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The impact of food price increases on caloric intake in China

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  • Robert T. Jensen
  • Nolan H. Miller
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    Abstract

    World food prices have increased dramatically in recent years. We use panel data from 2006 to examine the impact of these increases on the consumption and nutrition of poor households in two Chinese provinces. We find that households in Hunan suffered no nutrition declines. Households in Gansu experienced a small decline in calories, though the decline is on par with usual seasonal effects. The overall nutritional impact of the world price increase was small because households were able to substitute to cheaper foods and because the domestic prices of staple foods remained low due to government intervention in grain markets. Copyright (c) 2008 International Association of Agricultural Economists.

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    Article provided by International Association of Agricultural Economists in its journal Agricultural Economics.

    Volume (Year): 39 (2008)
    Issue (Month): s1 (November)
    Pages: 465-476

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    Handle: RePEc:bla:agecon:v:39:y:2008:i:s1:p:465-476
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    Cited by:

    1. Zheng, Zhihao & Henneberry, Shida Rastegari, 2012. "Estimating the impacts of rising food prices on nutrient intake in urban China," China Economic Review, Elsevier, vol. 23(4), pages 1090-1103.
    2. Francesco Caracciolo & Fabio Gaetano Santeramo, 2013. "Price Trends and Income Inequalities: Will Sub-Saharan Africa Reduce the Gap?," African Development Review, African Development Bank, vol. 25(1), pages 42-54, 03.
    3. D'Souza, Anna & Jolliffe, Dean, 2011. "Food Security and Wheat Prices in Afghanistan: A Distribution-sensitive Analysis of Household-level Impacts," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103443, Agricultural and Applied Economics Association.
    4. Ian Coxhead & Vu Hoang Linh & Le Dong Tam, 2012. "Global market shocks and poverty in Vietnam: the case of rice," Agricultural Economics, International Association of Agricultural Economists, vol. 43(5), pages 575-592, 09.
    5. Matthias Kalkuhl & Lukas Kornher & Marta Kozicka & Pierre Boulanger & Maximo Torero, 2013. "Conceptual framework on price volatility and its impact on food and nutrition security in the short term," FOODSECURE Working papers 15, LEI Wageningen UR.
    6. Katharina Lehmann-Uschner & Kati Krähnert, 2015. "Food Intake and the Role of Food Self-Provisioning," Discussion Papers of DIW Berlin 1537, DIW Berlin, German Institute for Economic Research.
    7. Tandon, Sharad, 2015. "How much do Experiential Measures of Food Security Tell us About Nutrition?," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 204911, Agricultural and Applied Economics Association;Western Agricultural Economics Association.
    8. Kumar, Neha & Quisumbing, Agnes R., 2011. "Gendered impacts of the 2007-08 food price crisis: Evidence using panel data from rural Ethiopia," IFPRI discussion papers 1093, International Food Policy Research Institute (IFPRI).
    9. de Brauw, Alan, 2011. "Migration and child development during the food price crisis in El Salvador," Food Policy, Elsevier, vol. 36(1), pages 28-40, February.
    10. Nadia Shabnam & Fabio Gaetano Santeramo & Zahid Asghar & Antonio Seccia, 2016. "The Impact of Food Price Crises on the Demand for Nutrients in Pakistan," Journal of South Asian Development, , vol. 11(3), pages 305-327, December.
    11. Romano, Donato & Carraro, Alessandro, 2015. "Price Shocks, Vulnerability and Food and Nutrition Security among Rural and Urban Households in Tanzania," 2015 Fourth Congress, June 11-12, 2015, Ancona, Italy 207281, Italian Association of Agricultural and Applied Economics (AIEAA).
    12. Tandon, Sharad & Landes, Maurice, 2014. "Coping Strategies in Response to Rising Food Prices: Evidence From India," Economic Research Report 189793, United States Department of Agriculture, Economic Research Service.
    13. Khan, Wajid & Sun, Shaorong & Khan, Ikramullah, 2015. "Sustainable Institutions or Sustainable Poverty Targeting: The Case of Microfinance," MPRA Paper 63587, University Library of Munich, Germany.
    14. Kumar, Neha & Quisumbing, Agnes R., 2013. "Gendered impacts of the 2007–2008 food price crisis: Evidence using panel data from rural Ethiopia," Food Policy, Elsevier, vol. 38(C), pages 11-22.
    15. Souhad Zaki & Jad Chaaban & Lara Nasreddine & Ali Chalak, 2014. "The impact of food price increases on nutrient intake in Lebanon," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 2(1), pages 1-15, December.
    16. Sumit Mahajan & Alfonso Sousa-Poza & K. Datta, 2015. "Differential effects of rising food prices on Indian households differing in income," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 7(5), pages 1043-1053, October.
    17. Shabnam, Nadia & Santeramo, Fabio Gaetano & Seccia, Antonio & Asghar, Zahid, 2016. "The Impact of the Food Price Crises on the demand for nutrients in Pakistan," MPRA Paper 72971, University Library of Munich, Germany.
    18. Anonymous, 2011. "Journal of International Agricultural Trade and Development, Volume 7, Issue 1," Journal of International Agricultural Trade and Development, Journal of International Agricultural Trade and Development, vol. 7(1).
    19. McKay, Andy & Tarp, Finn, 2014. "Distributional impacts of the 2008 global food price spike in Vietnam," WIDER Working Paper Series 030, World Institute for Development Economic Research (UNU-WIDER).

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