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Foreign Assistance and the Food Crisis of 2007-08

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  • Philip Abbott

Abstract

Dramatically increased international agricultural commodity prices from 2007 to mid-2008 brought food inflation and greater incidence of poverty and malnutrition to developing countries. Higher food prices in 2011 threaten to repeat that crisis. The international community responded strongly to these concerns in 2008 and 2009, promising greater financial support for food aid, safety nets, and agricultural development.

Suggested Citation

  • Philip Abbott, 2012. "Foreign Assistance and the Food Crisis of 2007-08," WIDER Working Paper Series wp-2012-019, World Institute for Development Economic Research (UNU-WIDER).
    • Handle: RePEc:unu:wpaper:wp-2012-019
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    File URL: https://www.wider.unu.edu/sites/default/files/wp2012-019.pdf
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    References listed on IDEAS

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    1. Basu, Kaushik, 1996. "Relief programs: When it may be better to give food instead of cash," World Development, Elsevier, vol. 24(1), pages 91-96, January.
    2. Philip Abbott & Adeline Borot de Battisti, 2011. "Recent Global Food Price Shocks: Causes, Consequences and Lessons for African Governments and Donors-super- †," Journal of African Economies, Centre for the Study of African Economies, vol. 20(suppl_1), pages -62, May.
    3. Ivanic, Maros & Martin, Will, 2008. "Implications of higher global food prices for poverty in low-income countries," Policy Research Working Paper Series 4594, The World Bank.
    4. Barrett, Christopher B., 2002. "Food security and food assistance programs," Handbook of Agricultural Economics, in: B. L. Gardner & G. C. Rausser (ed.), Handbook of Agricultural Economics, edition 1, volume 2, chapter 40, pages 2103-2190, Elsevier.
    5. Franklin M. Fisher, 1963. "A Theoretical Analysis of the Impact of Food Surplus Disposal on Agricultural Production in Recipient Countries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 45(4), pages 863-875.
    6. Stewart, Frances, 1986. "Food aid: Pitfalls and potential," Food Policy, Elsevier, vol. 11(4), pages 311-322, November.
    7. Titus O. Awokuse, 2011. "Food aid impacts on recipient developing countries: A review of empirical methods and evidence," Journal of International Development, John Wiley & Sons, Ltd., vol. 23(4), pages 493-514, May.
    8. Rosen, Stacey L. & Shapouri, Shahla, 2008. "Rising Food Prices Intensify Food Insecurity in Developing Countries," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-6, February.
    9. Paul Winters & Alessandro Maffioli & Lina Salazar, 2011. "Introduction to the Special Feature: Evaluating the Impact of Agricultural Projects in Developing Countries," Journal of Agricultural Economics, Wiley Blackwell, vol. 62(2), pages 393-402, June.
    10. Wodon, Quentin & Zaman, Hassan, 2008. "Rising food prices in Sub-Saharan Africa : poverty impact and policy responses," Policy Research Working Paper Series 4738, The World Bank.
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    Cited by:

    1. Antimiani, A. & Costantini, V. & Markandya, A. & Martini, C. & Palma, A. & Tommasino, M.C., 2014. "Green Growth and Sustainability: Analysing Trade-Offs in Climate Change Policy Options," Conference papers 332550, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.

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    Keywords

    Agriculture; Economic assistance and foreign aid; Food security; International relations; Prices;
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