Waste in China s Foodservice Sector," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276951, International Association of Agricultural Economists.

  2. Yang, Jun & Wang, Xiaobing & Ma, Hengyun & Bai, Junfei & Jiang, Ye & Yu, Hai, 2014. "Potential usage, vertical value chain and challenge of biomass resource: Evidence from China’s crop residues," Applied Energy, Elsevier, vol. 114(C), pages 717-723.

    Cited by:

    1. Chen, Xiaoguang, 2016. "Economic potential of biomass supply from crop residues in China," Applied Energy, Elsevier, vol. 166(C), pages 141-149.
    2. Shafie, S.M. & Masjuki, H.H. & Mahlia, T.M.I., 2014. "Rice straw supply chain for electricity generation in Malaysia: Economical and environmental assessment," Applied Energy, Elsevier, vol. 135(C), pages 299-308.
    3. Kaiyan Luo & Xingping Zhang & Qinliang Tan, 2016. "Novel Role of Rural Official Organization in the Biomass-Based Power Supply Chain in China: A Combined Game Theory and Agent-Based Simulation Approach," Sustainability, MDPI, Open Access Journal, vol. 8(8), pages 1-23, August.
    4. Montuori, Lina & Alcázar-Ortega, Manuel & Álvarez-Bel, Carlos & Domijan, Alex, 2014. "Integration of renewable energy in microgrids coordinated with demand response resources: Economic evaluation of a biomass gasification plant by Homer Simulator," Applied Energy, Elsevier, vol. 132(C), pages 15-22.
    5. Sastre, C.M. & González-Arechavala, Y. & Santos, A.M., 2015. "Global warming and energy yield evaluation of Spanish wheat straw electricity generation – A LCA that takes into account parameter uncertainty and variability," Applied Energy, Elsevier, vol. 154(C), pages 900-911.
    6. Shane, Agabu & Gheewala, Shabbir H. & Fungtammasan, Bundit & Silalertruksa, Thapat & Bonnet, Sébastien & Phiri, Seveliano, 2016. "Bioenergy resource assessment for Zambia," Renewable and Sustainable Energy Reviews, Elsevier, vol. 53(C), pages 93-104.
    7. Zhao, Zhen-Yu & Zuo, Jian & Wu, Pan-Hao & Yan, Hong & Zillante, George, 2016. "Competitiveness assessment of the biomass power generation industry in China: A five forces model study," Renewable Energy, Elsevier, vol. 89(C), pages 144-153.
    8. Menglin Xing & Fuzhou Luo, 2018. "Comparative Study on the Optimization Path of Industrial Value Chain in China’s Resource-Based Cities," Sustainability, MDPI, Open Access Journal, vol. 10(5), pages 1-20, April.

  3. Sun, Dingqiang & Bai, Junfei & Qiu, Huanguang & Cai, Yaqing, 2014. "Impact of government subsidies on household biogas use in rural China," Energy Policy, Elsevier, vol. 73(C), pages 748-756.

    Cited by:

    1. Zhang, Rui & Wei, Taoyuan & Glomsrød, Solveig & Shi, Qinghua, 2014. "Bioenergy consumption in rural China: Evidence from a survey in three provinces," Energy Policy, Elsevier, vol. 75(C), pages 136-145.
    2. Dan Pan, 2016. "The Design of Policy Instruments towards Sustainable Livestock Production in China: An Application of the Choice Experiment Method," Sustainability, MDPI, Open Access Journal, vol. 8(7), pages 1-18, July.
    3. Wang, Xiaojiao & Lu, Xingang & Yang, Gaihe & Feng, Yongzhong & Ren, Guangxin & Han, Xinhui, 2016. "Development process and probable future transformations of rural biogas in China," Renewable and Sustainable Energy Reviews, Elsevier, vol. 55(C), pages 703-712.
    4. Chen, Qiu & Liu, Tianbiao, 2017. "Biogas system in rural China: Upgrading from decentralized to centralized?," Renewable and Sustainable Energy Reviews, Elsevier, vol. 78(C), pages 933-944.
    5. Yin, Dongxue & Liu, Wei & Zhai, Ningning & Wang, Yandong & Ren, Chengjie & Yang, Gaihe, 2017. "Regional differentiation of rural household biogas development and related driving factors in China," Renewable and Sustainable Energy Reviews, Elsevier, vol. 67(C), pages 1008-1018.
    6. Jun Hou & Weifeng Zhang & Pei Wang & Zhengxia Dou & Liwei Gao & David Styles, 2017. "Greenhouse Gas Mitigation of Rural Household Biogas Systems in China: A Life Cycle Assessment," Energies, MDPI, Open Access Journal, vol. 10(2), pages 1-14, February.
    7. Yabin Wang & Yuhan Xue, 2019. "Income Uncertainty, Consumer Durables Investments, And Home Production: Evidence From China," Contemporary Economic Policy, Western Economic Association International, vol. 37(2), pages 312-331, April.
    8. Yasmin, Nazia & Grundmann, Philipp, 2019. "Adoption and diffusion of renewable energy – The case of biogas as alternative fuel for cooking in Pakistan," Renewable and Sustainable Energy Reviews, Elsevier, vol. 101(C), pages 255-264.
    9. Guo, Fei & Pachauri, Shonali & Cofala, Janusz, 2017. "Cost-effective subsidy incentives for room air conditioners in China: An analysis based on a McFadden-type discrete choice model," Energy Policy, Elsevier, vol. 110(C), pages 375-385.

  4. Junfei Bai & Jill J. McCluskey & Hainan Wang & Shi Min, 2014. "Dietary Globalization in Chinese Breakfasts," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 62(3), pages 325-341, September.

    Cited by:

    1. Tao, Hongjun & Luckstead, Jeff & Zhao, Liang & Xie, Chaoping, 2016. "Estimating Restrictiveness of SPS Measures for China's Dairy Imports," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(B), pages 1-24, August.
    2. Yuanyuan Yang & Shuwen Zhang & Dongyan Wang & Jiuchun Yang & Xiaoshi Xing, 2014. "Spatiotemporal Changes of Farming-Pastoral Ecotone in Northern China, 1954–2005: A Case Study in Zhenlai County, Jilin Province," Sustainability, MDPI, Open Access Journal, vol. 7(1), pages 1-22, December.
    3. Tianbao Qin, 2014. "Challenges for Sustainable Development and Its Legal Response in China: A Perspective for Social Transformation," Sustainability, MDPI, Open Access Journal, vol. 6(8), pages 1-32, August.

  5. Junfei Bai & Caiping Zhang & Jing Jiang, 2013. "The role of certificate issuer on consumers’ willingness-to-pay for milk traceability in China," Agricultural Economics, International Association of Agricultural Economists, vol. 44(4-5), pages 537-544, July.

    Cited by:

    1. Linhai Wu & Hongsha Wang & Dian Zhu & Wuyang Hu & Shuxian Wang, 2016. "Chinese consumers’ willingness to pay for pork traceability information—the case of Wuxi," Agricultural Economics, International Association of Agricultural Economists, vol. 47(1), pages 71-79, January.
    2. Wang, Shuxian & Wu, Linhai & Zhu, Dian & Wang, Hongsha & Xu, Lingling, 2014. "Chinese consumers’ preferences and willingness to pay for traceable food attributes: The case of pork," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 165639, Agricultural and Applied Economics Association.
    3. Vardges Hovhannisyan & Sachintha Mendis & Chris Bastian, 2019. "An econometric analysis of demand for food quantity and quality in urban China," Agricultural Economics, International Association of Agricultural Economists, vol. 50(1), pages 3-13, January.
    4. Ding, Yulian & Veeman, Michele, 2015. "Effectiveness of quality signalling: brand versus certification," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202711, European Association of Agricultural Economists.
    5. Tina L. Saitone & Richard J. Sexton, 2017. "Agri-food supply chain: evolution and performance with conflicting consumer and societal demands," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 44(4), pages 634-657.
    6. Maïmouna Yokessa & Stéphan Marette, 2019. "A Tax Coming from the IPCC Carbon Prices Cannot Change Consumption: Evidence from an Experiment," Sustainability, MDPI, Open Access Journal, vol. 11(18), pages 1-20, September.
    7. Wu, Linhai & Wang, Shuxian & Zhu, Dian & Hu, Wuyang & Wang, Hongsha, 2015. "Chinese consumers’ preferences and willingness to pay for traceable food quality and safety attributes: The case of pork," China Economic Review, Elsevier, vol. 35(C), pages 121-136.
    8. Ngoulma, Jeannot, 2015. "Consumers’ willingness to pay for dairy products: what the studies say? A Meta-Analysis," MPRA Paper 65250, University Library of Munich, Germany.

  6. Dingqiang Sun & Huanguang Qiu & Junfei Bai & Haiyan Liu & Guanghua Lin & Scott Rozelle, 2013. "Liquidity Constraints and Postharvest Selling Behavior: Evidence from China's Maize Farmers," The Developing Economies, Institute of Developing Economies, vol. 51(3), pages 260-277, September.

    Cited by:

    1. Aggarwal, Shilpa & Francis, Eilin & Robinson, Jonathan, 2018. "Grain today, gain tomorrow: Evidence from a storage experiment with savings clubs in Kenya," Journal of Development Economics, Elsevier, vol. 134(C), pages 1-15.
    2. Yi, Fujin & Sun, Dingqiang & Zhou, Yingheng, 2015. "Grain subsidy, liquidity constraints and food security—Impact of the grain subsidy program on the grain-sown areas in China," Food Policy, Elsevier, vol. 50(C), pages 114-124.
    3. Yi, Fujin & Lu, Wuyi & Zhou, Yingheng, 2015. "Cash Transfers and Multiplier Effect: Lessons from the Grain Subsidy Program in China," 2015 Conference, August 9-14, 2015, Milan, Italy 211877, International Association of Agricultural Economists.
    4. Yi, Fujin & Sun, Dingqiang, 2014. "Grain Subsidy, Liquidity Constraints and Food security—Impact of the Grain Subsidy Program on the Grain-Sown Areas in China," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169779, Agricultural and Applied Economics Association.

  7. David L. Ortega & H. Holly Wang & Nicole J. Olynk & Laping Wu & Junfei Bai, 2012. "Chinese Consumers' Demand for Food Safety Attributes: A Push for Government and Industry Regulations," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(2), pages 489-495.

    Cited by:

    1. Cheng, Leilei & Yin, Changbin & Chien, Hsiaoping, 2015. "Demand for milk quantity and safety in urban China: evidence from Beijing and Harbin," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 59(2), April.
    2. Ortega, David L. & Wang, H. Holly & Wu, Laping & Hong, Soo Jeong, 2015. "Retail channel and consumer demand for food quality in China," China Economic Review, Elsevier, vol. 36(C), pages 359-366.
    3. Ortega, David L. & Wang, H. Holly & Widmar, Nicole J. Olynk & Wu, Laping, 2013. "Chinese Producer Behavior: Aquaculture Farmers in Southern China," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150520, Agricultural and Applied Economics Association.
    4. Marco A. Palma & Alba J. Collart & Christopher J. Chammoun, 2015. "Information Asymmetry in Consumer Perceptions of Quality-Differentiated Food Products," Journal of Consumer Affairs, Wiley Blackwell, vol. 49(3), pages 596-612, November.
    5. Zheng, Qiujie & Wang, H. Holly, 2016. "Chinese preferences for sustainable attributes for food away from home: A rank-ordered model," China Economic Review, Elsevier, vol. 41(C), pages 148-158.
    6. Ortega, David L. & Hong, Soo Jeong & Olynk Widmar, Nicole J. & Wang, H. Holly & Wu, Laping, 2015. "Chinese aquaculture farmers’ value system and on-farm decision making," International Journal of Agricultural Management, Institute of Agricultural Management, vol. 4(3), April.
    7. David L. Ortega & H. Holly Wang & Nicole J. Olynk Widmar, 2014. "Aquaculture imports from Asia: an analysis of U.S. consumer demand for select food quality attributes," Agricultural Economics, International Association of Agricultural Economists, vol. 45(5), pages 625-634, September.
    8. Zhou, Li & Turvey, Calum & Hu, Wuyang & Ying, Ruiyao, 2015. "Fear and Trust: How Risk Perceptions of Avian Influenza Affect the Demand for Chicken," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 202077, Agricultural and Applied Economics Association.
    9. Sizhong Sun & Sajid Anwar, 2018. "Product innovation in China’s food processing industries," Journal of Economics and Finance, Springer;Academy of Economics and Finance, vol. 42(3), pages 492-507, July.
    10. Chen, Junhong & Ortega, David L. & Wang, Hong Holly, 2018. "Does Animal Welfare Matter to Consumers in Emerging Countries? Evidence from China," 2018 Annual Meeting, August 5-7, Washington, D.C. 274069, Agricultural and Applied Economics Association.
    11. Chen, Junhong & Wang, H. Holly & Bai, Junfei & Lai, John, 2017. "Consumers’ Willingness-to-Pay of Different Pork Preservation Methods in Chinese Retail Market," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 257247, Agricultural and Applied Economics Association.
    12. Zhou, Li & Turvey, Calum G. & Hu, Wuyang & Ying, Ruiyao, 2016. "Fear and trust: How risk perceptions of avian influenza affect Chinese consumers’ demand for chicken," China Economic Review, Elsevier, vol. 40(C), pages 91-104.
    13. Ortega, David L. & Chen, Maolong & Wang, H. Holly & Shimokawa, Satoru, 2017. "Emerging Markets for U.S. Pork in China: Experimental Evidence from Mainland and Hong Kong Consumers," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(2), May.
    14. Wang, Holly H. & Yu, Hailong & Li, Binglong, 2017. "Is dairy complex a solution to milk safety? A comparison of farmers’ perceived and realized food safety effects," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(4), February.
    15. Xujin Pu & Huanzhen Zhang, 2016. "Voluntary Certification of Agricultural Products in Competitive Markets: The Consideration of Boundedly Rational Consumers," Sustainability, MDPI, Open Access Journal, vol. 8(9), pages 1-13, September.
    16. Ding, Jiping & Moustier, Paule & Ma, Xindong & Huo, Xuexi & Jia, Xiangping, 2017. "Doing But Not Knowing: How Apple Farmers Comply With Standards In China," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 260897, European Association of Agricultural Economists.
    17. Tina L. Saitone & Richard J. Sexton, 2017. "Agri-food supply chain: evolution and performance with conflicting consumer and societal demands," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 44(4), pages 634-657.
    18. Ward, Patrick S. & Ortega, David L. & Spielman, David J. & Singh, Vartika, 2013. "Farmer preferences for drought tolerance in hybrid versus inbred rice: Evidence from Bihar, India:," IFPRI discussion papers 1307, International Food Policy Research Institute (IFPRI).
    19. Dalziel, Paul & Saunders, Caroline & Tait, Peter & Saunders, John & Miller, Sini & Guenther, Meike & Rutherford, Paul & Driver, Tim, 2018. "Rewarding responsible innovation when consumers are distant from producers: evidence from New Zealand," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(4).
    20. Qing Liu & Zhen Yan & Jiehong Zhou, 2017. "Consumer Choices and Motives for Eco-Labeled Products in China: An Empirical Analysis Based on the Choice Experiment," Sustainability, MDPI, Open Access Journal, vol. 9(3), pages 1-12, February.
    21. Carnegie, Rachel & Wang, Holly & Widmar, Nicole & Ortega, David, 2014. "Consumer Preferences for Quality and Safety Attributes of Duck in Restaurant Entrees: Is China A Viable Market for The U.S. Duck Industry?," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170717, Agricultural and Applied Economics Association.
    22. Ward, Patrick S. & Ortega, David L. & Spielman, David J. & Singh, Vartika, 2014. "Heterogeneous Demand for Drought-Tolerant Rice: Evidence from Bihar, India," World Development, Elsevier, vol. 64(C), pages 125-139.
    23. Ortega, David L. & Wang, H. Holly & Olynk Widmar, Nicole J. & Wu, Laping, 2014. "Reprint of “Chinese producer behavior: Aquaculture farmers in southern China”," China Economic Review, Elsevier, vol. 30(C), pages 540-547.
    24. Ward, Patrick S. & Ortega, David L. & Spielman, David J. & Singh, Vartika & Magnan, Nicholas, 2013. "Farmer Preferences for Abiotic Stress Tolerance in Hybrid versus Inbred Rice: Evidence from Bihar, India," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150786, Agricultural and Applied Economics Association.
    25. Holtkamp, Nicholas & Liu, Peng & McGuire, William, 2014. "Regional patterns of food safety in China: What can we learn from media data?," China Economic Review, Elsevier, vol. 30(C), pages 459-468.

  8. Junfei Bai & Caiping Zhang & Fangbin Qiao & Tom Wahl, 2012. "Disaggregating household expenditures on food away from home in Beijing by type of food facility and type of meal," China Agricultural Economic Review, Emerald Group Publishing, vol. 4(1), pages 18-35, January.

    Cited by:

    1. Teng, Zhijing & Seale, James Jr. & Bai, Junfei & Wahl, Thomas I., 2015. "Employer Subsidized Meals and FAFH Consumption in Urban China," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196810, Southern Agricultural Economics Association.
    2. Bai, Junfei & Liu, Haiyan & Wahl, Thomas & Seale, James L. Jr. & Zhang, Caiping, 2015. "Household composition, income, and food-away-from-home expenditure in urban China," 2015 Conference, August 9-14, 2015, Milan, Italy 212050, International Association of Agricultural Economists.
    3. Ogundari, Kolawole & Arifalo, Sadiat Funmilayo, 2013. "Determinants of Household Demand for Fresh Fruit and Vegetable in Nigeria: A Double Hurdle Approach," Quarterly Journal of International Agriculture, Humboldt-Universitaat zu Berlin, vol. 52(3), pages 1-18, August.
    4. Bozoglu, Mehmet & Bilgic, Abdulbaki & Yen, Steven T. & Huang, Chung L., 2013. "Household food expenditures at home and away from home in Turkey," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149737, Agricultural and Applied Economics Association.
    5. Liu, Miaoru & Kasteridis, Panagiotis & Yen, Steven T., 2013. "Breakfast, lunch, and dinner expenditures away from home in the United States," Food Policy, Elsevier, vol. 38(C), pages 156-164.

  9. James L. Seale & Junfei Bai & Thomas I. Wahl & Bryan T. Lohmar, 2012. "Household Engel curve analysis for food, Beijing, China," China Agricultural Economic Review, Emerald Group Publishing, vol. 4(4), pages 427-439, November.

    Cited by:

    1. Amoakon, Joel & Ejimakor, Godfrey & Hardy, Deric, 2016. "Exploring the Food Expenditure Patterns of College Students," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230666, Southern Agricultural Economics Association.

  10. Xiaobing Wang & Heinrich Hockmann & Junfei Bai, 2012. "Technical Efficiency and Producers’ Individual Technology: Accounting for Within and Between Regional Farm Heterogeneity," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 60(4), pages 561-576, December.

    Cited by:

    1. Lukas Cechura & Aaron Grau & Heinrich Hockmann & Inna Levkovych & Zdenka Kroupova, 2017. "Catching Up or Falling Behind in European Agriculture: The Case of Milk Production," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(1), pages 206-227, February.
    2. Lajos Barath & Heinrich Hockmann, 2016. "Technological differences, theoretically consistent frontiers and technical efficiency: a Random parameter application in the Hungarian crop producing farms," IEHAS Discussion Papers 1636, Institute of Economics, Centre for Economic and Regional Studies.
    3. Barath, Lajos & Ferto, Imre & Bojnec, Stefan, 2015. "Are Farms in Less Favoured Areas Less Efficient?," 2015 Conference, August 9-14, 2015, Milan, Italy 229061, International Association of Agricultural Economists.
    4. Belyaeva, Maria, 2018. "A comprehensive analysis of current state and development perspectives of Russian grain sector: Production efficiency and climate change impact," Studies on the Agricultural and Food Sector in Transition Economies 280713, Institute of Agricultural Development in Transition Economies (IAMO).
    5. Cechura, L. & Hockmann, H. & Malý, M. & Žáková Kroupová, Z., 2015. "Comparison of Technology and Technical Efficiency in Cereal Production among EU Countries," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 7(2), pages 1-11, June.
    6. Rungsuriyawiboon, Supawat & Zhang, Yanjie, 2018. "Examining the economic performance of Chinese farms: A dynamic efficiency and adjustment cost approach," Economic Analysis and Policy, Elsevier, vol. 57(C), pages 74-87.
    7. Zhihai Yang & Amin W. Mugera & Ning Yin & Yumeng Wang, 2018. "Soil conservation practices and production efficiency of smallholder farms in Central China," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 20(4), pages 1517-1533, August.

  11. Bai, Junfei & Wahl, Thomas I. & Lohmar, Bryan T. & Huang, Jikun, 2010. "Food away from home in Beijing: Effects of wealth, time and "free" meals," China Economic Review, Elsevier, vol. 21(3), pages 432-441, September.

    Cited by:

    1. Yu, Xiaohua & Abler, David G., 2015. "Matching Food with Mouths: A Statistical Explanation to the Abnormal Decline of Per Capita Food Consumption in Rural China," GlobalFood Discussion Papers 198717, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    2. Yu, Xiaohua & Abler, David, 2014. "Where have all the pigs gone? Inconsistencies in pork statistics in China," China Economic Review, Elsevier, vol. 30(C), pages 469-484.
    3. Jing You, 2014. "Dietary change, nutrient transition and food security in fast-growing China," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 9, pages 204-245, Edward Elgar Publishing.
    4. Zheng, Qiujie & Wang, H. Holly, 2016. "Chinese preferences for sustainable attributes for food away from home: A rank-ordered model," China Economic Review, Elsevier, vol. 41(C), pages 148-158.
    5. Nikolaos Satsios & Mohga Bassim, 2018. "The effect of control variables on the saving motives of the Pomak households," Review of Applied Socio-Economic Research, Pro Global Science Association, vol. 15(1), pages 37-44, June.
    6. Pokrivcak, Jan & Cupak, Andrej & Rizov, Marian, 2015. "Demand for food away from home in Slovakia," 2015 Fourth Congress, June 11-12, 2015, Ancona, Italy 207285, Italian Association of Agricultural and Applied Economics (AIEAA).
    7. Yen, Steven T. & Kasteridis, Panagiotis P. & Riley, John B., 2012. "Food Expenditures away from Home by Elderly Households," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124981, Agricultural and Applied Economics Association.
    8. Brida, Juan Gabriel & Disegna, Marta & Scuderi, Raffaele, 2012. "Visitors of two types of museums: do expenditure patterns differ?," MPRA Paper 38841, University Library of Munich, Germany.
    9. Juan Brida & Pablo Daniel Monterubbianesi & Sandra Zapata-Aguirre, 2013. "Análisis de los factores que influencian el gasto de los turistas culturales: el caso de los visitantes de museos de Medellín," Revista de Economía del Rosario, Universidad del Rosario, June.
    10. Bai, Junfei & Liu, Haiyan & Wahl, Thomas & Seale, James L. Jr. & Zhang, Caiping, 2015. "Household composition, income, and food-away-from-home expenditure in urban China," 2015 Conference, August 9-14, 2015, Milan, Italy 212050, International Association of Agricultural Economists.
    11. Junfei Bai & Caiping Zhang & Fangbin Qiao & Tom Wahl, 2012. "Disaggregating household expenditures on food away from home in Beijing by type of food facility and type of meal," China Agricultural Economic Review, Emerald Group Publishing, vol. 4(1), pages 18-35, January.
    12. Liu, Hongbo & Parton, Kevin A. & Zhou, Zhangyue & Cox, Rod, 2011. "Away-from-Home Meat Consumption in China," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 8(2), pages 1-15, December.
    13. Junfei Bai & Jill J. McCluskey & Hainan Wang & Shi Min, 2014. "Dietary Globalization in Chinese Breakfasts," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 62(3), pages 325-341, September.
    14. Kifle Wondemu, 2016. "The Economic Value of Time: Evidence from Africa," South African Journal of Economics, Economic Society of South Africa, vol. 84(2), pages 230-244, June.
    15. Liu, Haiyan & Wahl, Thomas I. & Seale, James L., Jr. & Bai, Junfei, 2012. "Household Composition and Food Away From Home Expenditures in Urban China," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 131057, Agricultural and Applied Economics Association.

  12. Junfei Bai & Thomas I. Wahl & Jill J. McCluskey, 2008. "Fluid milk consumption in urban Qingdao, China ," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 52(2), pages 133-147, June.

    Cited by:

    1. Cheng, Leilei & Yin, Changbin & Chien, Hsiaoping, 2015. "Demand for milk quantity and safety in urban China: evidence from Beijing and Harbin," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 59(2), April.
    2. Brian J. Revell, 2015. "One Man's Meat … 2050? Ruminations on Future Meat Demand in the Context of Global Warming," Journal of Agricultural Economics, Wiley Blackwell, vol. 66(3), pages 573-614, September.
    3. Qingbin Wang & Robert Parsons & Guangxuan Zhang, 2010. "China's dairy markets: trends, disparities, and implications for trade," China Agricultural Economic Review, Emerald Group Publishing, vol. 2(3), pages 356-371, September.
    4. Ndung’u Kabare & Anne Wairimu Mwangi & Kenneth Wanjau, 2019. "Influence of Consumer Complaints Handling On Consumer Satisfaction in Dairy Milk Processors in Kenya," International Journal of Research in Business and Social Science (2147-4478), Center for the Strategic Studies in Business and Finance, vol. 8(1), pages 36-49, January.
    5. Junfei Bai & Jill J. McCluskey & Hainan Wang & Shi Min, 2014. "Dietary Globalization in Chinese Breakfasts," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 62(3), pages 325-341, September.
    6. Jin, Yanhong H. & Lin, Liguo & Yao, Lan, 2011. "Do Consumers Trust the National Inspection Exemption Brands? Evidence from Infant Formula in China," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103766, Agricultural and Applied Economics Association.

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 9 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (7) 2011-04-16 2011-05-24 2012-08-23 2013-06-24 2013-07-05 2014-12-03 2015-01-31. Author is listed
  2. NEP-TRA: Transition Economics (5) 2011-04-16 2012-07-23 2012-08-23 2013-07-05 2015-01-31. Author is listed
  3. NEP-ENV: Environmental Economics (2) 2012-07-23 2012-07-23
  4. NEP-CNA: China (1) 2015-01-31
  5. NEP-MKT: Marketing (1) 2011-04-16
  6. NEP-URE: Urban & Real Estate Economics (1) 2013-07-05

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