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Market development and food demand in rural China

Citations

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Cited by:

  1. Zhuang, Renan & Abbott, Philip, 2007. "Price elasticities of key agricultural commodities in China," China Economic Review, Elsevier, vol. 18(2), pages 155-169.
  2. Zhou, De & Yu, Xiaohua & Abler, David & Chen, Danhong, 2020. "Projecting meat and cereals demand for China based on a meta-analysis of income elasticities," China Economic Review, Elsevier, vol. 59(C).
  3. Jikun Huang & Yunhua Wu & Zhijian Yang & Scott Rozelle & Jacinto F. Fabiosa & Fengxia Dong, 2008. "Farmer Participation, the Dairy Industry, and the Rise of Dairy Production in China," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 08-wp476, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  4. Burggraf, Christine & Kuhn, Lena & Zhao, Quiran & Teuber, Ramona & Glauben, Thomas, 2015. "Nutrition transition in two emerging countries: A comparison between China and Russia," 2015 Conference, August 9-14, 2015, Milan, Italy 211375, International Association of Agricultural Economists.
  5. Zhao, Jing & Thompson, Wyatt, 2013. "The Effect of Refrigerator Use on Meat Consumption in Rural China," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 142931, Southern Agricultural Economics Association.
  6. Dong, Fengxia & Fuller, Frank H., 2004. "Testing For Separability And Structural Change In Urban Chinese Food Demand," 2004 Annual meeting, August 1-4, Denver, CO 19923, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  7. Vardges Hovhannisyan & Marin Bozic, 2017. "Price Endogeneity and Food Demand in Urban China," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(2), pages 386-406, June.
  8. Ma, Hengyun & Rae, Allan N., 2004. "Projections of Dairy Product Consumption and Trade Opportunities in China," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 12.
  9. Hovhannisyan, Vardges & Bozic, Marin, 2014. "On Price Endogeneity in the Analysis of Food Demand in China," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169767, Agricultural and Applied Economics Association.
  10. Fengxia Dong & Frank Fuller, 2010. "Dietary Structural Change in China's Cities: Empirical Fact or Urban Legend?," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 58(1), pages 73-91, March.
  11. Tian, Xu & Sun, Feifei & Zhou, Yingheng, 2015. "Technical Efficiency and Its Determinants in China's Hog Production," 2015 Conference, August 9-14, 2015, Milan, Italy 212718, International Association of Agricultural Economists.
  12. Muhammad, Andrew & Leister, Amanda M. & McPhail, Lihong & Chen, Wei, 2014. "The evolution of foreign wine demand in China," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(3), July.
  13. Ting Jin & Lei Li, 2022. "Does Smartphone Use Improve the Dietary Diversity of Rural Residents? Evidence from Household Survey Data from 5 Provinces," IJERPH, MDPI, vol. 19(17), pages 1-16, September.
  14. Chang, Min & Sumner, Daniel A., 2004. "Trade Impact On Food Security: Analysis On Farm Households In Rural China," 2004 Annual meeting, August 1-4, Denver, CO 20322, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  15. Burggraf, Christine & Kuhn, Lena & Zhao, Qiran & Glauben, Thomas & Teuber, Ramona, 2014. "Economic growth and nutrition transition: an empirical study comparing demand elasticities for foods in China and Russia," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182828, European Association of Agricultural Economists.
  16. Huang, Jikun & Rozelle, Scott, 2010. "Agricultural Development, Nutrition, and the Policies Behind China’s Success," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 7(1), pages 1-34, June.
  17. Kuhlgatz, Christian H. & Huang, Jiaqi & Antonides, Gerrit & Nie, Fengying, 2018. "The Effect of Food Prices and Own-produced Food on Food Security of Chinese Rural Households," 2018 Annual Meeting, August 5-7, Washington, D.C. 273988, Agricultural and Applied Economics Association.
  18. Hovhannisyan, Vardges, 2016. "New Evidence On The Structure Of Food Demand In China: An Easi Demand Model Estimated Via Panel Data Techniques," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236889, Agricultural and Applied Economics Association.
  19. Zijun Luo & Xu Tian, 2018. "Can China’s meat imports be sustainable? A case study of mad cow disease," Applied Economics, Taylor & Francis Journals, vol. 50(9), pages 1022-1042, February.
  20. Hengyun Ma & Allan Rae & Jikun Huang & Scott Rozelle, 2004. "Chinese animal product consumption in the 1990s," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 48(4), pages 569-590, December.
  21. Yong-sheng Wang, 2019. "The Challenges and Strategies of Food Security under Rapid Urbanization in China," Sustainability, MDPI, vol. 11(2), pages 1-11, January.
  22. Deininger, Klaus & Jin, Songqing, 2009. "Securing property rights in transition: Lessons from implementation of China's rural land contracting law," Journal of Economic Behavior & Organization, Elsevier, vol. 70(1-2), pages 22-38, May.
  23. Hovhannisyan, Vardges & Shanoyan, Aleksan, 2018. "An Empirical Analysis Of Welfare Consequences Of Rising Food Prices In Urban China: The Easi Approach," 2018 Annual Meeting, August 5-7, Washington, D.C. 273987, Agricultural and Applied Economics Association.
  24. Xiao, Hongbo & Wang, Jimin & Oxley, Les & Ma, Hengyun, 2012. "The evolution of hog production and potential sources for future growth in China," Food Policy, Elsevier, vol. 37(4), pages 366-377.
  25. Junfei Bai & Caiping Zhang & Fangbin Qiao & Tom Wahl, 2012. "Disaggregating household expenditures on food away from home in Beijing by type of food facility and type of meal," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 4(1), pages 18-35, January.
  26. Fuller, Frank & Huang, Jikun & Ma, Hengyun & Rozelle, Scott, 2006. "Got milk? The rapid rise of China's dairy sector and its future prospects," Food Policy, Elsevier, vol. 31(3), pages 201-215, June.
  27. Junfei Bai & Jill J. McCluskey & Hainan Wang & Shi Min, 2014. "Dietary Globalization in Chinese Breakfasts," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 62(3), pages 325-341, September.
  28. Wang, Haiyan & Zivkovic, Sanja, 2018. "Household Food Demand Analysis in Rural China: Implications for Food Imports," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 267163, Southern Agricultural Economics Association.
  29. Lichtenberg, Erik & Strand, Ivar E., Jr., 2000. "Joint Adoption Of Multiple Technologies: A Dual, Latent Demand Approach," Working Papers 28566, University of Maryland, Department of Agricultural and Resource Economics.
  30. Liu, Hongbo & Parton, Kevin A. & Zhou, Zhang-Yue & Cox, Rod, 2009. "At-home meat consumption in China: an empirical study," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 53(4), pages 1-17.
  31. Rozelle, Scott & Huang, Jikun, 1998. "China and World Wheat Markets: Assessing Supply, Demand, and Trade in China," Conference Papers 258708, Montana State University, Department of Agricultural Economics and Economics, Trade Research Center.
  32. Liu, Hongbo & Parton, Kevin A. & Cox, Rodney J., 2006. "Chinese consumer’s perceptions of beef," AFBM Journal, Australasian Farm Business Management Network, vol. 3(2), pages 1-10.
  33. Cao, Li‐Juan & Tian, Wei‐Ming & Wang, Ji‐Min & Malcolm, Bill & Liu, Hong‐Bo & Zhou, Zhang‐Yue, 2013. "Recent Food Consumption Trends in China and Trade," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 21, pages 1-30.
  34. Ma, Hengyun & Oxley, Les, 2011. "Are China's energy markets cointegrated?," China Economic Review, Elsevier, vol. 22(3), pages 398-407, September.
  35. Andi Syah Putra & Guangji Tong & Didit Okta Pribadi, 2020. "Food Security Challenges in Rapidly Urbanizing Developing Countries: Insight from Indonesia," Sustainability, MDPI, vol. 12(22), pages 1-20, November.
  36. Huang, Jikun & Bouis, Howarth, 2001. "Structural changes in the demand for food in Asia: empirical evidence from Taiwan," Agricultural Economics, Blackwell, vol. 26(1), pages 57-69, October.
  37. Curtis, Kynda R. & McCluskey, Jill J. & Wahl, Thomas I., 2007. "Consumer preferences for western-style convenience foods in China," China Economic Review, Elsevier, vol. 18(1), pages 1-14.
  38. Hovhannisyan, Vardges & Bozic, Marin, 2013. "On Price Endogeneity in the Analysis of Food Demand in China," Staff Papers 159771, University of Minnesota, Department of Applied Economics.
  39. repec:ags:usao13:148045 is not listed on IDEAS
  40. Ma, Hengyun & Huang, Jikun & Rozelle, Scott & Rae, Allan N., 2003. "Livestock Product Consumption Patterns In Urban And Rural China," China Agriculture Project Working Papers 23689, Massey University, Centre for Applied Economics and Policy Studies.
  41. Vardges Hovhannisyan & Aleksan Shanoyan, 2020. "An Empirical Analysis of the Welfare Consequences of Rising Food Prices in Urban China: The Easi Approach," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(4), pages 796-814, December.
  42. Jikun Huang & Yunhua Wu & Zhijian Yang & Scott Rozelle & Jacinto Fabiosa & Fengxia Dong, 2010. "Farmer Participation, Processing, and the Rise of Dairy Production in Greater Beijing, P. R. China," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 58(3), pages 321-342, September.
  43. Zhang, Xiaobo & Mount, Timothy D. & Boisvert, Richard N., 2001. "The Demand for Food Grain in China: New Insights into a Controversy," Agricultural and Resource Economics Review, Cambridge University Press, vol. 30(1), pages 1-9, April.
  44. Hongbo Liu & Kevin A. Parton & Zhang-Yue Zhou & Rod Cox, 2009. "At-home meat consumption in China: an empirical study ," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 53(4), pages 485-501, October.
  45. Curtis, Kynda R. & McCluskey, Jill J., 2004. "Impacts of the Westernization of Food Preferences on Medical Costs in China," 2004 Conference (48th), February 11-13, 2004, Melbourne, Australia 58399, Australian Agricultural and Resource Economics Society.
  46. Mendis, Sachintha & Hovhannisyan, Vardges, 2017. "Assessing Provincial-Level Demand For Food Quantity And Quality In China: An Easi Demand System Approach," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252797, Southern Agricultural Economics Association.
  47. Burggraf, Christine & Kuhn, Lena & Zhao, Qi-ran & Teuber, Ramona & Glauben, Thomas, 2015. "Economic growth and nutrition transition: An empirical analysis comparing demand elasticities for foods in China and Russia," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 14(6), pages 1008-1022.
  48. Curtis, Kynda R. & McCluskey, Jill J. & Wahl, Thomas I., 2003. "Westernization In China: A Case Study In Processed Potatoes," 2003 Annual meeting, July 27-30, Montreal, Canada 22036, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  49. Sheng, Yu & Tian, Xiaohui & Qiao, Weiqing & Peng, Chao, 2020. "Measuring agricultural total factor productivity in China: pattern and drivers over the period of 1978-2016," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(1), January.
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