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Food Processing Degrees: Evidence from Beijing Household Survey

Author

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  • Wang, Hainan
  • Mittelhammer, Ronald C.
  • McCluskey, Jill J.
  • Bai, Junfei

Abstract

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Suggested Citation

  • Wang, Hainan & Mittelhammer, Ronald C. & McCluskey, Jill J. & Bai, Junfei, 2011. "Food Processing Degrees: Evidence from Beijing Household Survey," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103963, Agricultural and Applied Economics Association.
  • Handle: RePEc:ags:aaea11:103963
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    File URL: http://purl.umn.edu/103963
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    References listed on IDEAS

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    1. Ho-Chuan Huang, 2001. "Bayesian analysis of the SUR Tobit model," Applied Economics Letters, Taylor & Francis Journals, vol. 8(9), pages 617-622.
    2. Ishdorj, Ariun & Jensen, Helen H., 2008. "Bayesian Estimation of a Censored AIDS Model for Whole Grain Products," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6075, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Alston, Julian M & Foster, Kenneth A & Green, Richard D, 1994. "Estimating Elasticities with the Linear Approximate Almost Ideal Demand System: Some Monte Carlo Results," The Review of Economics and Statistics, MIT Press, vol. 76(2), pages 351-356, May.
    4. Xi, Jing & Mittelhammer, Ronald C. & Heckelei, Thomas, 2004. "A Quaids Model Of Japanese Meat Demand," 2004 Annual meeting, August 1-4, Denver, CO 20120, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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    Cited by:

    1. Jing You, 2014. "Dietary change, nutrient transition and food security in fast-growing China," Chapters,in: Handbook on Food, chapter 9, pages 204-245 Edward Elgar Publishing.

    More about this item

    Keywords

    Food Consumption/Nutrition/Food Safety; Teaching/Communication/Extension/Profession;

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