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Trade Impact On Food Security: Analysis On Farm Households In Rural China

Listed author(s):
  • Chang, Min
  • Sumner, Daniel A.

We simulate several alternative scenarios to access the impact of border liberalization on household food security in rural China. We find that most Chinese farmers derive most their income from sources other than grain marketing and buy a significant amount of staple grain. Opening the border to more import of grain resulting in lower the domestic price is likely to improve the general level of food security for rural farm households in China.

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File URL: http://purl.umn.edu/20322
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Paper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 2004 Annual meeting, August 1-4, Denver, CO with number 20322.

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Date of creation: 2004
Handle: RePEc:ags:aaea04:20322
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  1. Benjamin, Dwayne & Brandt, Loren & Giles, John, 2005. "The Evolution of Income Inequality in Rural China," Economic Development and Cultural Change, University of Chicago Press, vol. 53(4), pages 769-824, July.
  2. Huang, Jikun & Rozelle, Scott, 1998. "Market development and food demand in rural China," China Economic Review, Elsevier, vol. 9(1), pages 25-45.
  3. Zhao, Xueyan & Griffiths, William E. & Griffith, Garry R. & Mullen, John D., 2000. "Probability distributions for economic surplus changes: the case of technical change in the Australian wool industry," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 44(1), March.
  4. Kym Anderson & Jikun Huang & Elena Ianchovichina, 2002. "Impact of ChinaÂ’s WTO Accession on Farm-Nonfarm Income Inequality and Rural Poverty," Centre for International Economic Studies Working Papers 2002-11, University of Adelaide, Centre for International Economic Studies.
  5. Barrett, Christopher B., 2002. "Food security and food assistance programs," Handbook of Agricultural Economics,in: B. L. Gardner & G. C. Rausser (ed.), Handbook of Agricultural Economics, edition 1, volume 2, chapter 40, pages 2103-2190 Elsevier.
  6. Kym Anderson & Jikun Huang & Elena Ianchovichina, 2002. "Impact of ChinaÂ’s WTO Accession on Farm-Nonfarm Income Inequality and Rural Poverty," Centre for International Economic Studies Working Papers 2002-11, University of Adelaide, Centre for International Economic Studies.
  7. Harry X Wu & Christopher Findlay, 1997. "China's Grain Demand and Supply: Trade Implications," Chinese Economies Research Centre (CERC) Working Papers 1997-04, University of Adelaide, Chinese Economies Research Centre.
  8. Fang, Cheng & Beghin, John C., 2003. "Protection and Comparative Advantage of Chinese Agriculture: Implications for Regional and National Specialization," Staff General Research Papers Archive 10102, Iowa State University, Department of Economics.
  9. Anderson, Kym & Huang, Jikun & Ianchovichina, Elena, 2004. "Will China's WTO accession worsen farm household incomes?," China Economic Review, Elsevier, vol. 15(4), pages 443-456.
  10. Wyn P. Grant & John T.S. Keeler (ed.), 2000. "Agricultural Policy," Books, Edward Elgar Publishing, volume 0, number 1655.
  11. Jikun Huang & Ninghui Li & Scott Rozelle, 2003. "Trade Reform, Household Effects, and Poverty in Rural China," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(5), pages 1292-1298.
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